Venkatesh Bhat makes Paal Paniyaram | Recipe in Tamil | PAL PANIYARAM | Chettinad pal paniyaram

[@radhanarayanan2967]

Sir வணக்கம் எப்போதும் போல நீங்க பேசரத தான் ஆஆஆன்னு பார்த்துட்டு பிறகுதான் vedio பார்த்தேன் உங்கள் vedioவை தொடர்ந்து பார்த்தால் மனநலம் சரியில்லாமல் இருப்பவர்கள் கூட தெளிவாகி விடுவார்கள் உங்கள் பேச்சில் மிக அற்புதமான ஈர்ப்பு சக்தி இருக்கு

[@shyamalabaskar9165]

The care u take upon us is heart touching. U explain us by telling not to hurt ourselves which is done by mothers when they teach us cooking. Hats off for ur motherly teaching

[@seethalakshmi633]

Psusheelasongs

[@anbudanlakshanya]

Hi bhat sir, Ungala Pola friend kuda irundha evlo nalla irukum sir. Simple man, simple explanation, neenga product cook panum bodhu explain panradhu omg Vera level sir

[@atchaya8118]

I am a beginner in cooking and made paal paniyaram for my parents today for their wedding day... Thank you chef.. it's delicious..... And I'm loving it..

[@mdramramkumar664]

super pal paniyaram sir.. sir.. i keep watching all ur videos regularly even i dint cook any of ur dishes.. i love to watch ur cooking methods and ur comments. still do more exciting videos . thanku

[@damienmachine74]

same baby i also watching bhat sir videos even if no cooking do. hope we can friends

[@mdramramkumar664]

welcome sir

[@mdramramkumar664]

@@damienmachine74 welcome

[@tharanij4931]

This dish is fav for me, I thought this dish very tough to do, but u made it simple, easy tooo, I'm sure to try dis dish..... Yummy 😋 thank u sir, great 👍👏👏👏

[@poongodib2449]

Romba naal waiting for this receipe thank u so much neraya per ketruken but yaarum solli tharala thank u so much once again 🙂🙂🙂🙂👏👏👏👏🙏🙏🙏🙏🙏🙏

[@aksharabusybeevlog4832]

Ur all recipes resemble my grandmother... Neinga vera level... Often weekends, we all have this dish

[@arunadevi1757]

நன்றி சார் . சமையல் வீடியோ போடனும் என்று போடாமல் அந்த சமையலில் சில முக்கியமான நுணுக்கங்களையும் பாதுகாப்பு வழிமுறைகளையும் மிகவும் பொறுமையாகவும். தெளிவாக வும் எங்களுக்கு தருவதற்கு மிக்க நன்றி வாழ்க வளமுடன்

[@thankyouuniverse2454]

Stove mela bowl vachadhum , bhayanthitten sir. Be safe. Keep rocking sir. Fantastic cooking, healthy tips, comedy, respect to others…. ect., everything superb sir. U r the main reason for success of cook with comali. Be healthy with wealthy BHAT SIR💐✨

[@nagaraj1004]

1st I ate this when I was stayed at hostel, that time only I come to know this, it is Southside dish, still it is in my tongue in 2010 while doing my PG, I am searching this authentic recipe, thkq sir 💐💐💐💐💐 while seeing this my college day remember, Oru sembadam fulla inda dish nearly 7 friends sit around and ate, I didn't know how to eat that too, my friend taught me, nostalgia 🙏🙏🙏🙏🙏, still now I didn't try this recipe bse of not known of correct method, my one of wish is to do this, loved it that much this dish sir. By Ranjani

[@lalitharamadurai6459]

B

[@vijayalakshmivijayaraghava4979]

@@lalitharamadurai6459 y

[@sridharansubramanium4965]

Ghost v

[@vvvicky88]

I'm living in Netherlands. Paruppu podi seiyum pothu sonninga . Varieties of food in India nu.. that's true Anna... Nenga panna kachi Gost briyani to current episode life fulla cook panni sapidanum.. waiting waiting for more food surprises..

[@divineencounters8020]

PAAL PANIYARAM.....an exclusive dish of Chettinad, rarely we get to eat....now coming to our Home from our very own favorite Sir. V. B is very exciting....so waiting as usual excitment....Welcome 🙏 🙏 🙏 to Master Chef's PAAL PANIYARAM.

