Veggie Chilli Recipe | Kerryann Dunlop

[@AsukaSorju]

I made this chili about 20 times, and I love it so much! It's really comforting and it tastes amazing!

[@iikingsoulvii1447]

Trying to go meat free a couple of nights a week - made for family tonight - just finished eating - my carnivore son had 2 bowls - success!! Everyone really enjoyed it - great recipe.

[@TheMelkingcat]

Oh my....this was delicious. Just a quick note though - I didn't have enough of everything on hand so I halved this recipe. It still fed a hungry family of 4, 2 of whom had seconds and I froze half of it. It makes a LOT.

[@Helen-op5vr]

I was over the moon when I saw this video! Im so happy, you've finally started uploading on this channel. Love you Kerryann, such an inspiration xxx

[@kerryanndunlop]

Aw so sweet, thank you!

[@fraufreundt6849]

Kerryann Dunlop You are amazing. I LOVE your recipes

[@kerryanndunlop]

Frau Freundt Thank you! x

[@pamelatan8651]

It's amazing how you combine chilli con carne with lentils! Two of my absolute favorites!! Thank you for teaching and sharing in the most honest way possible! I subscribed right away!

[@jason4592]

I just made this and it is absolutely delicious! i can't believe i never knew about it.

[@skkaur7397]

Thanks Kerryann, I tried this recipe so many time and my children love it.

[@ronfinlay8252]

Winnipeg, Canada, and I love your charisma. You are a star! Awesome presentation.

[@chillihaha]

Hi Kerryann, this recipe saved my life last weekend when I was planning my dinner party after one of my (new) dinner guests had announced they are vegan ! It was so easy to make, quite beautiful (like a bowl of jewels beside the white rice and green coriander), so delicious to eat and so cheap too !! A winner on all accounts. Thank you so much.

[@sarahsahar5622]

all your recipe's are so good and easy enough for people who don't cook. love it! definately going to try this

[@kareng3847]

I've been a veggie for a long time. Always great to see veggie recipes. I make veggie chili all the time but have never used lentils. Will definitely try this recipe. Looks great.

[@susanfryer1616]

Hope we have list more of your super economical recipes thankyou x lovely

[@susanfryer1616]

The healthy recipes are just what we all want great stuff x

[@brandiadams8552]

This looks so good. Can't wait to try it.

[@olearymiriam]

You have the best recipes please come back and do more recipes.

[@punkbmx]

this looks amazing and will be tomorrows dinner

[@Bekansmon]

LOVE this recipe, it was delicious! I halved the recipe and that will still feed my family of 3 at least 2 or 3 meals

[@EnjoyRagga]

Just finished my third plate of this! Its quite easy to make and the result is amazing. Above all the combination of spices makes it taste soo good, almost a bit like an Indian flavour :) Thanks Kerryann for the recipe! Richard

[@TabithaUjang]

I made this the other day for a potluck and had plenty of leftover, so i batch freeze them. Every time I reheat a portion I add extra minced beef into it, it became a hit with my siblings!

[@emmanuelodulukue7978]

Lentils and rice is a brilliant combination! I make it all the time. I will try your version of it! Thaks for sharing!

[@dtx3948]

Wow! This looks really easy and healthy! Thanks for sharing! :)

[@damienabbott9805]

Hi Kerryann Many years ago I tried cooking Linda McCartney’s Chili Non Carne, but your recipe takes the dish to a whole new level. Thank you so much and a Happy New Year!!!

[@tigerdeer]

This bound to be yummy. Will give it a go. Thanks Kerryann

[@michiberni2905]

Please Please continue uploading those greate videos of yours. Ive learnt quite a lot through watching them :)

[@PtolemyXVII]

That looks so good! I love the combination of spices. Indian chili, almost!

[@sherrishah]

I usually make veggie chilli with beans and soya , I love this one too, hmmm the rice looks lovely!

[@ynotann]

Thank you Kerryann for this recipe. I shall definitely try it and it looks awesome. Best wishes Ann in South Australia.

[@scottguesty]

Not so long ago a friend of mine hosted and cooked a roast for 5 of us, 6 including herself, I as a vegetarian only ate the veg but wanted to repay the favour, obviously with a vegetarian dish and couldn't think of anything that everyone would enjoy. I think this may be the recipe I needed! Thanks! I can see how when served with rice and a big plate of sharing nachos in the centre of the table it would go down an absolute storm!

[@AfrinaLilmissfreens]

I made this today and it was great! I added mushrooms and green peppers for extra veg. Thanks for sharing!!

[@ljiljanalipic2460]

I so enjoy your video recipes…you've inspired me to try some new recipes. I will let you know how my first recipe goes. Please try to create some paleo recipies…I keep make the same ones over and over again. I need to be re-inspired!

[@sierakh8249]

lovely, I picked lots of good tips on this video. thanks and god bless you.

