Venkatesh Bhat makes Thayir Vadai | Recipe in Tamil | Curd Vada | dahi vada | VADAI recipe

[@radhanarayanan2967]

Sir வணக்கம் உங்கள நேரில் சந்திக்க (எப்போ எப்போ) என்று காத்திருக்கும் சகோதரி சமையல் என்றாலே உங்க vedioதான் ஊர் உலகம் பூரா உங்க voice தான் (அதற்கு முக்கிய காரணம்) உங்களின் தன்னலமற்ற ஒளிவு மறைவு இல்லாத உண்மையான சொல்லித்தருவதுதான் மிக்க நன்றி சகோதரா

[@kalpanasampath2607]

👏👏👏👌👌

[@UmaDevi-xx9sn]

Loop

[@meenaseetharaman814]

In 10:10

[@narasimmam1728]

Venkat Sir எல்லாரும் அசைவம் உணவு செய்து ஆசையை தூண்டுவார்கள்... ஆனால் நீங்கள் சைவ உணவு செய்து ஆசையை தூண்டுகிறீர்கள்... அற்புதம்...

[@ramyasharath8952]

To learn anything a good teacher is a must... Your way of making any dishes is just superb.. Sir we definitely look for more....

[@ngnair-pp5tz]

Fabulous 👌🙏

[@meenakshikumar5304]

👍

[@saralamanimuralidharan4239]

@@ngnair-pp5tz 8 in pp

[@geethaponnuswami398]

You are genuine. Not all Chefs are teaching genuinely. You are generous and good 👌👌👌👍👍

[@chitrabalaji9448]

Sir, your recipes are really good and your are teaching like homely mother teaching child. Can you add caption here. I know tamil, but for others it will be helpful

[@lalitharamakrishnan1531]

My mother in law used to dip vada in a liquid of half cup milk and half cup water for 15 minutes. She used to say that curd in the vada doesn't turn sour soon by doing this. Squeeze and drop in seasoned curd

[@lalitharamakrishnan1531]

Super, super, super sir 👌

[@jayasreeavm4660]

சார்..சுடு தண்ணீரில் போடாமல் பாலை லேசாக சூடாக்கி அதில் dip செய்து plate இல் அடுக்கி அதன் மேல் தயிர் ஊற்றி வைத்தால் அடுத்தநாள் கூட வடை புளிக்காமல் நன்றாக சுவையாக இருக்கும்.

[@anicharansandeep2847]

உண்மை. எங்க அம்மா அப்படித்தான் செய்வாங்க. But அடுத்த நாள் யாரும் வெயிட் பண்ண மாட்டோம். உடனே காலி பண்ணிருவோம். 😄😄😄😄😄

[@marishjesuraj2136]

Sudu tanila potta adhoda oil ellaam vandurum,,apadite pottal,,thair sethadim,,adhu silarukku kumattum,,,

[@ramyaraja3643]

Super

[@vishwanathanbs5917]

Sir, The way you explain while showing how to cook and the simple but useful tips you tell is beyond compare! Hats off to you Sir!! Could you please tell the make of cooking utensils and knives you are using? Great going Sir. 🙏

[@DV-1972]

All time favourite ... I make it almost every 2 months ... But still watched the video fully ... thoroughly enjoyed

[@doglovers211]

வேற லெவல் செய்றிங்க சார்...இன்னாவரை தயிர் வடை சொதப்பலாக தான் செய்வேன்.மாவு அரைப்பதில் தான் தவறு.உங்களை இன்றைக்கு ரகசியத்தை கத்துகிட்டேன் .கலக்கிறுவோம் சார்.

[@meerasridhar8353]

Super sir நீங்க வடை மாவு சொன்ன பக்குவத்தில் நான் முதல் முறையாக perfect வடை செய்தேன் மிக அருமையாக வந்தது 👌🙂

[@sharmilaacharekar9404]

Your way of teaching is simply great also your respect towards your guru's seen in your traditional preparation. All the best for your upcoming videos.

