venkatesh bhat makes kasi halwa | Kashi Halwa | Ash Gourd Halwa | Poosanikai halwa

[@venkatesh1972]

Thanks to my wife especially for this video....great improvement in quality..... fantastic job...really proud of you

[@prashanthishankar606]

Sir i am your fan. I like your cooking stlye and your humour sense

[@bhagavatheeshwarankannan6988]

Following you since Kitchen Superstars days. You are amazing. Myself and my mother are huge fans of your way of cooking. Thank you for teaching and entertaining us ❤️

[@rineesharanya5668]

Yes sir, amazing choreography(Camera handling is great)👍👍 Thanks to you sir and Special Thanks to ma'am 😊👍 Wish you all success 👍😊😊

[@nandhiniprasad7222]

👏👏 wish to see her

[@ajay...803]

Plz bisibelebath powder recipe sir.. I don't find readymade bisibelebath powder in my area.....

[@vigneshkumar4753]

Shakila mam recreated this recipe in cook with comali 2 and won the advantage task🔥

[@jahanrajjayaraman3966]

அட அற்புதம் ...சில முக்கிய குறிப்புகள் 1,சர்க்கரையை தூக்கி விட சிட்டிகை உப்பு 2,சர்க்கரை இனிப்பின் மீது துகளாக படியாதிருக்க எலுமிச்சை சாறு 3, சிட்டிகைக்கும் குறைவாக பச்சைக் கற்பூரம் 4,விடாது கிளறிக்கொண்டிருப்பதும் சிறிய தீயும் ஒரு காரணம் என நினைக்கிறேன் ... அழகு அட்டகாசமான இனிப்பு

[@amirthavarshini7825]

Who after shakeela recipe at cook with comali 😎🔥

[@jayanthik5313]

Sir I tried this for my daughter’s birthday it came out exceedingly well. Was overwhelmed by the response of my family on tasting it. We have been following your recipes and all of them turn out very tasty. You are a stalwart in cooking! I am your die hard fan. May you grow to greater heights sir.

[@bhavanagopal5948]

You were the reason I started to love cooking sir... I was doing my 8th grade and that was the time I started to watch samayal samayal in vijay tv... I love the way you explain the reason for adding particular ingredients and your respect for cooking ... I was so happy when I saw your video in my suggestions list in youtube... Waiting for more recipes sir... Thankyou for these recipes again...

[@sripathy8172]

Talent never requires modern gadgets r utensils!!!

[@prasannaranjithkumar7553]

Absolutely correct

[@harinirao9166]

Yehhhhhh!!! This was as overdue Sir! I love the way you teach.. looking forward to many many vegetarian dishes Sir.. please upload traditional recipes of Tamilnadu and Karnataka Sir.. only someone like you can train us new-generation kids about these recipes..

[@akunamattatas8262]

Sir I'm a teacher but Ur way of teaching how to cook is really amazing. Thank you sir. Love u lot

[@hsggwk]

I made kasi halwa this deepavali using this recipe. Wow, it tasted exactly like it does at weddings. Delicious halwa = happy husband! Thank you!

[@geethamohankumar5434]

You are such a pure soul sir.... Ur way of teaching mesmerized me... Ur students are really blessed to have u

[@earthandtheuniverse6358]

Saw venkatesh sir in video. Checked if it is really his channel. Without thinking for a second, I subscribed. Sir I love you with so much of respect. You are the best human❤️💜🌹

[@DhyanalingabuildersPromoters]

முகநூலிலேயே முகன் பார்த்தேன் அருமை நீ தமிழனின் பெருமை

[@ramyasureshkumar4770]

Avar kannadiga

[@angelg3146]

1000 likes

[@muralidharalakkavalli6861]

Venkatesh Bhatji , Nice explanation certainly I will cook kashi halwa,

[@09kum435]

இன்னைக்கு நான் இத பண்ணி வீட்ல எல்லாருக்கும் குடுத்தேன்.செம்ம டேஸ்ட்.உங்களுக்கு ஒரு ❤️ உங்க காசி அல்வா கு ஒரு❤️❤️ Sosweet.so smart chef neega

