Venkatesh Bhat makes sponge dosa & poondu chutney | recipe in Tamil | garlic chutney | soft dosa

Important : For sponge dosa we need to use Raw rice
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@venkateshbhatsidhayamthott3527]

for vellai paniyaram and sponge dosa we need to use raw rice.

[@meerakpm8410]

Sir, I tried your poondu chutney.. it comes out very well... It is out of the best poondu chutney I have ever tried... Thank you so much sir .. 👌👌

[@seshadhri89]

இன்று மாலை நீங்கள் செய்து காமித்த அவுல் தோசை மற்றும் இஞ்சி ,சின்ன வெங்காயம் காஞ்ச மொளகா சேர்த்த சட்னி செய்து பார்த்தேன் மிகவும் அருமையாக இருக்கிறது உங்களுக்கு இந்த புகைப்படம் எப்படி அனுப்பி வைக்க வேண்டும் எனக்கு கொஞ்சம் சொல்லுங்க ஜி ❤️❤️🙏

[@rathipriyaravindran5992]

Thank u so much chef!!!..

[@revathyamul9102]

Thank u chef 😊

[@raviravi-wz8ph]

Sir today we tried really awesome

[@jasminelazer148]

எனக்கு எல்லாமே தெரியும் என்று வாழ்பவர் மத்தியில் தான் யாரிடம் கற்றுக்கொண்டோம் , யாரை பார்த்து கற்றுக் கொண்டோம் என்று தன் சிறு வயது முதல் கற்றுக்கொண்டவர்களை மறக்காமல் அவர்கள் பெயரை பெருமையை ஒவ்வொரு எபிசோடுகளிலும் சொல்லி சமைப்பது அருமை பட் சார் ❤️❤️❤️

[@sajeeluxshan4079]

இவ்வளவு அழகாக எங்களுக்கு நீங்க சொல்லிதாரீங்க. நீங்க ரொம்ப காலம் நோய்நொடி இல்லாமல் சந்தோஷம் ஆக வாழவேண்டும் சேர். God bless you sir ❣️❣️❣️❣️

[@FeastingFoodFactory]

Who came her only to see poondu chatni recipe ❤️❤️❤️❤️❤️

[@TamilAstronomy]

love poondu chataniiiii

[@TamilWorldChannel]

myself toooooooooooooooooo

[@ezhilanbazhagan5239]

chef poondu chatniiiiiii..........................aswm love it........

[@saththiyadevi4455]

Sir 2020la netru than intha channel open pannirukkinga 1year 2 million subscriber what an achievement HARD WORK NEVER FAIL

[@ragavihk9886]

Deivame🙏 Cuz of you only my husband is appreciating the food I cook. He usually doesn't know to react to food. Ivlo naal senja Samayal lam echa thottu alichutu pudhusa kathukittu iruken. "Idhudhan Samayal" nu sathiyama enaku ipo than theriyudhu. You are my Kula deivam🙏

[@jamiaslam6215]

😍sapada avan ivan nu peasra style pidichavag likes here

[@padmavathipadmavathi4081]

வணக்கம் ஸார் நான் உங்க ரசிகை நீங்கள் சமையல் சமையல் நிகழ்ச்சி ஒன்னு விடாம பார்ப்பேன் எதாவது சந்தேகம் இருந்தால் திருப்பி பாரக்க முடியாது நீங்கள் இப்போ இந்த பதிவில் போடுகிற ரெசிபி எல்லாம் எப்போ வேண்டும் என்றாலும் பார்க்க முடிகிறது ரொம்ப நன்றி எல்லா ரெசிபி yume புரியும் வகையில் சொல்லி இருக்கிங்க ரொம்ப நன்றி ஸார்.

[@priyankaiyyer]

Every time u post a recipe..I learn an new exposure of cooking...u don't just cook the food...u live it .and u mean it...I pray...for long long .. healthy and Happy for you and your family..keep giving us more and more like this.....❤️❤️❤️

[@pavaninarayanaswamy982]

The only Chef to say '25g tamarind' instead of 'lemon sized tamarind'. Small details like these are very helpful for beginners! Thank you for your lovely and detailed recipes sir. Huge fan!

