Venkatesh Bhat makes Sweet Boondi

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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@tnfort6560]

sir kadai patharm epo release panuvinga, epdi nanga vangurathu solunga sir. ella pugalum iraivanuke , passi ku sapadu kudukura ellarum kadavul tha. atha tharama soli thara nengalum kadavuluku samam tha.

[@reshma9233]

Tears roll my eyes when he says "naa idha venkatesh bhat kitta irundhu kathukutte " And one day this precious diamond is gonna die breaking millions of ppl heart 😭😭😭😭 can't imagine of that day 😭😭😭 my sincere prayers for him to live life long with happiness and with good health 💙💙💙💙 ....... Me who is a heart dying fan wrote all his recipes starting from samayal samayal till idhayam thotta samayal 💙💙💙 one day when my kids open my cooking book will be astonished by seeing the recipes and ask who thought u all this? And me with tears in myneays reply them " My great guruji venkatesh bhat " ........ I think this would be the biggest gift for venku 💙💙💙💙💙💙

[@imaya6098]

Out of the world sir..,whenever I am in depression I will watch CWC season 2..(more than 10 times I hv watched the season 2 final)..Words motivated me a lot..I like to be a part in CWC family..

[@revathiveturi08]

Sir one small request, Please tell me ehere can I get that kadai ? My eyes are running to that kadai everyone u r making any delicious recipes. Please sir

[@s.rajkohilas.rajkohila8207]

Neenga use panra style kadaai sale ku vanthurucha pls details sollunga

[@armprakash5743]

Sir Davangere benne dosa recipe podunga please 🙏🙏🙏🙏

[@ramesht7920]

Really from the bottom of the heart u must live healthy and long long... and you are the guru of bachelor's.... I am staying in Kolkata and learnt so many dishes and taking credit from my colleagues. But the real credit goes our guru only... ❤️❤️

[@rekhajayan3718]

Super sir karaboondi cheythathu kanikkamo please

[@subbalakshmisairam9856]

Congratulations Sir on your 200th episode. Whatever dish I want to make first I will refer your recipe Sir. Really what a clear and detailed explanation. Nobody will give such a clear explanation like you Sir. Thank you Sir.

[@malligaiarulmozhi2259]

எங்கள் இதயம் தொட்ட சமையலுக்கு எங்கள் இதயம் கனிந்த வாழ்த்துக்கள்.

[@sameenabegum7536]

Hello sir, I am in Germany..Whatever dish I want to try first, I have confidence to do...I tried ur palak paneer recipe,pudina Sadam,etc...All came out very well...I did so many times...Thank you so much sir...

[@joyfelix6779]

Kadai eppo relise pannuvinga

[@hemalathamohangopal7563]

Sir kudos to your commentary when preparing a dish Many times it allures me to try out the dish You are a divine disciple of Goddess Annapoorni and Hestia

[@padmarajagopalan]

Congratulations for 200th episode... Thank you for all recipes and excellent explanation... Even youngsters can cook

[@thabithaj6772]

Chef am living in Mexico. Its true we don't wait to come back to India to eat some dishes. Following your recipes. My famous vatha kulambu forom your channel wow!!!

[@maheshkumar-iw8ic]

Healthy and Hearty congratulations 🎊🎉🎁 for ur celebrations to dear Bhat sir

[@manojkumarcivil8854]

Chef iam from Dubai Naa unga big fan unga video paathu Naa neraya cook pandran thank u chef

[@thenmozhithenmozhi969]

Super sir it's my favorite sweet ana eppolam neraya sweet shop la kedaipathillai . Neenga supera sollieeukeenga na kandipa veetla try pannuven sir

[@ushaulaganathan6438]

Super sir what ever you do is great I want to know how to make mamoes

[@kanakarajshunmugam6639]

வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்

[@drcsm6079]

You are a wonderful teacher.Youbexplsin recipes in a very lucid way.Your humor adds to the flavour of the recipe.Youvsimpligy the methods .I,a 70 year young paatti have enjoyed and prepared many of the recipes..God bless your talent.we pray for your healthy long life.I have passed on the recipes to the gennxt.Keep posting our traditional food recipes with by English subtitles.God bless you abundantly 🙏🙏🙏🙏🙏

[@viswaramraj8735]

சார் எனக்கு ஒரு கை உடைந்து போய் முப்பது நாளில் உங்களது அனைத்து விடியோ பார்த்து இதுவரை 70 பதார்த்தம் செய்து உள்ளேன். வீட்டில் அனைவருக்கும் ஆச்சரியம் மற்றும் மகிழ்ச்சி

[@babysrangolisamayal213]

வணக்கம் சார் நான் உங்கள் தீவிர ரசிகை உங்களை ரொம்ப எனக்கு பிடிக்கும் சார் நீங்க சமையல் செய்யும்போது சொல்லித்தரும் விதம் மிக அருமையாக இருக்கிறது சார் நான் நிறைய உங்ககிட்ட இருந்து கத்துகிட்டு இருக்கேன் சார்

