venkatesh bhat makes vegetable galouti kebab | Veg Galouti Kebab recipe in Tamil

[@theunknownmaster6431]

Bhat's ஆர்மி..........🔥❤💯

[@thangampandian7545]

I am the first

[@ananthik2080]

O

[@manjuusha5520]

Count in me

[@sandhyadevi8031]

Ujhhhhhvgho😊

[@priyakannan5994]

Whenever u wave ur hands to smell the food pugazh is coming into mind.

[@priyankamuniraju8614]

😘😘👍👍

[@vaniivlogs]

😂😂😂same

[@nilanithi294]

😂😂😂😂true true... True one.. 😂😂😂😂😂😂

[@Tirupurpublicschool]

Chef.. Anaku receipe nalla varala.. enga veetuku vanga chef.. it’s our luck see you at my home 🤪🤪🤪

[@deepakofficial2868]

இந்த dish அ முதன் முதலில் கேள்வி படுறவங்க like pls👍👍 👇

[@padmaja132]

Because we are veg😁

[@doglovers211]

Naan IPA than kelvi paduren sir

[@mohanramlingam8469]

Cook with comali itself varala

[@sarojasrinivasan8284]

Sennai.gola.therium.but.eaverseida.dishtry.panniparpeon

[@udayakumaris5556]

அருமை சார்..... அந்த ஏற்ற இறக்கங்களோட ரொம்ப அழகா சொல்லி ... அருமையாக present பண்ற விதம்... சாப்டாதவங்களும் .. சாப்பிட தோணும்....சமைக்காதவங்களுக்கும் சமைக்கனும்ன்னு .. ஆர்வம் வரும். வாழ்த்துக்கள் சார் 👍.... வேற லெவல் 🔥🔥🔥

[@hemapriya2586]

At 15.57 "labakkunu eduthu kabaakunu podanum"😂😂 the way he njoy the cooking🙂

[@bharkar]

In a span of 7 months you have reached one million, I think you may be top in KZbin history

[@dwarakhnathan3859]

Sir now u become the Wikipedia for our RECIPES.God bless u

[@kavithabagavanthan833]

உலக தொலைக்காட்சிகளில் முதல் முறையாக அப்படின்னு சொல்வது போல நான் முதல்முறையாக இப்படி ஒரு கபாப் பார்கிறேன். அற்புதம். புதிய உணவுகளை அறிமுகம் செய்தமைக்கு மிக்க நன்றி செஃப் 🙏🙏🙏

[@sweetyp4499]

Trying all ur dishes and getting aprreciation from my home 😍

[@agilagiri8582]

Most loved... Intha channel La romba pidicha vishayam ena na ... Only veg... Thanks a lot... Vegetarian lovers 🥰🥰🥰

[@TheBaffar]

Sir neenga sonna madiri varalai sir please come to my home na 😺

[@06priyaaravind06]

Sir I did this kabeb and it was a super hit. I just followed the recipe as you showed. Thank you sir for explaining it with all minute details.

[@sarayusaravanan9546]

Heavenly recipe chef 😋😋😋😋 The way you narrate the recipe makes me crave for more of these kinds . Very unique and interesting recipe chef 😋😋. Expecting more of these kind .

[@rajarajeswarik3390]

புதுமையான இதுவரைக்கும் செய்யாத ஒரு dish சொல்லிக் கொடுத்து இருக்கிறீர்கள். நன்றி. கண்டிப்பாக செய்து பார்க்கிறேன். 🙏🙏

[@saivishranth7873]

17:17 indha saakulayaavadhu enga veetukku vaanga❤️❤️❤️

[@jayaravi6675]

தங்களின் தமிழ் அழகு 👌 ஆஹா ஓஹோ அடடடடா... பட்டும் படாமல், தொட்டும் தொடாமல்... Also, in English - aesthetic, ecstasy.... செவிக்கு உணவில்லாத போது சிறிது வயிற்றுக்கும் ஈயப்படும்... Your recipe along with the commentary is the food for eyes, heart, ears and stomach.✨ எழுதும்போதே புல்லரிக்கிறது... எனவே, ஐம்புலன்களுக்கும் ஒரு விருந்து.😌 மிக்க நன்றி 🙏