[@ksrenughadevi1271]

Yes nice improvement in camera Taken the comments and taken immediate steps That is Venkatesh Bhat Good recipe

[@brindhagopal294]

Very true. Simple and humble person

[@PremiKitchenVlogs]

உலகத்தவர் அனைவரினதும் இதயம் தொட்டவர், அவரின் சமையலும் இதயம் தொடட்டும்! 🥘🍲

[@jaskutty748]

What a name la , idhayam thotta samayal ,yaarkachum thonucha !!!😊😊

[@aneesfathima4348]

Was waiting for you in youtu.be

[@banusastry646]

Fantastic Kasi halwa.Thank you for this recipe.Very nicely explained.

[@tamilcinemashortvideos7821]

@@jaskutty748 gggyuuuhn

[@radhikasivakumar2053]

Sir really super. பார்க்கும் போதே நாக்குல எச்சில் ஊறுது.we are in containment zone. இந்த நேரத்தில் இப்படி ஒரு receipe. என்ன கொடுமை வெங்கடேஷ் sir.

[@dineshrajanmuthukumar]

Your way of explaining and the way you make it makes more interesting sir. Esp the way of maintaining neatness throughout.

[@geethasadasivan2136]

Fantastic...sooooooper...I made this sweet today....as you said..... from the white pumpkin of my terrace garden....Thank you sooooooo much...

[@gayathrigaya3261]

Nan last Sunday seiden. Nalla vanduchu. Finala neenga spoon vachu kamichamari senju pathen. I got the same. Thanks anna. 🙏🙏🙏

[@thangabalajee6024]

my mother favorite chef she watching all shows in vijay tv . now you're in KZbin great, god bless you sir

[@RajKumar-sc6jk]

At the end he is literally having foodgasm 😍 😂😜

[@ramyaramasamy9167]

Missed your cooking on TV, Sir. So happy to see you cooking again for us. Best wishes.

[@srividya4]

Chef attempted this sweet for my wedding day and it came out really well...sapidumpodhu kalyana poosanikai vaila naruku narukunu kedaikanumnu soninga and it came out the same way. I could feel the taste lingering in my mouth for quiet a long time after having the sweet....thanks guruji🙏

[@srikanth6332]

Final touch..when he says..lyt ah mundhiri parupu oda halwa va eduthu vaai la pota...Ayo....mouth watering😍😋

[@Nithya_Nit18]

This is exactly what Shakila mam did in cook with komali.

[@premaravi7823]

Thanks to venkatesh bat kasi hawla came out very 👌🙏

[@selmiya492]

Yaah correct

[@ammubala8549]

Correct

[@swapnauday4150]

While you’re explaining only we don’t get any doubts,there you re ,ultimate cooking and explanation sir👍🏼

[@harry5952]

I tried nearly 22 recipes from samayal samayal program.family members appreciated the taste.thanks for teaching variety of recipies sir.👌👌

[@amirthaganesanb7117]

நீங்கள் சமையல் செயும் முறையை பார்த்த உடன் சமைக்க தெரியாதவர்களுக்கே சமைக்க தூண்டும். அருமை சார்.

[@umathyagarajan1145]

Sir im from Delihi really fantabulous. We r really fan of ur cooking. Ur positive vibration helps every one to make an attempt. Thanq u sir

[@benjaminchristopher5722]

Sir, super! I have made this halwa several times, but now I have learnt a new method. Sure I will try on your line. Excellent explanation, easy to comprehend! Above all, you are a good Salesman ! U have really influenced me!! God Bless!

[@umag407]

Actually me and my mom used to sit in front of tv when you were doing samayal samayal show , After watching your cooking I was really got interested in cooking ❤ You are just like my GURU🙏 for cooking

[@IswaryaGanesan]

Have tried this recipe a year back after seeing it in samayal samayal..it turned out to be amazing..a must try fool proof recipe it is !

[@bhatpk]

Hello Venkatesh Sir, I have done poori + Sagu as per ur reciepe. It tastes amazing. All my family members liked very much. I may have to run it fortnihtly express. THANK YOU . P KESHAVA BHAT MANGALURU.

