Vegetarian Zongzi/ Sticky Rice Dumplings (Instant Pot or Stove-top)

Learn how to make Teochew vegetarian bean curd rolls or known as guang jiang/kuang chiang.
Please watch the video for the instructions.
For written recipes & instructions visit: whattocooktoda...
INGREDIENTS
Filling:
150 gr peanuts (You can also use canned boiled peanuts)
350 gr shredded taro
500 gr shredded jicama
30 gr shredded carrots
100 gr rice flour
30 gr tapioca flour
Seasonings:
1 tsp salt
2 Tbsp sugar
1 Tbsp mushroom powder
½ tsp ground white pepper
½ tsp five-spice powder
For wrapping:
Bean curd sheets (unsalted if possible)
For frying:
Cooking oil
cornstarch