venkatesh bhat makes veg makhanwala | aloo gobi masala | North Indian gravies | Veg makhanwala

[@malathisanthosh4846]

யாரெல்லாம் கல்யாண வத்தல் குழம்பு Venkatesh bhat Sirசெய்து காண்பிக்கனும் ஆசைப்படரீங்க . Like.......

[@sivasindhu836]

Soft idiyappam kettey inum senju kattala

[@AbhisugiSuabhi]

Meeeee

[@s.rajkumartoyota4715]

@@sivasindhu836 hlllg

[@tksaranya6530]

me too

[@m.j.siblings1982]

Me too

[@kiddokutty]

Sir, more than recipe your style of teaching is impressive. I lost my mom, but my dad is a foodie. With all your recipes I'm making him sit and eat at home what we were buying from restaurant. Cooking also helped my confidence and self esteem more and I see development of my attitude towards all aspects in my life now. Thank you ☺️

[@shambashiva4136]

so sad

[@geethamasanam3006]

Well done brother.. keep rocking 💐

[@koushikjai7181]

Lucky to have you as his son..stay blessed

[@premavathyk4753]

""Ennamo ponga sir "" Easy a cook panna neenga kudukum idea s erukee super o super 👌💚

[@janubala9552]

Your level of passion to cooking is ultimate Bhat sir...The unique speicality in your cooking is yourself being energetic and enjoying cooking soo much, passing the same energy vibes to us by your way of talking to what you are cooking...( sometimes we too do that..) Especially in this episode, love these lines much when you say At 5.25 .... Aahaa...Adadadaa...Aahaa!! Eppadi ra Bhat?!! ... dei... Ennamo poda... Neeyum 25 varushama ethaya panninukira... evanugalum solpechu kettu azhaga varanunga... At 6.23 Chechechechee.... Andha gravy pattum padama thottum thodama engayo oru idathila light ah touch aagi... ayayoo..adada...aha..ennamo poda... So many Sir.... Thank you soo much Bhat ji for your cooking tips, recipe videos and making it more enjoyable and always Inspiring us more and more to cooking.... Keep inspiring Sir😊

[@akhalyaa8000]

Neenga rasichi sonathu Sema super

[@TheAravindroxx]

Chef.. Yu are srsly amazing.. I'm yur biggest fan!! I nvr missed single episode of yurs since yu came in Vijay Tv.. Still following your footsteps. Yur dishes are wonderful and it gives glaze to them.

[@nilanithi294]

Apppaapppaaaa... Sir vera level of teaching sir... ONLY U CAN teach in such way... Unique method of teaching... Neenga njoy panni cook panradhu, talking wth each nd every ingredients lam chance ea illa sir.... Ultimate.... Paakum bodhey cook panni njoy pannanu pola irukku sir... Sure will try nd share my xperience sir.. 💐💐💐💗

[@Subbu_kay]

Who need professional veggies cutting session?!!

[@kiddokutty]

Definitely me

[@saraswathichandan6765]

Me also

[@vijaykumarmuppasani2511]

Need to know details of chopping knives

[@gayathrinagarajan4701]

Me

[@kalpagamlakshmanan3359]

After watching the paneer butter masala I cant resist making it immediately bs of its aroma colour and super taste. This is a costly dish which I cant offer thanks my dear chef ,three hurrah,s for teaching the dish .

[@SenPrabak]

Super, your way of presentation pushing me towards kitchen and looking for விநாயகர் சதுர்த்திக்கு ஸ்பெஷல் கொழுக்கட்டை please

[@thamalrajagopalan9603]

Venketeshji.i am regular viewer of this channel.Your way of telling is very easy and any one can follow without problem.For the benefit of viewers not eating onion and garlic you pl make dishes like pulav,biryani etc without onion a d garlic.

