Vendhaya Idli | Mallika Badrinath | Morning Healthy Breakfast

[@jayanthiswaminathan6210]

Never knew that we can make idli without Udad day and that too we healthy and soft. Thanks madam for the recipe.

[@ranjithaduraiarasan2859]

Mam! You have enlightened me, since you listed all the health benefits about this simple wonderful idly. Now i can't brush off, this because I'm taught about this! Summa idhu nalladhu nalladhu nu sonna, ellathukkum sollra madri dane sollranga nu thonum, ivlo vishayatha eduthu sonnadunaala, idu nalla manasula padinjiruchu...

[@chandrashivaram7429]

Super delicious tasty fenugreek idli, n thanks a lot for sharing the useful benefits of fenugreek

[@kumarivijayalakshmi2269]

Really, this is a very very nice healthy, useful n delicious receipe. I THAN'Q' VERY MUCH FOR GIVING THIS RECIPE IN THIS CHANNEL , BY WHICH, MANY OF THE WATCHERS OF UR CHANNEL CAN KNOW THIS N GET BEST BENEFITS .MY HEARTY THANKS TO U ONCE AGAIN MA.👏👏👍👍🙏🙏

[@malarkodiganesan9475]

Ll

[@malarkodiganesan9475]

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[@malarkodiganesan9475]

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[@malarkodiganesan9475]

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[@malarkodiganesan9475]

Llll llllllllll

[@vasudevnankani9313]

You have Ragada traditional indian stone grinder how much rupees

[@abhiramiramakrishnan5253]

Can we make it with pachaarisi

[@nirmalavikram153]

Can I make dosa also with the same flour

[@vedanthadesikan9898]

This is a pathiya food. Thanks for sharing this healthy recipe.

[@thiagarajans5213]

Mam good Morning. For one spoon vendhiyam you told 200ml water. Can i use for 2 spoons vendhiyam 400 ml water or thr same 200ml water.

[@nagarajanb2999]

Mam i understand n love your sincerity n hardwork in promoting our traditional ingredients like vendayam,veppampoo etc.thank you mam .God bless you. I'm also your age are less than that (51).but I honestly tell you, you are one of my guru in my cookery achievements n the other one is Meenakshiammal.-Jayanthi Nagarajan,Pondicherry.

[@pushpapalani7246]

Thank you mam Cup means which cup please show the size. I didn't expect this from you mam. Sorry to say this. I was disappointed.

[@souminiajith4802]

Par boiled rice is pacharisi or puzhungal arisi

[@suganthivijayaragavan2809]

Hello madam Vendhayam is 1 TSP or 1 tbs ? Please clarify

[@kavipriya7763]

Mam na idle podi la vanthayam pottan so konjam kasappu therithu so wht a do

[@ragaasuran7701]

மிக அருமையான விளக்கம். நன்றி வாழ்த்துக்கள்.

[@jayanthithamizharasan9825]

1kg அரிசிக்கு வெந்தியம் அளவு சொல்லுக மா நன்றி

[@s.e.kuzhali7014]

What is the difference between venthaya dosai and appam

[@pandug2304]

Super mam...thank you so much

[@loganathanm5165]

Mam Good performance your Explained step by step Thank for sharing All the Best

[@sudhasaravanan1782]

Mam, Please tell me the rice measurement in grams. Thank you

[@rohinisuresh1304]

Can we soak rice previous night and use?

[@karpagamsomasundaram7287]

Super madam Will try

[@rpadmaramesh1445]

துவரம் பருப்பு இட்லி எப்படி செய்வது

[@gayucooktips8565]

Thanks for your healthy recipes mam.... I'll try today itself...

[@bhavanikesavan5799]

Mam i am having a doubt. U r using two spn vendayam. Whether bitternes wont come in idli. Pl clarify

[@kavipriya7763]

Mam na vanthiyam pottu grind pana bt athula konjam kasappu therithu ena panalama pls sollunga

[@venkidupathyk8997]

குருவுக்கு சிரம் தாழ்த்தி வணங்குகிறேன். இந்த ரெசிபி க்கு சோடா உப்பு சேர்க்கலா மா.சோடா உப்பு உடலுக்கு நல்லதா என கூறவும்.வாழ்க நலமுடன்

[@jasminesuriyan8375]

I need recipe of sambar powder and rasam powder. Please upload the video.

[@AshaSathyaNarayanan]

Yogambal Sundar has put up

[@kumarivijayalakshmi2269]

Madam! I use to cook this idly, more than 15 yrs.(now I'm of 72 yrs old) My family members like thus tasty, healthy breakfast with, coconut chutney r Kotsu But, I didn't send this recipe to anywhere n also don't have any channel in U tube.