[@rekharagavan6358]

Watching chef cooking style and way of his explanation and comic sense his love for food makes me addict to keep watching his videos again and again ! is happiest addiction

[@vinayas2976]

Sir definite ah neenga solra alavukku engalukku vara poradhilla... But neenga andha garam masala & andha kari ethina mixture ah vasana pakarche, engalukke vasanai vandha maadhiri irukku ❤️❤️ The amount of efforts and your extraordinary way of describing the process is more tempting and adorable than the dish itself.. May god bless you to the fullest always 🙏 - Vidhya

[@vigneshkumar4753]

"The legend goes that the Nawab had lost most of his dentures due to old age, but his penchant for kebabs were far from dying. So for their toothless Nawab, the seasoned khansamas came up with a popular variant which needed no chewing yet had the same rich flavours and taste of a kebab." food.ndtv.com/food-drinks/galouti-kebab-the-melt-in-the-mouth-delicacy-originally-made-for-a-toothless-king-1713075

[@visalakshivisa9293]

Amazing

[@revathyct8602]

Tried this today and taste was just out of the world.. thank you sir for explaining very patiently..

[@krithika972]

Most Insipred nd loved chef❤️

[@jayashreeravikumar1048]

👍👍👍 ur write krithika acca

[@thangamalar4052]

Ur right krithika

[@pavithrap8805]

👍🏻

[@sriadvithasiva648]

I never crossed out this type of masala and the recipe is unique , surely I vil try to make it, expect more recipe from lucknowi cuisine, the way u love cooking is blessing of God and I m so happy for you.. Thanks for this KZbin channel

[@TheChintukarthik]

Looking extremely delicious!!!! Thank you sir, for posting this one.🙏

[@prerajvarker]

What is wrong with people... negative comments solla yenna iruku. He is doing a fantastic job! Love the recipes you post, everyday ones are what we need. Thank you!

[@archanav1098]

Most loved and inspired chef he never fails in his dishes

[@tamiltvtwentytwenty410]

I tried this recipe with Channa and rajma...wow..it came out well... just melted in my mouth....so tasty ....my father appreciated me..thank you sir...

[@vsarun2040]

Alexander in the field of cooking🔥

[@55srajendran]

Super sir. i have heard about galoati kabab prepared with mutton. This vegetarian Galoati kabab is excellent. That ecstatic feeling........ parkkum pothey immediately seithu sappidanum pola. You are my idhayam thotta chef.

[@vishnukumarravikumar7778]

Apo tappavae panrom sir... by that.. we can get a chance to meet you... Anyhow.. am lucky to be in your show in samayal samayal.... Dream come true moment it was...

[@indusundar1897]

True...

[@balammasujatha5134]

I tried it today, it came out amazing 😍 The kids loved it. According to them it melted in the mouth like the one in The "Kebab Factory"😊

[@umakrishnakumar5136]

Labak and kabak! Enjoyed throughout. I will try this weekend 👍

[@nishasinghvi8114]

Fabulous Sir.. Huge fan. When I saw today's recipe, I thought of skipping it, because I had a mental block that Lucknowi cuisine couldn't be justified by a South Indian chef.. but with due respect to your amazing talent and zeal, I was proved wrong.. I haven't seen such a perfect and flavorful recipe for galuati kabab throughout the internet... Hats off to you sir....

[@selvikamaraj1582]

Sir , a request pls upload navaratan kuruma in your style 🙏

[@SivaKumar-yi3qm]

Navaratnatha potu kuruma vacha athu navaratna kuruma

[@ajaykishore2719]

😂🤣

[@krishinslifestyletamil253]

@@SivaKumar-yi3qm madura veeran dhaaanae😂

[@shiro8673]

RAAYARE.....nimge saati neeve.....ishtolle recepie ge Vandhanegalu 🙏 ......ivathu sayankala snack idhe....🤩

[@sankarichlm3758]

Wow.... ❤ neenga sonna maathiri varala enakku.... Enga veetukku vaanga😅

[@anitavial7877]

You are amazing .. your cooking is straight from the heart.. your presentation and explanation is awesome. Thank you Chef

[@priyadharsini.d5195]

Sir Christmas time la oru chocolate cake recipe unga style la upload pannringala?