[@saranyajayaraman1268]

Sir I'm ur big fan. Plz kalyana vettu vathakulambu receipe sollikodunga

[@tamilselvan6184]

Hi sir, I tried both the Aloo Gobi Masala and Sabji Makhanwala. Followed your recipe exactly and it turned out so fabulous and tasty. Thank you

[@sripriyadevendran3461]

Hai sir super , I will try immediately . Waiting for more dishes sir

[@jayanthihariharan4303]

Thank you Mr. Bhat. I was giving flops for the past few years in making Aloo gobi. First time after following your receipe every one in my family appreciated . All the credit goes to you. Dinner time was Venkatesh Bhat time today... Easy to hear .. Aloo Gobi. Not dry..not gravy... inbetween.. finally i made.

[@TheAjaygopal]

Sir, the dishes were awesome! Though I must say that one of the ingredients you added was "Kasoori Methi" and not "Kasthoori Methi." Keep rocking chef!! :)

[@srividhyasriraman2101]

Super. Tried sir thank you for your recipe. It's very helpful gravy

[@ramsrinivasan510]

Chef, thank you once again. You're inspiring us every week. I tried the Bisibele huli anna recipe and it came out so well. I will share the pics on your Facebook.

[@geethasubramanian4227]

Dear venkat your dish andyourpresentation is super.use kadai is easy to mix than pan. Vazga valamudan.amma.

[@k1k1k189]

I love your way of cooking and the way you express the cooking in passionable words.

[@t.s.ramesh6008]

Dear Bhat sir, you are my all time favourite. I like your cooking style, the way you cook and finding out the taste of a non veg dish just by smelling and without even tasting it. Hats off sir. I want to get a reply from you please....

[@surekaek6352]

Who need சாம்பார் recipe மக்களே hit the like button 👍👇👇👇

[@jayashree.j1777]

vathal kolambu also👍

[@harits7344]

Hotel sambar ( dosa idly)

[@sundarisrinivasan9392]

Thank u thank u SIR. No words to express ur great receipies.Mouth watering.

[@parthibansteven7620]

@@harits7344 ŕz

[@brinthamurugesan4487]

Launch sambar

[@divyashree8946]

U make always very useful dishes....I tried all....

[@Nilaakuttyy]

விநாயகர் சதுர்த்திக்கு கொழுக்கட்டை ஸ்பெசல் போடுங்க சார்...

[@lakshmipriya6740]

Yummy and Simple Dish. Is there any other alternate instead of Fresh cream.

[@flavourfeast6188]

Thank you for making it chef I tried the tava dosa Came out very well Thank you ❤️❤️

[@indirabangera946]

Superb sir....I like ur way of cooking,pl teach us prepare ready gravy..thanks

[@samantaston7078]

Good evening sir. I prepared your recipe pudhina chutney as you taught us, really fantastic sir. Thanks a lot sir.

[@hemalathaiyappan8873]

Amazing way of cooking superb especially your explanation..

[@AshokKumar-jp6gc]

Simply fantastic. Such a selfless act. I am sure one wouldn't learn this quality cooking even in paid classes. Definitely worth watching your videos for those that want to try these dishes.

[@vimalalourdhusamy3214]

Very nice sir.Sir neenga use panara vessels romba nalla irukudhu. Details sollunga sir b please

[@akshayaakshaya8687]

I try rava dosa sir very taste nd perfect sis tq so much sir

[@rajambalramachandran7250]

Awesome Sir your explanation fantastic for cooking

[@shesastar9940]

❤️ u sir and very happy that this channel is meant only for vegetarians. Thank u for making space for vegetarians in a platform which brings forth more of non vegetarian recipes. Your a great inspiration for me personally sir being passionate about cooking. Thank u. We also request you to document all the recipes of this channel and release a book. I'm sure it'll be a best seller. ❤️ U forever sir.

[@gayushome9418]

I luv ur cooking as well as ur expressions and expressive words....

[@890juni]

The way cook and the way u talk"adadada... Enamo poda" inspired me to see cooking as an art and to enjoy doing it😊. Thank you for that.

[@vanithalakshmi3510]

Sir I am 73 year lady visiting my daughter in US. I made ur pudina kara chutney. As u say it was fantastic. Thank u verymuch I am ur old fanfrom Chennai

[@sowmyavaibhav2309]

I try rava rost sir came very well

[@malathivelkumar6002]

Me too

[@lokeshpraveen6494]

me too but seriya varala but pudina chutney semma 2days vechi saptom

[@pavithra1566]

Me tooooo, really come out well 😍😍😍

[@prasadr1270]

Me too tried came out well. Standing for a long time making the dosa is the only challenge.