[@nisham8444]

Ella veetlayum weigh machine illaye. How to calculate 25gm

[@JeevAms-m3v]

Adhu yepdi idhu poi beginners ku helpful ? Weight machine vechu samayal panra veedugal inga romba less ...

[@techtronsurfer1605]

Disagree. Lemon sized tamarind is more useful than 25g for someone cooking at home with no weighing scale

[@pavaninarayanaswamy982]

😅I should have said it differently. He always says it like ' 25g tamarind in 100ml water'. Most people don't tell tamarind:water ratio which spoils the dish (at least for me) :)

[@aprilblossoms4]

I agree. I know a weighing scale is not usually used but it is very helpful in getting the quantity right especially if you new to cooking or trying to cook a new dish. A ‘lemon sized’ tamarind can mean different things to different people and that’s why the dish ends up tasting different from what we expect. The chef knows what he is talking about!

[@rangarajans963]

பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது பிரதர் நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍❤️👍 my favourite 😍😍😍😍😍 chef Venkateswar Brother

[@hsenkumar]

same comment all episode

[@svsquare8593]

@@hsenkumar bhat sir also gave smiley again to this same comment

[@divineencounters8020]

To the unknown, about this Dosa recipe, its a marvek in the field of Dosa. Wow ! Kudos to you Chef 👍👍👍👍👍

[@malspie5549]

You bring each ingredient to life by adding your style of description. That's VB SPECIAL. You are not only a genius chef but also a big foodie

[@vijayabhaarathy]

awesome sir.. accepting that it could have been done better and sharing how to improve further from there.. shows your humbleness and is a main reason for your success..

[@divspep]

I always wonder who are those ppl hitting the dislike button. There is no way anyone can dislike his video

[@kailash8]

may be enthiran, robots, 2.o, 3.o and terminators. they are not able to tastes our foods. only 2 units of power and fuel cells only their primary foods. please pray for them to next time they are need to born as human.

[@user-fv8yw2yr7c]

People who get cooking videos recommended by KZbin might be irritated. There is a youtube algorithm which stops recommending same pattern videos when you started disliking. So dislikes in youtube not always based on content 😀

[@ezhilarasins4332]

சார் உருண்டை குழம்பு செய்வது எப்படி ஒரு வீடியோ போடுங்க சார் ....

[@gangadevis2638]

பருப்பு உருண்டை குழம்பு ஏற்கனவே வீடியோ போட்டிருக்கிறார்

[@akalyamahadevanakalyamahad2673]

Thank you appa eannoda appa kuda cook than aana na 7th padikum pothu illai eppo appava pakaramathiri eruku thank you appa

[@suganyakarthigun]

Chef the way you treat each ingredient is just beyond my words. It's as if each ingredient has life and they are your pals. 😍More than the way we cook the dish it's how we treat the ingredients brings more taste and life to our dish. 🤩This what I learnt from you. Amazing chef. ❤️Thank you. Once again my humble request for you to kindly consider to list the ingredients in the description box please. 🙏

[@gp6185]

I was looking for proper garlic chutney recipe for a longer time. Thank you bhat sir

[@shaivignesh9826]

Happy birthday to my IDHAYAM THOTTA SAMAYAL..and Congrats to the person who am i admired by last 3years.Love u my Aasan💞

[@subha4167]

I like the way he explains his recipes. How much he enjoys while cooking such a passionate fellow for cooking.

[@lacharmente7686]

You can tell man instead of fellow.

[@bhagavathyiyer9623]

Boiled rice or paccharisi Which one to be used. Pl. Reply.

[@lakshmiravisankar866]

Fantastic doss. 😋

[@subha4167]

@@lacharmente7686 fellow is not a disrespect word.

[@subha4167]

@@bhagavathyiyer9623 raw rice.

[@jessicafross1773]

PLEASE BRING BACK ENGLISH CAPTIONS ON YOUR VIDEOS!! 🙏🏻 I’m an American and I love your style of cooking!

