Samayal Samayal with Venkatesh Bhat - Khasi Halwa

[@ramasubramanianviswanathan3818]

Nobody dare to explicit cooking secrets as Mr.Venkatesh Bhat. In the middle of the show he remember his uncle and guru's technic also. Great Sir. God bless you

[@malinim1013]

Today I tried.... excellent taste😊

[@nobsuj]

Thank you for sharing this recipe.. going to try this for thanksgiving festive..

[@indhumathirajasekaran1300]

Ya sir i tried it came out so well Thank you so much and ur my inspiration for cooking sir :)

[@prathisp84]

Hi Sir, I love cooking and watch all variations of same dish available on net and pick one. But after you started this show , I don't refer to anything.. You are such an inspiration and you make me think how a person can enjoy if he/she loves their profession... Given a chance, I any day will love to join as your assistant. Thank you so much for all the recipes and yes I loved this recipe of yours... Thanks!!

[@dhinagardhina473]

very very superb there is lot of secrets in it thank u for saying this

[@subhashiniudaykumar9800]

Excellent and mouth watering kashi halwa

[@drsuhasini02]

I always loved this dish and had prepared this too, thank u so much for this special tip. , it makes a great difference in the dish, thank you once again. :-)

[@Akkiben]

Thank you sharing the method and recipe for this amazing sweet dish, always wanted to learn this. Awesome cooking!!!

[@971509013706]

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[@prasan143]

hello sir,I tried this recipe and it turned out great. Thank you.

[@chithraravichandran5535]

so good receipe sir thank you

[@GR-hx2ct]

Wow

[@muthammalsivasankaran1037]

Thankyou for this receipe. I' ve tried this at my home. But taste was so nice, texture comes like burfi. Could u tel me the reason

[@pankajakshipanipankajakshi937]

Kashi halva always my favourite

[@ganesanp9590]

Thanku sir

[@renjloor]

i did it came out well credits to VB

[@ponnammals2535]

thank you sir very delicious sweet but in thirunelveli the same sweets not in the form of halwa but in the form of burfee or mysorebaku type by preparing first cut the bumkin in to peaces put in to white cloth and prepare sugar cyrap add bumkin peaces with half an hour heat it it is same to kasi halwa thank you

[@Thyagarajan1]

thank you so much

[@pramilamuralikrishnan6013]

Thank you

[@ashokjagannathan9785]

[@swarnalathak2467]

Kasi halwa Aha.. Pramadam.

[@DurgaDevi-jj3kc]

🤤🤤

[@manimekalaimohan1351]

Kasi halwa bhut