Hi sir, Iam a working Bachelor of 28 years old. Last 6 to 7 Years iam cooking for myself. But till last month I was not happy with output of my cooking. But after watching your videos I tried 8-10 dishes in last one month all the dishes came very well. I was so happy with the output. After watching your videos my interest in cooking was doubled. Thanks for your videos. Keep continue the same. Sorry to ask you can you do videos for non-veg dishes if you are ok with it. Because I was a big lover of Non veg dishes.
@vijayarani.s65352 жыл бұрын
வெங்கட் அண்ணா நீங்க எப்படி சமைக்கணும்னு சொல்லும்போதே நா அத samacha மாதிரி feel ஆகுது அப்புறம் அவன் மண்ட மேல 4 ஸ்பூன் butter வேற லெவல் explanation thanks அண்ணா
@SPD_20092 жыл бұрын
Hello Sir, Thank you so much for this wonderful video. Now a days my husband loves to eat only at home he is not at all thinking about outside food. He loves my preparation of food. Thanks a lot Sir.🙏🙏🙏💐😊
@suchitravarma8204 Жыл бұрын
Sir ,I used to try your recipes and all came out beautifully. Iam not only fan of your recipes but also your way of presentation which makes me so happy to watch your videos. Thank you so much Sir.
@Betty.Kamalanathan Жыл бұрын
Tried 3 chutneys, pudina rice and bhidhi do pyaaz this week .. We are loving it .. Grateful that so much of love in cooking is shared .. its contagious. Trying the rajma today with absolute confidence
@ajanthakumaravel62852 жыл бұрын
நன்றி சார் ராஜ்மா மசாலா ரொம்ப பெரிய வேலைன்னு இவ்ளோநாளா நினைச்சுட்டு இருந்தேன் ரொம்ப சுலபமான முறையை செய்து காமிச்சதுக்கு மிக்க நன்றி சார் 🙏 பார்க்கும்போதே மனதும் வயிறும் நிறைய மாதிரி உங்களோட பேச்சு 💐 நன்றி நன்றி 🙏
@dharunkishor28862 жыл бұрын
Ha
@RamaaBharadvaj2 жыл бұрын
Followed your recipe exactly and had the TASTIEST rajma & cumin rice - better than anything I have ever tasted in any restaurant in any part of India. There is a saying "anna daata sukhi bhava" (may the giver of food live in happiness). May that joy and happiness bless you and your family for generations because you are a one-of-a-kind 'anna-daata'. Thank you Venkatesh-ji.
@raghuJanardhan2 жыл бұрын
Thank you sir I tried it it came out very well. Really happy to learn cooking from you sir and you have explained very well.
@mhd_efaz Жыл бұрын
Chef today I tried this for my college lunch ... It came out really well
@deeparajesh57029 күн бұрын
Thank you for your wonderful cooking videos...May God bless you immensely ❤
@kavitharamachandran6632 жыл бұрын
Thanks a lot sir.. I tried the rajma recipe today and it came out very well... thanks so much... Thanks for the tip on onion tomato ratio...it really helped.. well explained recipe... thanks....
@jenithajoseph49772 жыл бұрын
Last Sunday I made puliyodarai curd rice and tomto rice after watching your recipes every body appreciate me thank you so much sir
@dineshkumarsnair7964 Жыл бұрын
Beautiful video.. High time we in the South adopt the high protein beans varieties from the north in our day today cuisine..
@ashwini5139 ай бұрын
Tried it without onion garlic yet was sooo tasty. Everyone at home loved it. Thank u
@suganyas25072 жыл бұрын
Hii sir, i love your cooking and inesent and jolly character love you so much, and naa newly married girl ippa unga samaiel thain paarthu kaththutu irukein tq so much 👍👍
@tsnrao98412 жыл бұрын
Very nice and energetic preparation and presentation. You motivate us to enjoy our cooking time in the kitchen. Thank you so much for sharing the techniques. Could you please let me know where we can buy the kadai you use. Looks very good quality. Thank you
@mohanraammohanraam1783 Жыл бұрын
I tried recipe today. . My husband really enjoyed a lot...he jst celebrated tiz recipe.. thnx Uncle...😊😊😊
@variskalaikuzhutrust2 жыл бұрын
பட்டு குட்டினு உங்கள பரத் செல்லமா கூப்பிடும் போது ரொம்ப நல்லா இருக்கு..👌👍💐
@regaajay97982 ай бұрын
Today, i tried out the jeera juice... It's extremely good and great taste....thank you, sir, again and again 🙏
@suganyanatarajan79692 жыл бұрын
Tried this for first time... Everyone in my family enjoyed.. Thanks a lot...