[@usharavi8476]

Chef when giving receipe for dosai idli mention rice variety..what rice for this sponge dosai

[@arokiyaanrose6023]

Sir, குக் வித் கோமாளி,சீசன் 3 சீக்கிரம் போடுங்க சார் 😍😍😍😍😍😍😍😍😍😍😍

[@aandalthaiyar5795]

நீ லுசா

[@kalaivani3867]

🤣🤣🤣🤣🤣

[@mohamedaslam3175]

Allarum chorana vanthu savunga sir ,avan avan choranatairunthu eppudi thapiippom irrukan unnaco Coke with comali kaccothu

[@Subscribe_this-Channell]

யாருக்கெல்லாம் start musicla bhat sir oda dance புடிச்சிது

[@jaganganapathy8442]

Sema kuthu dance potaaru

[@ramkumar1998]

VB School of Cooking Everyone please mark your attendance 😁

[@gunapriyaraghunath2836]

I am present sir✋

[@deepusathish3827]

Sir yaaru principal padmanaabhan aa?

[@Tamilstatusvideo724]

@@SJSHARMA po da punda pudikala na muditu po da

[@savathrisavathri8639]

We are re zz

[@kamalabalasubramanian3925]

சூப்பர் ப்ரோ

[@arunaramadoss5304]

Really amazing chef u r my only guru in cooking n the main thing s unga voice nan cook panrapo manasukula ketukite erukum that much u r my inspiration in cooking 🙏 sir

[@divyakirthi3429]

In my cousin's wedding, I ate an urundai kulambu, it was awesome, and got priced by everyone in that feast, I was searching for the exact taste, I didn't get anywhere, and I tried ur recipe for urundai kulambu, and I finally got the exact taste of my cousin's wedding, and I always make moor kulambu like ur recipe, it always priced by my husband, I tried many of ur recipes all are sooo good.

[@jeevar7350]

Sir I cooked veg dum briyani, mor kuzhambu, rava dosa by seeing ur videos 📹 All came out well. Thank u sir.

[@sharmilaganesan9531]

"Epdi iruppan theriyuma"....ultimate

[@gaddyelan]

Poondu idly podi recipe

[@meenalpr4580]

Hai chef sir.... I'm a doctor working in covid duty... I'm having great passion in cooking. Wanted to attend cooking class.. But didn't had time.. Now I'm happy by watching your channel.. It's my stress buster.. Now I'm in hotel for last one year as I'm doing covid duty.. So didn't tried all the recipes.. Hope I will try that soon.. Till now I had tried pongal, ashoka halwa, rava dosa and pothina chutney.. Everything came well.. Thanks a lot sir...

[@lavsanthosh9887]

Vera level thalaivaa... Neenga soli kudukarthula chinna kuzhanthaiye samaikkalaam.. antha alavuku each and every part ah solringa... Thank u sir

[@Allinone-ux1gb]

Vera level sir neenga continue your cooking journey with us ...

[@jshobhalalithakashcable5090]

Super recipe chef, giving credit to your wife, calling her.,.avunga...salute chef

[@sasitk9033]

Can't b clearer than this. What an involvement. Conversation while cooking is enjoyable and reflects ur love for cooking and teaching . Great sir 👍

[@marymc9918]

Am a malayalee Your cooking metheds, speech narration Every thing is amazing every body can understand tamil I wish you will definitely achieve one crore subscribers easily

[@kalaiyarasikalai7785]

My all time fav sir carlie chatni.... Thanks for this one

[@gitakrishnamoorthy1256]

Looks yummy Sir.. can you tell which rice did you use boiled rice or raw rice.

