Venkatesh Bhat makes Paruppu payasam | பாசி பருப்பு பாயாசம் | pradhaman

#venkateshbhat #dessertrecipes #payasam
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@estharprabu3516]

அண்ணா நான் பருப்பு பாயாசம் செய்து பார்த்தேன் மிகவும் அருமையாக இருந்தது❤❤❤

[@Durgakumars]

Sapda pudikadhu samaika pudikadhu studies and career idha thandi unga video gap la pathu addict agi simultaneously Ella video pathutu ipa samaikanunu romba asa vandhuduchu sir..thank you sir..every video mouth watering..

[@shandyelan]

I miss my late mom's cooking especially this Payasam. Cuz only both of us will sit and enjoy the payasam whenever she makes the payasam. I didn't have the chance to get the recipe from her. I got it now from you Bhattu Kutty Sir. Thanks so much. ❤😊🙏 God bless you always Sir

[@kkrtechnopalstpaints3510]

Sir, very good payasam recipe sir very very easy &healthy paruppu payasam recipe thank u sir🙏🙏🙏🙏

[@sarumathigurumoorthy154]

Enga appavukku rombba piditha payasam but nanga vera Mari seivom indha mathiri seithu parkirom sir thank you

[@MagicalMeadows]

My favorite payasam receipe sir. you and Damu sir were doing great help by sharing your knowledge to all. Thanks Much

[@Abisan-yc4xd]

My rvrt payasam sir .I thought it's very tough to prepare but ur way of presentation is super and it's very easy too.Malayalia used to add coconut Milk three times but u showed one time only.Let me try and send u my feedback

[@tharavenkat8630]

Hello sir good afternoon my favourate payasam different ah iruku try panniduvoam parkumpothe kudikka thonuthe yummy

[@VIEW488]

Hi sir. I'm using this jaggery for many months and I'm using it for my child. He loves drinking this. Thanks for your new way of payasam. Loved it. Gonna finish this year with this sweet and with your blessings 🙏🏻

[@ramanivaikuntam8819]

Super

[@seeforcooking2914]

பண்டிகைக்காலங்களில் செய்யப்படும் பாயாசம் சூப்பர்

[@divyadhamodharan2952]

Bhat sir, naan intha receipe nenga sonna mathiriye seithen taste vera level sir,,,, super sir

[@r.kannansanjkannan7943]

Super sir Added Coconut milk or any milk sir

[@suganyasekar1249]

சூப்பர் சார் நீங்க சொல்ற விதம் ரொம்ப பிடிக்கும்

[@vengatt5294]

Sir unga cooking vera leval.intha ayutha poojaikku enga veetla intha payasamthan sir.Thank you sir

[@KanakaVeeran-wr7ve]

Sir Unga Samayalum 💯super 👌 Unga peachum super Enakku ungala Romba Romba Romba pudikkum 👌🙏👍

[@sivaranjanim8102]

Try pannen veetla yelaarum neeyaa seidhanu aachariyam thank you

[@kalaiselvipanneerselvam63]

Your recipe are very good sir... I am learning day by day new recipe sir... Please teach how to make elanir payasam sir...

[@gajavasanth4088]

Fantastic Paruppu payasam. 🎉. Good👍🙏.

[@Nirutodbs2012]

Sir unga samaiyala vida speech very nice vera level nga sir

[@sowmyaguna2189]

Today's my husband birthday and his one of the favourite dish so today I'll prepare with your style sir

[@PRABU.M]

Convey my wishes to your husband... Ennoda most fav payasam en amma nala pannuvanga but ipo avunga ila...

[@divraj_jk1342]

Happy birthday 🎂

[@samsamuel9896]

வ.க

[@candykidsppt916]

Convey my wishes to your husband

[@infotoguru]

Covey my Bday wishes

[@gayathrikarunakaran5206]

Hi sir parupu payasam so super and healthy food , En Amma spl mathri eruku thank you so much sir💯💯👍

[@radhakrishnankrishnargod2163]

பசி பருப்பு பயசம் அருமை வாழ்க வளர்ச்சி புகழ் நல்வாழ்த்துக்கள்🌞✋🌹👌🎈💐✌🏾✌🏾✌🏾

[@vaishnaviav3701]

Sir romba naala ethirpartha receipe 👍👍 Akkaraivadisal receipe video podunka sir pls my request

[@mownicam2802]

Naatu sakkaraila panlama chef

[@arupragna]

Hello sir.I have been watching your videos since last 2 months.even iam a telugu speaking iam following ur videos regularly.it is so pleasure for me to see u cooking only vegetarian.apart from cooking i learnt even tamil from ur videos.tq for vegetarian food.