[@vsrinivasan9659]

Thumba channagide Danyavadagalu Very fine recipe

[@aishwaryaashok.6675]

Enoda cooking inspiration You only sir.. Your cooking Style explation Comedy scens really amazing sir einum different varities upload panuga.. Uingal payanam enithe thorada valthukal... Sir

[@yigsms259]

I dont find a better word than SIMPLICITY. You are genuine bro!!!! English pesina aseengama irundirukkum. Antha thavara neenga seiyarade illa. Niraya videos parthiruken!!!! Yenda alattalum illa. 👌👍👍👍👍

[@barath1112]

For me it’s 30% cooking show 70% entertainment 😍😍😍😍 you my hero 🦸‍♂️ now 😁

[@chendhurvlogs3485]

முடிந்தால் என் சிறிய சேனல் ku support panunga☺️☺️☺️

[@barath1112]

செந்தூர் சமையல் kandipa bro link anupunga

[@srinijandhan218]

Ultimate Sir, your Passion, Your explanation, your presentation awesome. You make us to fell the taste by appearence itself. Thanks a lot. What more I can say. Searching for words.....Each and every recipe are well selected and help us a lot to learn. You share even the secret tips which others don't share. That's your greatest highlight

[@sowmyaramaswami908]

The pudina Kara chutney was amazing.. Super hit wit my daughter too!

[@naveennithish6232]

Mm 😍😍🥰🥰🥰

[@14hritikakhade9g5]

Very delicious ...And easy also....Pls send north Indian gravy reciep

[@seetha_official]

Semma sir neenga Vera level neenga comediya peysikitta samaikiringa paarunga ungala adichiga azhey kidaiyadhu thank u soooo much sir

[@meenakshisatish8476]

Your cooking videos are super duper. Thank you sir. Garam masala u use is home made or branded. If home made send receipe for that. Or let me know the best garam masala brand

[@deftybaskar_]

Sir, please create a separate channel for non - vegetarians..we are missing it.. those who wants it, hit like..

[@jayanthiperumal8185]

So yummy I tried today my family loved the recipe TQ chef

[@pryangagovindarj]

What i can feel is "You're enjoying in the way as you like while cooking!❤Thanks alot for teaching us with full positive vibes💯:)"

[@shylarudra]

Good evening bhat sir im from bangalore. I tried brinjal thoku was excellent.. Plz send simple and easy and tasty sambar receipe .working in the hospital..

[@girijabalasubramanian9680]

Great variation , easy method with a lavish hotel look .Enjoyed the video .BIG THANK YOU .

[@nithyakalyaniv9183]

இந்த மாதிரி ஒரு side dish இருந்தா உப்புமா கூட சாப்பிடலாம்.

[@gnanaskitchen]

yes

[@Vijitha.1-2_]

Upuma recipe podunga sir ...

[@meerarab9455]

upma appidey saapdalam

[@123samat]

Upma ve side diah illama sapidalama avalavu taste ah irukum

[@achuscollections3723]

Simply fantastic can u post kadai vegetable and if there is no cashew paste what is the alternative

[@gomathymoorthy7099]

Omg.. Bhat sir ur style of cooking is really awesome and we are really blessed to take heavy recipes in a simple manner. Thank u so much sir

[@manjulaswaminathan246]

Hello Sir!! Watching from Houston, Texas. Myself and my 12 year old daughter enjoy your recipes. Thank you for creating an exclusive Veg channel.

[@srividhya8933]

Awesome sir. Both dishes are looking yummy and tasty

[@vanithags4261]

Hello sir tried rava dosa came out very well.thank u so much for giving english subtitles for the recipies and also giving name of the ingradients in english.

