Veggie Noodle Stir Fry | Jamie Oliver

[@akikof.7921]

If you could find a squeeze bottle soy sauce from Japanese market, you’d bring more freshness in your dishes and it’ll stay its flavors longer.

[@ithamarlowe6158]

I was waiting for the stir fry part but it never happened.

[@zoeychou1121]

Like the creativity but 😅 all the Asians are mad 😂 this is not how you make a stir fry

[@AngryInch01]

this dish makes me wanna cry. sadly. in a corner.

[@SuperGlen4444]

I was 14 when I watched your scrambled eggs tutorial video. It was the first thing I ever cooked. Today I am 22 and cooking is one of my biggest hobbies, and I believe I have you to thank for that. I still cooked my scrambled eggs English style to this day. Thank you, Jamie

[@bellelacroix5938]

Wait till he doesn't tutorial on French style

[@RandomKissFan0815]

I'm 14 now and for me the scrambked egges were also my first recipe. Since 2 months I try all kinds of pasta so I'm very happy with this

[@JoshuaKoo-b1q]

Don't thank him he made uncleroger pur his whole body down from chair

[@SantiAgo-eg5to]

Jamie stole this recipe from an Orange County soccer mom.

[@ElizabethKDill]

I'm vegetarian. Thank you for showing more vegetarian recipes on your channel. I will need to make this one day. Kudos!

[@barasha997]

Another vegetarian here ✋🏻

[@Momma_Tomma]

Same! 🖐

[@koolburn5218]

Curious, are you able to eat eggs? Recipe says vegetarian but I didn't think eggs were allowed.

[@ewq123ify]

I can hack this easy to be vegan I would swap eggs for silken tofu and voila vegan recipe

[@devongannes7767]

just what the doctor ordered...thank you M.C. oliver. blessings, health, strength, guidance and protection.

[@user-fu3er9qh5v]

Моє натхнення кухня Джеймі Олівера! Я не супер кухар, але готувати і вигадувати рецепти дуже люблю. Дякую за мистецтво!

[@shayne604]

What type of noods did you use??

[@stripemoe7008]

3:25 My wise uncle once said “use the right amount, not the white amount”

[@GusFromDaysPast]

haiyaa

[@ThatBadGamer1]

so true

[@ChristianDannyLainez]

Thank you for your video. As an Asian man, my ancestors just in their grave. Extremely disappointed in you.

[@bosstrash8461]

i loved this!! i hope u find more to do :)

[@vietnamesestyles]

dont do this... its disrespectful to asians.

[@CJLAWLESS8]

the mashed up tofu 🤢 used so much sesame sauce . I'm so disturbed by this recipe.

[@josecancela8579]

It would be great to see you cook. Unfortunately the subtitles hide what you're doing.

[@slevinkelevra4975]

Джейми Салам 🖐️. Приготовь пожалуйста салат Оливье! Это Русский Новогодний салат. 🍲

[@SetsunaFSeiei-id8tm]

炒め物にライム汁を入れたら苦いぞジェミー

[@جِيلان-ط5ق]

الحمدلله دائماً وابداً لاحول ولاقوة الا بالله العلي العظيم استغفرالله العلي العظيم من كل ذنب عظيم اللهم صل وسلم وبارك على نبيُنا محمد.

[@nomoredarts8918]

Finally some oriental food

[@AnimalWorld_OfficialUSA]

Mmm yummy 😋 😍 😜 😊 awesome video 📹! Thanks!!!

[@AnimalWorld_OfficialUSA]

+1 !

[@yoriazae]

Wow this pasta looks so good I want to taste it

[@mubangabowa9310]

This was so delicious thanks!

[@joshf-w9602]

It’s delicious if you don’t have taste buds

[@AbbyCd]

😋 😋 😋 thank you!!

[@Evangeline-v8d]

Another wonderful video!!

[@nickivet1517]

Looks real simple and absolutely yummy 😋

[@josecorchete3732]

It looks really nice!

[@Лариса-я6з]

Вау, как вкусно!)

[@ladybug9171]

Jamie never disappoints💪💪💪

[@Kyle20876]

sorry but jamie is a total dissapointment He graduated from Mcdonalds Toilet

[@Kyle20876]

@@GWN90 Nothing good really just a normal asian guy that has been called a failure multiple times. Is that what u want to hear?

[@AmySmith-y7c]

Lovely stir fry so nice thank you for your compassion. You have a heart of gold. Love Amy

[@savagecat0505]

in loved

[@YumnahSampson-br8fw]

Impossible for the veggies to be done in such a short time

[@johndifool3512]

Exactly, hows the brocoli supposed to be cooked ? 😅

[@tetepeb]

You ruin the non-stick coating if you put water in it when it´s hot, but then again they go out and buy more JO pans that way...