[@vsubbumani9492]

Enga veetla monthly 2or3 time seiven super ah irukum

[@suryasreey9655]

you are really a legend mam.. I love your cooking. it's the best cooking. ill try this idly for sure mam..😃😃

[@sakuntalaharidas6659]

Suryasree Y murukAsoup

[@thangarajana2818]

Suryasree Y y

[@ashababu1677]

Madam Can you tell in grams please

[@FoodMirchee]

Great

[@swetatolani9877]

Mam I think the information u gave about probiotic in this video is very vital , but I do not understand the language. Could u please explain to me how fenugreek helps our gut. Thanks

[@iswariyaiswariya5670]

Super ❤ tamil la explain pannuga madam

[@maaliskitchen6393]

Tq ma

[@vasanthil2255]

Good

[@aparnarajesh8693]

Hi Madam, I tried this recipe, however the batter didn't ferment and come out like the one you have shown in the video. I used this to make dosa instead, wasn't able to spread it on the tawa. Please let me know the corrections I need to make so I can try once again. I re-played the video and noticed that one ingredient mentioned "araithu puzhitha maavu" was not used in the preparation method. Please advise. Thanks.

[@saradha.shanmugam7284]

Wow

[@ushaseenivasan6700]

Good recipe mam...Wl try soon

[@sarojini763]

உழுந்து சேர்த்து செய்யும் இட்லி செய்முறையும் சொல்லுங்கள். உங்கள் சுகாதார டிப்ஸ் ற்கும் நன்றி. மேலும் டிப்ஸ் தாருங்கள்

[@devianushyadevianushya7513]

Tq for the useful tips mam

[@nicoladcunha9315]

Gosh I don't understand the language but she is super speedy Gonsalves

[@nallamallisunitha2238]

Thank u mam

[@revativaidyanathan2658]

🙏

[@SANJUFF-ty8ss]

Very tasty

[@sivasangaryanandan3273]

Ventaya span idli

[@kavitharamesh4847]

Thank you. Health. Recipe

[@kavitharamesh4847]

Thanks. Mom. Nicerice.

[@gayathriboominathan7242]

super madm thankq for ur idaly

[@nandinikulkarni6472]

कृपया हिन्दीमे बोलो हम समजते नहीं

[@brainersenquiry9174]

Super Mam

[@shymala6698]

Unkala pathu romba nal aitu first neeinka than samayal best samayal book potu irunthinka

[@muthukumarsundharam7199]

Why this nervesness madam

[@swetatolani9877]

U can write to me in English.thanks.

[@sushmababu5143]

Pacha arasilechilama

[@vsubbumani9492]

No raw rice only idly rice

[@subashreel7624]

Vendhya idli as per your recipe was not soft..kindly add a tip

[@kiruthigamohan6891]

Mix freshly grinded batter with little old batter

[@rpadmaramesh1445]

துவரம் பருப்பு இட்லி

[@sunitasri7013]

Super mam...

[@radhanatarajan7561]

7

[@latanarasimhan8342]

Mampls,tell,manthya,koyamnu

[@anupamanatarajan9643]

Oh God. Please dont be always conscious of your knowledge in nutrition. Your lecture is so really boring. Share recipes without shortcuts and without changing. Dont bore people with your lecture.

[@shantivasan7988]

She is a nutritionist. If you don't like, just skip it. It's beneficial to many.

[@sundarrajvasanti3682]

Arrogant comment 😡 Many people are getting benefitted from her detailed explanation.. if you are not interested in improving your nutritional knowledge just skip it .. don't show your arrogance and hurt her.

[@deepashreert2]

Awesome mam .. kudos to u 😍👍

[@ssi44]

English vendame.

[@radhakarthik4469]

தயிரையும் வெந்தயத்தையும் சேர்த்து தலையில தேச்சா குளிர் ஜூரம் வந்து சாவ வேண்டியதுதான்😣

[@sindhum1610]

Talk less OK

[@C.Jayanthi]

Mam i understand n love your sincerity n hardwork in promoting our traditional ingredients like vendayam,veppampoo etc.thank you mam .God bless you. I'm also your age are less than that (51).but I honestly tell you, you are one of my guru in my cookery achievements n the other one is Meenakshiammal.-Jayanthi Nagarajan,Pondicherry.

[@Arunkumar-sx4pt]

Super Mam

[@kulandaitherasa6424]

Thank you mam

[@rosyimma5332]

Super mam