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Thank you to my brother-in-law Trevor for giving me this beautiful venison roast. I'm going to show you how to make a lovely stew
ingredients
two to three pounds of venison
one stick of butter
three stalks of celery
three large carrots
five large potatoes
one large clove of garlic
two medium onions
three tablespoons of tomato paste
one container of beef broth
salt and pepper to taste
thicken with a mixture of water and two to three tablespoons flour.