venkatesh bhat makes kasi halwa | Kashi Halwa | Ash Gourd Halwa | Poosanikai halwa

Venkatesh Bhat makes Kasi Halwa episode: CC/SUBTITLES ADDED
One of my favorite sweet,The Humble white pumpkin on fire turns to a golden beauty married with saffron and cardamom,this is called Bliss , cook enjoy as much as I did,I hope serving it to all at home gives you the same pleasure it gives to me,cook and please post pictures and comments and tag me on my Instagram and my facebook page....happy cooking.
For Kid's favourite food recipes in English watch :
/ @jrbhatscomecookwithme
Follow Venkatesh Bhat:
instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
music credits: music by [e-mail]

[@venkatesh1972]

Thanks to my wife especially for this video....great improvement in quality..... fantastic job...really proud of you

[@prashanthishankar606]

Sir i am your fan. I like your cooking stlye and your humour sense

[@bhagavatheeshwarankannan6988]

Following you since Kitchen Superstars days. You are amazing. Myself and my mother are huge fans of your way of cooking. Thank you for teaching and entertaining us ❤️

[@rineesharanya5668]

Yes sir, amazing choreography(Camera handling is great)👍👍 Thanks to you sir and Special Thanks to ma'am 😊👍 Wish you all success 👍😊😊

[@nandhiniprasad7222]

👏👏 wish to see her

[@ajay...803]

Plz bisibelebath powder recipe sir.. I don't find readymade bisibelebath powder in my area.....

[@vigneshkumar4753]

Shakila mam recreated this recipe in cook with comali 2 and won the advantage task🔥

[@amirthavarshini7825]

Who after shakeela recipe at cook with comali 😎🔥

[@akunamattatas8262]

Sir I'm a teacher but Ur way of teaching how to cook is really amazing. Thank you sir. Love u lot

[@PremiKitchenVlogs]

உலகத்தவர் அனைவரினதும் இதயம் தொட்டவர், அவரின் சமையலும் இதயம் தொடட்டும்! 🥘🍲

[@jaskutty748]

What a name la , idhayam thotta samayal ,yaarkachum thonucha !!!😊😊

[@aneesfathima4348]

Was waiting for you in youtu.be

[@banusastry646]

Fantastic Kasi halwa.Thank you for this recipe.Very nicely explained.

[@tamilcinemashortvideos7821]

@@jaskutty748 gggyuuuhn

[@radhikasivakumar2053]

Sir really super. பார்க்கும் போதே நாக்குல எச்சில் ஊறுது.we are in containment zone. இந்த நேரத்தில் இப்படி ஒரு receipe. என்ன கொடுமை வெங்கடேஷ் sir.

[@harinirao9166]

Yehhhhhh!!! This was as overdue Sir! I love the way you teach.. looking forward to many many vegetarian dishes Sir.. please upload traditional recipes of Tamilnadu and Karnataka Sir.. only someone like you can train us new-generation kids about these recipes..

[@jayanthik5313]

Sir I tried this for my daughter’s birthday it came out exceedingly well. Was overwhelmed by the response of my family on tasting it. We have been following your recipes and all of them turn out very tasty. You are a stalwart in cooking! I am your die hard fan. May you grow to greater heights sir.

[@harry5952]

I tried nearly 22 recipes from samayal samayal program.family members appreciated the taste.thanks for teaching variety of recipies sir.👌👌

[@n.subhashininaveen9240]

Sir really mouth watering I never tasted this recipe yet making me anxious to taste 😋 and in addition the way of portraying is even more tempting sir .Can't wait to prepare.Thank you so much for your inspiring cookery show 🙏🙏🙏

[@dineshrajanmuthukumar]

Your way of explaining and the way you make it makes more interesting sir. Esp the way of maintaining neatness throughout.

