Samayal Samayal with Venkatesh Bhat - Khasi Halwa

Khasi Halwa!
Ingredients
White Pumpkin - 2 Kg
Ghee - 60 Grams
Sugar - 1/2 cup
Saffron - 1 Gram
Cardamom powder - ½ TSPN
Cashew nuts and Dry Grapes - 50 Grams
Cloves - 25 Grams
Cinnamomum Camphora - 10 Grams
Method
Finely chop the pumpkin using grater then filter the pumpkin’s water using a clean cloth.
Boil the filtered water in a separate pan.
Add pumpkin in the water, cook well. Add sugar, Saffron , few drops of lemon, ghee, Cardamom powder and a pinch of Cinnamomum Camphora and mix it all well.
Fry few Dry Grapes and Cashew Nuts in Ghee then mix it with the cooked Halwa.
Click here • Samayal Samayal with V... to watch the Full Episode.

[@ramasubramanianviswanathan3818]

Nobody dare to explicit cooking secrets as Mr.Venkatesh Bhat. In the middle of the show he remember his uncle and guru's technic also. Great Sir. God bless you

[@GR-hx2ct]

Wow

[@ganesanp9590]

Thanku sir

[@pankajakshipanipankajakshi937]

Kashi halva always my favourite

[@DurgaDevi-jj3kc]

🤤🤤

[@manimekalaimohan1351]

Kasi halwa bhut

[@dhinagardhina473]

very very superb there is lot of secrets in it thank u for saying this

[@chithraravichandran5535]

so good receipe sir thank you

[@subhashiniudaykumar9800]

Excellent and mouth watering kashi halwa

[@prathisp84]

Hi Sir, I love cooking and watch all variations of same dish available on net and pick one. But after you started this show , I don't refer to anything.. You are such an inspiration and you make me think how a person can enjoy if he/she loves their profession... Given a chance, I any day will love to join as your assistant. Thank you so much for all the recipes and yes I loved this recipe of yours... Thanks!!

[@nobsuj]

Thank you for sharing this recipe.. going to try this for thanksgiving festive..

[@indhumathirajasekaran1300]

Ya sir i tried it came out so well Thank you so much and ur my inspiration for cooking sir :)

[@drsuhasini02]

I always loved this dish and had prepared this too, thank u so much for this special tip. , it makes a great difference in the dish, thank you once again. :-)

[@prasan143]

hello sir,I tried this recipe and it turned out great. Thank you.

[@Akkiben]

Thank you sharing the method and recipe for this amazing sweet dish, always wanted to learn this. Awesome cooking!!!

[@971509013706]

a

[@Thyagarajan1]

thank you so much

[@pramilamuralikrishnan6013]

Thank you

[@muthammalsivasankaran1037]

Thankyou for this receipe. I' ve tried this at my home. But taste was so nice, texture comes like burfi. Could u tel me the reason

[@renjloor]

i did it came out well credits to VB

[@ponnammals2535]

thank you sir very delicious sweet but in thirunelveli the same sweets not in the form of halwa but in the form of burfee or mysorebaku type by preparing first cut the bumkin in to peaces put in to white cloth and prepare sugar cyrap add bumkin peaces with half an hour heat it it is same to kasi halwa thank you

[@ashokjagannathan9785]

[@swarnalathak2467]

Kasi halwa Aha.. Pramadam.