[@shubagowrishankar8276]

FANTASTIC recipes sir ( fantastic pronounced in your tone 😀) . My daughter has now started talking like you - she has started referring to ingredients as "Ivan", " avan" 😂😂 Interestingly explained. Hope to try soon. Just one question- the Cauliflower is sometimes too raw and crunchy , should we boil it for few minutes or is it to be crunchy for this dish ?

[@tommymymy1]

Mr. Bhat, you are the best. Not just as a chef and also the way how you describe the dish especially when it is almost ready. I love it. அடடடடடா.. லகலக்கல்க.... இவனுங்க எப்படி குதிக்கருங்க ... காய் கறிகள் உங்களோட best friends .. We also catch that enthusiasm and passion! Life should be like that..

[@kesavang7936]

I tried rava dosa it was yummy yummy really we enjoyed

[@nithyaslifestyle5398]

I too tried the rava dosa it's comes out very well.

[@sharan701]

@@nithyaslifestyle5398 I tooooooo tried sema

[@sinsubra]

Me too. In 10 years my rava dosa was sticky. First time it turned out crunchy.

[@nithyashenbagam8939]

I too tried it was really delicious unbelievable

[@KayalVizhi]

Mouth watering... Satisfying just to watch you cook...

[@latharaj7830]

Bhatt bhaiya, it is Kasoori Methi and not Kasturi Methi. There is a place in Pakistan called Kasoor where using dried fenugreek leaves originated. When that was packeted and made available people started calling it as Kasoori ka Methi.

[@vidyaanantha6328]

Nice info. Thanks. Will remember. I too thought that it is kasthuri methi... now I will say kasoori methi.... Thanks again.

[@floramargaretp7214]

Whether u r dish is good r bad but u r way of presentation is Awesome

[@deeptijayaram659]

Hello sir ..., andha gravy recipe link anupungo sir... I will surely try this dish.. thank u for sharing ur recipes and I’m trying all ur dishes and it comes out really well... onion chutney tasted amazing.. u r an awesome chef 👨‍🍳

[@kalpanavijayraghavan3480]

Panneer butter masala poi parunga andha gravy a. I

[@kalpanavijayraghavan3480]

Ijus nw i tried gopi potato for chapathi. It came out very very fantastic. Enga husband vara vara kalakranu sonnar adhuku en guru dha karanam nu sonnen. Ungluku oru spl. Thanx sonnar sir .

[@kesavansreevishwamassociat6757]

Sir please upload veg Kurma recipe.

[@chaithumeenu]

Hello sir, made Veg Makhanwala yesterday.. It was awesome.. My family loved it.. They felt it same like a restaurant syle dish. Thanks for the detailed explanation 🙂

[@RekhasCookbook]

Thank you chef.. Tried your fried rice, came out amazing 👏

[@radhasridhar2064]

Sir I tried Rava Dosa it's the first time n it was so crispy I could not believe myself. Everyone was happy. We really enjoyed. Thankyou sir for sharing your expertise. God bless you

[@jagannathv2600]

Chef I didn't get the panner masala pls give the link in description

[@Subbu_kay]

Check in channel page

[@_ehh3182]

In his channel c in the videos list it is lined up. That is his first recipe in this channel

[@yummytummycooking7456]

kzbin.info/www/bejne/hpXaoYR4iriiecU

[@ramyakrishnamurthy3424]

Chef you cook with so much ease. Pleasure watching you.

[@umayaalr6661]

i tried gobi machurian n fried rice sooper ah vandudu uncle tanqso much

[@parthu009]

Next time try with GOBI 😊

[@umayaalr6661]

Parthu Nischinth 😄 seri uncle

[@umayaalr6661]

Parthu Nischinth edited 🤪🤪

[@sadhusvibes2414]

Hai sir, I follow ur videos regularly.am 11 years old am very much passionate in cooking in this lockdown.

[@kalpanavijayraghavan3480]

Inniku nyt chapathi sariana timing la enaku side dish kedachuducheyyyy...thankuuuuu venkatesh sirrrrrr......

