Venkatesh bhat makes bread upma | Bread upma recipe in Tamil | Bread upma | easy evening snacks

[@kalaivani435]

Hi Sir this is Vani from Malaysia(Johor Bahru) my son who is 18 years have tried this Recipe n it turns out very well,🙏

[@kavithasubramanian1828]

பிரட் உப்புமா சூப்பர் சார் நீங்க சொல்றது 100% சரி சமையல்க்கு முக்கியம் அன்பா சமைத்து பாசமா பரிமாறதுதான் 😍

[@swatheeviju]

😍❤️I tried it today and it came out very tasty ... (Note: I haven't added ginger and sugar)

[@gopallv5761]

Nice snack venkatesh. I tried and it came well. I improvised a little bit by adding tomato, coloured capsicum, potato wedges, ground nut and paneer. It was awesome and out of the world.

[@sathyaannu9977]

Hello Sir. I am Ananya, 9 years old, Huge fan of you & your Recipes especially your Tomato Chutney (I call it as Venkatesh bhat Chutney and ask my Mom to do this Chutney Frequently 😀) and Tiffin Sambhar. 1 Query about this most awaited Bread Upma. During the Cooking of Upma, you have added Lemon to it. Normally, it was told to me that we should not add lemon while cooking which could make the dish bitter. Kindly Suggest in this Case. I will Watch all the Episodes of Cook with Comali, have watched all the Episodes of Season 1, nearly 3 times. I like it. It is very fun to watch.I have watched this Episode within 10 seconds, Yesterday night, I had Bread upma for Dinner. I like Bread Upma so much. Thank you for all the Recipes Sir. Waiting for your Next Recipe very eagerly. Which is......?? 😊😊

[@Aishusmakeover2428]

Cz nh

[@nandup0a0]

It's just a bread uppma... But nega seiyarathu than sir special... Athu pakum pothu wowww sema dish la apdi iruku 🤤🤤🤤

[@dr.bhargavi577]

Andha line ku dhaan naan adimai.."lavish sprinkle of kothamalli" ❤️😉

[@samhita2217]

Super and wonderful. Mouthwatering.

[@deborahchristopher7167]

very true..I started to say that these days ..when I'm cooking ..lavish sprinkle of curry leaves or peringayam.(hing) haha

[@mathangis598]

So true.. It has become a household dialogue 😂

[@gopinathkarthikeyan3057]

True😂😂😂

[@mahesmonica8775]

True

[@lacharmente7686]

My mom used to prepare this often. Bread uppuma & bread masala using(peas ,carrot,beans,onions,chilly.) superrrrr dish from so many years we have been preparing.

[@emeraldgarnet7330]

First time chef tasting his food after completing it superb👌🏾

[@jayashree9694]

The only KZbin channel who never says like,share,comment and subscribe

[@prasha88]

not required at all

[@pallavigowda7325]

Still liked, shared, commented and surely subscribed by all viewers

[@vas24vas]

👌👍

[@p.k8644]

ஒரு கையில் பிரட் உப்புமா மறுகையில் மசாலா டீ , ஜன்னல் ஓரம் தூறுகிற மழை ஆஹா கற்பனை செய்து பாக்கும் போதே சுகமாக இருக்கிறது. என்ன ஒரு ரசனை சார் உங்களுக்கு.

[@eswaran6602]

Super

[@jayabharathi9565]

Bhat சார்ன்னா, Bhat சார்தான் !!!!!!

[@mahesmonica8775]

Yes

[@vanieJ333]

True...rasanai ulla manusan

[@sujatharajamannar7897]

Bhatt sir .. * நீங்களும் அழகு ..!! ** உங்கள் சமையலும் அழகு..!!! ***உங்கள் பேச்சும் அழகு...!!!! மொத்தத்தில்...- **அழகு..!!! அழகு !!!** **நீ நடந்தால் நடை அழகு.. நீ சிரித்தால் சிரிப்பழகு.... நீ‌‌ பேசும் தமிழ் அழகு... நீ ஒருவன் தான் அழகு...**அழகு!!

[@arunamuralidharanharini9498]

I do not know what to write.Simply superb and just a simple dish demonstrated so nicely .