[@favouritevideos1517]

ENGATHU LA SPECIAL DISHES PANNUM NA COMPALSARY I'M SELECTED WITH YOUR DISHES SIR.... YOUR ALL DISHES SIMPLY SUPERB & EASY METHOD DISHES ALMOST I'LL TRIED YOUR ALL DISHES SIR I'M BIGGEST FAN FOR YOU ... VIYAJ TV SAMAYAL SAMAYAL & CWC & IDAYAM THOTTA SAMAYAL YOUR ALL PROGRAMME SUPERB SIR 🙏 THANK YOU SO MUCH CHEF VENKATESH BHATT SIR

[@mythilysivaraman8700]

Congratulations on your 200th episode chef. Mouth watering recipe sir

[@sujay02vincent]

Sir please save your videos in all digital platform it will be found as a golden treasure for the Indian heritage in future

[@kanagadurga1750]

If i prepare any dish weather known or unknown dish I use to search your version in it.because I blindly believe you.whatever I cook in your version it tastes too good.My hearty thank you sir.

[@vasanthie125]

congregation sir200 episode Romba naal Aasai Niraveriyathu Thank you so much sir.

[@unknownpa5677]

sir, please tell me what kind of food to cook for my one year old child

[@Funnyboy1804-g6b]

Hai Sir u r videos all are amazing 🤩 Neenga soli thara ellaam dishyum Namba next generation ku kondupoganum nu solra Unga speech It's very good....❤️❤️❤️

[@harivr5545]

Sir we need recipe for poricha kottu and vegetable kootu. Thanks

[@ranikaruppanan453]

Super sir Arumayana recipe

[@abarnavijay4065]

Ur words are very true sir .Thanks for the wonderful recipes tried most of them and has come out well.Great fan from france

[@baskars4093]

I tried this today. Came out very well. Maiden attempt after 22 years of marriage. Thanks. All credits goes to you

[@renusvlogchannel]

Nengea my cooking guru sir😊thank you♥️ chef

[@harisankar2496]

Sir continental dish ethachu panunga

[@geethar7368]

Very nice god blessyou

[@nammaoorugethu9511]

Hi sir. Congratulations for 200th video. Ungala pathu samaika kathukiten. Thank you sir

[@arunanarayanan7085]

Awesome.Simply Soooooooooooooperb.Yummy Mouthwating recipe.Thanks a ton

[@gopismiles1006]

Sir I made Pineapple Kesari and Ven pongal as copied exactly what you did . It comes out really well as you showed . My wife and full family members appreciated it . I can able to cook on my holidays and get good name then my wife 😊😊😊. Thank you for all this you’re really great Sir . Kudos to you 👍👍👍

[@sridharasubramanian1202]

Very nice sir, thanks 👍👍👍

[@dorothyfernando4395]

Thank you very much brother for sharing your recipe with your whole heart.God bless you. 🙏

[@RajKumar-ti9es]

Sir please do varities of dinner recipes

[@s1095a]

Wish i was part of your crew so I can taste all the wonderful food you are preparing.

[@lavanyasanthanagopalakrish5850]

Super sir, next segment please to onion pakoda thank you sir in our family we all love your samayal. So sweet speech

[@armprakash5743]

Sir Davangere benne dosa recipe podunga please 🙏🙏🥺🥺😭😭🙏🙏

[@meenalochanisukumar]

Yes. Fantastic sweet boondhi. Thank you chef. God bless you.

[@StorytimewithSai]

Congratulations Sir! 👏🎉 ✨ Love this recipe 🥰 Thank you for sharing!

[@jayamani9399]

I have follow all your cooking recipe .Tried your recipe it turns out good.Like the way u enjoy cooking n talking to the food.

[@mayajiv1956]

Venkatesh ,measurement volume le kooda chonna konjam easy aka irukkum or tell us the ratio just like 3:1 .We can't measure powder by weight in ordinary houses.

[@vinaykumarr528]

Sir pls release bloopers video

[@kaleemnasreen2013]

Pls sir kova jangiri recipe share pannuga sir pls pls..........

[@nisharanij7853]

Sir white kaaramani vachu neenga samayal samayal show la oru recipe senjinga Nanum romba naala hotstar la antha recipe thedi pakren illa sir please receipe podunga

[@paravakkalkuladeivam5116]

Sir super sir unga channel paathi thaan naan sila sweet seyyave kathukitten.neenga sollikudukkuradhu avlo pidikkum sir

[@sanjeevdhanya6072]

This is really a fantastic recipe my first time trying sweet Boondi Thank you very much Bhat sir

[@prabhabadrinath8178]

200 episode congratulations 👏🎉 sir very nice 👍 always your cooking rock vazgha nalamudan vazgha valamudan.

[@aruthras.m1908]

Vazhga valamudan sir

[@bavanisrinivasan520]

I wanted this receipe. Thank you very much sir.

[@senthilnathannv5936]

Congratulations on your 200th episode sir, thank you so much sir. 🌷 We love this sweet.

