venkatesh bhat makes cashew pakoda | mundiri parppu pakoda

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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@channelforwhat]

"mundhiri paruppu illama mundhiri pakoda seiyya mudiyumma innu ellam en kitte kelvi keka kudadhu".👌

[@dhanikajaya8805]

Ya sir viewers pathi super purinji vachurukinga. Today i try sir

[@Dr_A01]

😂😂😂😂😂😂😂

[@sabi6954]

😂😂

[@lathakrishnan9228]

I love this joke

[@Rr17user]

Yes how did he know I was going to ask this question 😂

[@rajansreekanth2907]

"Munthiri ilame munthiri pakoda pannalaammnu enkite kekka koodathu" can't control my laughter. Paavam sir neenge:-)

[@thalapathyselvam2683]

சார் உங்க வீடியோ பார்த்து பார்த்து நான் பரோட்டா போட ஆரம்பிச்சுட்டேன் என் கடையில் ஒரு நாளைக்கு நைட்ல அஞ்சு கிலோ விற்பனை ஆகுது சார் ரொம்ப நன்றி சார் உங்களுக்கு கோடான கோடி நன்றி எனக்கு பரோட்டா விச தெரியாது உங்க வீடியோவ பார்த்து கற்றுக்கொண்டேன்

[@dhivyachellam]

Good

[@thalapathyselvam2683]

Tq

[@rishaanth111]

All video super sir

[@shanmuganivethitha4421]

Avaru sonna same ingredients than use panuvegala ila Vera etha add panuvegala additional ah

[@bharathirathi6088]

Super

[@prasadchellamuthu3114]

முந்திரி பக்கோடான்னு சொன்னாலே எனக்கு அந்நியன் படம்தான் ஞாபகம் வருது...

[@drnandhinisdentalcare3365]

Sir s wife cooked neer dosa first time. I remember him telling this. ☺️

[@ijsudharshan7937]

திரிமுந் டக்கோபா

[@sundaramsankaran203]

Excellent sir and clearly explained. Sir like today, the ingredients and measurements display may please e posted. Thank you sir and my Namaskarams to your father also. I am also from hotel family and I know how he struggled in the past. Today gas is available but those all hotels used woodens only. I had seen my grandfather used woodens and suffered a lot. We won't forget their hardwork always.

[@narmadhaarumugam6291]

Hello sir,your recipes are very nice and easier to cook .உங்களுக்கு ஹாஸ்யம் இயல்பாக வருகிறது. I have tried வெண்பொங்கல் recipe,it comes very nice.thank you sir.

[@p.k8644]

சூப்பரோ சூப்பர் சார், செவ்வாய், வெள்ளிக்கிழமை வந்தால் உங்கள் வீடியோ ஞாபகம் வந்து விடும். இப்போது திடீர் திடீர் என்று வீடியோ வருகிறது. (முதல் likes d comment போட முடியவில்லையே என்ற வருத்தம் தான்).

[@njagadeesan]

Hello sir,I'm seetha very very thanks ur dishes ... Ungaluku nayabagam irukanu tharila namma Hongkong la meet panni irukom. Unga disha parthu nan kathukitathu niraya vijaytv programla vantha yalla vegetarian recipe pannitaen en neighbors lam saptu rompa paratuvanga credits go to u only sir.. Thanks off... Ninga startla soenna mathiri thaen yallavo thadava ninga panna dish nan senchalum oru thadava recipe pathutu saivaen ...

[@vijayakumarc8076]

Good Day Sir We (Me, my wife and my 9 yr old kid) are a huge fan of your cooking. The way you explain cooking is nice and makes even a person not knowing to cook makes him to cook his own meal. Sir a humble request, as this is festival season we would want you to show us some sweet and savories receipes. Understood this is CORONA time, we would spend our valuable time in cooking. Thanks Vj & family.

[@sunithabalajee1332]

Sir great I watch all your cooking. Excellent. please give ingredients in the description box rather than in the video itself at the end. You can give there also, but in the description box it's very useful to note. Hope many will agree and look forward to it. Thank you.

[@padmapriyas1790]

Hi chef, Honestly I want to confess this with you... Na neenga soldra recipe ku fan nu soldratha vida unga way of delivering dish and neenga pesuradhu... Really we missed you a lot in tv.... Extremely happy that you are here... Neenga one hour vedio potta kuda pakka bore ae adikadhu

[@Sairam-sn5gf]

Within 5month he was cross 900k is amazing and congrats. He is the only rockstar to reach the level within a short span of time and very proud to be a Tamilan. You have to reach the higher and higher for your career. Who are all waiting for 1M. Sir once you reach one million tell something about your life experience and obstacles you have faced in your life.