[@dhaarini04]

Hi Bhat sir, this is my first comment on your videos. I'm really amazed to see a vegetarian version of Galouti Kebab here. I recently watched a documentary in Netflix on Lucknow food and learnt about its origin. I am a big fan of your cooking. I have tried a lot of your dishes and they always turn out amazing. I used to watch samayal samayal with venkatesh bhat in Vijay TV. Unfortunately I didn't get to watch all the episodes. You showed us a lot of unique dishes in the show from different Indian states. I remember seeing different types of kebabs in a episode too. Sadly I didn't get to write down everything. You have repeated some here. Will be really lovely to see some unique and rustic dishes from different Indian cuisines here. I try out a lot of dishes from other channels and blog. I always watch your videos even if I knew the recipe, to see it in your style and to learn some tips and tricks. Thank you for all the cooking I have learnt by watching you. I will definitely try this kebab.

[@PadmaPaddu]

Hey I just came her ewhen notification came. Super ah iruku..

[@researchproglobal4832]

I made this today sir. it came very good..as you did..I was astonished.. it. Tasted great. Thanks. Regards Ruby

[@tamil_short_beatz6412]

First comment 😍...bhat's army😍

[@sangeethakannamani4093]

Me bts army and venkatesh Bhat army

[@The_imperfect_enjoyer]

We tried it and it tasted very well 😃. Thank you so much for such an amazing recipe sir ☺️

[@TheSarathij]

Sir first comment and like sir naan karunakizhangu varuval try pannen super ah vanthuchu sir and antha masala va fish kum try pannen

[@radhasudharsanan8124]

Wow.. Superb... Totally different dish and also masala powder

[@radhasudharsanan8124]

Thanks sir.. Plz upload more items in restaurant style ...

[@spicycookingkavya6634]

Yummmy 😉😉😉😉first comment Bhat sir fans hit 👇

[@sams3021]

It's not Bhut, it's Bhat

[@spicycookingkavya6634]

@@sams3021 ok thanks 👍

[@sams3021]

@@spicycookingkavya6634 🙏

[@subbalakshmisivaramakrishn8108]

M amazed if yam & rajma wld hv such a wonderful dish... Deliciously looking yummy... I always love the way you describe Anna Hats off....

[@bhuvaneshwarinatarajan7848]

As you said, your ecstasy! No words to describe how we felt just watching you making this exotic dish with such melting words while making it... Hats off, great chef ! 👍you're such an renowned chef we got from our own land, "Tamilnadu" that we are so proud and we cherish your cooking ever... 👌👍👏

[@tnazar9991]

Adadadadada enna manushan sir neenga ayo ipdi rasuchu samayal seiringa neenga solra apovey atha sapta feel kudukuthu.. semma sir 😋😋😋

[@ragaveeseran252]

The aroma of food is this man's drug

[@venuvenu8219]

Intha porappu than nalla rusuchi sapida kidachuthu. intha song than mind la varuthu sir receipes pakkum pothellam

[@favv006]

Wow.. Such an exotic dish. You make such exotic dishes and explain it so well with all the nuances. I love them and try most of them. Thank you so much Sir. But one thing.. Many places video angle is not proper.. For eg. When you explained about javitri, the javitri was not shown at all. This was just one of the observations.

[@jegatheeswarithangamani6880]

Suberb sir u r rocking....🤗🤗🤗

[@sankarikalyanasundaram9854]

Fantastic explaination ji.Valga Valamudan Nalamudan.