[@bamaganapathi5558]

Super.... B paruppu payasam. Thank you🌹🌹🌹 bhat sir.

[@rijwanaifrah5289]

Chef pls upload kavuni arisi payasam

[@cooperationashwinr4794]

Parry company one of the best product to use for cooking really I like it sir

[@senthilsrt10]

🙏🙏 Thank you God 👑👑 2 t spoon ghee healthy super sir... Energy 🥰🥰

[@s.s.lunchbox2420]

Any time favourite sir. Samayalsamayal seitha cashuewnut greavy sir. Please.

[@வாழ்கவளமுடன்-ல7ய]

Gurunadha 😍 new year 2022 starts frm ur paruppu payasam thnks lottt......Awesome Gurunadha Happy wonderful new year💐🤩😍🥰

[@kaviraj7839]

I had made this sir.. really superb sir.. Can you share Ada prathaman recipe sir ..

[@ramjiprabakar6971]

I tried for my wife's birthday, coming out very good..thank you sir

[@priyankaprembabu6707]

Awesome sir one doubt coconut milk or milk la jaggery country sugar la pota thrinjurudhu sometimes how to use these on flame solunga sir please

[@sumathivishwanathan7404]

You have a unique style of mixing tradition with modern techniques. God bless you

[@minismithan4851]

🙏 Very nice , your explanation is great everyone can understand and cook ,

[@radhikaseshan4012]

Superb.Athentic payasam of Kerala, my land.Thanks.

[@sangeethasaravanansangeeth2718]

Thank you so much sir.. I tried to this receipe.. Very tasty. Otherwise your speech is very interesting.. Thanks sir..

[@meenamenon985]

I tried this sir. omg! The result is much more excellent. It became my best payasam ever. Your videos are really helping me to cook better than before. Hearty thanks for you sir.

[@banubanu9945]

My favorite payasam receipe thank you sir

[@vanikamali4449]

Superb sir, another fantastic cooking, valga valamudan, valarga palaandu

[@anugrahaaadhya1984]

In Kerala we used do cook pradaman with കടലപ്പരിപ്പ് .... ടേസ്റ്റി veralevel

[@shalinyj5110]

Sir please VB utensil sikarama release panunga , eagerly waiting

[@infotainment3684]

Ennaku romba pudichathu anna oru aalum pannitharamaatan, inime nane pannikiren itha pathu

[@sarojarao3540]

Thanks for y receipe I have a doubt if we put coconut milk in jaggery it will spoil the milk pl clarify my doubt sir

[@subhashinip2453]

பாயாசம் அருமை அதைவிட வெல்ல த்துக்கு நீங்க கொடுத்த விளம்பரம் அருமை

[@umar9871]

Oh ..Bhat sir ...you made my evening with this recipe .....brought memories of my monther .. Thank you for this payasam ..may I know ..Parrys jeggery available in Bangalore ?

[@vgavrajarumugam3497]

Sir Good Evening, All your dishes r mouth watering dishes and also sir plz reveal d details of the utensils n further make a reality demonstration of any one of d dishes so that v can taste the dishes u have prepared, God Bless You sir with Good Health n Happiness in your life

[@parguitarzzz]

Can you teach how to make koviltheertham?

[@wyabthaguidelink4407]

Om namashivaya wow excellent god bless u and your family

[@leemamargrat5707]

Excellent cooking and explanation...only venkatesh Bhatt

[@beevee712]

Vellam ku pathila,brown sugar use pannalama sir

[@luckyexperimentboywithshor3469]

Anna kandippa try pannuven na

[@saravanansamayal8041]

Paneer biryani recipe poduringala sir 🙏

[@jayalakshmimurthy5418]

Regular milk use pannalama sir

[@rathinakumariG]

🎉 super 💯❤

[@premakrish4523]

Sir ,thank you very much,how much jaggery used for this recipe sir, you have not mentioned sir

[@Pikamimi575]

I made this first time in home all are surprised it’s veryyyy tastyyy so much praises from my mom ♥️♥️♥️♥️♥️♥️♥️

[@aswinkmr4]

How much jaggery u added for the quantity of parupu

[@swethar487]

Sir can u pls show how to make perfect dosa and idli batter at home.