[@venkyy6]

Sir Bread upmava kuda ivalo alagha arumaiya cook panna ungalala mattumtham mudiyum. Lovely 🤎🤎🤎🤎

[@rajiragu4468]

Absolutely

[@maluu2367]

All can do

[@sudharamesh1275]

Cooking is an art. You are the winner

[@thirumoorthi.2731]

வேற லெவல் சார். நாங்கள் எங்கள் வீட்டில் அடிக்கடி செய்கின்ற ஒரு டிஷ். நீங்கள் செய்யும் போது இன்னும் சுவையான ஒரு டிஷ்ஷாக தெரிகிறது. வாழ்த்துக்கள் சார்.

[@amutharajendran1477]

அட அடடா அது செல்லும் போது மிகவும் அற்புதமாக இருந்தது சார்

[@jayanthijayanthi-uu3mj]

50 dish in play list. Super sir. Evlo.nalla manasu sir ungalukku. Unga kalaya engalukku solli thareengale excellent sir

[@kanageswarimariyappan6211]

Hi sir ...I m living in Switzerland my native is chennai ....here most of the time we are eating only this boring bread 😅....but today I have tried this bread upma dish ...it's really awesome..... quick and tasty recepie...thank u sir👍👍

[@balamanisundaram12]

என் அம்மா ஸ்லோகம் சொல்லி கொண்டே சமைபார். ஏனெனில் சுவையோடு அன்பு பக்தி கலந்த கலவை.

[@seshikalagumastha3736]

You enjoy truly while cooking and eat a bit at the end too 😊 You are amazing entertaining chef I have ever seen. I am trying to understand Tamil and likes you show 👌👏

[@vidyab6282]

Wow!! My son z favourite... Good to see sir you are tasting ur preparations..... Watching ur cooking videos gives happiness . ....

[@drnandhinisdentalcare3365]

God bless you Chef... I am so grateful to you for making our kitchens to a wonderful Bhat restaurants... The small tips that you share are making each one of us Chefs... This recipe saved my day. 😊👏👏👍

[@shubhans2042]

Good one thank u very much Bisibele bath powder came out very well Next which dish you will teach us

[@priyankachellappan5029]

Wow....sir you're an artist ..you proved cooking is an art...food is an emotion....true words...

[@PraveenKumar-ic5zo]

Tried this for our dinner. Semma sir. I think the most important step is adding little water at the end. Semma tasty. Thank you. My daughter Hasini also wants to say Thanks to you. Keep going.

[@krishnaveniarunagiri3296]

It's a fact that when u cook with love, the food will be tasty... Nice recipe.. Will try tomorrow itself.. Thanks Chef

[@monumeeshka3577]

Always your videos were made my day coz of your sense of humour. Today neenga engayo poitteenga dheivame🙏 expiry ku munnadi meendhu pora bread, bagyaraj direction, Ilayaraja music, masala tea ,jannalora mazhai...etc etc😍 Neenga pesunga sir, nanga kettukitte video pakrom👍👍👍 indha video ku varra comments eh pathu unga kangal eeramagum chef

[@gitajeyashreesaainath5359]

Sir, I am seeing all your posts regularly. The idli , dosa batter recipes were a great revelation. Only one suggestion- an app with your recipes will make a very good teacher for freshers like me. Hoping to see Bhatt sirs app soon

[@sangeetharamalingam9449]

Y

[@sathyabamanarayanan1711]

Romba romba sooooper Sir! Mudhaanai mudichu scenai rasithu solli, adhai example aaga sonnadhu innum arumai sir!

[@sakkaraisakkarai3710]

Ok

[@meenakumarisivaramachandra9297]

சின்ன சின்ன குறிப்புகளுடன்,மழைக்கு உகந்த ப்ரெட் உப்புமா சூப்பர் சார். நன்றி.

[@nasreen7270]

Sir I made bread upma after watching your video. I came out very well... so tasty.... thank you sir for sharing your recipe.

[@swathanthart8450]

Sir when you said "cook and serve with love" . Its beautiful sir . Cooking with love takes the dish to another level😊.

