Venkatesh Bhat makes Mysore Pak | Diwali special | mysore pak | festive special

[@anusuyasiva4736]

Sir I am from BLR, i was trying to meet u in accord hotel where my daughter wedding reception held. As a fan and follower , I was failed and couldn't meet u at all. All my friends and relatives also said it. But my husband met U in d lift and said my wife is your fan u smiled and said u was urgently going for a meeting in d conference hall. One day I will definetly meet U. Now I tried mysorepak it came out very well. Earlier I couldn't able to do this. But this time superb. Tanx a lot my dear VB sir. Namaste 🙏

[@radhanarayanan2967]

என் செல்ல தம்பிடா தீபாவளி வாழ்த்துக்கள் டா இது தேவலோக பிரசாதம் இத்தனை நாளாக நான் செய்தது மைசூர் பாகு என்று சொல்லி கொண்டால் அதைவிட வேடிக்கை எதுவும் இல்லை 😂😂😂😂 உன் போன்ற ஒளிவு மறைவு இல்லா வெள்ளை மனசு தம்பி கிடைக்க என் போன்ற அக்காக்கள் புண்ணியம் செய்து இருக்கவேண்டும் அப்பப்பா இப்படியும் தனக்கு தெரிந்த கலையை நுணுக்கமாக தன்னலமற்று (கத்துக்கொடுக்க) ஒருவர் இனி பிறந்ததுதான் வரவேண்டும் நன்றி டா தம்பிடா உன்னை நேரில் பார்த்த பேச காத்திருப்பேன் 🙏🙏🙏🙏🙏🙏

[@meeraswaminathan3617]

Hi, venkatesh bhat, in my 50 years experience i found out one thing. It depends on thevessel also. Cast iron tawa is the best. Alloy metal tawa gives a different type. Venkala uruli gives a differrent t ype.

[@aparnakrishnan3412]

Sir supar thanks for sharing your experience naanga veetla try pannom supar vandadu thank you namaskaram 🙏🙏🙏

[@nidhyalekshmi3430]

Very wonderful product sir I bought chef knife and sharpening rod Unbelievable product Thank you so much sir Iam so greatful

[@vidnand2002]

Hi, Could you pls tell me where exactly he mentioned about ghe knife & the rod? We live in the US.

[@subadhrapalasubramaniam7246]

Can't wait to try this way, I always wonder who will taste the dishes after camera's are turned off. Thank you Bhatt sir.

[@sz5dj]

பிரமாதம்.... பட்டு தீபாவளி வாழ்த்துகள் 💐😊

[@rajarams5988]

Your mention of Parklands hotel brought tears to my eyes. Exactly 50 years ago when we lived in Tnagar and I studied in RKM high school I ate lunch there. My father was a close friend of a tall fair man at the cash counter. When my brother died suddenly, my father arranged poor feeding for the students.on each anniversary of his death..only condition being they must be the poorest of the poor. Headmaster Shri Vaidyanathan ( RIP) used to bring them for lunch. There was a family room on the left as we enter. The boys sat on the floor and were served Parklands lunch with Jangiri ( my brother's favorite ) at the last item. We will never forget Parklands hotel. My eyes fill with tears when I remember those days. Parklands was a famous landmark, situated next to McRennett bakery.

[@nargisbegum7527]

Gh

[@udaycoorgvalnur3836]

I was working in Krishna Prasad 20yrs back

[@aghlyasundari7296]

We have tried this today and it came very soft and very tasty we have tried this sweet many times but this is the first time we are getting the correct texture sir thank you so much for the recipe sir

[@rihanasalahudeen8267]

Looks so awesome thank you so much wish you and your family happy Diwali 🎉💐🙏

[@krithikavasudevan2514]

Thank you Bhat sir. Came out well.

[@shobanasankarasubban2663]

Will surely give it a try! Thanks and wishing you and family a very Happy Diwali!🎉

[@subhaparvathy9723]

Vera level sir. Mysore Pak paakave sooperah irukku .will surely try your authentic method.

[@bhavanibalakrishnan3970]

Wow such a amazing explanation given by you. I just followed inch by inch and got the Mysore Pak brilliant taste and each and everyone appreciated it. ❤ thanks a ton. 🤩

[@sanyogsahakarya8576]

The explanation can be a wow for you but what about the people who do not understand anything except English words here and there?

[@venkatachalamthiagarajan2404]

@@sanyogsahakarya8576 No one can help if you don’t know the language. Or you should have AI to translate to any language of your choice.

[@savithrisrinivasan1490]

First time after many years got overwhelming appreciation for my mysorepa. Many said better than restaurant bought ones. Thank you for your recipe.