[@vijayakumarvijaykumar6651]

Sir cashew pakkoda super and all dishes very superb. Can you show neer dosa

[@honeybee3160]

Yes please. 👍

[@nvsmanian6447]

You are a great teacher.we are able to get good results by strictly following your receipe. Your explanations for minute details like measures and timings appear very contributing factors for success..

[@mdabdulrahim6864]

Kadaisiya Rasam saadam antha podi combination sonnatha is really Wonderful. Brings back old memories. THANKS❤️

[@thirumagal4485]

"முந்திரி பருப்பு இல்லாம முந்திரி பக்கோடா போட முடியுமா என்று கமெண்ட் கேட்கக்கூடாது "😂😂😂😂 Great sence of humor

[@parimaladevi7936]

Super sir

[@rejijohnpaul8426]

8iiiiiii8m

[@rejijohnpaul8426]

QA

[@sunandarao6090]

Tried this,it came out well,my 9 year old grandson liked it very much.Will do it again,thanks

[@varalakshmi5041]

ஐயா நீங்கள் செய்த பூண்டு கருவேப்பிலை குழம்பு செய்தேன் . செம்மையா இருந்தது. அதில் இஞ்சி பூண்டு விழுது சேர்ப்பதால் எப்படி இருக்குமோ என்று நினைத்தேன். உண்மையில் அவ்வளவு அருமையாக இருந்தது. இதுபோல பல குழப்பு வகைகளை செய்து காண்பிக்கவும்.

[@gururajan9015]

Wow super dish . My favourite . My daughter likes all of your videos

[@payattention6647]

Sir, we really appreciate your effort for every dishes.. Especially for this dish u get the input from your father...speechless.. All the best sir..

[@narayanasamyannamalai7350]

Sir, the way of cooking,the recipes explanation is wonderful &your Tamizh pronunciation is good. Romba Nalla Aasai muntiri pakoda seiyunumnu.. So tomorrow my tea time snack is muntiri pakoda. Tq sir 🙏

[@chandru245]

Ur attitude towards cooking is great sir.... Ur explanations... And ur styles of cooking is really awesome.... Keep going sir....

[@manikandanganesh977]

What's meant by attitude here

[@ganeshkotee3412]

Hi Sir, My mom is a very very big fan of you and she is already following your channel also doing all the recepis and we like all the dishes which you done. Today our menu is pongal which was done by you. Please give me one chance to meet my mom and she is very eager to meet you once also want to get more ideas about cooking.

[@sdmchef74]

We are running coffee shop in Oman thank you so much it will definitely help us in serve variety of dishes to our guests 👍

[@gdevaraj6807]

சார் ,முந்திரி பக்கோடா இன்று காலை செய்து பார்த்தேன் மிகவும் நன்றாக வந்தது (முந்திரி நீங்கள் சேர்ந்த அளவு நான் சேர்க்கவில்லை என்னால் முடிந்த அளவு சேர்த்து செய்தேன்)நன்றி சார் .ராவா தோசைக்கு நீங்கள் சொன்ன அளவு தண்ணீர் சேர்த்து செய்தேன் நன்றாக வந்தது நன்றி

[@c.kjayalakshmi5384]

The English subtitles are blocking your cooking. Please place it on top sir bcos I don't want to miss the way you cook. It's so fantastic.

[@Sathish_12]

Sis You can go to options and turn it off !

[@gajavasanth4088]

First class.Superb Bhat Sir.and Senior Bhatt Sir. Superb Cashew pakoda. Thank you.

[@arjunswaminathan.7341]

Superb Chef Bhat, your recipes & commentary are both entertaining 🙏

[@sharmilaanjumara6118]

Thank you for your wonderful receipe👍👍👌👌👌😊😊

[@anieshsundar1165]

Chef, can you do Neer dosa. With a very good combination chutney....

[@vijayalakshmibalaji3296]

Nice video.venkatesh bhatt,சமைத்தால் ,எது தான் நன்றாக இருக்கா து. Sir ,upload a video about baking.i know for a small quantity,how to increase the quantity. Have we to double it?including baking powder and soda.

