Venkatesh Bhat makes Chakka Pradhaman | jackfruit payasam | Onam special

[@nandhinipandian6112]

Thala... unga video pathale engluku lam digestion aydum. நா ஊறும் அமிர்தம் 😋😋 இந்த பொறப்பு தான் நல்லா ருசியா சாப்பிட கிடைச்சது

[@naveethikaraja1931]

I still follow since 7yrs samayal samayal chakka paradhaman recipe. Thank you for giving it again

[@Galaxygamer0205]

Semma sir... Yummy... The way u speak while cooking is mesmerizing... All ingredients are your close friends... ரொம்ப ரசனையான சமையல் உங்களை ஒரு தடவையாவது நேரில் பாக்கணும் உன் கிட்ட ஸ்ட்ரைட்டா சமையலுக்கு கத்துக்கணும்

[@ushas3396]

அடடடா இது பிரதமராக இல்ல அமிர்தம்!!!super sir! Thanks for sharing 🙏

[@svramesh7074]

Dear sir. I used to make Chaka varati during Chaka monsoon &keep it fridge. During festival season small amount is taken and made as payasam using coconut milk. Making Chaka varati is a long &traditional methods. But I love that. Thank you sir. 🙏🙏🙏

[@ushachandramouli3909]

Gurunatha innikku New Year ku try annex. Class na class. Supeeo super. Nandrigal pala pala

[@arunmanojkumar2]

08:08 Onnu Rendu Moonu What a rhythm sir!!! 🥳🥳🥳

[@umarenu580]

Hai sir i try your manathakkali keerai thambli recipe it amezing very tasty and also it cure my mouthulcer with in 3 days i affected mouthulcer frequently now weekly once i take this recipe very effective thank you so much sir

[@rukhyakhanam4635]

Sir vanakkam yeppadee erukkeenga ungal recipes yellaam A one sir thankyou

[@kalavathidurairaj5787]

Wonderful recepie presentation is superb

[@adhityanpazhanivelu9688]

Wonderful Kerala dish recipe 👍😊. Thank you sir for sharing.

[@favouritevideos1517]

WONDERFUL KERALA ONAM SPECIAL ''CHAKKA PRADAMAN' DISH ..THANK YOU BHAT SIR🙏🙏🙏

[@ashapanth1169]

Chakka pradaman valare ishtam.Naale cheyaam.Nanni

[@rajalakshmis3630]

Authentic. In Kerala, they also prepare chakka varatti, the fruit is cooked with jaggery and made into a thick paste which can be used whenever we prepare this paysam out of season.

[@ananthanarayananvenkatesan7741]

I remember having a sadya at my logistics managers home for Onam.... That lunch was divine

[@KrishMomsKitchen]

Hello from Krish mom's kitchen 🙋‍♀️🙋‍♀️ Sir i love all your recipes. I vl try this Jack fruit payasam..This looks yummy n beautiful. Thank you!

[@antonyjosephine494]

Arumai Bro, Neenga Paesrathu interest ah iruku.. Chef, Taj Hotel recipes Solli Thanga.

[@manojm8116]

Sir..pls tell wher u shoot idhayam thotta samayal. Il come there just to get taste of whatever u do.!! Il even wash the dishes.. @Others, who else get the same feeling.!! To taste it right after the dishes are done by our beloved bhattu kutti..🤗🙇

[@noorjahans2580]

Using urundai vellam helps the farmers. Parry jaggery powder helps corporates.

[@anuradhas1723]

Adada devamrudham sir. Thanks a lot

[@shivakarthikv.4267]

Not expected dishes.... thank you so much

[@shamalajaishankar5030]

Wow chef, awesome as usual. 😋😋👌

[@jeyanthyselvam2334]

ஆஹா!!! அருமையான அமிர்தம்!!!

[@sethuramalingam9359]

அற்புதமான சங்க பிரதமர்...ஆகா..

[@sasikalarajeshnair146]

Thank you sir for your onam gift🙏

[@gobinathantonthevathas8850]

Can you make variety rice recipes also

[@nilofershaj2039]

Innaiku naan chakka prathaman try pannan 250 g chakkaikku 250g gaggery over sweet thagatuchi but taste super kamiiya try pannunga

[@priyasamy8521]

Hii sir u always superb 🥰

[@kalyanipunyakumar9088]

Yummy 😋.. Sir Thank you 🙏

[@jyothianil2092]

Sir, kadai details please. Which materil steel or intalium.

[@venkyy6]

Excellent sir. I ve tasted this but learnt today. 😋

[@Poonguzhali.T]

Wow !!! Amazing jackfruit payasam !!!👏🏻👌🏻 Perfect for the festive season 👍🏻👍🏻 Thank you sir,…🙏🏻💐 Happy Krishna Jayanthi sir ✨🙏🏻✨

[@gokilamaruthamuthu2415]

Amazing bhat sir

[@radhanarayanan2967]

அடேய் சகோதரா என் பழைய msg எல்லாம் பார்த்து எப்படி யெல்லாம் கெஞ்சி கேட்டு இருக்கிறேன் என்று தெரிந்து என் மேல் இரக்க பட்டு என்னோடு பேசுவாயா இந்த கால jeneration போல எனக்கு cell அதிகம் நோண்ட தெரியாது உன் குரல் கேட்க ஆவலுடன் காத்திருக்கும் சகோதரி 🙏

[@maheswarichelladurai9400]

Verynice

[@happymomviji]

In kerala they luv pradhamans with a natural flavour and taste. So they don't add cardomom, cashew etc. Only fried coconut pieces. This was how the pradhamans was taught to way back. I am now 79 years old No added flavours. These have been included in recent years I think

[@joshuasam400]

Chef Sir, I love the way you give due respect to everyone as you present. One of the major learnings from your videoeos. Kuduos to you Sir, Thank you. Love from Bangalore.