[@geethamohankumar5434]

You are such a pure soul sir.... Ur way of teaching mesmerized me... Ur students are really blessed to have u

[@RajKumar-sc6jk]

At the end he is literally having foodgasm 😍 😂😜

[@thangabalajee6024]

my mother favorite chef she watching all shows in vijay tv . now you're in KZbin great, god bless you sir

[@ramyaramasamy9167]

Missed your cooking on TV, Sir. So happy to see you cooking again for us. Best wishes.

[@parvathiumashankar3892]

Yes today from the start I watched mouth watering will do tomorrow fantastic,!

[@earthandtheuniverse6358]

Saw venkatesh sir in video. Checked if it is really his channel. Without thinking for a second, I subscribed. Sir I love you with so much of respect. You are the best human❤️💜🌹

[@mayurimayuri78]

Super sir, mouth watering, I already tried this recipe after learned in samayal samayal ur program, came out well, sir kadaai paneer recipe, perfect sambar sadham teach pannunga please

[@bhavanagopal5948]

You were the reason I started to love cooking sir... I was doing my 8th grade and that was the time I started to watch samayal samayal in vijay tv... I love the way you explain the reason for adding particular ingredients and your respect for cooking ... I was so happy when I saw your video in my suggestions list in youtube... Waiting for more recipes sir... Thankyou for these recipes again...

[@kartzmeenz]

Thank you for the recipe! I tried it for the first time and it came out very well. I’m a big fan of yours. Have been watching all your shows starting from Samayal Samayal. I love the way you explain the history behind every dish, simple ways of doing things & the tips you give us. This KZbin channel is wonderful!

[@benjaminchristopher5722]

Sir, super! I have made this halwa several times, but now I have learnt a new method. Sure I will try on your line. Excellent explanation, easy to comprehend! Above all, you are a good Salesman ! U have really influenced me!! God Bless!

[@poovaragavank1264]

Welcome sir, expecting you for a long time my hearty wishes for a long journey.

[@DhyanalingabuildersPromoters]

முகநூலிலேயே முகன் பார்த்தேன் அருமை நீ தமிழனின் பெருமை

[@ramyasureshkumar4770]

Avar kannadiga

[@angelg3146]

1000 likes

[@witchkraftt]

Love your passion for food Bhat ji. And thanks for proving exact cooking times. Really helps!

[@yusifjoemohammed4026]

I really love you so much sir the way you cooking and the way you speaking all... Happy to see you... Waiting for learning more.... Thanks for your time....

[@sripathy8172]

Talent never requires modern gadgets r utensils!!!

[@prasannaranjithkumar7553]

Absolutely correct

[@IswaryaGanesan]

Have tried this recipe a year back after seeing it in samayal samayal..it turned out to be amazing..a must try fool proof recipe it is !

[@NithyaKmanager]

This is exactly what Shakila mam did in cook with komali.

[@premaravi7823]

Thanks to venkatesh bat kasi hawla came out very 👌🙏

[@selmiya492]

Yaah correct

[@ammubala8549]

Correct

[@honeydukes3624]

Amazing sir, I'm ur fan and also a person who loves to cook , cooking is a form of relaxation and stress buster for me. True sir, eppayavathu sapdumpodhu enjoyable ah irukkanum. Really happy to see your cooking videos sir, I learnt badam halwa by looking at your video only around 3-4 yrs ago in Vijay TV. Really loved your samayal samayal show.

[@jahanrajjayaraman3966]

அட அற்புதம் ...சில முக்கிய குறிப்புகள் 1,சர்க்கரையை தூக்கி விட சிட்டிகை உப்பு 2,சர்க்கரை இனிப்பின் மீது துகளாக படியாதிருக்க எலுமிச்சை சாறு 3, சிட்டிகைக்கும் குறைவாக பச்சைக் கற்பூரம் 4,விடாது கிளறிக்கொண்டிருப்பதும் சிறிய தீயும் ஒரு காரணம் என நினைக்கிறேன் ... அழகு அட்டகாசமான இனிப்பு

[@ashasivaprasad2077]

Hi sir, always real place is more beautiful than fancy sir, after so many request u started KZbin channel that itself big thing for ours😇😇😇

[@honeyrudh6958]

Awesome sir,,, asusual you rocked, last summer I had lunch in Accord with my dad and bro family..it was amazing.. even this year planned..but situation dint work..but waiting for that sir and also wanted to meet you in person to thank you for your authentic cooking.