[@jayajio5519]

Sir ....unga style sema mass teaching sir....Neenga teach panum pothu carrying ah iruka solringa unmaiya Neenga mass sir

[@saranyamanikandan7024]

For paal paniyaram I will put one glass of ulundhu I will put 1/4 rice.. next time like you I will try equal quantity of rice and ulundhu.. great 👍

[@deepaeswaran6525]

Sir most waited item ... Tis recipe I saw in Vijay tv u did in cook show... From tat time am sreaching in youtube but I din get... But supper sir now I got it

[@DV-1972]

Fantastic recipe Sir .. thanks ..wish to try on my daughter's Birthday next week

[@geetaragunathan5712]

Very awesome recipe. We are both diabetic, so I will prepare in jaggery or jaggery powder (nattu sugar) Will it be OK Bhatt sir. Please advise. Thank you and regards

[@kanakarajshunmugam6639]

வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்

[@visalakshikaruppiah9918]

My mom makes this dish very much I love this paal paniyaram very much we are from Chettinadu

[@manikaruppiahsenthil939]

same here. My mom just made this last week and was asking Bhat's recipe :p

[@jothidharsan4364]

I'm also karaikudi chettinad

[@almighty790]

@@jothidharsan4364 Athuku ennangureenga

[@mala1305]

U are very cute, ur tamil is toooo cute and u are very honest and ur vibrations very gud .. i laugh soooo much when i hear ur dialogues so gives me multifold benefits .. enjoy watching ur videos as it is so light musical and fun .. 🌸🏆🥇

[@naganandhinirathinam1968]

Super recipe sir😋😋. you explain everything clearly. So very easy to make the dish.I love your cooking style sir.👌👌👌🙏🙏🙏🙏

[@quickeasysmartthings6851]

I found this channel randomly; it is really a channel that produces quality content.Congratulations.💐💐💐💐💐💐💐💐💐💐💐💐

[@anbarasisivalingam1865]

Very nice sir your cooking always impress 100 testing sir

[@rathinavelramamoorthy8859]

Sir ur great sir..superb.. Dish.. Today eve snacks to paal panniyaram tha sir.. Wow teast is very good.... Enjoyed to sunday sir..

[@divyashanmugam3053]

🤗

[@balajin7082]

Dear sir, please update as 'soaking time' instead of 'shocking time' in the last slide. Great recipe indeed 👌. Thanks for sharing this 😊

[@a.shajithabegum]

ஏன் சார் இந்த மாதிரி சமையல் எல்லாம் செய்து எங்க ஆசையை தூண்டுறீங்க முடியல சார்😋😋😋😋😋😋

[@lathaarun8007]

U are such a perfectionist sir we are trying to get 50 percent of ur qualities

[@bharathi4646]

உங்களை வெச்சு தான் இப்ப ஓடுது கிச்சனில் வித்தியாசம் வித்தியாசமா பண்ணி அசத்திக்கொண்டிறுக்கிறேன்🙏🙏🙏

[@sumansavs]

Hi sir, I am a great fan of u…. I love the way u speak, it makes me to try the recipe at once… can you please make the sweet Badhushah, Makhan peda? Since festive season started, ur recipe will help me.

[@kirubhalakshmigunasekharan1813]

🙏🙏🙏🙏Namestea Anna thank u somuch its brings Amaamma green serious but not comes well mee but now hope to prepare its

[@vidhyadhargadgil516]

Superb recipe sir. It looks just like a Gulab Jamun. Like it. I will try to do it.

[@astrolakshmi]

Dear Chef, can you please make Pumpkin sauce pasta again? I have tried this dish once before by seeing one of your videos from Samayal samayal, but that video is not available anymore. Could you kindly put a video on that recipe again? Thankyou. :D :D

[@prakashm1563]

பணியாரம் எந்த shape வந்தாலும் பரவாயில்ல நீங்க ஒரே shapela இருக்கணும் செம்ம ஜோக் 😂😂I love bhatt cooking and commentary. he has a love for what he does

[@sumithraprakash9426]

Super..wl try..yummy.. Got to know now, why Amrit has lumps.. hearing of iconic first time. useful info.. thanq ji 💖

[@padmavathiseshadri7691]

பால் பணியாரம் செய்முறை மிகவும் நன்றாக இருந்தது மிக்க நன்றி

[@deepthilavender45]

Hi sir.I've been following your cooking for years now.Your my favourite chef.Please post a video with the recipe of naan and rich exotic kofta gravy (kofta made of cheese and spinach)

[@DrBrunoRecipes]

Beautiful recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️

[@karthiksubramanianlakshmi]

You too have a wonderful day Sir, greetings from India

[@mdramramkumar664]

ohh well thanku .. surprising fan from scotland.. welcome

[@radhabai5721]

Oh wov what a easy pal paniyaram! With out karam it is double ok.