[@jayashreeraj1842]

I have done almost all your recepies. Came out well. Sir can you please tell Mangalore malpuri recepie please.

[@TarunGaming_Mariappan]

Sir sema jolly ah samaikirenga super nga sir.. Vazgha valamudan 💐

[@radhasridhar2064]

Sir fantastic presentation. Out if curiosity i want to clarify one point in thairvadai....last time when u made this vadai you told us tht originally nothing was added in the maav no ginger no green chilles but this time you hve added jeera ginger n green chillies....why...is it your modification for the health? Or you think it is more tasty this way? With all respects to your knowledge I jus want to get it clarified. Thankyou n God bless you for sharing your expertise 🙏

[@sharonjessica5069]

Uncle ,I tried the vada.. came out awesome.. enjoyed with my family ..also made your tiffin sambar and ate sambar vada..thank you so much uncle .

[@vijayalakshmir6036]

Super Thayir vadai sir Thank you. I will prepare in my house.

[@padmasivaraman7927]

Sir you are so great. Please oru snack item veynum. Chilli Kovakai panni thaanga sir. Please

[@24982937]

Superb sir, I love the lovely description given by you...it gives immense pleasure watching your videos...we forget all our worries..it is a stress buster...

[@swethak5177]

👍👍👍

[@sushilaudayakumar5350]

Good narration very appetising thank you for the demonstration

[@balasaraswathy6252]

Gud mrng chef super Maavu patham parthi araika sollikuduthu seiradha Ethana per sollitharanganu enaku theriyala but neenga "fantastic" Guru thank your Sharing recipe for us. 👍

[@VaralakshmiKondagunta]

அண்ணா தயிர்வடை சூப்பர். அதைவிட நீங்க சொல்லி கொடுக்கும் விதம் ரொம்ப சூப்பர்

[@S_Gowri]

Sir super.... No words to appreciate u ... I love ur cooking. ... The way u speak is so nice

[@jayanthisriram9748]

Sir!!! Unge style le vera!!! Unga vazi!! Thaaaniii vazi!!! U r the best!!!

[@devegabala2949]

Romba naalaaga intha resepi ethir paarthen.tq.sir.seithu paarkkiren.

[@jayachitrasivakumar6961]

Sir your passion in cooking and your language skills are great. Thanks for your recipes.

[@yasminfathima5286]

Unga recipes veetla panni kututha apparm ena kitchen queen nu kupda arambichutanga.na North India la iruken unga North Indian recipes panna pakathu veetla epdi ivolo perfect ah pananu kekaranga sir.this all credits goes to you sir

[@jayasree189]

You are so fast and precise.. looks so good and delicious 👌👌👌

[@vidyaramachandran3786]

Lovely recipe! How can I prepare ahead for a party and keep thairu fresh and not sour? Can we add some milk in the mixture and keep it?

[@subhashinitejashokkumar8092]

The way u teach know its fantabulous sir...the way of teaching style is inspiring me to cook....Thank u so much and keep doing for us....

[@sandhyar6394]

"KADAI" eppo release pannringa "GURU" ??

[@swathi8835]

Aavan this words shows ur love and dedication.with cooking food👍❤️❤️

[@srridevisharavanan4150]

Good afternoon sir....my mother likes this so much.... thank you for your recipe 🙏🏼🙏🏼🙏🏼

[@pushpavallinarasimhan8310]

Super Explanation... super curd badai. Thank you very much

[@sharonjessica5069]

Uncle ..I waited for this recipe for such a long time...thankyou so much again ..

[@gayathrinew-ez2ih]

Very nice explanation with all the tips.❤

[@sivaramakrishnan4980]

Chef neenga vera level 💯💯🔥🔥

[@brindhakamal3604]

Your cooking way super sir and explanation awesome

[@suganyavinoth4877]

Hats off sir watching ur video weekly is really worth of it. From starting till the end the way you carry yourself and dish ur speech hats off sir.kind request can u make a video ullunda kaalli if possible

[@sivagurunathanramasubraman1082]

Your explanation on the cooking accessories very useful...keep it up. Thayer Vadai very good

[@mirthubashinimurugan6312]

Sir you're recipes are awesome...you teaching in soft manner as like a best teacher...Give some diet recipes for weight loss...it helps for the people who try to lose weight...