[@noobie4998]

This should be a war crime but for culture

[@maryvarnell9665]

YUM!!!

[@galynayevstafyeva2166]

bravo 💙 💛

[@RGRaj_1977]

Egg??!!

[@aijux32]

🔥🔥🔥🔥🔥🔥🔥

[@Ferahman]

I've found you and this recipe while searching for a vegetable noodle stir fry. I like it and try it for dinner. Thank you 😊

[@hujanreda-ok6vh]

Please dont. 😮😮😮😮

[@seantay95]

King of insulting Asian foods

[@LaNoir.]

I'm doing a bold guess that "some oil" comes from olives which does not complement the asian flavour profile going on Also don't constantly move your vegetables around or they can't get browning and will just get cooked. Sauce and watery noodles went in way too early, after that they have no chance to caramellize unless you add another 5 minutes on super high heat (not recommended). End result loooked soggy and mushy, no caramellization of soy sauce or veg at all ps: I know you want to sell more pans but stop telling people to use metal on nonstick

[@rs_gufran_rsh2858]

💜💜💚💚

[@MrSeeit17]

not hot enough to call a stir fry , a steam fry

[@MLove-777]

Thank you ❤

[@Dylan-qj8gj]

look at all these trolls commenting literal meme chef

[@19GT3rs]

Fuiyoh!!!!

[@hujanreda-ok6vh]

Please please please read my comment! I hope jamie team can read my comment. Or may be any white guys who want to try this recipe, please think twice and read my comment before you recreate the dish give me likes if you approved it. 😊😅😅😅 1. You can make the noodle stir fried with veggies sure. 2. Choose your ingredients wisely Because from 0:50, i cried - 0:41 cut your mushroom thin! That shape is unpleasant! You can stirfried the mushroom first it is okay - 1:00 no body eat sugar snap peas on noodle. The (how can i explain this) the pea on the sugarsnap peas are unpleasant and the way he cut it is terrible. In asia, that vegetable is for vegies stir fry, without noodle. not supposed to add into noodle dish - 1:10 carrot : i nearly got an heart attack when i saw how he peel the carrott! No need to peel the carrot and trying too hard to look fancy but fail. He has Michelin star restaurant but couldnt julienne a carrot?? Please julienne your carrot i cant imagine myself to eat that big piece of carrot to my mouth. - 1:30 very little person use brocolli, but if you want to humor yourself, you should cut the the broccoli smaller, and let the stem be chopped dice size. But better skip brocolli. The size is not proper - 1:36 is correct. But not to put on sauce. Put them with veggies. - green pepper or red pepper or yellow pepper is okay to use, to add color -another option of veggies : pokchoy, cabbage, or chinese cabbage. Chop them thin - 1:51 i believe 5 min cook is too long, he put the noodle into a boiling water. 3 minutes is okay. The noodle will soggy if you precooked it in 5 mins 1:58 Garlic okay but ginger is too much, it can taste like medicine. Soysauce okay. 2:13 NO NEED LIME to put on the sauce mix, because the heat will make the acidity bland and goes away!!!, if you cant help yourself and want some taste of lime freshness, please do put the lime after you serve the dish! - optional: you can add white or brown sugar around half teaspoon to the sauce mix. You can skip the sugar, or reduce the amount. Add MSG little but if you choose to skip it, its okay -OH MY GOD *inhale-exhale* even grating the limeskin is not necessary! I just realized it and, trust me his sauce taste like medicine! The limeskin bite will taste very bitter!! - jamie didnt use onion /or shallot and it is a sin. Please dice some onion How to cook. -2:26 at this time, you should put garlic and onion, and the white part of spring onion. So it should be heat your pan, add oil and SAUTEE YOUR ONION FIRST THEN ADD CHOPPED GARLIC, until it releaeassd its aroma in low to medium heat. Dont BURN the GARLIC! then IT Is better to put the chillies at this step before your veggies, to release the pepperiness(pardon my language) of your noodle. Then after around 10 seconds add all of your veggies: start from the biggest and the longer cooking : brocolli, saute it, then put carrot, , after it halfway cooked, add the rest of your veggies. And the cooked mushroom When putting your veggies, make sure you turn the heat a little bit more medium heat. Stir fry the veggies until cooked. Then add your precooked noodle, stir it, then pour your sauce, turn the stove to high heat, then stir them / toss them quite fast, , then add seasoning, . Taste your dish, after the seasoning correct, grab your plate, dont turn off the heat while your pan is on the stove, please turn off when your pan is out from the stove. Serve your dish. - 3:25 cashew... Well it is not necessary, unless if you badly need protein and youre vegan. It is just not make sense. I think fried tofu is better or just fried egg. 😅 lol. - 3:59 SKIP the coriander not every asian thing has corriander! Corriander supposed to add to a very fatty and oily creamy dish!!!! fried shallot (or shrimp crackers, or both) is better option - mostly asian put pickled cucumber (the asian version, not the western version) just dice your cucumber (without the seed) add dash of vinegar, sugar, and salt, put on refirgerator for min. 1 hour. And it is refreshing. You can replace vinegar with LIME JUICE!!! This is where the lime juice work! When you put a lime juice on the heat, the heat will evaporate the lime juice! - you can pour a little bit / dash lime juice on the dish (that has been plated) mixed well to the dish. It is optional and a personal preference. You can skip it if you dont like . Usually, This is my hack when i put too much oil hehe - eat your noodle with spoon and fork please. Hehe. Tip. Stir noodle without oil is not good. Even if you use your nonstick pan. Oil is useful to extract the flavor of garlic and onion to the dish, the garlic on the sauce mix is undercooked and taste raw. Use bland oil, like veg oil, canola, or other 3:16 NO NEED to put chilli, cashew and eggs like that! Without OIL!!!! If you are scared of oil very much like a ghost, just dry fried the egg . Chilli is supposed to put on the noodle. If you scared of the chilli, just dont bite it! Sorry for the bad english. Hope my tip helps.!!! Give me your likes if you approve my comment! I am even dont cook but I know these basic things.

