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SEE FULL RECIPE HERE:
dessertisans.c...
TOOLS THAT WE USE (and recommend):
*Hand blender: amzn.to/2Xl2QUB
*Saucepan: amzn.to/3rKoXBA
*Infrared thermometer: amzn.to/3qzovpS
INGREDIENTS
135g Egg yolks
55g Caster sugar
450g Full cream milk
115g Cream (35% fat)
245g Dark chocolate 70%
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Find more resources for precise tips and detailed techniques to up your dessert game at dessertisans.com
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