[@saralasampathraj1525]

..

[@manjusabari2158]

Super

[@kalain8970]

Crystal clear explanations and easily understandable. Thanks chef!

[@abiramirajan1016]

Omggg.. I can't believe this.... Love you sir. We have huge respect and love ❤on u. Happy to see u in KZbin platform

[@ksrenughadevi1271]

Yes nice improvement in camera Taken the comments and taken immediate steps That is Venkatesh Bhat Good recipe

[@brindhagopal294]

Very true. Simple and humble person

[@meenakshir4407]

The way you describe the food is lovely. I like your large hearted attitude in cooking. My mom also used to say we should use ingredients in a lavish manner. After all we earn for food.

[@slicksmayhem]

Its perfect!!! The ultimate cook!! No compromise in what u add, that's what makes u authentic and special! Thank u Sir..!!

[@amalaravindra4601]

Love From Srilanka♥️ Good Job Sir..👨🏻‍🍳

[@rajeshkumarnathan905]

The way you explain makes the recipe to get register automatically, 🤝🤝

[@renukakaruppian598]

I love the way you cook and how you use to comment on taste just by smelling 💜

[@srividya4]

Chef attempted this sweet for my wedding day and it came out really well...sapidumpodhu kalyana poosanikai vaila naruku narukunu kedaikanumnu soninga and it came out the same way. I could feel the taste lingering in my mouth for quiet a long time after having the sweet....thanks guruji🙏

[@swapnauday4150]

While you’re explaining only we don’t get any doubts,there you re ,ultimate cooking and explanation sir👍🏼

[@partatendulkar4619]

Sir I'm a bachelor ...I'm having very less time to elaborately cook I can spend max of an hour pls share some bachelor special recipe

[@53peace]

Excellent demo. I’m going to try this with the organic pumpkin from my garden. I was wondering what to do with so many pumpkins and just stumbled upon this video. Thank you very much. All your recipes are superb.

[@gomathikishore3407]

Only a food lover can be a good chef! Sir love the way you describe the taste and texture

[@dr.m.naliny6395]

Love to watch your shows.that itself gives me the satiety of having the food. Don't worry about ghee sir.good quality ghee is needed for the body.so go ahead sir

[@msramcn]

Boss that moment 10:43 to 10:50 Elaiyila potaa apdiye ghee ella dhisailum spread aganum. Tongue shrrrrarapsaa. PLease post such delicious recipes in the morning or noon. We cant cook now. Burning for appetizer . Awesome thanks a lot.

[@vaishhhhhhhhhhh]

Sir I'm so happy to see you on KZbin. Have been watching you since kitchen super star followed by samayal samayal and cook'u with komali. You just awesome sir. Lots of love from Malaysia 💞💞💞

[@hemaram123]

Thank you so much for this recipe. Wanted to try this for a long time. Favorites in South Indian Marriages morning breakfast. My trial came out as close to your perfection.

[@rajaramank4251]

Sir I already tried this recipe it comes out very well

[@umag407]

Actually me and my mom used to sit in front of tv when you were doing samayal samayal show , After watching your cooking I was really got interested in cooking ❤ You are just like my GURU🙏 for cooking

[@nadiaharivlog]

So yummy to c I can't wait to eat 2day I'm going to cook dia, sir I love ur cooking and cooking stly

[@sudharaman5911]

Sir.. You don't need any fancy equipments.. Your continuous tips in between cooking keeps the video going so interesting and tempting to cook and have to asap. You are definitely going to rock in the you tube. My heartiest wishes to you and your better half for being so supportive.

[@roshinisyed8337]

Sir I vl surely try this out nice improvement in camera sir....