[@tamilselvy9968]

எங்க பட்டு சார்...I like your way of cooking...I enjoy your cooking style...Suuuuper sir...

[@bhaskardas6492]

Beautifully made. Thsnk you Sir. You're a genius indeed.

[@aarthiramesh5066]

Chef neenga soldra vidame sapda tempt pannudu super sir.

[@krishnaveniarunagiri3296]

Good eve, heart filled dish n the recipe as well...

[@PriyasParadise]

I learned this recipe long back from u when u cooked it in Vijay Tv

[@aishamuhammed8514]

Super.Gurd.vada..sir

[@muthukottai1473]

@@aishamuhammed8514 se by Dr noe

[@ananthanarayananvenkatesan7741]

This reminds me of grand mother, her thayir vadda was fantastic........

[@zulaikhaparveen4702]

Semma sirrr

[@qslage1068]

Super explanation for making vadai. Please make pulao recipe. White colour pulao and before we take the rice and put it in the mouth, the aroma of the spices cooked in ghee should reach us.

[@shyneyshyney1308]

Sir cooking very interesting, athelum ungal presentation very very super really I enjoy sir 👍🙏💐💐

[@oogandhavallikaleswaran6956]

Superb Sir!! Looks so good and feels so good to watch and even better to remember you and eat it after making it following your instructions. Thank you again Sir!! It turned out so yum!!

[@siddarthdhanam8698]

wow super 😋😋😋

[@lakshmir6182]

Neenga mattum epdi sir avlo easy ya panreenga. Thank you very much bhat sir

[@sankarikaliraj661]

Super chef tempting sambar idly sollu koduinga chef

[@Art_man1989]

Thanku sir.. u reminded my MOM during South Indian style Thayir Vada.. thanks for everything u gave us... நன்றி 🙏

[@kannanroyam8867]

Ji great effort and excellent dedicated work by you👍 keep it up

[@PadmaRajamani]

Fantastic sir really very good thank you sir🎉

[@saranya9922]

I tried sir. It came well thank you 🙏

[@vanikamali4449]

Sirrrr, no words to say, super, super, super thayir vada, God bless you with good fortunes and good luck

[@Dontimpersonateothers]

Good tips given Venkatesh ...much appreciated

[@vijichan9607]

you proved who you are with your opening talk hats off chef Really respect you

[@selvalakshmis537]

Ultimate Chef. Mouth watering. You present too well.

[@salomiyagm644]

Muttai mittaai or andae ki mittaai is soo famous sir....so can u make that in ur style and let us know that......and as usual u r a king.... I can actually feel the taste while I see every dish of urs

[@mangalamkg648]

Sabuthana does came very well thank u God bless u

[@mangalamkg648]

Dosa

[@nalinigsankar3072]

Enjoyed as always! Very good recipe! Will definitely give it a go!

[@krishna9444640562]

Chef you kept a clear point on the sponsors. Hats off to you sir.

[@websolutions571]

Gurunadhaa... Pls include Veg Saiva Nethili Kuzhambu Recipe to your list.. Most Awaited... (list la sekura varaikum gentle reminder kuduthukite iruppen 😜) :) By the way Curd Vada super...

[@vidyashankar9241]

I like your way of speaking sir.... Keep rocking.... Waiting for more ...

[@lavanyarengarajan3129]

Very nice. Can u plz do north indian dahi puri too. Eagerly waiting .

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️

[@zulubaskaran]

You are THE GURU OF SAMAYAL AND SATHVIGAM

[@banupiyab.r.4249]

Bro. Your description and presentation is too good

[@princessvoiceover2488]

Samayal Rasanai muguntha Rasigane ❤️❤️❤️ Varuga unga samayal kalai Matrum Knowledge innum athigama valara valthukkal sir ❤️❤️❤️❤️

[@parvathikachabeshwarar7855]

Superb sir vera leval ❤️❤️

[@anniepriscilia5988]

Superb sir like the way you teach.