[@seungheeson3679]

Kerryan! It's amazing to eat. It's really comforting for me even though I live in Seoul, Korea. This dish makes me so happy. Thanks a lot :-)

[@marykay1707]

I love love love this chilli!!! I had to try it out straight away and it came out phenomenal!!!! Thanks for the inspiration, go on with what you do, I'm really looking forward to every recipe to come 😃😃😃

[@yvonnebuckley6501]

Your recipes are always brilliant.

[@TearsOfLys]

I'm gonna try this recipe as soon as i can! Looks really really yummy! Great job and thank you so much!

[@rachelhudson4662]

Just made this. OMG it was amazing. I reduced the amount smoked paprika as my daughter isn't overly fond of it. Didn't have a leek so used up the frozen mixed peppers that were lurking in my freezer.The best chilli I have ever tasted and I am not exaggerating..

[@tinadiggs7456]

Looks delicious and most definitely HEALTHY!!!!!!

I was drooling the entire video! I gotta give it a go one day! My ex boyfriend used to cook chilli con veggie and I loved it! I guess now I can do it myself lol

[@jennifermelling6244]

Ive just done this for my kid and I think its great too

[@Empwer-sc8le]

Thank You Kerryann!! Will definitely be trying this dish!! 😊

[@manelmulaferrer6347]

I don't know what to say. This looks so good I've already bought what I need to cook it. I can't wait until tomorrow!!!

[@kerryanndunlop]

Brilliant! How did you get on?

[@Oceanfreak6]

This recipe sounds otherworldly ❤️🌟 Can’t wait to try it out 😋

[@joannehbu]

this looks amazing!

[@EC135100]

Great video thank you for this recipe! I am a big Fan from Austria, I Love you and your Videos

[@jo-annerussell186]

Looks good Kerryann.

[@bchez101]

Yeah I'm definitely trying this!

[@caty2ful]

Great recipe!I don´t need to try to know it tastes good! Gonna try this.

[@christinedeviana4235]

kerryann, omg, your recipes are seriously so good. please make more healthy videos like thiss

[@kerryanndunlop]

Check out my Turkish style cous cous recipe, its a winner! xx

[@ExpressMichelle]

I love that chilli!!! Im just your new subbie!!! Greetings from México!!

[@kitchenmom]

Kerryann it looks amazing. Love it.

[@Damoskinos]

Excellent presentation

[@nn27a]

yum! I just made this after watching the video (with a few modifications because I didn't want to walk to the store in the rain!), but it still turned out delicious. My fav veggie chili so far!

[@joy7249]

Great dish!! the kind I would love to eat with my family when go visit. it's a lot like Indian, except that in India we would soak and cook the lentils and/or beans in a pressure cooker first... takes about 15 min in pressure... then mix into the chilli tomato sauce.. and simmer for a few min.

[@crashingxhearts]

My mom is a vegetarian! This sounds like a lovely dish to make for her and the whole family. The portions in the video seems like they would serve a lot of people, I'm thinking about cutting the portions in half.

[@mofimiffy]

Mmmm this looks so good. And easy too. Thanks!

[@kandirox]

OMG, Where the bloody heck have I been...? Cannot believe I hadn't seen this channel. So pleased to have found you. This girl can throw down lol, Kerryann, Please please please can you do more veggie and vegan recipes. x x x

[@bluebellsinthewoods]

Love Kerryann......more more more! X

[@carolinehorne6505]

I shall make this on the weekend yum!

[@glittaboi]

This is my go to.x

[@nir913]

well this is a lot similar to Indian recipe for Rajma (Kidney beans) and yes they do taste awesome!!

[@Twiland7]

loved you on jamie's channel. so glad you're starting up your own! tried out one of your recipes and it was amaaaazing!

[@kerryanndunlop]

Thank you, be sure to try out a few more recipes too!

[@no40]

that chili looks really good!

[@KoraRubin]

You and this recipe are a lifesaver! 😇❤ Mother's day is on Sunday and my husband's family (15 people with kids) are coming. One half eats meat, the other doesn't. I think I will put some lentils in my meat chilli too, should thicken everything up nicely. 🤔

[@racheledwards2857]

This looks so so delicious! Thanks :D

[@tumblinsam9877]

This channel is amazing! Your British too! Bonus!! ❤️

[@kristyldtift]

I just adore Kerryann! This looks delicious!

[@olearymiriam]

Hope you do more new videos Kerryann your great!