@nirmalarsharma2 жыл бұрын
Never dreamt that cooking would be so easy. Thank you very much sir. You are teaching in a very simple way.
@lalitharamakrishnan1531 Жыл бұрын
Kudos chef for developing an interest in green food among everyone. You are the brother of green revolution
@manju88542 жыл бұрын
Thank you sir ☺️ for this fantastic recipe. You have that positive aura which spreads to everyone. God bless you chef
@vsrpdkt Жыл бұрын
Could you pls create protein rich dishes and it’s okay list, for vegetarians to compensate daily protein needs?
@Happyismyname442 жыл бұрын
Greetings from across the sea - Berkshire, UK. Thanks chef for this lovely recipe, watch all your videos regularly. You are a minehouse of knowledge 🙏
@divineencounters80202 жыл бұрын
Wow ! Jeera Rice & Rajma. What combination to learn from Sri. V. B. 🙏🙏🙏
@kodandaramasarmabhogaraju15662 жыл бұрын
Thank you Sri VENKATESH BHAT .YOU ARE TEACHING US GOOD AND HEALTHY DISHES. I LIKE JEERA RICE RECIPE very much
@meenakshimohan48162 жыл бұрын
Super sir எனக்கு நீங்கள் சொல்லும் விதம் மிகவும் பிடிக்கும் நன்றாக அர்த்தம் ஆகும் நன்றி சார்
@bobbilarodrigo41782 жыл бұрын
Sir I tried this today. Awesome taste it came out very well. Only thing I boiled the rajma twice. Thank you
@manimegalaid8697 Жыл бұрын
Thank r very much brother ur cooking recipes make me proud in my life.
@amongussus42 жыл бұрын
Khada masala viz lavang, tej patta,dal chini,badi elaichi gives good flavour to rajma.
@hakunamatatakokjonma4 ай бұрын
❤Jeera rice was the star of our meal today. Such a magical & instant recipe🤩thank you!
@geetaragunathan57122 жыл бұрын
Thanks Bhatt sir for sharing this most wanted delicious dish for me. 👌👌👌
@nalinimadathil66555 ай бұрын
I tried this recipe , It was fantastic. Jeera rice was so simple and awesome
@malavimurali63019 ай бұрын
Awesome recipe 👌 easy to cook.. i tried today .. thank you for this recipe sir😊
@radhasridhar20642 жыл бұрын
Sir it's a great thought tht you are bring the north n south Indian dishes together n making people to accept the food from different parts of India. 👏👏👏 God bless you
@jansirani2269 Жыл бұрын
🎉😮❤
@nethrapeddu3911 Жыл бұрын
❤
@sharadark58379 ай бұрын
Super Sir . Yummy and healthy dish . This is increasing our appetite..Thank u so much sir .
@drathidevidhamo2 жыл бұрын
Thanks for posting such simple and easy and fast recipes. Your humor sense is making the video enjoyable.
@mnd19162 жыл бұрын
Today i tried this ....its came out really well and tasty....tq sir for making this wonderful recipe.....
@BanuPriya-ie9wl2 жыл бұрын
I have done this recipe 😋 it came very well, at last I have added ghee ,as you told got the ghee taste in every last bite
I never seen like this jeera rice preparation in my whole life laughed a lot 🙏🙏🙏🙏🙏🙏🙏🙏🙏😃🙏🙏🙏🙏
@annajacob34142 жыл бұрын
What is there to laugh. It really shows your ignorance. You have lots to learn.
@nalinimadathil66555 ай бұрын
I tried this jeera rice. It was fantastic
@rsdh4763 ай бұрын
U keep laughing. Meanwhile the star chef will own more hotels.