[@deeparajesh5702]

Thanks for sharing this sir...a long awaited recipe.

[@sumathivishwanathan7404]

Yummy.No comparison for u.Pl.show us how to make Gujjia famous for Holi festival.

[@vamshikrishanvamshi3277]

Thank you chef 👨‍🍳 I like this racipe but i don't no how do this so thanks for doing this dish I like your cooking style

[@rajeswarikailasnath1008]

Hi sir, looks super, I will also try

[@shanthivijayaraj8704]

Superrrrrrrr chefff enjoyed watching your Thayir Vadai 😀😀😀

[@noorjihan6695]

Really appreciate sir thank you a zillion for sharing n caring it's amazing with such a beautiful experience especially with tips n knowledge Alhamdhulillah may you stay blessed always for your kindness Allahumma Thsumma Aameen 🤲 Singapore 💚

[@BHMSANJAY]

Love you chef👨‍🍳 😍Your My RoleModel💯🥰❤

[@ramyar7441]

This is the only channel which is informative and entertaining .. 😍😍

[@BrindhaGaneshRAGAM]

First time made it... came out perfect ... Thank you for all the teaching ... we all enjoyed Thayir vadai at home....

[@thirumalairagavan2540]

Excellent recipe ☺️ all time favourite . The way you are treating the recipes wonderful.... Never saw a person like you

[@sukanyaseshadri2064]

When can we expect your VB Vessels?? Eagerly waiting to buy your products Sir!!!

[@ushachandramouli3909]

Super Duper Guruji! Caramel paal payaasam pleach

[@09jayasri]

Venkatesh sir a small tip if u add oconut to tayar the taste will be feather to a cap

[@sandhyapimple8109]

Bhatt Sir,you do have tremendous sense of humour..whether I try your dishes or not,I truely enjoy your commentary

[@venk8esh]

Fantastic recipe and explanation.

[@lalitharamakrishnan1531]

Prepared this as dessert for Sunday lunch of today as I invited my cousin. The recipe is a screaming success.. Thank you Bhat sir for teaching the nuances of cooking.

[@sreehari3127]

Dessert?

[@vardhinica4755]

Super sir. Delicious. Looks so beautiful.

[@shamilykamalakannan2611]

Sir who will taste your dishes at last.. lucky camera men's 😋😋😋

[@s.mugesh204]

I like the way of speaking in every dishes

[@renukadevi693]

Neenga yappovume super thalaivare 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@sridharagaram7708]

You are a homely hotelier great cook with knowledge and experuence

[@magathisrideepaemrose6495]

சொல்லும்போதே சாப்பிடணும் போல சூப்பரா இருக்கு சார் 😋😋😋😋😋😋😋😋

[@1960charu]

Venkatesh I like ur way of telling 👍

[@bharathpranav431]

Fantastic mouth watering dish thank you for sharing sir 🙏

[@lekhasreesivaprakash82]

Sir, when we prepare medhu vada at home we use very less quantity of urid dhal say for example 1 cup, in such case we can’t use grinder, pls let us know how to use mixie for grinding urid dhal to the right consistency…

[@Tamilselvi-vy2nt]

Good evening sir 💐 Our favourite dish sir 😋😋😋👌👌 The tips u give and the way u explain is so useful sir 🙏🙏Soooo great chef 🥰🥰 Thank you so much for your lovely speech 😊 and lovely song sir 😀😀 Take care and be safe sir 😷😷😷

[@latharajan7417]

Really you are Genius sir. Vere level ur. Me and my daughter have tried most of the receipe u thought. 🙏🙏🙏

[@vidhya2470]

Ur great chefff........ Vera level......

[@srk14314]

Fantastic Thalaiva..You are vera level..Dhamu sir slang la sollalum na Top Notch 😊😊

[@Dr.RK67]

12:40 his reaction ivlo periya vadai agidum..so hilarious 😂