[@jothijothi741]

விநாயகர் சதுர்த்தி கொழுக்கட்டை போடுங்கோ

[@thresiammathomas2625]

Happy onam in advance lol from kerala

[@geetaragunathan5712]

Delicious chakka pradaman. Too good. Thanks for sharing Bhatt sir.👌👌👌👍😊

[@nandhinipandian6112]

Wow.. very level thalaiva

[@manisindhuja3611]

pathiri pannuga sir

[@baraniagencys3583]

Summa thaga thaga thaga thaga thaga thaga nu jolikuran sir adada Ramba Ramba Dan sir 👌

[@durgamaha780]

Super sar thanks 🙏

[@muthudevi1185]

Super sir thank you 👌👌👌🌹🌹🌹

[@chitradevi7694]

Sir pls coconut halwa recipe

[@akkombanyt5373]

Super my real hero chef

[@sundarrajan2309]

Venkat Sir.... can you plz tell the Kadai brand name...

[@narayanannarasimhachari5499]

Wow,super sir, let me do it at the earliest and I'll send you my feedback

[@maliniiniyavanvenkatesh6765]

Wonderful✨😍✨😍

[@malligaiarulmozhi2259]

Awesome payasam

[@bathmaarun3866]

Supper anna

[@kalpanakulandaivelu5936]

Wow wow super 😋 Exlent 👌🎉

[@venkatsubbuparthasarathy3213]

Amazing

[@sasidevi2937]

Mysorepaku sollunga sir

[@usharadha7650]

Wonderful dish.....

[@dipsiyer]

Sir eppo endha stage la 1 2 3 thengapaal sollave illiye? Please can you add in caption? Thank you

[@mohanambalnarayanan651]

one question ji, this time CWC3 la mostly cakes variety tha pochu, any specific reason

[@hemaprakash8500]

My favourite

[@baburanganathan2729]

Super dish sir

[@srinivasansubbulakshmlbask9360]

Sir for the past eight months I am using this Parry's Jagger, y buying from Nilgiris,, but the colour is very light,, I never got your colour. Is their any variation,,,

[@joduraijodurai1769]

Sir double beans gravy seinga

[@cinemasworld806]

Miss u sir in cwc

[@shalomleftismisalie3470]

Bloody hilarious 😂

[@gayathrir7771]

Mouth watering 😋😋😋 yummy yummy sir

[@keerthanakarthika5213]

Super sir

[@lovecarnaticmusic]

Thankyouuuuuuuuuuu

[@shubhlaxmiiyer3692]

Yummy sir

[@chandanarajendra8409]

😊

[@pandi8819]

CWC session 4 eppo aramikka poringa

[@sudhasriram7014]

Wow wow wow super super

[@joganeshjoganesh2343]

Super sir oru hi solluga sir

[@kavinandhu8127]

Super o super

[@baaskarenkaliyaperumal2716]

Is 250 gms after removing seeds?

[@shanthikannan6221]

Yes

[@Captain_Prabakaran]

Sir my grand mom make it by chopping the jack fruit instead of grinding it

[@radhikaradhika7493]

Super sir 😋😋😋😋😋

[@JJ-is9ql]

wow yummy😋😋😋

[@priyankaraj...]

🤤😍😋

[@lukasben9155]

Cook with comali la grase akka seithagkal

[@sarusartkitchen5527]

Fantasti c.

[@noorjahans2580]

500 grams .in the mixy?

[@tamilkavalan2130]

Waiting for CWC4 sir

[@malathis9063]

👌👌

[@lakvicky]

Semma. Mouth watering

[@LakshmiTamilFamily]

Yammy recipe

[@FamilyUtbe]

Devamrudham

[@happymomviji]

Sorry I'm not trying to find fault. Just an info as to how we were taught by our grannies

[@Nishana-xt9ti]

That dorrr dorrrr avalodhaaa😂😅

[@lathagopi2932]

We can't see properly because of thatcomment in middle

[@nalayinipollachi1317]

First comment

[@vikineo]

Saar. Rambha Saar 😂

[@priyaraghavan1105]

Chance illa sir santhoshama samakkarathu romba mukkiyam

[@rajansreekanth2907]

Pour it in the pradaman😂🤣

[@sharandkumar4209]

Cook with comalyi podamateigal

[@arun8118]

எல்லாம் சரி சார்......Traditional முறையில் இரண்டாவது மற்றும் மூன்றாவது தேங்காய்பால் எப்பொழுது சேர்ப்பது என்பதை சொல்கிறேன் என்று சொன்னீர்களே....ஆனால் அதை சொல்லவே இல்லையே சார்......நாங்கள் எப்படி தெரிந்து கொள்வது.

[@iamsweat1]

nanga panramo illaye unga azhaghana pechu naduvulu gala gala nu pesreenga le adhukkagave bore adikumbothu pathu rasippen naan

[@nithyasbestsareescollectio7150]

Super sir