[@lourdesandrew2417]

Dear Sir, Tried cashew nut pokoda in my home can really well sir. The credit goes to u.

[@manojm5747]

Add some rice flour ....brings crispy ness Soak cashew fir sone time ...then it won't get burnt off.. Add some soap nut powder...it adds flavour.

[@pravinkumarg7825]

Chef pongal came out super. It was comparatively too good the way I used to prepare. Thanks guru Ji.

[@sridevikr4787]

Guruji... 👍

[@jayanthykrishnan1972]

Super delicious. Can we reuse groundnut oil sir, like to know as I am going to use it for the first time.

[@kiranmy14]

Chef sir please reopen Durga hotel. we want to tasste your and your father dishes.

[@k.kuthra9221]

Yes you again open durga lunch

[@priyashreiya1080]

Yes....😋🤤

[@radhasridhar2064]

Sir we are happy to hear your talk not only Abt the recipe but also you share the comments of people. Esp. mundri pakoda can be done without mundri 😄😄...everyone at home are waiting for your vedio so tht I can make new dishes...Now my kitchen is nammed as Butts kitchen...thankyou for sharing your knowledge n teaching teaching us few subtle things while on the job.

[@barkathunisa.a4513]

Excellent snack especially during rainy with either cofee or tea👍🏻

[@Dhachu816]

We tried Parotta gravy Fried rice Noodles Vaalakai fry Panner butter masala Onion chutney. Medhu vada Really came out very well sir.. thank u chef..nanum en husband um ungaloda big fan . Keep rocking sir..

[@sailakshmivenkatesan1323]

Hi sir I tried the Pongal receipe sir It came out very well. Romba nalla iruthichii sir.. I have a doubt also, to make the temple style pongal, we can add pacha kalpuram sir.

[@seniyakpm6858]

Hi sir na puliyodharai neega sonna methodla try pannan.super vry taste.neega durga bhavan pathi andha hotel pakkanum pola eruku.andha hotel image add panna mudiyuma?ur cooking vry taste and super.happee samaiyal.

[@harshinisuryaharshinisurya6819]

Sir I'm Ur biggest fan sir I tried puliyotharai ...I followed Ur instructions ...it's really came out well sir .my parent appreciated me.... seriously before I don't know how to cook like kulambu, lemon rice,tamarind rice,etc....but now by seeing Ur utube channel I hope that hereafter I'll be good in cook .... really thank you sir.......

[@gopalakrishnand97]

Dear Venkatsh Bhat - I prepared cashew pakoda as taught by you and found very tasty with daniah flavour. Thank you 🌹🌹🌹

[@sowrirajann2701]

Excellent snack, thanking you sir.

[@EvarisCookingMethod]

Superb sir 🥰 shall we use butter instead of ghee ?

[@bhavanimartinluther6135]

Sir please put the translation bit lower to the screen, it's a mild disturbance for us. It blocks the view of what ur doing

[@shivasiddharth9809]

It's KZbin captions. He has no control. In the youtube settings, you can control the position.

[@vijiviji12]

Correctaa dolittle sir*Thanks*

[@magic_claw]

Just go to settings (three dots) -> captions -> off

[@samdam9561]

You are professional and very kneat, I am not a Indian but your English subtitles help me to follow your recipes . The only issu is your English subtitles block the screen, can you get it to top of the screen or below the screen. Thank you

[@vidyaramani9269]

Pakoda podi with Rasam sadam - this line is punch sir 🙂

[@vijiparthibha6795]

Forgot to mention - Pranam to SrBhat ( your dad ) for simple yet superb and powerful recipe and guiding you and us subtle things like substituting vanaspathi with ghee ( as it is good for health ) . Your recipes are great esp during this lockdown period as we are stuck at home and missing restaurant food. Cant wait for Durga restaurant to be reopened so I can come when I visit India. Thanks again Sir for all your recipes and patiently explaining every step.

[@rajeshdurai4019]

Kindly say the holding and cutting methods of vegetables. So that we can safely do our cuttings.

[@sudhapoojari1148]

Sema recipe. Looks simple too. But iam a fan of your signature style of narration. 😅😂

[@ramyashanmugam8573]

Tried Pongal recipe sir. It came out really well. All my friends liked it a lot.