@sambathnandhini39222 жыл бұрын
Super sir nenga seitha paithaparupu kuruma sema sir ...nanga cook panum tast is very nice
@poojaanu78053 ай бұрын
I tried this recipe and it is very delicious thank you
@snehak11652 жыл бұрын
Bhattu kutty, engayo poitinga... Mouth melting & most awaited dish. Thanks for sharing 🙏
@sahayaraju2813 Жыл бұрын
வெங்கடேஷ் பட் சார் சமையல் நல்லா பண்றீங்க பாட்டும் நல்லா பாடறீங்க வாழ்த்துக்கள் பா 💐🌷
@aishwaryahariharan9822 жыл бұрын
Chef a question- with some dishes we add tomatoes after the masala is added, other dishes we add the tomatoes and then add masala….. are you able to clarify the difference?
@SureshSuresh-qg2nv2 жыл бұрын
Because each dishes have different taste bro.
@vineethkumar49672 жыл бұрын
Difference is when you add masala before tomatoes it will bring more tangy taste to your dish, in this dish tomatoes and rajma plays a majore role to bring the flavor , so it cooked separate and added finally
@esthermalathy754210 ай бұрын
¹@@SureshSuresh-qg2nv
@Aadhav6396 ай бұрын
I vl try chef tq for ur beautyful food
@vinodhanushkodi99002 жыл бұрын
I tried this recipe and it was delicious thanks for your recipe
@lathasivaprakasam7998 Жыл бұрын
Miga miga Arumaiyana lunch recipes sir super super 👌👌👍
@lalitharamaswamy78062 жыл бұрын
Thank you for the receipe try பண்ணனும்
@UshaRani-jv2hn2 жыл бұрын
Thank you so much for these wonderful recipes, Venkatesh
@letslearn18112 жыл бұрын
Hello sir, Thankyou so much for this sharing this video...i tried rajma chawal today and everyone appreciated me 💯
@sridhars79682 жыл бұрын
Sir I am Shanthi sridhar. All videos fine and nice. na samaikkumbothu ippadi oru dhaba,appadi oru dhaba yenru solli Samaikiren All videos I will see
@sooryabala56177 ай бұрын
Omg I made this today... it was super yummy... ethuku restaurant poganum.. nanay samachutan... my fam loved it
@adira7143 Жыл бұрын
Thamizh makkaluku kidaitha vara prasadham…. Happy long life Bhat sir. ❤
@dpvasanthaprema629 Жыл бұрын
Excellent clarity in your explanations Bro…..!
@housekuokuo Жыл бұрын
Great looking dishes, would love to try, and would appreciate for an English recipe 🙏
@babysrangolisamayal2132 жыл бұрын
🙏 sir நீங்க செஞ்ச சாம்பார் சாதம் வீடியோ பார்த்து நானும் சமைத்தேன் மிகவும் அருமையாக இருந்தது என்று எங்க வீட்டில் எல்லோரும் பாராட்டினார்கள் அடுத்து ஜீரா ரைஸ் செய்து கொடுப்பேன் நான் 😊
@Dannyandjoel818Ай бұрын
Sir rajma masala came out to be outstanding thank you so much for the recipe
@swamigandhi71112 жыл бұрын
Labalabalaba…… Cooked it for dinner tonight Adadadadadadaaaaa! Semmma taste Ponga Super THANKS!!!
@chandrusankari41572 жыл бұрын
Hi sir simple variety rice lunch box recipes podunga for kids
@SuperRampee2 жыл бұрын
Thanks Chef Bhat Sir for the recipe. I cooked rajma and jeera rice today. Kids loved it.
@rekhathomas679 Жыл бұрын
The way you speak is like go just Cook eatttt thank You Chef Bhatt sir
@vimalaramanibalu67852 жыл бұрын
Bow down to you Sir for bringing happiness into my family. Shambho #SaveSoil 🌏🌳🌳🌳🌳🙏
@jananiramanathan36012 жыл бұрын
Thank you so much for the wonderful recipe sir.. tried it today.. came out so well.. eppavumey rajma vegavaikurathu sothappuven.. but this time it was perfect.. thank you very much sir..😊😊🙏