[@saradha3753]

Hello sir your cooking method and teaching is very useful and growing up for our cooking in home ....thank u so much sir waiting for the next upload ...👍👍

[@GaneshKumar7]

The way you express ❤️❤️ vera level sir

[@gbhuvaneswari8206]

Super sir. The way u cook n the way u r presenting is fantastic. Likewise tell us more recipes using our country veggies in an attractive n tasty manner so that our children eat them

[@saranyasatheesan5452]

Super Guru

[@divineencounters8020]

GRAND MASTER OF COOKING CAN ONLY MAKE SUCH OUTSTANDING MOUTH WATERING RECIPES TO EXACTING TASTE.

[@anithadevi2815]

With one gravy you have cooked two dishes but u explain many dishes.... U r a very versatile person in cooking

[@jayasree6763]

Sir neenga samakura style la cooking pudikathavanga kuda romba pidichi seivanga ...ithu varaikum cooking romba kastama aa erukum nu nenache ...but etha patha na Cooking pannanum nu asai ya eruku ... thank you sir🙏

[@s.ravis.swamiasari7973]

Excellent compliments for set dosa from my family. Thank you chef. Super dishes. Will try today itself.

[@sudhasriram7014]

வணக்கம் சார்.நீங்கள் சொல்லிகொடுக்கும் அழகே தனி சார்.உடனே செய்து பார்க்கனும் தோன்றும் .மிக்க நன்றி சார்.

[@adhithyak5377]

VERY NICE

[@londonmaha]

It's delicious.

[@MrHarishsrini]

super. Can you share recipes that has no onion, no garlic

[@aparnayuvaraj6147]

Prepared bisibelebath..it's amrutham❤️❤️

[@janishkriyanakshatra1180]

I tried this recipe......awesome sir...dish came out very well

[@ashwiniseetharaman2543]

Epaye sapadnum pola eruke !!😋

[@chendhurvlogs3485]

முடிந்தால் என் சிறிய சேனல் ku support panunga☺️☺️☺️

[@gitasathiya7595]

Hi Sir i tried the Rava dosai and Kara pudhina chutney.. came out well. Thanks for sharing your recipie.

[@chummaathiruthilla3373]

Sir, give some immediate lunch receipes like, lemon, tamarind.. etc.

[@nilascuisine2262]

Very Nice Sir...I tried most of your recipes..came out very well..

[@rekaram87]

Enaku fever 101 eruku saptavey putikala ana entha gravy pathathum epavey saptanum pola eruku ennamo poda sorry sir

[@logarajans7996]

Test for corona sister.

[@venkatesh1972]

Get well soon... God be with you

[@rekaram87]

Thank so much sir I'm 9 months pregnant ungakitarunthu vantha reply avlo happy ah

[@rekaram87]

Sure logarajan bro

[@ramyasugavanam]

Be happy.. Nalla sapdungo fever oodi poidum. Manasu ellathkum marunthu. Summa kalaki kaatunga...

[@nchandrasekaran2658]

Wow.....great cooking...Excellent both...

[@Mahikar04]

Ur comedy timing vera level from last video

[@shobanasridharan5780]

Sema sema adaadaadaadadadada

[@Mahikar04]

@@shobanasridharan5780 enamo poda bhattuh😎

[@radha5835]

No doubt your recipes are awesome.....the way you present, the spoken content is also superb sir. You treat the ingredients also as human beings....soi sweet.......loved the recipes.

[@swadharsan9937]

I'm veg sir please put some more different veg foods with home la irukara things ah vachu ( not with a modern items )sir plssss 🙏🙏🙏🙏🙏 it is only my request

[@gopalakrishnankavitha8995]

I enjoy to watching you than your cooking sir... you are making me to think cooking is enjoyable work... thanks a lot

[@sugumarsugu820]

சார் பன்னீர் டிக்கா செய்ங்க சார்

[@sudharavi8510]

Expecting the same ..

[@AbhisugiSuabhi]

How much ur loving the recepies...that s the secret of ur success.....super ji....

[@keerthisrishamlyn9975]

Good evening sir... nice recipe... we are expecting more and more dishes...

[@s.sangeethalucky789]

Where do you shoot this cooking episode? In your house kitchen? Or a studio? Or in a hotel cuisine room? That atmosphere is looking good. Plz ans...