[@revathichandramohan2381]

Justtt Wowww.... as u say I could feel like the kebabs are melting in my mouth... 😋😋😋... gonna try 4 sure 😋

[@Ezva29]

My sister get crazy on this dish..... Sila ingredients kedaikala So romba naal ah konjam konjama ingredients ah Sethi Right now she is trying this recipe.... definitely na ungala Insta la mention panren sir...❣️

[@poothathan5416]

Kachori பண்ணுக please. 🔥

[@6face287]

Sir samayala intha mathiri paasionoda pandra chef ippathan sir pakkuren vera level sir neenga...

[@vijayvgct]

Sir, can you tell the recipe for healthy veg patty?

[@scoobee2372]

Yy don't you find this healthy ???

[@muthu9848]

😭😭

[@muthu9848]

😁😉😭😉🙄🙄❤️

[@sudhagark6117]

Way of explanation vera level,more than dish I liked ur explanation

[@bavimuthu7613]

Sir cream of mushroom soup recipe please

[@bhuvaneshwarikannan5852]

சூப்பர் ராஜ் மாவில் வேறு என்ன செய்வது என்று யோசிக்கும் போது ஒரு அற்புதமான டிஸ் நன்றி சார்🙏🙏👏👏🌹

[@mythilysaminathan4105]

ஹாய் சார் குக்கு வித் கோமாளி இல் கணி சமைச்சா பேபிகார்ன் ஃபிரை எங்களுக்காக சமைச்சு காட்டுங்க

[@s.noorjahan4311]

Kjjnhvfv

[@g.v.ananthkumar2285]

I have seen ur program in vijay tv ...I like u way of ur presence and dishes...tnx bro

[@niharikaanu2152]

Super Sir 🙏idhu varai kelvuye padalai thappa pannina vetukku varen solli erukenga adhukaga ve thappa pannanum nu thonudhu sir😂

[@SHIVAANY23]

I have never seen any cooking video better than Mr Ventakesh's channel. So many tips and so in detailed video. Tried few recipes from this channel..turned up very well and delicious.. Lots of love from Malaysia !! Thank you so sir for all your recipes, not all talented chefs will be so kind to share their secret recipe like you!

[@rajofraj]

ಭಟ್ಟರೆ, ನೀವು ಉತ್ತಮ ಪಾಕವಿಧಾನಗಳನ್ನು ತೋರಿಸುತ್ತಿದ್ದೀರಿ !! 👍🙏

[@pavithrap8805]

🙄

[@lakshmananrajjk2928]

It is nice watching your cooking because it is always interesting and the time moves fast giving an amazing recipe to cook

[@nishu11sri]

Pls do common recipes like ginger garlic paste, red chutney, green chutney , even how to prepare good thick curd

[@kavithaganessane1798]

Bhat Sir, you are an assert to Tamil Nadu well to India for recipes and Food....Wonderful recipe!!! Loved it very much...

[@samayarpuraibhojanam1092]

Wow, this is totally unknown to me Sir!

[@pradeeprajaselvam]

Not only u for everyone too

[@ramiahcatari4039]

Yes for me also

[@pinkykeerthi2458]

U r way of cooking is really very inspiration and eager to try it..all your recipes are mouth watering...i have a suggestion to try some snacks recipes..

[@arthynespriya1362]

Bhat sir💙 ur recipe is really makes me melts😍 next attempt'uhh intha item than😇

[@kaarunyamadhavan4083]

Superb sir....Beyond words. I know you don't prefer alternates for ingredients but just wanted to ask if this kebab could be made with any alternate for yam. Please please please do not get angry.🙏

[@noorfathina5545]

Sir cook with comali la thaan Mass pannuvaaru🤣🤣💕💕👍👍

[@ushajanakiraman1809]

Sooper sir awsome easy way of knowing Cooking 🌹🌷

[@flightsvlog1030]

First view and fantastic dish

[@aarthydesikan9939]

Awesome Sir! Lucknowi Kabab seivadhu kadinam but you made it appear so easy, hats off to you!

[@jayelln1982]

Cooking is an art and you are Leonardo da Vinci.