[@JeevanaA]

My fav receipe I've did this "n" number of times seeing the receipe in Vijay TV.. always fail proof.. I only had one difficulty in searching the receipe in hotstar... Now you made it easy my fav chef 😍😍🙏

[@mullaimaran7502]

Mm correct

[@aarthibabu6776]

Saw ur recepie mouthwatering

[@SimpleCraftandCooking]

What a simplicity, everything simply superb.. no one can explain in detail like this...

[@visalatchisenthilmuthu2958]

Always we love to watch your style of cooking sir... Will definitely try this recipe...

[@samuelprincesudhakar7772]

Sir my dream is to meet you atleast once in person and to see the onion slicing.

[@charushanmugam2835]

The way describe recipes makes us enjoy watching n tempts us to cook sir... tq so much

[@revathyr156]

Very very nice explanation sir. Thank you very much. If we have to add khova at what stage should we add it?

[@jalaluddinabdullah7028]

Avoid background music... Great improvement in quality of video...

[@vigneshwarinagasanthoshini8923]

Sir one request - pls give a list of ingredients with measurements in description, will be easier to remember and follow

[@maybeuseful4839]

How simple /generous man he is !wow super sir...tq for this recipe my most fav recipe. ....surely I'll try. ..I'm big fan of u

[@sandhya2384]

I tried this today... Awesomeeee it was. I always loved this... N i look forward to eating this at kalyanam breakfast...thank you so much sir.

[@harini.m7435]

Chef waiting for your daily recipes

[@freebalu]

More than anyone else you seem to enjoy the output.😂. Your channel was long overdue. Hats off.

[@viyer91]

Sooper. Just the way I love it. Thank you for your tips Bhat. Quick question, instead of white sugar, can we use brown sugar? (Vellasarkarai?)

[@kalpanashaamili7997]

Ofcourse only yu can give us idhayam thota samayal😋... Yu r the idhayam thota chef too sir😍

[@lathathangavelu4122]

Super sir!! One request sir. Measurements in cups , not in grams sir. I think its easy to follow.

[@Kkhoney12]

Sir thanks a lot for ur all recipes ..I have watched this halwa recipe in hot star I made 2weeks before again my family wanted same halwa this week I made yesterday too , it turned out well as I followed ur instruction it never fails the result 🙏🏼..

[@deepekavlogs8584]

Ji...regular ah veetla cook panra food items senju kaminga. Ingredients list with measurement description box la podunga. I like the way u cut veggies. Athu mudunja teach panunga

[@VikashRaj97]

Thank you so much for coming into ❤️. I always admired your style of cooking

[@devijk2674]

Sir Excellant way of explanation. No words it makes us tempting to eat. Keep going sir. Thank you for teaching us. Great sir i wish God 's Grace should be with you 🙏🙏

[@muthulakshmim4609]

Cooku with comali semaya pothu sir, my stress buster show

[@keerthisris5581]

Semmmma sir... Mushroom biryani pannunga sir....

[@webera]

I live here in the US. Started Watching your videos after this lockdown. Going to give it a try to impress my wife 🤩

[@vasundhararao5046]

Amazing and awesome .You explain things very well .Your genuine passion shows .

[@saanandh1]

Hi Sir, It's really a good decision from you and we are happy to see you in you tube. I am Anandh and am currently working in dubai. Since all your Vijay TV videos are in hot star, we can't watch here as it is blocked and we were really tensed as the videos uploaded in KZbin is partial. Since we are in Dubai and we really miss our spicy and tasty local foods. So, kindly request you to provide us Salna (Chalna) receipe as we never felt that taste anywhere here. We have tried almost everywhere.

[@vishnupriya5837]

I just came after cook with comali specificly shakila mam said I saw ur videos

[@dhaatchaayanim]

Wow... I made dis after seeing your way of making kasi alwa wow... ultimate it tastes very good 👍.... every one appreciated me... thank you venket sir.....

