Chile Vegetariano |

[@FrenchGuyCooking]

EL CAMBIO ES POSSIBLE ! La (food) revolucion ! This is marvelous !

[@felicitaspizarro]

Thanks Frenchy and nice spanish!!

[@XILIET08]

Nice spanish.

[@laurabryant9096]

GOODNESS ME!!! I just made this for my wife (a vegetarian) and myself and it's ridiculously delicious. So simple, so good, so exciting. Thank you very much for posting this

[@tigre3droyce771]

I can't belive I missed this video. Chill sin carne. The sweet papa is a great idea. And my favorite herb corrinader. Perfect

[@ichigoneko3471]

She is someone that love cooking and loves what she does

[@JKELLY1001]

made this recipe last night. It was perfect! Will make this again that's for sure.

[@felicitaspizarro]

Great!!! It makes me happy you liked it :)

[@crudivor]

Delicious, this is my goto for chili, simple recipe to follow and so very tasty 😋

[@felicitaspizarro]

Thanks for watching!!

[@saskiastolk2130]

My first home made chili...and I LOVE it!!! THank you!

[@felicitaspizarro]

That is awesome !!! Thanks for sharing that with me!

[@bezoo69]

i wish it was raining Felicitas of Pizarro! we need more of your awesome attitude!

[@carolinagondra1338]

Mmm.... the chili looks delish! Love the recipe and it it can be eaten with guacamole then its even better. Saludos desde Olivos.

[@duomiscellaneous]

My god felicitas you rock the food market And delfi, your videos are incredible!

[@BackwardK315]

Ese chile se ve buenísimo. Los vegetales dan mucho color. ¡Tu vídeos son bien entretenidos! When ever you get the chance come to NYC! I'll show you our great food culture.

[@felicitaspizarro]

Ohhh I would love to go to NYC!!!

[@MikeTheBarber63]

Looks amazing!

[@donalskehan]

Nice job! Loving the outdoor setting in the market! :)

[@felicitaspizarro]

Thank you very much Donal!!! Lovely market!

[@gsooo1]

Hey.. I did recently prepared this chili from his site &it's world's best ever!! Absolutely loved it... some problem with his site couldn't sign it..for the reviews! ! Never the less . This recipe by him rocks. .:-)

[@philcarter1737]

I love making veg chilli I'm going to try this recipe soon, looks amazing.

[@felicitaspizarro]

You should! It is really tasty!! :)

[@philcarter1737]

Felicitas Pizarro I've made it was gorgeous 😊

[@Thunderdykes]

Looks sooooo yum! Love from New Zealand x

[@mariaeugenia4925]

No sabia que se podian usar los tallos del perejil, que bueno! Siempre que compro perejil le saco las hojas y lo freezo y los tallos los tiro

[@felicitaspizarro]

se puede usar todo!! la proxima ya podes incluirlos! Saludos María!

[@viancazavala999]

awww the kids were so cute ^_____^ great recipe and video ♥

[@denisejones6393]

I'm eating it right now and IT'S SO GOOD

[@carolinagondra1338]

Donde conseguís cayenne pepper en zona Norte?? Have never been able to find it around here.

[@rhythmcircles]

Hi great recipe, i was intrigued as to what brand and where can one buy a mobile gas stove you are using in this video?

[@JTooP]

Oh my god, really I love you

[@felicitaspizarro]

Thanks for your lovely message Peter!! I am embarrassed! Will try to keep on doing videos, and try to get better with each one of them! Thanks for watchingggg, Feli.

[@JTooP]

Wow i never thought That you Would give me an answer for this comment. Really you are gorgeous! Please go on With your Videos :)

[@tamy9190]

gracias por las delicias del mundo feliiii, donde era esa feria?

[@felicitaspizarro]

Gracias genia!! esta feria esta todos los sábados en la Estación San Fernando del Tren de la Costa y en la Plaza Amigos de Florida, Vte. López, de 10 a 18 hs. www.sabelatierra.org.ar

[@nemohomealone]

Dear Felicitas, today we tried your chilli and it's nearly perfect. Expect the Corriander.... my Girlfriend figured out that, from now on her most heated herb is corriander. But i like the rest :D Nice Idea to serve the Chilli with some nachos and sour cream.

[@felicitaspizarro]

Hahaha many people just hate it, it can be a little bit invasive... You should then replace it for some parsley!

[@AndrewGibson7]

going to try this 2 years later

[@bkko79]

i love your accent. love from korea

[@felicitaspizarro]

Thank you!!!! Hahahah

[@InMyBackPocket28]

Looks delicious! Please show us how to make guacamole! :)

[@felicitaspizarro]

Great ide for next videosss

[@rohitsrao]

The way you look and your accent :O I have a new crush that knows to cook too! :D Loved it! :)

[@puzzled-by-puzzles]

Looks delicious, I`ll try it for sure. But, what can I use instead of sweet potato since it`s not easy to find here where I live? Thanks :)

[@felicitaspizarro]

Maybe some squash!!! which is also sweet!

[@puzzled-by-puzzles]

Felicitas Pizarro Great, thank you :D

[@soozekuzyk37]

I'm looking for the video of: Summer Veg SEASON 1 - Jamie Oliver presents a step-by-step guide to making a summer vegetable lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets.