[@ramavijaykumar8653]

Waav super

[@kannanthirumalai8008]

Excellent sir.. Thanks for ur videos

[@mohietram3755]

அதிரசம் செய்வது எப்படி என்பதை வீடியோ போடுங்க

[@saravanakumaran8509]

Yes please. Especially diwali is just a few days away and there's no proper method yet. Yours is always the best working recipe. Next week pls sir 🙏

[@deviantony6331]

tee le dramas

[@deepansubburam1505]

Yes

[@cpalaniswamy3017]

Prof.V.Bhat,Thank you very much Sir,You are doing a faboulous sevice for people.God bless you.

[@lalithasrinath1078]

ಸಾರ್ ನಂಗೆ ತಮಿಳ್ ಅರ್ಥ ಆಗಲ್ಲಾ ಆದ್ರು ನೀವು ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

[@nirmala3682]

Everybody's favourite ❤️ snack is cashew pakoda . I have tried all of your receipe's . As well as I have tried your knife sharpening trick. It was amazing. Please provide more tips like this.

[@hikutti]

Than you sir , because of you festival at home everyday

[@Lathashekar-e9o]

Wow

[@danammailan5292]

Ggg

[@preethi9410]

Konjam grammar mistake irukku neenga parakalaya

[@nandakumarswarnamukhi4067]

Mr.Venkates, its super to see you cook.I am in awe!

[@sashiammu1131]

Hi sir..... Neenga enoda periya guru... Neenga ena senjalum na next day adha try paniduven.... Like that enaku eggless cooker cake recipe senju kaaminga sir pleaseeeee.... Will always love u & ur cooking too😘

[@sainath04]

Chef! Cashew gets burnt on frying in hot oil. Is it advisable to soak cashew before mixing in dough?

[@malsri14]

He says slow flame+ ground nut oil..may be that works

[@Sivakathirfamily]

One thing I always disappointed to me bhat sir never give ingredients in discription box except this I am great fan of him

[@soloramkumar7462]

DID IT NOW FOR TEA AFTER SEEING YOU ITS AWESOME! TASTY LOVED IT 🇦🇺❤️ THANK YOU & YOUR FATHER ( BOTH BHATS )

[@srinidhisridharan1429]

Wow! Soon to have 1 million subscribers.. congratulations 😁

[@gopisundar3067]

பகோடா சூப்பர், அதைவிட 8.18 second la கேமரா effect அத விட சூப்பர்.......... சட்டிக்குள்ளயே போய்ட்டாரு.....🌹🌹🌹🌹

[@shahima-zc6de]

சார் லட்டு மைசூர் பாக் வீடியோ போடுங்க

[@pavithraravi5729]

Hello sir.. I have prepared 2 dishes by watching your video.. Rava dhosa with mint chutney and senai kizhangu tawa roast... It came out very well... Your way of explanation is too good to prepare the consistency of the dish and everything... Thank you so much for sharing the good recipes... My husband became a great fan of you for the wonderful dishes... Thank you sir for making our day special with your dishes....

[@vikki8470]

Different cuts in different veggies and knife handling skillsku dedicated a oru video podunga sir.

[@sangeethaprabhu620]

P

[@umar9871]

Super recipe ..cashew pakkoda ..will try definitely

[@sweetie375]

Pakkoda podi with rasam satham ultimate taste mouthwatering Snacks 🤤 my everytime favourite 😋😋

[@lakshmikodur6357]

Wow. Excellent receipe for these rainy season.thanks for your super explanation

[@karuppasamyssn]

People happily eat pizza from Dominoz where they serve some crap oil in name of Cheese but if someone mention vanaspathi the it freaks them.

[@thalapathy2614]

Onum puriyala

[@VictorVijay.]

Factu 😂👍

[@priyashreiya1080]

@@thalapathy2614 🤣

[@aprilblossoms4]

Dominoes might not serve good quality cheese but dalda is a hydrogenated fat which is not good for health. Restaurants used to use it because it was cheaper and provided good flavor. At the end of the day, both are businesses that want you to keep coming back for more.

[@pushpasreedhar9173]

Ha ha ..while all your recipes are easy to follow & super Sir.. it is also because of yr great sense of humour that you've so many followers

[@venkatasubramaniansrinivas6981]

Though it is costly, I like Cashew Pakoda than Onion Pakoda.