[@jayaprakashjp2580]

sir i am big fan to u naan pannare neeraya recipe ungalodathu than my favourite chef neega neraya recipes podunga

[@subathrasundarababu890]

Gurunatha once u said how to judge a food that first eyes then nose and then mouth I m trying to follow this while cooking it should look good smells good that means it has to give the appitite and taste to the tounge

[@tamilminions6908]

Hi sir, I've already made this sweet by watching your show in vijay tv, My brother and sister had really enjoyed the dish that I've made Bcoz of you I'm the best cook in my family and friends Thanks and keep doing We all love you

[@janakip4976]

Fantastic sir. One of my favourite sweet. Thank you.

[@prabavathit6934]

Thanks for ur recipe sir, I tried many recipes of idayam thoota samaiyal, My husband is crazy fan of sweets. I tried this halwa first time, it came well. He loved it much. Thank you once again.

[@musiclistener8245]

After Cook with Comali

[@listentohira957]

Sir.. my husband used to take Chapati everyday. He says the Chapati is not soft, please teach me the secrets of making Chapati flour, techniques of kneading dough, and making the soft Chapati!!!

[@swarnalathab]

Very lovely receipe.. Like you say.. It has become immortal now.. Thank you for sharing.. Keep inspiring us as always.. Love your Recipe .. Love your way of explanation..

[@Nightcrawler333]

Thanks a lot for the recipe, Venkatesh sir 👍👍👍. I followed exactly same procedure and kasi halwa turned out great. It was even more tasty when i kept it in fridge and tasted it on the next day. This is one of my favourite sweet and earlier i had eaten this only once in a marriage function. I have searched many sweet shops but this halwa is nowhere available. Thanks to you I got to taste my favourite sweet for the second time in my life 🙏🙏

[@preethisekar18]

Sir ethukku sir lemon , caramelisation and all? Ithellam udane gaali ayidum :D Thanks for taking our comments productively and improving the camera angles . Feeling sema hungry.. where will I find white pumpkin in Germany? #Sadme

[@pugazhskitchen3518]

Check it if you have any Indian grocery stores... I used to buy there in US...

[@hariniramasuresh9109]

Sir, can you give a list of the ingredients used in this recipe and the future ones in a written form too. Full how to illa, but at least the ingredients used. I like to write down the ingredients before making any dish as it makes the work easier, in case I miss out anything in the pre-preparation. Handwritten is also fine. As a side note, can you read Tamil?

[@VijayaLakshmi-iv1ye]

Even i too have this habit . Samayal samayal all receipes are in my note 😋

[@lekhasuryan8871]

I made this for dasara exactly as per your recipe. It came out very well and soft. Only difference was that I cooked it in cooker with 3 whistle. After that I followed your instructions. Thanks a lot sir.

[@builderbuilder2445]

It's very nice, thank you sir. I make this, it's wonderful,

[@entertainmentfamily6606]

சார் வீட்டுல சமைக்கிறிங்க non-vegetarian சமைப்பிங்கலா. Plz sir அதுவும் எங்களுக்காக செய்யனும்

[@ashwinigandhi8713]

He is vegetarian

[@kavipriyalifestyle]

Missing ur accord dress chef

[@arunamadhavan8576]

Love yr way of telling n cooking.

[@swaminathanjayaraman1995]

Thx chef... Arumai

[@imranmohamed5086]

தவறாக நினைக்க வேண்டாம் தலைப்பை தமிழில் எழுதவும் நான் உங்கள் ரசிகை

[@srikanths2741]

How can non tamilians understand the title if it can be written in tamizh..most if us watch the video after seeing the title..so, cooking, art and sports beyond any boundaries..

[@karthi7397]

Other people during lockdown : let me start a cooking channel and get subscribers Venkatesh Bhatt : hold my knife.

[@amirthaganesanb7117]

நீங்கள் சமையல் செயும் முறையை பார்த்த உடன் சமைக்க தெரியாதவர்களுக்கே சமைக்க தூண்டும். அருமை சார்.

[@ksrenughadevi1271]

Sir today I tried Kasi Halwa as per your instructions It came out very well Thank you Keep helping us in culinary with your kind 💓