spend the week with me! february vlog ✨

[@sofiamargiotta7904]

I've been missed some of your videos. The best thing of this is I can do a marathon right now, nothing better to ask. Thank God you exist. I've been following you since 5 years or so but you're always at the top of my yt content creators. Love u♥. Hello from Italy

[@elisabethkulslimyking1557]

Did you ever film the bolognese recipe video? And also, I know Max is the chef (and I love his cookbooks!), but there is a recipe you have filmed a lot for dinner over the years, with a peanut-type sauce. Can you please link this somewhere? I am craving this so much, but specifically the ones Ive seen you cooking on this channel x) Thank you! All the food you make looks delicious!

[@sarahs_sunny_life6408]

Loved this just finished it! ❤❤❤

[@hazelmooney9065]

Origin is also my absolute fave roastery and I love to go to their coffee shops when I’m in London. So excited to try a croissant next time I’m there! Your little happy face when you sipped your morning coffee was so cute! Loved this video.

[@VenetiaLaManna_]

so happy to hear we have this in common!♥️☕️

[@laurab8198]

This was so lovely to watch!! I'm also in a Diane Keaton fashion phase - my mum recently gave me a bunch of her old blazers and sweater vests from HER Diane Keaton era in the '80s (she was obsessed with Annie Hall at the time)

[@VenetiaLaManna_]

love that!

[@courtneylee2773]

I really loved the little moments of birds you had playing in the sunset. I'm not Vegan, but do love vegetarian food. Your Bolognese alternative is something I am going to have to try as quorn alternatives are just not for me the texture is something I struggle with but the lentils look so good. 🙂

[@elizabeth__bradley]

Hey! If you don’t like the quorn mince alternative (I agree, it’s not good!) then the richmonds mince or the meatless farm mince are both absolutely amazing alternatives to animal mince. Just a thought in case you preferred a “meatier” bolegnese but fancied trying another alternative 🙏🫶🏼

[@kaahfee]

im so happy to have found you! I Love your aesthetics, style taste in books and film!

[@VenetiaLaManna_]

i'm so happy to have you here! 🥰

[@Nilanthi91]

Thank you for all of your beautiful content! ☺️♥️

[@VenetiaLaManna_]

thank you for being here Nila ☺️

[@JeSSiMKah]

Really struggling with my mental health this week and literally just paused to go buy sorrow and bliss, I go on holiday at the end of the week and think it will be the perfect read, thank you as always.

[@VenetiaLaManna_]

really sorry to hear that lovely, sending lots of love you way💕

[@caralum]

Enjoyed this so much - I watched it twice! Thank you Ven ✨✌️🫶

[@VenetiaLaManna_]

aw thank you!!

[@Clairabellx]

I get so excited when you upload! Thanks for such lovely continued content. Also you are looking so gorgeous!! ❤

[@VenetiaLaManna_]

thank you so so much Clair ♥️

[@gemmaking66]

I always look forward to your vlogs Venetia, they are so relaxing and cosy, love the recipes & book recommendations. What was the name of the book podcast you recommended? 😊

[@VenetiaLaManna_]

thank you! it's the Women's Prize For Fiction Bookshelfie podcast hosted by Vick Hope x

[@rv9321]

Always so excited by your vlogs!🙏🏻🥰x

[@VenetiaLaManna_]

Yay! Thank you!♥️♥️♥️

[@a49-n2o]

I often overcook my pasta when leaving it in the water too long after turning the heat off - so this method will definitely work for me 🤣🤣 Also, you are always so radiant venetia! ❤

[@VenetiaLaManna_]

aah so this is parfait! ♥️

[@LS-mt2nm]

Always makes me super happy to see your videos on my YT home page !! Lots of love xx [Side note: bread & butter pudding is so versatile ?! Can also use stale hot cross buns, panettone, brioche etc.]

[@VenetiaLaManna_]

aaaah YES! so true! the most versatile 👌🏼 thank you for being here 💕🥰

[@ejh5919]

The vibe of the video is excellent for me 🤠

[@VenetiaLaManna_]

very happy to hear that 💕♥️

[@mph_83]

Love your vlogs, Venetia! May I ask where your earrings are from? I love the hoops with the little cloud pendant!

[@VenetiaLaManna_]

those are from Han Makes xx

[@luke28]

Loved following you arround, thanks for the trust, inspiration and recipes

[@VenetiaLaManna_]

really delighted to hear that you're avidly listening! thank you. there is so much in that episode - Angie is absolutely amazing. lots to learn and sit with and so much space for progress! ♥️

[@luke28]

@@VenetiaLaManna_ yesz you say that rightly; lots of space for progress! I listened all of the episode now and really enjoyed it, learned loads!

[@vbradley1922]

I thoroughly enjoy your content wish you could post more often ☺️

[@VenetiaLaManna_]

aw thank you! honestly i would really like to - it's just an issue of time, other commitments and work / life balance 🙈 maybe once this season of my podcast is all squared away i will have more time ♥️

[@elizabeth__bradley]

Loved this vlog V, I have been saving it for when I had a free “mental health Monday day” which is today💕👌🏼 I have this book and can’t wait to delve in, just trying to finish off the paris apartment that I got on a whim which is not so great but I cannot leave an unfinished book 😂. Thanks for the bolegnese inspo, i often do this on a Sunday and love it for leftovers. I use the Richmond or meatless farm mince alternatives, but so keen to give lentils more of a push. Do you recommend any lentils in particular? I have red lentils in and wondering if this would work. I need fo up my lentil knowledge. Also, which vegan parm block do you like? I use the green vie packets, which I love but do miss grating a good old fashioned block 😂Anyway thanks so much as always, I loveeeee it when you upload a vlog. Hope there’s another soon - take extra care, the sounds of the birds is def a big joy atm too xx

[@anamirjam847]

Where is the amazing dark red jumper from that you're wearing at the start? 😍 Looks lovely! ❤

[@VenetiaLaManna_]

it was my grandad's - about 25 years old! x

[@sineadryan4424]

Note to self: Wizard dark orange choc + oranges + yogurt Lentil tomato chestnut mushroom bolognese + spag Book - Sorrow & Bliss

[@VenetiaLaManna_]

♥️♥️♥️

[@teneshaanderson4761]

Venetia i think you would really like The Deluge by Stephen Markley its really long (40 hrs on audible) but completely worth it

[@VenetiaLaManna_]

thank you, noted! PS our names sound ace together x

[@purplcell104]

Love your eye glasses! Where'd you get them from??

[@VenetiaLaManna_]

jimmy fairly x

[@belladone907]

love you and this vlog!! would love to have you talk or come to a formal dinner in oxford!

[@VenetiaLaManna_]

aww thank you! maybe one day 😅♥️

[@belladone907]

@@VenetiaLaManna_ can't wait! (i sent you an email about it a while back if you ever seriously consider it, but no pressure) lots of love x

[@edstromv]

Lovely as always 💕✨

[@VenetiaLaManna_]

thank you lovely ♥️♥️♥️

[@daisys3826]

you came to stoke newington !! love one scoop

[@VenetiaLaManna_]

isn't it the best?! if you're local to it you are so lucky! ♥️