[@rukmanisridhar5210]

Yes true 👍👌

[@shakunthalaashok4945]

Super.i am a regular doer of bread upma. I follow my moms recepi. The only difference is that at the end instead of water she used to add buttermilk.it adds a zing to the bread upma💕💕

[@meenakshis9376]

சார் நீங்கள் சொன்ன கேசரி செய்தேன் அருமையாக வந்தது நன்றி 🙏🙏🙏

[@priyangas3750]

Hi Sir, We had tried today for morning Breakfast . It tasted very well and delicious . Thanks for the wonderful dish . Keep posting such videos . It will be helpful

[@dhushanthanravichandran4984]

Keal varagu grain in Englis h language how do we say

[@shylinirao7240]

Being a kannadiga, your Tamil diction is tooooo good. Your explanation, witty comments are superb. I am also a kannadiga. Shylini Rao from Mumbai.

[@Rey-gm2rs]

Jannal oram...... Coffe and small snaks ... Mazhai saral.... My favourite all time sr.......... Vera level sir neenga...

[@roopaganesh5891]

I enjoy the way he speaks and presents it, especially personifying the ingredients or vegetables. It's cute and nice

[@mahesmonica8775]

Yes

[@rajkumar4025]

Thank you brother

[@venifairy]

Sir the way you are cooking is Amazing and excellent dish … plz share the Kadai details which u used to buy

[@DV-1972]

Awesome Sir .... As you said , its love and passion which drives the world 👍

[@DV-1972]

I made bread upma as per your recipe. And it was a superhit .. thank you chef . The same old bread upma in a new avatar as per your recipe.

[@gayathrikk8262]

Sir tried it...so yummy it was...the exciting thing was line juice n ginger combination...sprinkling of water really helped make it soft....thanks for this dish...

[@patnathan7963]

I’ve been cooking this dish for a long time, but your method seems much better. Will follow your recipe from now on. 👌

[@kamashibaskaran2222]

Absolutely

[@anjusgardenworld6775]

We make this in Bombay with onion tomatoes bread, salt turmeric powder, red chilli powder, green chillies, kothmali ....it's made for breakfast very regularly at home from many years.....nice twist to the recipe shall def try this too... I love bread dhokla as we call this at home

[@claribelezekiel873]

Chef, my mom used to make this bread masala. She use to roast to a crisp consistency and she mixes this to the masala. Sometimes, she adds tomatoes too. I will definitely try your recipe.

[@sujayamenon967]

Its ok to have fresh bread or 1 day old, as the fresh smell of bread is good...6 chillies for 6 slices is much..3 chillies should do.

[@KrishnarajendraKaranthN1984]

unique way of narration, you spoke about a lot of things, movie, tamil movie scene, ilayaraja music, rains, will try this recipe now, thank you sir

[@kousalyafrnd]

Loved ur way of cooking and talking....Tomorrow morning breakfast bread upma only......

[@pramilavijayakumar4786]

I tried sambar sadam.It came very well and everyone liked the dish. Thank you very much sir

[@radhar976]

Bread uppuma simple than. but nenga solum pothu vera level ponga.

[@eswaran6602]

True

[@thekratos-gow]

yes..

[@premaviswanathan4945]

Hello Venkatesh Bhat , Neenga romba azhaga pesurenge , unga dishum( your prepared bread uppuma)romba yummy ya irrukku !!! definitely I will try . All The Best, Thank you for sharing .

[@punithemalarhariaratnam8005]

Sitting by the window watching the rain, having coffee with uppma, ..... heavenly

[@WorldCoinJourney]

My situation now, bread upma in the hand with masala tea and my view to the rain... Makes awesome ✨✨

[@deneshpandy5739]

Manusan rasanaaa kaaran !!! ❤️ You Bhatt sir 🤗

[@vasundhararao5046]

Considering that I am a senior citizen ,you can know how old this recipe is .It is still popular. Glad you revived this.

[@saishankari4770]

Great effort and smart idea for 50 quick dishes.

[@magesvaryrakan9828]

Simple and nice

[@sangeethagovindarajan8858]

Chancesae illa sir neenga....i became a die heart fan of your cooking and speech.....chef recepie is incomparable......