[@radhikajambunathan882]

Excellent description of preparation. Thk u Bhat sir🎉🎉

[@GomathiArun-g4d]

Supera tips solreeka sir 🎉🎉❤

[@murugant8969]

Very nice sir thank you

[@umanarayana4205]

Today i made this sir. It came out very well. Everyone praised me. Thank you bhattu kutty

[@vijayakumaripn4514]

Verynice speciously thisismy sweet thank u

[@hemalathanaidu2390]

My mother makes this receipe mysoor pak perfactly. Always 3 layer colors and crunchy. You did the same good

[@gangaacircuits8240]

வெங்கடேஷ்பட் சார் அவர்களுக்கும் மற்றும் நண்பர்கள் அனைவருக்கும் என் இனிய தீபாவளி நல்வாழ்த்துக்கள்.

[@srividyashivkumar9127]

Thankyou for the step by step tutorial of this royal sweet.

[@shenbapoojav1256]

My grandma used to prepare Mysore Pak every Diwali... Oru aarva kolaru la thatu la koti oru 10 mins la eduthu saptu naku pothu poiruku...😂😂 Childhood Diwali...

[@padursadasivamchendilvelan1441]

Thk you sir and wish you happy deepvali God bless you

[@amirthavallisatagopan9476]

Mouth watering. Wonderful explanation. Thank u Sir

[@premakrish4523]

My mom used to do like this sir , even for home functions she was doing this type of Mysore pak

[@Europe_Deepa_vlog]

Very nice presentation will try

[@shanmugasundari-zm3rq]

My favorite dish very nice bro thank you bro ❤❤🙏🙏🙏

[@leemarose9142]

Super sir you are doing work with perfection explaingits.too good god bless you and.your family

[@divineencounters8020]

An age old delightfully so well presented & taught to us, very authentically by our dear Master Chef Sri. Bhatji. Deepa Oli Vaazhthukal. Let Your Eternal knowledge be a permanent Diwas in our thoughts & heart ❤️ too. Happy Deepa'Oli to You, Family & entire Subscribers family of Idhayam Thodum VB Samayal..🌹🙏🌹🙏🌹🙏🌹

[@gunasundaryletchmyah5132]

Thanks Bhat sir... Happy Diwali

[@vijayakumarp2826]

Semma Sir... Teaditional sweet.. With traditional method

[@GomathiArun-g4d]

Uruli supera irukku enakkum indha kadai vakanum pola asaiya irukku sir

[@kundhavaidhandapani8091]

Thank you sir. came out very well for first attempt. The way you presented this video inspired to try.

[@ramakrishnansubramani8795]

Excellent sir teaching us slowly and giving small trips also

[@velayudhanmuthuswamy2851]

Wonderful display of recipev for every one

[@lamusictrend7936]

Thanks for sharing this recipe sir.Happy diwali🎉

[@vidhyasatish5932]

Thank you sir.I have tried many recipes.It came out very well 🎉🎉🎉🎉

[@leelasasi127]

Super sir thank you very much lamso happy

[@meenasrinivasan4320]

Beautiful

[@gamingwithgiriff3618]

என்ன விளக்கம் சார், உங்களாலதான் இது போல் விளக்கம் கொடுக்க முடியும் ❤

[@padminijenifer1741]

Excellent sir I am your fan God bless u Happy diwali🎉

[@JoshuaA-my8ny]

சூப்பரா மைசூர் பாக் சொல்லி கொடுத்தீங்க சார்

[@ganesangm-o9l]

நல்லசெய்முறைவிளக்கம்.அருமை.அருமை

[@raghunathankraghu8855]

Good luck allways, happy diwali.

[@malar_seenu]

Arumaiyana Mysore Pak.Thank You.Sir.Wish You Happy Diwali.

[@Valar-ei6mf]

Sir I will try very super I am happy

[@vengadeshs5961]

Finally it was perfect thank u sir

[@SundarmoorthyJ]

Yummy dish...Mouth watering 😋

[@radha_ramesh321]

மிக மிக அருமை....

[@rkvelu3681]

Superb sir செயல் முறை விளக்கம்

[@vijayad5015]

❤ தீபாவளி வாழ்த்துக்கள் சார் கண்டிப்பா நான் வீட்ல ட்ரை பண்றேன் சார்

[@SathishKumar-wj2xs]

Semma arumai mouth watering recipe Sir...

[@rajeswarimaharaj8563]

இனிய காலை வணக்கம் வெங்கடேஷ் பட் சார் நீங்க கொடுக்கும் ஒவ்வொரு ரெசிபியும், நீங்க சொல்ற மாதிரி செஞ்சா அவ்வளவு அருமையா வருது, ஒரு சின்ன குறிப்பு இந்த மைசூர்பா முடிவுல வர்ற அந்த மெசர்மென்ட் பேக் நெய்யோடு அளவு சரியா இருக்கா? நீங்க நெய்யோடு அளவு 225ml மாவுடன் ஒன்னு எடுத்து கலக்க சொன்னீங்க, இன்னொரு 225 ml வச்சுக்க சொன்னீங்க ஆனா இதுல போடறப்ப அந்த 226 எம்எல் மட்டும் தான் மென்ஷன் பண்ணி இருக்காங்க கொஞ்சம் அதை மட்டும் சரி செய்து விடுங்கள் நன்றி ❤

[@bhuvaneswarid8297]

Thanks for remembering mysor raja and guru sweet thadhas.