[@nandhinidevim.p4859]

Sir your way of cooking is always amazing. Down to earth person. May god gives long life. 👍👍

[@jeenajainudeen2311]

Dear sir . thank you for your beautiful ❤️ recipe s.vermacilli payasem is so tasty.and sir it's so happy 😊 with this recipe.im from Sri Lanka.

[@sncreations6871]

Please make Paal Payasam sir ❤️ one of my favourite dish in my childhood days 😌🥰 No one can't make perfectly so please make you sir

[@gomathimeena9654]

Always sir u explain in a neat understanding method which should attract the listener, sharing your ideas and thoughts also will be simple.

[@rajalakahmy2659]

Science class mathiri iruku sir.... excellent 🙏🙏🙏🙏🙏ithelam therinjika romba interest ah iruku..... 👏👏👏👏👏👏

[@botgamerhs7443]

Chemistry lab.

[@DHANALAKSHMI-bw4we]

Idhu yenga veetu One of the item for diwali padayalku

[@harinisrini94]

Sir can you please make Thenga paal? It was brilliant when we had it in royal Indiana.

[@sakthydharanmangatjanardha5405]

Fantastic recipe . Can it be stored in room temperature or in fridge.

[@damienmachine74]

First Comment Bhat SIr ungalukaga ;)

[@infinity_asik]

Chef chettinadu and Karaikudi special மன்னர்களின் உணவு... *கவணி அரிசி* itha pannikatunga and intha food oda positive things makkal ku share pannunga 💯🥳 waiting..........

[@Msudhasuper]

Super sri today I will try same Vera level

[@bagyalakshmia2890]

Sir please explain how to operate OTG 💖💖💖💖💖

[@vijayaramesh1385]

I prepared and it came out very well

[@punithavathipunithavathi5358]

Sir ungaloda pathirangal engae vanguhireergal endru sonnal nangalum vangikolvom. Enendral engala ooril kidaikkathu .so, telling me sir.

[@sangeetha8869]

Nethu than youtube la thedinen indha receipe. I'm waiting

[@sujatamehtaw1823]

I don’t understand Tamil but enjoying ur cooking I hv request pls give subtitles 🙏

[@shafeeqahamed7059]

Subtitile iruku turn on cc

[@SK23-27]

Can v grind it in mixi. Sir I am waiting for your kitchen products

[@chandralekha6296]

Super Pal Paniyaram 👌 Very Nice and Yummy 👍

[@punithavathipunithavathi5358]

Puliyotharaippodi superb my family like and ellorum virumbi sappittargal

[@srishankar28]

Great mouth watering...Sir can you also tell how do you prepare Okkarai which is similar to Palghoa however it is made from Jaggery and it is specially made by many people in South tamilnadu

[@revathivenugopal7374]

என்னோட favourite recipie.thank you so much sir.agra petha recipie sollikudunga sir.pls.

[@ssubashini9552]

Romba azhaga explain pannuringa chef

[@meenakshimaharaja9979]

Your cooking is awesome sir....I'm your biggest fan

[@AJSsongs]

Thank you for English Subtitles:) Please kindly continue to have all your videos with English subtitles. Very much appreciated from all us:) Thank you

[@Ravikumar-gi2xy]

Sir pls say when the utensils will arrive.

[@brindhakamal3604]

Neenga senja food oru thadavai taste pananum sir, because you are wonderful majestic chef in the world.

[@tamilarasi4685]

சுப்பர்

[@jayalakshmisriram6749]

Very nice explanation and awesome cooking

[@valliammair7597]

Thank sir for doing our community style foods we need more recipes ples sir

[@umavishwanath4396]

Great recipe and wonderful explanation Sir...

[@pramila.mmarimuthu2595]

Tq for this thamiz beauty.....paal paniyaram. Tastiest desert. Tq swamy

[@anushasankarnarayan6513]

Hi sir you told you will be releasjng the utensils in August month

[@Ma_S_Go]

பணியாரம் எந்த shape ல இருந்தாலும் பரவாயில்லை பணியாரம் போட்ட பிறகு நம்ப ஒரு shape la erknum careful ahh panunga👌👌👌 வேற லெவல் டயலாக் டெலிவரி cheffff 🥰🥰🥰

[@pandiparath9770]

Sir ninga engappava ninaivu patuthringa.eppo enga appa ellai ninga appavethan ungasamayale samayalthan so l am be happy sir

[@arunrao2351]

Awesome explanation and guidance. Thanks for all your beautiful recipes and guidance. 👌👌🙏🙏😘😘

[@Poonguzhali.T]