[@chithramanivannan8319]

My mother used to make this in the'70s and even got a prize from Dinamani Kadhir for it. She used to add some boiled vegetables too and a dollop of butter. It is my family favourite.

[@viveksreenivasamoorthy9274]

Presentation is addictive Sir.. we wait for the new dish plus another opportunity to listen to you..God bless you always

[@gowrijayakrishnan2779]

A simple bread upma described very poetically. Only you can do this Sir.

[@vanirb]

My favourite chef👌🏽😘 love your small valuable tips👍🏼 lots of love & support from Malaysia to you chef😘🙏🏼 thanks for sharing your knowledge👌🏽

[@submadkicdar]

Venkatesh Bhatt reminds his mother.. so divine.

[@kavithasenthil3973]

Just ithu oru bread uppumathan but நீங்க செய்த போது வேற level master.

[@gaayathrij1399]

sir, my dad also used to say the same thing. Anboda samacha ellam rusiya dhan ma irukkum nu soluvaru

[@karthikeyaneb1983]

Sir iam a big fan of yours Your dishes are excellent Sir, I want to know which type of kadai you are using for bread upma I mean which metal

[@radhakrishnankrishnargod2163]

இட்லி உப்புமா பார்தது 20 ஆண்டு களித்து பிரட் உப்புமா வெரி சூப்பர் நல்வாழ்த்துக்கள்🌞✋🌹👌🍎

[@myht7714]

Superb yummy.

[@umadeavi9838]

We make this at home. Instead of lemon juice we add a little buttermilk. Your dish looks delicious. Will try your recipe

[@eikkieddie]

My dad used to share your awesome philosophy, anything cooked with love is nectar...he never missed wholesome vegetarian spread at home, which is where he always ate...even after he is gone I relish those fond memories of sitting at 7pm over dinner and having a 4 to 5 course meal ending is simple curd rice with pappadam or poriyal ..

[@amcsuresh]

Did today Sir. By mistake we added tomato also. I used to take bread bhujjia with tomatoes mixed. Recalling that, we did. Good taste! Sour chillies could be compensated by tomatoes so that kids could take in a comfort way.

[@ALVCreations]

Whenever I watch your video your sweet soulful presentation never let me go away without hitting like button sir. Easy cooking series recipes ll be very useful for me. Eager to try all.

[@vijayalakshmiks6163]

Wow....such an appetising dish...your cooking is so divine.....absolutely true Sir..even the simplest dish cooked with love and affection really tastes divine...

[@manojbym]

Amazing Link between Bakiyaraj Movie and this Dish. Now i cant forget both.

[@rajeshwarirangasamy2575]

Gurunatha 🙏🙏🙏 inaiku than unga easy recipes playlist parthen.. inaila irundha indha playlist ku na adimai

[@heshanivirginia8140]

Im looking forward for this playlist

[@rajiragu4468]

It's my son's favorite dish. If If I follow your recipe it would be a double dhamaka to him. 👍

[@swarnagopal7280]

Chef.. this is a small request from my sons.. age of 9 and 11.. ur great fans... is there possiblility to make a show with kutties.. like cook with comali.. we have selected the name as 😀(junior)cook with vallu.. They not even missed of ur single youtube videos and episodes in cook with comali session 1 and 2.

[@mahalingamn3560]

Sollum pothu sappidanum police erukku arumai and simple thanks shanthi mahalingam

[@Mugu_Kanna]

Idly Upma - Devayani Bread Upma - Venkatesh Bhat 😁

[@laxdeeps]

One of our favourite dish at home. Lime juice was a good tip. We use butter milk... Happy to see anything that you make. Idhayam thotta venkatesh Bhat ji... I wait for your commentary. So interesting.

[@syedfathima4879]

Exactly the affection makes the dish tasty. Even a simple dish could be tastier. It was interesting the way you related the story. Thanks for sharing.