[@devasenaj2616]

Super sir no words to say excellent today evening snacks i will do it sure very nicely way of telling thank u sirr🙏💐💐💐💐💐💐💐💐💐💐💐

[@shenbagavallisatchu1412]

Third comment Anna rasamalai recipe podunge

[@saravanannarayanan6445]

Just tried today and it came out very well sir.....awesome...💐💐💐

[@SarasusSamayal]

Pakoda super chef

[@sopumuki6512]

Over speech

[@user-vp5dj1vk3j]

@@sopumuki6512 podaa hater

[@balamurugannarayanan8202]

@@user-vp5dj1vk3j lpq

[@selva3045]

Thank you sir for this super pakoda recipe..the added thaaniya gave a nice crispiness..sema super ah vanthuchhuuu sir..thank u for sharing the secret ingredient(thanniya seeds)..🙏🙏🙂👍

[@thirumalmyd]

With more and more nuclear families on the increase, your videos are going to help them learn from scratch and do these food items. Can you also link your videos to the area/tradition ( I think you do already), but I want to emphasize again?

[@padmabalakrishnan2904]

Excellent sir Happy New year 2021 for you and your family 🙏

[@aham-mumukshu-asmi]

Pakoda podi ku naanga Thool pakkoda nu solluvom. Thool pakkoda with Curd Rice, Rasam Sadam is just awesome. Oru periya chef nammala mathiri combination try panna kekka urchagama irukku. :-)

[@menakasekar1107]

தக தக தக னு மிண்ணுது Sir

[@rafeekabegum8250]

Vera channel la video va skip panne than papen sir but .,Ungal video va skip pani paaka pidikathu sir....

[@divinetraveler8707]

சார் கீழே இங்கிலீஷ் சப் டைட்டில் திரையை மறைகிறது

[@santhamsamayal]

Aama sir no English word

[@shivasiddharth9809]

You can move the subtitles in youtube settings. Or turn off "captions" in youtube player settings.

[@jesiflora8811]

Daily kulambu idam senchi video podunga chef... All video very nice... Thank you chef..

[@organic-delicacies3352]

Wow.. Awesome Chef .. will definitely try it... Thanks for all your valuable recipe..

[@subashinikumarsrinivasan6848]

Super dish ji...🙏 Thanks for senior Bhatt with regards 🙏

[@ramyadevi2630]

WOW Super N Thank you for this recipe 👍👍👍💐💐💐🌷🌷🌷

[@soumyakumar265]

Pongal and gotsu panninen.. Awesome.. You are right.. A generous dose of ghee in pongal made a huge difference.. Thanks for the recipe

[@indhumathimayilvanan72]

Good evening Anna neenga sollikudutha kaàsi aĺwaa recipe manual seidhom superaga vandhadhu tnqanna

[@renukadevi4446]

Venkateshbhatt yenna summa doublicate cooka king master. Super. Sir pokoda preparation thank-you. Naan keralakku share panniyerukken.. Thank you.

[@meenaKumari-jd6vv]

Sir I tried pulikaaychal its came out very well and my mom prepared karuvepilai poondu kozhambu the taste is unbelievable thank u chef

[@Blrvlogs5682]

I tried all your recipe. All came very well all my family members appreciate me thank you so much chef

[@divyaphaneesh4036]

Hello sir,today I tried rava dosa as per your instructions,it came out well.. Thank you.. I am from karnataka, happy to knew that you are from udupi..

[@vaibhavupadhyay9029]

Very creative receipe, its always a delight to watch your cooking videos. And as there are english captions its easy to understand. I like pakodas very much surely will try with my frnds.

[@keerthimani7754]

Hello sir ..... Am dr.keerthi ...would love to see Ur recipes ,I was watching Ur video and talking abt the recipe to my mom....she said before 35 yrs she had rava dosa and plain dosa ..... memories of durga lunch home ....this generation we miss the drug lunch home .

[@sakthijai8568]

Very nice recipe I will try it sir thank you

[@nirmalkumari3682]

Awesome preparation I will try to do next week at home thq brother

[@vidyaanar]

Wow!! Sema sir ungalala naan different dishes learn panren. Ppl at home are liking ur recipes. Thank you very much 🙏🙏🙏

[@ammaniammal71]

Very Nice sir. Very discipline cooking . Thank you

[@gopalarao99]

It is so nice to see and tempting to eat . Very well explained. I think with this process we can try with round peanuts Thanks mr bhat 🙏.

[@rosewilliam5976]

Wow 👍 thanks for the clear explanation on how to make this Pakoda.