[@favouritevideos1517]

SUPERB AND THANK YOU BHAT SIR

[@giridaransns3084]

நினைத்தேன் வந்துவிட்டது நன்றி சார் 🙏 வாழ்க வளமுடன் நலமுடன் 🎉❤

[@sandhyachari8167]

as always u r great, youngsters should see how u manage business with 3 small kids

[@kssrikanth8962]

You are our favourite, your speech and the story about the sweet, the way you expressed the story is as sweet as the sweet, sir. Really, a nice video for me, wishing you and your family a very happy Diwali, sir

[@ga.vijaymuruganvijay9683]

Awesome super i like it Anna 🇮🇳👍👌🙏

[@vaniguna8017]

Thanks chef

[@jeyalakshmi1465]

U r great sir … Happie Diwali 🎉🎉🎉

[@nishacollection3984]

Amazing recipe sir

[@venkatts7919]

❤❤❤❤நாவில் ஜலம் சொட்டுகிறது

[@hemamaliniramaswamy7590]

Wishing you a very happy deepawali sir

[@vijayasankaran2046]

Super Sir. Thank you

[@bargavv1763]

U r great sir. U are great man. U r great hero sir

[@antonyjosephine494]

Arumai, Vunga recipes ellam Unique.. Happy Diwali 🎇..

[@rajilakshmanan7110]

Sir tried the awesome tasty yummy traditional Mysore Pak. Came out very well.i followed from dot to dot and did what you said, Thank you so much for teaching the difficult recipe in a friendly jovial manner with all your zealous humourous approach.❤

[@itsbraintime2381]

More more more expected video. I expected this video from the day I started watching your video, sir. Thank you so much, sir.. My daughter loves this sweet, and she asks this sweet every time when I prepare different dishes at home. I love the way you're expressing the sweet. Like eating this sweet at this moment. 3 years waiting is worth for this dish sir. This is not that easy for everyone to prepare and that golden moment of consistency. Awesome sir

[@mohanam7884]

Wow super sir . thank you for sharing

[@syamaladevinelaturu4707]

Thank you sir for this recipe

[@Pavithra_D12]

Waiting for this recipe sir. Thanks 😊

[@vadivambalsrinivasan2139]

Super Sir🎉

[@nn.subramanian1923]

sir unga method padi pottu nan mysore pak pannitan sir ❤

[@peritubes]

Excellent, Happy Diwali!

[@sudhajayaraman352]

Happy deepavalli

[@padmasivaraman8835]

super bhat sir I will try

[@lsb9933]

Thank you Sir..

[@sudhasriram7014]

Wow wow super super amazing recipe Anna

[@mohamedharish3664]

Karur, Aravakurchi, pallapatti . Intha oorula... Haji Moosa Sweets -nu oru kadai iruku....athula maysore pak & boonthi saptu paruga...❤️‍🔥

[@vaniguna8017]

Same to sir

[@jjrjjr8481]

Excellent Preparation With Superb Step By Step Narration Sir. Happy Deepawali Greetings From Coimbatore Bhat Sir.

[@shalomleftismisalie3470]

I love the traditional mysore pak

[@sena3573]

தீபாவளி வாழ்த்துக்கள் சார்

[@rkgokul1]

Excellent try it today venkat

[@meenakshichandrasekaran4040]

Master,mysore pak came out very well. Thank You 🙏🏻🙏🏻

[@kalaiselvichandrasekaran8881]

Super sir and 19:03

[@umasekhar2629]

Happy Deepawali 🎉🎊💐

[@harinisatish9498]

You have taught with so much of luv n care .thank u sir❤

[@belsiehome7560]

Top notch is not a word.. Its a rank after cwc

[@ranganayakiviji3240]

Thanks Ji

[@greysellcommunications30]

God bless u sir

[@priyakrishnan6329]

Good morning sir, happy advance diwali, mysorepak super... Iam ur fan sir..

[@shivsivaram9872]

Thanks Excellent presentation and Big Thanks to our Late Rao🌺🌺🌺🙏🙏🙏🙏🎁🎁🎁

[@vallikkannuchockalingam6492]

Thank you bhat sir... Semma recipe 😋 😍 Happy Diwali sir🎉🎉

[@SathishKumar-wj2xs]

Happy Deepavali Sir...

[@saravananramu1430]

Ungalukkum happy Diwali sir

[@vetriselvi08]

Awsome sir.. I'm ur first fan.. Thank you..