[@babyvalsalavijayannair5974]

Neenga sencha cooking function poyi senje ...Ellathikum romba pudichith ....Thankzz sir ...im from kerala

[@honeydukes3624]

Amazing sir, I'm ur fan and also a person who loves to cook , cooking is a form of relaxation and stress buster for me. True sir, eppayavathu sapdumpodhu enjoyable ah irukkanum. Really happy to see your cooking videos sir, I learnt badam halwa by looking at your video only around 3-4 yrs ago in Vijay TV. Really loved your samayal samayal show.

[@n.subhashininaveen9240]

Sir really mouth watering I never tasted this recipe yet making me anxious to taste 😋 and in addition the way of portraying is even more tempting sir .Can't wait to prepare.Thank you so much for your inspiring cookery show 🙏🙏🙏

[@rajeshkumarnathan905]

The way you explain makes the recipe to get register automatically, 🤝🤝

[@SuprajaThirumalai]

Tried your method. It came out very well. We make prasadam only in jaggery so I used jaggery instead of sugar. Thank you bhat sir.

[@dilliprsad588]

At last neenga veetula happy aana maari enga vitulaiyum semma happy after tasting kasi halwa.....tq sir tq so much... 🤗🤗

[@mayurimayuri78]

Super sir, mouth watering, I already tried this recipe after learned in samayal samayal ur program, came out well, sir kadaai paneer recipe, perfect sambar sadham teach pannunga please

[@JeevanaA]

My fav receipe I've did this "n" number of times seeing the receipe in Vijay TV.. always fail proof.. I only had one difficulty in searching the receipe in hotstar... Now you made it easy my fav chef 😍😍🙏

[@mullaimaran7502]

Mm correct

[@vigneshwarinagasanthoshini8923]

Sir one request - pls give a list of ingredients with measurements in description, will be easier to remember and follow

[@nagabalajivelmurugan5295]

Perfect and the best one 👌.... Yesterday my wife did for me.........came out very well........normal halwa la thothi pochu.....thank u butt sir🙏

[@manimozhikennedy9615]

சார் வணக்கம் நான் உங்கள் சமையல் சமையல் நிகழ்ச்சியின் மிக பெரிய ரசிகை உங்க சமையல் நான் நிறைய செய்து கொடுத்து பாராட்டு வாங்கி இருக்கிறேன் உங்கள ஒரு முறை சந்திக்க வேண்டும் நீங்க சமையல் செய்றத விட நீங்க வர்ணிக்கிறது ரொம்ப பிடிக்கும் you tube ல் உங்கள் சமையல் தொடர்ந்து வர வேண்டும் வாழ்த்துகள் சார

[@poovaragavank1264]

Welcome sir, expecting you for a long time my hearty wishes for a long journey.

[@partatendulkar4619]

Sir I'm a bachelor ...I'm having very less time to elaborately cook I can spend max of an hour pls share some bachelor special recipe

[@abiramirajan1016]

Omggg.. I can't believe this.... Love you sir. We have huge respect and love ❤on u. Happy to see u in KZbin platform

[@Jessyjohn08]

Am ur big fan sir .... thks for ur video s sir ....உங்க சமையல் மற்றும் உங்க smiling face ....

[@nithyarajasekar435]

I m a housewife....I Didn't know to cook b4 marriage....later through KZbin videos started to cook... Now I m happy and confident that I will cook perfectly after your entry in KZbin...

[@ashasivaprasad2077]

Hi sir, always real place is more beautiful than fancy sir, after so many request u started KZbin channel that itself big thing for ours😇😇😇

[@lathathangavelu4122]

Super sir!! One request sir. Measurements in cups , not in grams sir. I think its easy to follow.

[@samuelprincesudhakar7772]

Sir my dream is to meet you atleast once in person and to see the onion slicing.

[@திருமதிதமிழச்சிகுமார்]

அருமை ..அருமை ..அழகான தமிழில் ..சொல்லும் முறை அருமை தொடரட்டும் உங்கள் சமையல் பயணம் வாழ்த்துக்கள்

[@LS-bn1fi]

Oh myy godd crystal clear explanation sir...ini unga channel pothu samaika kathuka vera aethu venamm

[@honeyrudh6958]

Awesome sir,,, asusual you rocked, last summer I had lunch in Accord with my dad and bro family..it was amazing.. even this year planned..but situation dint work..but waiting for that sir and also wanted to meet you in person to thank you for your authentic cooking.