[@tevinnaidoo1864]

Where your salt? Where your salt ? Haaiyah

[@koolburn5218]

I think my Uncle might want to watch this video, I'm sure he'll have a lot of commentary

[@alexanderscharwachter5263]

mangetout the saddest vegetable haha

[@srudying.png62]

Green peas are the saddest vegetable, haiyaaaaaaaa

[@lid144]

There are 1000's of stir fry videos out there. So, quick, quick, go tell your uncle, cause you know, he'll have a lot of commentary.

[@vilmabock478]

Ninja thin! 😉

[@blancaadame7247]

👍😋😋

[@bellelacroix5938]

I love this but you're too addicted to Pepper which masks the flavor of so much of the other ingredients I know I've been there and it's an addiction

[@ajayvishnuaravindan2138]

Good

[@eri6219]

Well that’s certainly an improvement from that veggie pad Thai

[@matteedstrom]

Would be great with a pound of minced fried meat in it!! Ans maybe some sausages^^

[@СаулеСапиева-с2й]

👍

[@FreakieFan]

How are those broccolis not rock hard after stir frying them raw for only like a minute?

[@NaimadLoL]

The video is cutted, I dont think it was only a minute.

[@Nyitzz]

No salt? Pepper? Soy sauce wont do much in there. Tastes bland to me

[@ОлегАнкудович]

oh... mijn heerlijke verlangens

[@boy638]

Maybe fry those eggs first so you don't have to rinse the wok to cook the noodles?

[@manbearpig5907]

What, what, No MSG?

[@fedorvoronovcomposer]

Interesting 🤔

[@UncleEbenezer77]

No chili jam?

[@hermionesvillage]

Haiyaaa

[@MrMattes83]

Loveley, next time go vegan ❤️, our Planet rly need

[@bagussendigiru1071]

Use galangal instead of ginger, use some hoisin sauce mixed sweet soy sauce. That will be more delicious than jamie dish

[@lid144]

No, I'll try Jamie's version. Have you got your own cooking channel? Try putting your energy into making your own channel rather than trolling and showing everyone how miserable you are with your life.

[@AutorAutorE6Y]

Can you show how to prepare veggie pad thai?

[@travisdecheno5670]

lmao this is terrible, what a joke...

[@kimdenbleyker3969]

Was good till you added the eggs

[@Elsy-h6s]

JAIMIE YOUR REALLY MAKING US ALL ASIANS CRY THE WAY YOU COOK . ITS NOT AUTHENTIC. PLEASE STICK TO ITALIAN OR BRITISH FOOD YOUR ONLY GOOD IN MAKING THANK YOU.

[@captainkaleb]

All of that work only to ruin it with coriander...

[@rsv1v2]

Veggie noodle stir fry!!!! Should have omitted the egg.

[@stefanomeloni8861]

Veggie, not vegan 😉

[@christinebutler7630]

I'm just substituting tofu.

[@drashitamunjal3465]

@Stefano Meloni in India, egg is not considered to be vegetarian.

[@robertomorales4813]

This is the UK.

[@shanef8728]

a fried egg in a veg stir fry?? No thanks.

[@kobzee]

Why? It’s a vegetarian recipe…

[@fillfreire2169]

wheres da fokking meat? even widout da meet dis sheet still takes more than 4 seconds to make god demn it