[@arunanarayanan7085]

Congratulations on your 200th episode.Stay Blessed

[@prabavathyteekaraman9869]

My favourite sweet Super sir.Thank you.

[@nirmalasundarrajan4648]

Hearty congratulations for completing 200 videos sir. Ungal sevai menmelum thodara andavani prarthikkiren.💐💐🙏🙏

[@vasanthiguru4819]

Arumai sir.arputhamai iruku

[@joyfelix6779]

Super sir thank you. God bless you

[@dr.s.geethasellamuthu2727]

Sir unga recepie selection vera level.

[@pavisara7003]

Yum yum yummy tasty 😋 ......nega sollu pothe sapta feel varuthuga sir....no words of explanation that feel ......😍😘

[@praveenkumar-dl8zy]

Ungala romba pidikum sir

[@littlemastermusic1554]

Vaa thalaiva!!! Vaa thalaiva!!! Vaa thalaiva!!! Waiting for the sweet recipe... My favourite!!!

[@appascooking3928]

🤣

[@devie3760]

Our cooking is very easy and useful sir super sir

[@nisharanij7853]

Sir Nan white kurma try panen with parota romba super ah vanthuchu veetula ellarkum pidichathu taste vera level 😋😋 thanks for the recipe sir

[@gunasenthildharu5511]

Sir,vanakkam.mangalore athirasam oru video poduga.unga video's, recipe super. Ennakku samikka parimaravum miga pidekkum.

[@15Damma]

Sir please put mysore pak recipe

[@umar9871]

Bhat sir hearty congrats for completion of 200 episode ..thank you very much for the boondi recipe...I shall make it for naivedyam🙏🙏

[@gajapathycg209]

Today I Prepared White Kurma , it’s Awesome sir👌💐🙏

[@vgnanavelselvi6196]

Super sir and very tasty please sir potato recipe different

[@yasminejavadh8750]

Thankyou so much. I like it so much👌👌👌👍👍👍

[@sugijithsugijith2351]

Hai sir ....u r my favourite cooking master sir......

[@suganyajawaharsuganyajawah7762]

Unga dish pathutu nanum ve2la seiyuven sir enga veetla enna ellarum paratuvanga sir ☺tq sir... Nonveg items um podunga sir😝

[@rajannakr1472]

Super sir

[@bhuvanavenkatraman4963]

Realy super sir. Unga style taste romba arumai .unga samayal parthu samaikara interest vandhiruku 🙏🙏

[@chitrasrinivasan4735]

Super sir.we like very much.surely i will try sir

[@thelordshepard6589]

Cheff iyaa neenga yappovome vera vera Mari Vera mari 💥🔥💥💥💥

[@thirupathi4745]

Nenga dish pannave venam summa pesitte irunka athuve sema fun ha iruku sir😍😍😍🤣🤣🤣🤣💙💙💙💙

[@vijim7852]

Sir Sunday mookukadalai comedy super .

[@porakigaming5887]

Thanks you.sir.👍முருகன்அருள்என்றும் கிடைக்கட்டும்sir..

[@shanthivijayaraj8704]

Sir I would like to come and eat your own preparations sir it would be a great gift in life sir

[@krithikahariharan9364]

Super dish, thanks

[@premytchannel3501]

Thanking you sir for teaching us. ❤️❤️🙏

[@joanarockyacelestinagnanas7386]

Congrats sir...Ur dishes r awesome...Ur present CWC is so good entertainment one.Everyone likes it very well.

[@kishelyoung]

Simple & super sir...

[@stephensathyasathya5398]

Adirasam receipe swings sir...

[@nammaoorugethu9511]

Sir you tube la ennoda first coment ungalukuthan sir. Pls request to you bun halwa eppadi panrathu oru video podunga sir

[@sumathin6636]

Ungha cooking enku rmbam perukum sir

[@lakshmisaravan7736]

Sir children s ku cake recipe

[@thejeswininagraj9116]

Sir, I didn't understand that syrup consistancy sir. Plz show me how

[@tamilselvi-vv2qc]

Congratulations on your 200th episode sir.l love this recipe.Thank you so much sir.

[@santhinagen4758]

Thank you for the wonderful recipes

[@venkyy6]

Hearty wishes for 200th episode sir. Proud that I haven't missed any of your videos. Thx for sharing simple and beautiful Sweet Boondhi. I feel the taste while watching itself. ❤ 💙 💜

[@sanjanaarun49]

உங்களை போல பூந்தியை முத்து முத்தாக போட கற்றுக் கொண்டேன்

[@rukminiyadav2484]

Sir i am very excited about the kadaie which one you are using

[@giftyalbert9630]

Anna nalama.... I have a small request... please prepare some food for toddlers as I have a small fan for you in my house...

[@darlinghelenlydiad1965]

You cooking is fantabulous as always.👌👍 I'm having one doubt sir. Will you reuse this oil or dispose it? If disposing means, tell us how to dispose oils in a proper way!!!

[@preethicookingchannel6455]

Sir .... I am very big of u chef 💖💖💖💖