[@saralasampathraj1525]

..

[@manjusabari2158]

Super

[@freebalu]

More than anyone else you seem to enjoy the output.😂. Your channel was long overdue. Hats off.

[@amalaravindra4601]

Love From Srilanka♥️ Good Job Sir..👨🏻‍🍳

[@geetab2525]

Nenga solli kodutha sambar seithen semma samurai ji vetla 4 idly sapidravanga 8 idly saptanga nenga nambuvingala therila thank you samurai ji😊😊😊😊😊

[@JA-cg1he]

great worth seeing your cooking....hats off....sharing your gift of cooking with us...Great sir...God bless

[@jalaluddinabdullah7028]

Avoid background music... Great improvement in quality of video...

[@msramcn]

Boss that moment 10:43 to 10:50 Elaiyila potaa apdiye ghee ella dhisailum spread aganum. Tongue shrrrrarapsaa. PLease post such delicious recipes in the morning or noon. We cant cook now. Burning for appetizer . Awesome thanks a lot.

[@tamilminions6908]

Hi sir, I've already made this sweet by watching your show in vijay tv, My brother and sister had really enjoyed the dish that I've made Bcoz of you I'm the best cook in my family and friends Thanks and keep doing We all love you

[@HariPrasad-ie8dl]

மிக அருமை நான் இதை இப்படித்தான் சமைப்பேன் . எனக்கு எந்த சமையல் செய்தாலும் அதை நன்றாக சமைத்து கொடுக்க வேண்டும் என்று நினைப்பேன்.நன்றி.

[@Nalladuraiv]

10.44 vera level 👌👏 ippave senju sapdanum pola irrukku😋

[@listentohira957]

Sir.. my husband used to take Chapati everyday. He says the Chapati is not soft, please teach me the secrets of making Chapati flour, techniques of kneading dough, and making the soft Chapati!!!

[@saanandh1]

Hi Sir, It's really a good decision from you and we are happy to see you in you tube. I am Anandh and am currently working in dubai. Since all your Vijay TV videos are in hot star, we can't watch here as it is blocked and we were really tensed as the videos uploaded in KZbin is partial. Since we are in Dubai and we really miss our spicy and tasty local foods. So, kindly request you to provide us Salna (Chalna) receipe as we never felt that taste anywhere here. We have tried almost everywhere.

[@rajaramank4251]

Sir I already tried this recipe it comes out very well

[@UBPSRIRANJANI_RVSCASRVSCAS]

Excellent sir I will try Definitely sir...thank u sir...😋😋😊😊🙂🙂☺️☺️...

[@MYTHILIKRISHNAN62]

I tried this recipe. It has come out delicious. Excellent explanation

[@vishnupriya5837]

I just came after cook with comali specificly shakila mam said I saw ur videos

[@roshinisyed8337]

Sir I vl surely try this out nice improvement in camera sir....

[@visalatchisenthilmuthu2958]

Always we love to watch your style of cooking sir... Will definitely try this recipe...

[@vatsalaprasad9570]

Superb . Mouthwatering kasi halwa which is my favourite. Thank u Bhat sir. God bless u.🙏👌

[@Vigneshwaran-jk2dl]

Awesome chef ji 👍 Was searching sweet recipes for diwali From this Video I learned that siru Thuli peruvallam now video quality drastically changed.

[@subathrasundarababu890]

Gurunatha once u said how to judge a food that first eyes then nose and then mouth I m trying to follow this while cooking it should look good smells good that means it has to give the appitite and taste to the tounge

[@dr.m.naliny6395]

Love to watch your shows.that itself gives me the satiety of having the food. Don't worry about ghee sir.good quality ghee is needed for the body.so go ahead sir

[@muthulakshmim4609]

Cooku with comali semaya pothu sir, my stress buster show

[@roamingking7980]

Sir na ungaloda peariya fan Ungala romba pudikum love u so much...! Unga method Supr ah iruku ....!