[@devi.A]

I think raw rice

[@madhavanpr7446]

Uo

[@sadhanadubey6741]

Sir pls explain in English also with ingredients

[@preethak3711]

Boiled rice?.raw rice?.tell us sir

[@TN-wr8pn]

Pollachi Pachai Milagai Gravy recipe ( which is ashwin done in cook with comali )

[@manjulalokanathan3252]

சார் இதேபோல சாப்ட்டான தோசை பெங்களூரு போயிருந்த போது ஹோட்டலில் சாப்பிட்டோம் அங்கு செட் தோசை என்றார்கள் ரொம்ப சாப்ட்டாக இருந்தது உங்கள் ரெசிபி எல்லாமே சூப்பர் நன்றி சார்

[@subramanyakalkur9554]

I am from Karnataka (Udupi) I can understand Tamil. I like Venkatesh Bhat's way of explaining and cooking. Enjoyed, learnt a lot. ವೆಂಕಟೇಶ ಭಟ್ಟರಿಗೆ ನಮಸ್ಕಾರ

[@jeyashrithanuja715]

u r my cooking legend my inspiration ... for me u r than cooking god...

[@mahalakshmipalanivelu4105]

Excellent sir, idly rice or raw rice sir?

[@ungalsagodhari4276]

உணவே மருந்து,,,,, இதனாலே உங்களை உணவு மருத்துவர் சொல்லலாம்,,,,, அவன்,,, இவன்,,,, சொல்லி உணவுக்கே உயிர் கொடுத்து சமைக்கும் விதம்,,, சூப்பர் சார்,,,,, உங்களை யாரும் வாழ்த்த வேண்டாம்,,, அந்த சமையலே உங்களை வாழ்த்தும்,,,🤲

[@paanuregasivaprakash4009]

Wow really Anna when I started cook your recipe my in law fly happy with my cooking, because I never ever cook at my mom I'm very pampered. Thank you so much Anna 🥰

[@harithasundar9184]

Sir Raw ricea, idly ricea?. Which rice we want to use for sponge dosa

[@RamakrishnanR007]

In the end ingredients says... it is Dosa rice. I guess idli rice should work

[@priyaanandes]

I too have the same doubt.

[@meenalkrishnan4239]

@@RamakrishnanR007 dosa rice means raw rice (pacha arisi)

[@nikithasadeesh5856]

Ingredients, 1 cup buttermilk 1/2 cup poha 1 cup raw rice

[@shyamalabaskar9165]

The way you tell the ingredients as AVAN shows how u love cooking. I also now trying the same

[@rajalakshmiramadoss5631]

Sponge dosai செம்மையாக வந்தது சார்.ரொம்ப நன்றி .புதிதாய் ஒரு சட்னியும் சுவைத்தோம். நன்றி

[@saranyadhasarathan11]

Enna rice potinga?

[@dharanivenkat1532]

Bro today எங்க வீட்ல sponge dhosa try பண்ணேன் sema .. எல்லாரும் உழுந்தே இல்லாம இவளோ soft ah dhosa nu sonnaga👍tkq sir

[@thilsragu809]

Sponge dhosa n poondu chutney were perfectly made.amazing combination chef! Your each and every instruction is very useful.thank you chef.

[@jayaraer99]

Chef what type of rice? Idly rice or Raw rice ah. Pls clarify. Looks 😋

[@cutepetdogtyson141]

Sir, i am going to do this as per your description....today itself...sema explanation..hat's off to you sir.....🙏

[@nandhiniganesan9028]

Sir unga more kuzhambu senju en husband kita appreciation vangiten sir... ❤️❤️ Thank you 😁😁😁😁😁

[@meenalvijayaselvan2232]

என்ன இருந்தாலும் பெண்களின் கைப்பக்குவம் தனி👍 உங்கள் மனைவியின் பக்குவம் இன்னும் நன்றாக இருக்கும் என்று சொன்னீர்கள் அருமை👌👏👏👏அங்க நிக்கறீங்க பட் சார் நீங்க😎

[@rathipriyaravindran5992]

Chef ena arisi chef?idly rice or pacharisi?

[@Sam-po6lu]

Enakum athey doubt than

[@subramaniansb6937]

9:30

[@user-kj9oo3ng1f]

சூப்பரா ஒவ்வொரு சமையலும் சொல்லி தரிங்க சார் உங்கள் சமையல் பார்த்துசெய்து கொடுத்து எங்க வீட்டில் சுவையான சமைக்கறா மருமகள்ங்கிற பேரு வாங்கியாச்சு இதயபூர்வ நன்றி சார்

[@versatility992]

I tried sponge Dosa and poondu chutney. We all loved it. There is no words to say.👍👍👍 Sir thank you.