[@Xxerict808xX]

SO GONNA TRY THIS. IT LOOKS SO GOOD :D

[@denisejones6393]

Love from Italy!

[@jadeescritora7195]

Que buen vídeo!!

[@eversoangus]

She reminds me of Gennaro

[@felicitaspizarro]

Hahahaha Thanks!!!

[@Wroobi84]

hi! it look so tasty, I want to try this dish, but please help me with one thing. How can i replaced the sweet potato, with what ? In Poland it is not so easy to get some, it is not impossible, but maybe you have some idea what can I put instead ?

[@felicitaspizarro]

Hi Mike! try using some squash which is also sweet!

[@อาหารญี่ปุ่นฟิวชั่น]

look yummy !!

[@amiti]

you can use quinoa instead of naxos also

[@doreloloier1668]

Thank you!

[@octaviosantosbocero]

Dioa, voy a hacer esta receta

[@felicitaspizarro]

Me parece buenisimoooo

[@rhythmcircles]

Any name for the mobile gas stove???

[@giovannadiaz1917]

lovely accent, great recipe.

[@chxnde]

Felicitas Pizarro I love your vids :D Very lovely, sweet, funny and kind you are ^^

[@johndough8219]

A note on the measurements: Felicitas says tablespoons but the recipe says teaspoons of the spices. Can you clarify?

[@CesarTreetops]

I've always wondered what is the equivalent of those standard "red chillis" here in Mexico.

[@Sydneysilvershowofficial]

Great Video!

[@felicitaspizarro]

Thank you! Sydney Silver Show

[@joeturner1597]

How can you be veggie in Argentina?

[@hannahplas2495]

Joe Turner one of my best friends has been a vegetarian for about 6-8 years (can't remember when he started). So, a really long time. I think he became one when he was about 8 or so. And he was the most convinced vegetarian you can imagine! Then with about 15 he went to Argentina for 1 year. After a few weeks he became the biggest meat eater ever. So, yeah.. but I think it is possible, if you cook yourself :)

[@Deblijeegel]

I am soo hungry right now ^^ can anybody tell me where I can find the best guacamole recipe? thanks!

[@felicitaspizarro]

Yes Deblijeegel !!! Over here kzbin.info/www/bejne/emfLkHZ3fN-ShaM

[@Deblijeegel]

Thank you! looks great! I think I will start with the basic one :)

[@riyadmahrez7375]

can somebody tells me the second spice? great video btw!

[@riyadmahrez7375]

at 1.15

[@VolkerBeck69]

Johann Barth i think its cummin. but i dont unterstand the first :D can you tell me that?

[@riyadmahrez7375]

Stefan Trost Thanks! I think cinnamon, but I am not sure..:)

[@mohitsharma1]

Johann Barth Cinnamon, Cumin, and Cayenne Pepper

[@silviarivas3420]

que bueno era tiempo hartos de los carnivoros!!!!!!!

[@LIBERTASetVERITA5]

Fel' say *"LEAVE IT!"* again! KHot like KHell! rrrrrrr

[@fercasti8]

👌👌👌👌👌👌👌

[@liesbethsiebenga]

😍😍😍😍

[@gab.lab.martins]

Vegetarian doesn't mean "remove the meat from your meat dishes". Add the damn TVP, already!

[@degaculo]

is it ok to eat canned food? can I use beans left in water for a day?

[@Gilgamesh417]

Yes, it's okay to use canned food. Cans are lined so they don't leach anything into the food. Using beans soaked overnight is probably okay too but I image that it'll take longer to cook.

[@degaculo]

Yeah could be. I'm asking this because I read somewhere that in canned food there are many "ingredients" that are not so healthy

[@Gilgamesh417]

degaculo depends on what you get. Plain canned beans should just have beans, salt and water. Don't get flavors beans

[@degaculo]

Thanks :D

[@FS02012]

Cinnamon?

[@jpaliwal]

agree ?? ¿¿¿¿¿

[@halftimelordwizard]

An essential spice in (authentic) chilli

[@jpaliwal]

In the US .... only in Ohio.

[@lynxloco]

Her eyes are beautiful.

[@felicitaspizarro]

Hahahah Thanks!!!!

[@VonLilac]

omfg she's so cute!

[@cvarikos]

10/10

[@toffeeblueberry417]

I'm gonna turn veggi

[@MikaDimple99]

I’ve made this twice now and it always comes out too watery. It’s nothing a tiny pinch of flour cannon fix, but I feel like I’m doing something wrong with the recipe. Does anybody else have this problem?

[@marinagonzales6286]

XQ EN INGLÉS????

[@francomorel4852]

In spanish please 🙃

[@josecarlosvilamunoz9268]

Texmex food.

[@rhythmcircles]

Great recipe by the way, i found the gas stove ;)

[@CristianArielBordón]

Mi Vida, spikiningliss.😅

[@rominaschill9242]

Hu qué bajón que está en inglés!

[@marcoslarini4670]

She's beautiful

[@harpriyakaurtv]

YUM! this looks great! Please check out my recipes here: How to Make Rooh-Afza Milkshakes!

[@momsiyeye]

The herb was cilantro not coriander...

[@vilhelmhammershoi4631]

The dish is called picadillo, not chile, nor chilli. She should now better.

[@snappho1414]

good recipe but she's way too enthusiastic.

[@martinnikolov5650]

"Healthy" and then you use canned tomatoes and beans?