[@webera]

I live here in the US. Started Watching your videos after this lockdown. Going to give it a try to impress my wife 🤩

[@harini.m7435]

Chef waiting for your daily recipes

[@Kkhoney12]

Sir thanks a lot for ur all recipes ..I have watched this halwa recipe in hot star I made 2weeks before again my family wanted same halwa this week I made yesterday too , it turned out well as I followed ur instruction it never fails the result 🙏🏼..

[@deepekavlogs8584]

Ji...regular ah veetla cook panra food items senju kaminga. Ingredients list with measurement description box la podunga. I like the way u cut veggies. Athu mudunja teach panunga

[@keerthisris5581]

Semmmma sir... Mushroom biryani pannunga sir....

[@Ushanepolian]

Sir I love your cooking style and way of teaching. You are only justifying to why we are adding every particular ingredients.

[@induvijayaraghavan3936]

Sir I tried your kasi halwa receipe it came out well your presentation is too good n simple waiting for more receipes thank you so Much

[@jayaprakashjp2580]

sir i am big fan to u naan pannare neeraya recipe ungalodathu than my favourite chef neega neraya recipes podunga

[@musiclistener8245]

After Cook with Comali

[@preethisekar18]

Sir ethukku sir lemon , caramelisation and all? Ithellam udane gaali ayidum :D Thanks for taking our comments productively and improving the camera angles . Feeling sema hungry.. where will I find white pumpkin in Germany? #Sadme

[@pugazhskitchen3518]

Check it if you have any Indian grocery stores... I used to buy there in US...

[@hariniramasuresh9109]

Sir, can you give a list of the ingredients used in this recipe and the future ones in a written form too. Full how to illa, but at least the ingredients used. I like to write down the ingredients before making any dish as it makes the work easier, in case I miss out anything in the pre-preparation. Handwritten is also fine. As a side note, can you read Tamil?

[@VijayaLakshmi-iv1ye]

Even i too have this habit . Samayal samayal all receipes are in my note 😋

[@dhaatchaayanim]

Wow... I made dis after seeing your way of making kasi alwa wow... ultimate it tastes very good 👍.... every one appreciated me... thank you venket sir.....

[@revathyr156]

Very very nice explanation sir. Thank you very much. If we have to add khova at what stage should we add it?

[@imranmohamed5086]

தவறாக நினைக்க வேண்டாம் தலைப்பை தமிழில் எழுதவும் நான் உங்கள் ரசிகை

[@srikanths2741]

How can non tamilians understand the title if it can be written in tamizh..most if us watch the video after seeing the title..so, cooking, art and sports beyond any boundaries..

[@entertainmentfamily6606]

சார் வீட்டுல சமைக்கிறிங்க non-vegetarian சமைப்பிங்கலா. Plz sir அதுவும் எங்களுக்காக செய்யனும்

[@ashwinigandhi8713]

He is vegetarian

[@kavipriyalifestyle]

Missing ur accord dress chef

[@seetha_official]

Super sir halwa neenga explain panra vidham cook panra vidham ungala yaarum beat pannavey mudiyadhu awesome sir

[@kalpanashaamili7997]

Ofcourse only yu can give us idhayam thota samayal😋... Yu r the idhayam thota chef too sir😍

[@orion8145]

Hai Sir I am your fan from Kerala. Love your way of explanation. I have tried many of your receipes. and came out very well. God bless you.

[@prabhasridharan7706]

Sir.. Awesome receipe it is.. Actually I learned this sweet before from ur previous episodes..... I become specialist of this sweet in my home for all festivals... Bcos u r mu guru sir.. Awesome it was.. Thqqqsss a lot sirrrr...

[@gunasundarymuniandy3608]

Halwa with white pumpkin. Something new for me. Looks mouth-watering.Thx for another super recipe.

[@ammukrishnan92]

Dear Venkatesh Bhat sir.today I made the paneer butter masala.it is very delicious so easy to make.thank you very much.i will follow your recipes

[@dhiyaksu5042]

Supera pesuringa.. Cook pannura evalavu love panuringanu therithu