[@akilanagarajan4628]

Hello sir. Have been following your recipes for months. It turned out very well thank you so much sir

[@saikrupaa27]

Sir we tried it it's super fantastic 😋

[@suraveldora3517]

Simple but very effective

[@Godzblast-YT]

I was missing samayal samayal with venkatesh Bhatt in vijaytv. Indha channel naala andha korai ippo Illai ... Tq.

[@hafizbaig7517]

Vanakkam sir ungal perumai samayalil arumai ennum wife samayalai paaraatee athai neengal sevathu vera vera laval sir hats of

[@c.prabhu9515]

கரி மசாலா and கரம் மசாலா பொடிகள் செஞ்சு காட்டுங்க...

[@amcsuresh]

Please watch his Panner tikka video. He has explained. We prepared today. Excellent taste!

[@TN-wr8pn]

Bhatt Sir ; அநியாயத்துக்கு சாஃப்டா இருக்கும் Muthu Annan ; சாப்ட்டா எப்படி இருக்கும் 🤣😂

[@maheshmurugaiyan7181]

Me: madhura veeran daanaeeee 🥳

[@sugisurya2694]

The taste in ur words than ur receipes....ur enjoying ur profession..love u a lot Venki ji...

[@karthiksubramanianlakshmi]

Sir, every video you give us the secret tip, you have touched many cuisines, now it is something exclusive from your house, special thanks to madam, all the best

[@AV-fc9li]

Haaaaai sir , you are my stress buster now❣️

[@pprakash2229]

Is this idli rise or Raw rise

[@revathisuresh2028]

@@pprakash2229 same doubt for me too.

[@umadheviravi6058]

@@revathisuresh2028 idly rice

[@santhosh5663]

சுக்கு மல்லி காபி video podunga sir......

[@ashoktrikkanad4965]

Simply delighted. Happy to see that a mangalorian dish has been presented to us. We call it "Ayalori" and a variation of it with jaggery is known as " Surnoli" .Keep presenting a variety Best Wishes. God Bless.

[@mythiliselvam4239]

Mr.bhat .i told you the recipe of yours is the same as my moms. If you do this sponji thosa( more thosai) in an iron thosa thava the out come will be excellent.

[@DairyofIthal]

Love form kerala 💙💙💙💙

[@mahalakshmikannan3213]

இதயம் தொட்ட சமையலுக்கு இனிய பிறந்த நாள் வாழ்த்துக்கள்அண்ணா 🎉🎉🎉 நீண்ட நீண்ட காலம் நீங்கள் நீடூழி வாழ வேண்டும் ❤️❤️❤️ வானம் தொடும் தூரம் நீங்கள் உயர்ந்து வாழ வேண்டும் ❤️❤️❤️ எட்டுத் திக்கும் புகழ வேண்டும் ❤️❤️ என்றும் இறைவனை வேண்டும்:❤️❤️ அன்புத் தங்கை❤️❤️❤️

[@itskarthy]

Chef that was awesome... Especially your rhyming n timing comments while cooking....... Superb....... Your ilayaraja veriyan feeling is coming out for each trailor....

[@lakshmikrishna8641]

Sir ur poondu chutney has become side dish for even bread toast my son 4 years just luv it he eats extra idly and dosa just for the chutney thank u 😊

[@chinima08]

Thanks for the recipe chef,will try this weekend.

[@manimegalaikatamreddy5593]

Sir another Bhat(sudharshan bhat) from Karnataka also rendering special items in a beautiful,serene environment with indigenous ingredients and with our old simple kitchen utensils.

[@reks858]

Paga name

[@hemaramani7376]

Yes. Very interesting and traditional recipes made in traditional methods

[@mamathac6140]

@@reks858 Bhat n Bhat..