[@mmclean2712]

Hi Kerryann. this was my first vegetarian meal i made. Everyone loved it. I am now officially a vegetarian. Whoop whoop. Thank you. x

[@smilelikeUmeanit90]

Kerryanne, it is important (for the taste) that the vegetables and other ingredients are chopped and cut evenly (more or less same size) because they are cooked evenly, which makes the dish more tasty and more round in taste. The Hindus do their curries like that, it contributes to the yummyness :D Gosia

[@vihangN70]

I'm gonna make it today

[@coppercwaral]

This was delicious! It's probably my favourite dish now and the leftovers are perfect on baked potatoes the next day. Love it, thanks Kerryann! ^_^

[@tonjehansen9297]

Om so glad too see more off your videos, cant iven se Them finish before I comment! :)

[@kerryanndunlop]

Thank you!

[@shauncackett6646]

Cooked this tonight with rice, sensational and didn't miss the meat. On jacket potatoes tomorrow night and froze enough for another dinner.

[@lbuades88]

love it!

[@cheekykent]

i've been stuck for ideas for dinner etc thanks for this, i have heeeaaps of beans and lentils and rice in the cupboard

[@lydzx1992]

oh goodness you know how to make me hungry! thanks for making a vegetarian version of this, i've been wanting one for a while :P love from Australia x

[@svrupani]

KerryAnn -- how long will the chilli keep in the freezer? Thanks so much for doing a vegan meal!

[@robertmoore8839]

That looks like some good chili!!!!!

[@paolachiappa1857]

Well done Kerryann x

[@kerryanndunlop]

Thank you! x

[@rodrjgue]

Nice vegan recipe!

[@valentinocrutchlow6412]

Hi Kerryann just bought your book after seeing this! Looks great :) having looked though the book the roast chicken dinner, the chicken needs to be cooked on 200, for the roast potatoes in your book they need to be cooked on 220...what temp would you cook this on if you had these in the oven together and wanted to serve them at the same time? Thanks

[@cyperplex]

Looks Yummie

[@royross8589]

Great recipe ! How about another cold weather recipe ....Like maybe a beef stew ?

[@Spencerlayne]

That looks banging man. Been looking through vegetarian meals today as I'm planning on doing S meat free month and trying to get some decent recipes and this is right up my street

[@livwood95]

Just whacked this in the slow cooker, thought blimey that's a lot of chilli, then read that it was 10 servings 😂😂 oops!

[@muscleandmath2910]

Don't have onion and leek at home so I'm gonna try this with peppers and celery. also I don't like celery but bought it yesterday anyway. I might just go and buy the onion and leek but let's see what happens.

[@yorfx]

Love you so much Kerryann, thanks for this amazing recipe. And hey its #Vegan happy coincidence ? or intentional ? either way, i am doubly happy. Please, pretty please make more vegan foods. I learned the amazing veggie pasta sauce from you, the one at the #FoodTube channel, i still make em all the time. For myself, for my friends, whom incidentally, just assumed its one of those organic vegan pasta sauce in a bottle. I mean they were asking me to let them know, were i bought it, and did not believe i made it myself. At that point i opened my browser and showed your video. You made some good times possible in my life, thank you for that. :) :)

[@johncornishlandrut]

Looks absolutely delicious :O Got to make this :D

[@cruzgutierrez9164]

It's looks delicious great job cooking girl

[@harpo187bling]

Awesome!

[@susanfryer1616]

Yeah it's the kidney beans I think you av to soak if u use them dry , but tinned quicker , just checking about the lentils thanks x

[@ryanguzman942]

Making this for meatless Monday! 😍😋

[@The85woody]

Kerry can I use beef or any other meat if I fancy or would u say its best to keep it a veggie option like us ring other veg . I would love your opinion xx

[@lisahuddleston867]

Could you use tinned lentils to cut cooking time thanks

[@p1gbbong]

Looks divinneee!!!

[@memary4887]

I LOVE IT!!!

[@kerryanndunlop]

Me too!!!

[@BrokenvalorWR]

You can change the peppers to ground beef

[@YTSaHaR]

Hi Kerryann! thanks so much for your reciprec! I absolutley love your videos! just a question: did you cook the beans before? did you soaked them? for how long? I'm just not too sure if one hour is enough to cook the beans :)

[@kerryanndunlop]

They were canned beans, so cook really quickly, you could use dried beans if you wanted, but canned are so much easier! x

[@luispato9335]

looks amazing!!! :)

[@CookieBellaCocoPuffss]

Kerryann Dunlop I am new to cooking, a few days ago I tried making shrimp & pasta and it turned out to be not that great! I am glad you have this channel because even though I was disappointed with my attempted cooking i am not going to give up! question about this recipe: do we boil the lentils and beans before hand? or do we put them in raw? sorry for the silly question:-)

[@MissNymwhen]

+CookieBellá CocoPuffs You use dries lentils (they just need an hour) and precooked beans. Canned beans are already cooked. If you have dried beens you maybe could combine the cooking processes but I don't know how that works. But I'm pretty sure the dried beans need more then an hour to cook and if you cook the lentils too long they turn into soup (we make that a lot too).