[@vallalrajan2027]

Love u lot sir..... Love your cooking style ..... Your way of explanation is good.... You are My inspiration of cooking of my new dish.... Love u chief.....

[@yuvatharani4176]

Naaa rombaaa naala chilly parota kekkuren sir

[@padmaja132]

Yes chilli parota please

[@gokulkrishnan4245]

Yes sir we want chilly parota

[@avcreations2273]

Yes chilli parotta an gulab jamun um venum

[@Sam-po6lu]

Yes chilly parota for me too

[@vittal08]

Super Venkateshji. Will try it today itself.

[@thetiger1417]

Bro My father wanted to ask u to prepare Tirupati vada (Tirumala Vada) according to your style. Thank u.

[@vigneshj7437]

Super sir I love it.....🤗🙌❤️✌️, I learned new dish😋

[@sivaram.s6840]

Sir, Tell your life history and your hotel And become a chef please sir put one video for this

[@skim3610]

Sir oru u tube interview la sollirukar

[@mothernature9769]

Sir I tried today .. it came out as exactly the way you explained n taste is super delicious with green chutney

[@ArunKumar-fj6gl]

17:57 சமைக்கிறது வீட்டுக்காரர்தான்😂

[@komalarajan8062]

👊😊

[@AshaSathyaNarayanan]

Such an exotic dish. Sir ji. You are such a foodie. Love the way you address the dish. Avan, evan endru.

[@jana4687]

One of the delicious food 😋🔥

[@yamunas113]

superb galab.the following words in video liked very much. 1.ennamo poda bhat 2.if gabab is not coming in real taste shape you told that you will come to our house?is it true then even i said it will not be came

[@NDV349]

10:36 speaking with a food

[@venkatlakshmiofficialanand8863]

This s great chef..do post tis kind of rare authentic ..shall recipes..definitely try tis..sooperb

[@gracianchrist3213]

At 15:51 "nonstick pan" RIP

[@sekarkumar1810]

inspired with your wonderful recipe sir Actually,I tried your rava kichadi . In my family every one liked the dish . As a teacher, I feel you are also a very good and inspiring teacher

[@manigandanselvarajan8648]

Wife kooda kovichikitta unga samayal help ah irukudhu anna

[@premnathmr3477]

😂😂😂 ultimate 👍

[@yogalakshmi8660]

Sir super suma vara level bhat sir 😋😊thank you so much sir for this fantastic dish

[@aathinathanmuthukumarasaam2389]

Sir, Thiruvathirai kali upload pannunga please..........

[@sanijam.a8021]

Wat is dat

[@MrSrimanimaran]

@@sanijam.a8021 கடலூர் மாவட்டத்தை சேர்ந்தவன் நான். எங்கள் பகுதிகளில் கோயில்கள் மிகவும் பிரபலம். சிவராத்திரி போன்ற விசேஷ தினங்களில் கோயில்களில் பிரசாதமாக இது வழங்கப்படும்

[@sanijam.a8021]

@Manimaran thank you for your information .I'm a Malayali .here in Kerala we have a dance form thiruvathira Kali and also during December there is a day thiruvathira which we took fasting for lord Shiva for the long life of husband and get good familylife

[@rajaraamanjs3625]

I used to eat galouti kabab in Rajinder dabha in delhi. Truly a melt in the mouth dish. Thanks for showing us how it's done

[@listentohira957]

Sir.. my husband used to take Chapati everyday. He says the Chapati is not soft, please teach me the secrets of making Chapati flour, techniques of kneading dough, and making the soft Chapati!!!

[@p17madhavans28]

Pl add half boiled potato and small quantity of milk ghee while making chapatti dough it will be super soft..

[@venuvenu8219]

oru kulanthaiya handle panra mari soft ah panreenga sir neenga. u r the one and only. By Rohini aakash

[@maddys7765]

Bhats army 🔥 any cook with comali fans here 💫

[@mdu-shanthinidevithiagaraj4961]

Wow, its amazing sir... Each and every dish is semma.. the way your expressions mind blowing