[@manimegalaikatamreddy5593]

@@hemaramani7376 😊😊

[@varalekshmym3887]

Sir, I make this batter and make superb aappam and dosai too. Slightly different measurements. This is from AskChitvish app.

[@sudharshans8032]

Neenga solradhu seiradhu paathale saapadnum pola irukku semma 👍

[@nagavallivaishnavi4055]

I started cooking recently only so pls tell me which rice ur using

[@gandhimathysundar7615]

Please reply for this question Sir

[@gopalarao99]

Both of them look yummy 😋.fantastic recipe 👏🙏

[@poppyfoods2270]

Sir I tried your murungaikeerai kuzhambu recipe n empty Salna it was awesome,my kids n my husband liked it very much,thank u sir

[@pravinkumarg7825]

Chef 🧑‍🍳. Ur simply awesome. U brought the love of cooking in me n am learning every week from u. Thanks chef. Ur the online cooking classes for me. Anything n everything comes perfect when I follow ur instructions. Also I use ur Chennai Tamil mostly with my wife. Love n Respect u 🙇‍♂️

[@thangamrajapeeter3695]

எண்ணையிலே அவன dance ஆட விடணும் 😃😃😃😃😃😃

[@charudhiya4061]

Sir அது என்ன அரிசி?

[@gokulgaming7830]

Abhi Hina rishi sir

[@rajeshpadmapriya9340]

Awesome recipe sir. Yummy Garlic chutney 👌👌 We make this sponge dosa in our house.we add appa soda to the batter it comes out very well with more holes and very soft dosa. We even toast only one side we don't turn the dosa.its so yummy and all time favourite in our house.

[@sainarayan6288]

I respect him for being so humble for his profound knowledge and mentioned in the end, this is close to what his wife prepares, but not similar though! On the contrary every man likes his wife's preparation and Chef Venkatesh Bhat is no exception. I am not alone!! :)

[@nasiran5491]

Bhat sir amazing

[@linkesh8129]

Hebbars kitchen nethu ithu upload pannaga...

[@hemarajan8921]

Sir ,You have a very big heart to share all your recipes . Hats off to you

[@savithar8655]

Hai sir I'm your fan sir in TV I watch your episode near miss it also I try it now only I watch your KZbin channel I try this recipe sir it's really super my family members also like it much thank you sir

[@santhis1405]

My favourite chutney garlic tnk u so much sir when is Cook with comali season 3?

[@vshabaripachai9254]

Rice neenga soak pannadhu Raw rice or steamed rice ah sir sorry for the doubt

[@sathyanarayanan2680]

same doubt

[@kbfancychappelsandbags1074]

Excellent sir I'm your fan sir bcoz cooku with comali... enaku onga channel irukurathu theriyathu but cwc la irunthu na pakuren

[@sanjaymadhavan5034]

Super..... I don't not eat garlic🧄 but after seeing this recipe my mouth is watering sir thank you for making this one...... Will try and tell you how it was.

[@annalakshmi2275]

Is this raw rice or idli rice

[@ramashridharan8302]

Sir one doubt. Rice used is parboiled or raw rice ? Pls clarify

[@hemacardiologist]

Even i have the same doubt

[@RameshBabu-sz4mb]

Me too

[@kalaravichandran2379]

I tried sponge dosa with poondu chutney. Awesome sir. Thank u❤️

[@monicachettiar3001]

Which rice did you use? Raw rice or idli rice?

[@udeernakv2985]

In Bangalore,we call it as *SET DOSA*, but it will be as you said, it also looks like Spongy & fluffy with full of holes.. Set Dosa Should be exactly like a Spong

[@27akshy]

Such humbleness... He doesn't want to tell it's better than his wife's... Or maybe can't go home otherwise😁

[@dondilip5444]

How fast they r coming to ur Chanel sir super❤️

[@arvindkrishna44]

Because it's Venkatesh bhat

[@umamaheshwari4349]

Splendid Gurunatha🙏🙏🙏🙏 .. My dads favourite recipe ... Miss my dad....

[@malinikathirvel789]

Your way of communication is very good. And easily understand. Thank you so much 😊