One of my favourite traditional dessert,…Thank you sir 🙏🏻 Happy vinayagar Chathurthi sir🌸🌼🙏🏻🌼🌸

[@radhakrishnankrishnargod2163]

ஹயயி பல்பனியரம் செம சூப்பர் நல்வாழ்த்துக்கள்🌞✋🌹👌🎈🎁

[@sangeethaamuthan9878]

சார் beautiful sir பாக்கவே அவ்ளோ அழகா இருந்துச்சு நாங்க நிறைய இடத்துல ரீவென் பண்ணி பாத்தோம் உங்க பேச்சு ரொம்ப அழகு சுத்தி போட்டுக்கோங்க எங்க கண்ணு பட்டுருச்சு🤣🤣🤣 கண்டிப்பா நாங்க செஞ்சு உங்களுக்கு அனுப்புவோம். இந்த ரெசிபி எங்களுக்கு ஒளிவு மறைவு இல்லாமல் தந்ததுக்கு ரொம்ப நன்றி 🙏🙏

[@vijayanambiraghavan3406]

Super sir Definitely I am going to try

[@indragopalakrishnan8613]

Is this the same as paal kozhukkatai of Tjr except the ulundhu.we use boondhi jaarini with big wholes for making this.

[@shruthysharma3181]

No...paal kolutattai...is basically u prepare small size kollukattai using rice flour. for that the it shouldn't be too watery..it should be like like rolling tiny balls and it should hold shape..then we add that to the thick cocunt milk with jaggery and cow milk and let it fully get boiled..in simple way to describe is it is a kolutakkai in milk .paal paniyaram is used by making a batter which consits of Urud dhal and rice and the consistency should be somewhat like a dosa batter u can see it in this video well....the taste of that fried paniyaram is so light weight and it absorbs the sweetened coconut milk and it just slides in ur mouth😊 Yes u can use boondhi jaarini my grandma uses it to get even shapes😊💗

[@mahalakshmiganapathy6455]

Super chef enga ammavin nyabagam varukiradu nandraga seyvaargal

[@Balaji-gz2ot]

பணியாரம் எந்த ஷேப்ல இருந்தாலும் பரவால்லை. நம்ம ஒரே ஷேப்ல இருக்கணும். 😆😆😆😆😆😆😆😆😆😆😆

[@vijayalakshmiramakrishnan5774]

😆😆😆😆

[@gpmgpm3452]

😁😁😁😁😁

[@malabalakrishnan7004]

ரொம்ப நல்ல அறிவுரை சார்.

[@usharetnaganthan302]

Is it possible to get this grinder in Canada? Do they have converted version and shipping option?

[@bijuraj9398]

Sir tell us how to make Maharashtra style kat vada. I loved when i ate at Mumbai.

[@bhuvaneswariramakrishnan7294]

Wow 👏, I m waiting sir. ✋

[@venkyy6]

Thx for making us to try various traditional dishes like this. Sure I will try.😜💚

[@varadudn2231]

Sir..when are you launching the set of cookware that you use for cooking?

[@dorobssg4121]

Superb superb n happy vinayaghar chathurthi n godbless you'll

[@renukab1793]

Love all your recipes ,today tried mango rice ,it came out very well ..all your details are superb SIR

[@foodhope7313]

Undoubtedly the best cooking channel in Tamil....hats off sir

[@jayashreebalan7527]

Wow wow amazing. enna preparation. Super sir.

[@rajuma9624]

I'm waiting chef😊😋😋😋👍

[@sumathivadivelu8043]

Super super tips and ideas thanks thanks sir sama bai

[@buvanesyoga9368]

👌it's very tasty 👌😋 my son enjoyed.

[@learnphysicswithsri129]

Ss,its most popular in our community ( pillai).. romba Nalla erukum

[@kearthikabalasubramanian952]

Interesting! Looks like BR is a softie.

[@maharasidhanavan1916]

Hi i would like to request a recipe of bamboo shoot in south Indian style which contains more health benefits..

[@padmavathysamirao2626]

Super i wil try sir🙏🙏

[@padmavathyjagadeesan167]

Super super it’s very nice thank you for the original recipe

[@Tamilselvi-vy2nt]

Good morning 🌞 sir 💐 Super dish sir 😋😋😋😋 As usually wonderful 🥰🥰🥰 Thank you so much sir 🙏🙏🙏💐 Take care and be safe sir 😷😷😷

[@nias3274]

Hello sir, Please share Kozhukattai (Modak) recipe

[@fathimaashraf5963]

Paniyaram yenda shape la irundhalum parava illa, paniyaram panni mudicha udane namma ore shape la irukanum 😂😂 Super sir neenga 👌