[@arjunswaminathan.7341]

This bread Upma is frequently made in most South Indian homes. But Full Credit to you chef, for standardising the recipe. We tried it as per your recipe & hats off, it turned out to be a winner. You also add spice & lively chatter to your recipe. Brilliant 👏👏👏

[@KrishS0918]

I literally have bread that’s going to expire in a day. It showed me in the feed.. super im going to make it today

[@bhunag9383]

Exactly

[@shanmugamganesh1532]

Really superb sir, nowadays I really love to cook and serve to my family with new unknown dishes just from your receipe 👌👌👌🙏🙏🙏

[@beautifulbutterfly1036]

Please do a video about the vessels you use. That will be helpful for us.

[@sethulakshmihariharan7245]

Ungaludaya pechchu romba nandraga irukku ungal dishes pole. My blessings.i am 74 like your mom.

[@ramaselvaraj8167]

பிரட்உப்புமாஅருமைசார் நீங்கள் சொன்னது உண்மை தான் 7வதுசுவைஅன்பு,பாசம் 👌❤️

[@umamageshwari4629]

You are a brilliant chef and a excellent kavignar. Thanks a lot for your make the dishes.

[@iswaryapalanisamy4031]

Chef I am a very big fan of cooku with comali... Very comedy, interesting show...🤩🤩 I like it so much ❤❤..

[@lalithakrishnan6922]

Excellent chef. Thank you very much. All your recipe are very good. My favourite is your Panner Butter Masala. My best wishes to you and your family .

[@chitrashanmugam4849]

Your rava kichadi recipe is awesome. I tried it come so well.

[@akshayasenthil4398]

The way you teach and present makes us to try sir

[@learnnsparkle2341]

Wow looks good.... definitely I am going to try....I like the way u explain....keep posting with amazing receipies....

[@poojam3425]

Sir when I saw mustard I remembered cook with comali deepa🤣🤣

[@mayasweety8954]

Actually she is so cute... Imagine if rekha ma'am was thr.. manimekkalai would have been dead by now

[@ponharidharsinis9138]

Yes I too got think of it😂😂😂

[@vishnunathan]

Manimegalai is an absolute fool...

[@mayasweety8954]

@@vishnunathan what!?!?!

[@gayathri7750]

@@vishnunathan she is not a fool.she wantedly do things in the name of comedy

[@Sahana_Bulbul]

I tried it , came out very well,it was hit in my home,, lemon juice half dha sqeeze pannen அதுவே jassthi dha,, so lemon juice மட்டும் கம்மியா இருக்கணும்,,, otherwise it's really evening time snack,,, had this with hot ginger tea ☕ very good evening

[@priyavaitheez7750]

Even though i didnt taste the dish yet..but i could feel it while you were explaining...😍😍😍

[@aarussuvaiunavagam7915]

Sir Neenga epodhame best. I have tried many dishes of yours and they were awesome. Can we use red chillies crunched in this recipe instead of green chillies. Kindly advise. I would also like to state that though the recipe time may take lesser time to show, you detail it with a fantastic narration. I would also like to meet you once to take a memorable pic for myself

[@manjus7073]

பருப்பு உருண்டை குழம்பு... செய்வது எப்படி அண்ணா? வீடியோ போடுங்கள்...

[@manoshyam900]

Sir I tried this bread upma. Sama taste...ithuvaraiku bread vachu bread omlet tha veetla senjurukom...inimel unga upma than 🤩👍

[@nakshatra8209]

Sir, thanks for your lovely recipes. Bread upma is my favourite. Sir pls show iyengar bakery bread sandwich. Advanced happy new year to you. U are a part of our family thru your recipes.

[@rdrd1205]

It tastes amazing n cooked 2 consecutive day fr my breakfast ..thank u sir fr this fantastic recipe.. Pls upload videos of kara kuzhipaniyaram & Puttu kadalacurry

[@jayasekar973]

Adada enna oru rasanai sir ungaluku 🙏🙏👍👌 super excited with your commentary upmavai vida unga speech and speed of language is much appreciated

[@kuppampattivk6841]

Iam famous for bread Upma in my family but what I saw today is most interesting.will try and update you

[@chitrasekar3434]

When the final touch we expect ur Adadada. But U didn't say we miss that one sir. OK anyway bread up a is easy and also soo delicious. Tq chef.

[@MrRaagas]

Hi Sir i tried this recipe for tea time..it turn out super ..my kids really enjoy it..tq Sir..love from Malaysia