[@gracejayasri6138]

Enaku romba pidicha dish

[@SivakamiMeenakshi]

Super sir Thank you so much

[@sivasindhu836]

I make this recipe soo yummy 😋

[@vanishreevanishree2174]

Learning so much from you Love it bro 😍🥰

[@supersarsamy6098]

Healthy payasam sir thanks,thuram parupu is gas is true my life but all person like healhthiy , happy new year sir , your friend ramasamy namakkal

[@muthupapaboopathi9246]

Sir milk add pannalama

[@priyavk157]

Sir u didn't mention about quantity of jaggery how much Jaggery we should use for 250gm Pasiparupu please tell me sir... I am making cooking notes of ur dish

[@duplicateshots8349]

Sir, Sabari Mala "Aravanna Paayaasam" solli kudungooo !!! 🙂

[@shankari4497]

Sema sir...eppo sir kadai kidaikum I am waiting

[@seetahariharan4089]

Is the dal pre-washed before roasting?

[@Princess-hv3cw]

You are an inspiration to all of us for not only cooking as well as genuine humble behavior which we learnt from u sir. I never send comment before..I really want to appreciate and wish you sir..God bless you abundantly Sir..

[@rajeperumal6046]

Q&A w

[@rajeperumal6046]

No

[@KannanKannan-yf9cx]

R

[@rameshrajen6536]

👍

[@ramyarun2603]

@@rajeperumal6046 .

[@monikaupputuri311]

Thenga paal illena normal packet milk use pannalama sir

[@greensleeves9482]

Appreciate your honesty sir. I have used parrys jaggery before. What ever you mentioned is 100% correct.

[@dr.sonaldwivedi3419]

Haha...u can use any jaggery...it will turn out all right. So much for sponsoring!

[@jruth4628]

Sir ...rqst to post most famous karnataka dish verkadala kulambu ... I.e. groundnut gravy ...

[@organic-delicacies3352]

Chef, Thank you so much for introducing us to Parry's jaggery powder..

[@naganandhinirathinam1968]

My favourite payasam.your way of cooking add some more aroma to the recipe.very nice 👍👍,,👌👌🤤🤤🤤

[@vallijhon5885]

Very super sir love your samayal

[@geetaragunathan5712]

We prepare this paisam but not the way you prepared it. Surely I will try this next time👌👌👌

[@lotusthamarai8699]

Tomorrow my birthday...I will try

[@suhananasmitha3067]

How much we want to put jaggery sir ❤

[@gnanamjothimani8471]

Oru porul patriya tharathithai sollu vitham very Nice 👍👍👍

[@devaramdevaram9249]

9090

[@gnanabala5948]

Do you have to wash the Dhal? I think it’s important to wash , let me know . Thanks

[@kalaishorts9341]

sir,jaggery measurement sollunga pls

[@manipriya5625]

New special paruppu payasam than sir thank you so much sir😋😋😋😋

[@bhuvaneshwarikaliappan2528]

Hello Sir.. Is there any chance of curdling when we boil jaggery and Coconut milk..

[@Priya-js5tn]

I have also same doubt sir

[@pratimaraj6554]

I tried n did not curdle.. But before i use to make adding milk n it wud get spoilt.. Best part of coconut milk is it thickens n also stays for two days also

[@anithadeepan2507]

Hi sir how much jaggery should we take

[@uma5601]

Really waiting for this sir.. even though we do this at home your kai manam is different

[@premaroty8837]

SUPER preparation Thanks To CHEF SIR VRNKATESH BHAT AVL

[@sargunanayagi6811]

Amazing👍 recipe 👌👌👌

[@athiv1181]

Waiting for payasam please do Purana kolukatai sir and akadesi kulambu

[@PriyaPriya-vk7xg]

Juz wat I needed chef 🙏🙏

[@MultiNadhiya]

Thank u so much sir. Happy new year sir

[@MohanKumar-ws8pk]

Chef, coconut Milk thiringuradha? While cooked in high heat

[@shanthirh1767]

We regularly make this payasam,but without coconut milk.Next time we try this newly added ingredient ,SIR 👍. THANKYOU SIR. 🙏

[@vaishnavivishnu7749]

The way u explains with all ur secret tips nd which makes really useful sir..... And without any doubt u r explaining clearly awesome sir. Keep going on!! Hope u get 1 crore subscribers

[@poornimamohan3876]

My favourite sweet mouth watering 👌 very tasty 👌

[@SuryaSurya-n5b]

❤❤❤semmya irku ,🤤🤤🤤

[@ezhilarasiezhil8204]

Hi sir unga samayal veralevel

[@dhanalakshmich9587]

Hi sir, Good one, Advance Happy New year wishes to you. Can we substitute Full cream milk instead of Coconut milk.

[@gunasundaris3616]

Super sir nice and simple so thank you sir 🙏🙏

[@lyfstyl1429]

Can we have milk in place of coconut milk please..