Venkatesh Bhat makes Paruppu payasam | பாசி பருப்பு பாயாசம் | pradhaman

#venkateshbhat #dessertrecipes #payasam
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@estharprabu3516]

அண்ணா நான் பருப்பு பாயாசம் செய்து பார்த்தேன் மிகவும் அருமையாக இருந்தது❤❤❤

[@Durgakumars]

Sapda pudikadhu samaika pudikadhu studies and career idha thandi unga video gap la pathu addict agi simultaneously Ella video pathutu ipa samaikanunu romba asa vandhuduchu sir..thank you sir..every video mouth watering..

[@MagicalMeadows]

My favorite payasam receipe sir. you and Damu sir were doing great help by sharing your knowledge to all. Thanks Much

[@suganyasekar1249]

சூப்பர் சார் நீங்க சொல்ற விதம் ரொம்ப பிடிக்கும்

[@sarumathigurumoorthy154]

Enga appavukku rombba piditha payasam but nanga vera Mari seivom indha mathiri seithu parkirom sir thank you

[@sivaranjanim8102]

Try pannen veetla yelaarum neeyaa seidhanu aachariyam thank you

[@VIEW488]

Hi sir. I'm using this jaggery for many months and I'm using it for my child. He loves drinking this. Thanks for your new way of payasam. Loved it. Gonna finish this year with this sweet and with your blessings 🙏🏻

[@ramanivaikuntam8819]

Super

[@tharavenkat8630]

Hello sir good afternoon my favourate payasam different ah iruku try panniduvoam parkumpothe kudikka thonuthe yummy

[@வாழ்கவளமுடன்-ல7ய]

Gurunadha 😍 new year 2022 starts frm ur paruppu payasam thnks lottt......Awesome Gurunadha Happy wonderful new year💐🤩😍🥰

[@divyadhamodharan2952]

Bhat sir, naan intha receipe nenga sonna mathiriye seithen taste vera level sir,,,, super sir

[@vengatt5294]

Sir unga cooking vera leval.intha ayutha poojaikku enga veetla intha payasamthan sir.Thank you sir

[@Abisan-yc4xd]

My rvrt payasam sir .I thought it's very tough to prepare but ur way of presentation is super and it's very easy too.Malayalia used to add coconut Milk three times but u showed one time only.Let me try and send u my feedback

[@sumathivishwanathan7404]

You have a unique style of mixing tradition with modern techniques. God bless you

[@Nirutodbs2012]

Sir unga samaiyala vida speech very nice vera level nga sir

[@vanikamali4449]

Superb sir, another fantastic cooking, valga valamudan, valarga palaandu

[@sowmyaguna2189]

Today's my husband birthday and his one of the favourite dish so today I'll prepare with your style sir

[@PRABU.M]

Convey my wishes to your husband... Ennoda most fav payasam en amma nala pannuvanga but ipo avunga ila...

[@divraj_jk1342]

Happy birthday 🎂

[@samsamuel9896]

வ.க

[@candykidsppt916]

Convey my wishes to your husband

[@infotoguru]

Covey my Bday wishes

[@shandyelan]

I miss my late mom's cooking especially this Payasam. Cuz only both of us will sit and enjoy the payasam whenever she makes the payasam. I didn't have the chance to get the recipe from her. I got it now from you Bhattu Kutty Sir. Thanks so much. ❤😊🙏 God bless you always Sir

[@kkrtechnopalstpaints3510]

Sir, very good payasam recipe sir very very easy &healthy paruppu payasam recipe thank u sir🙏🙏🙏🙏

[@radhikaseshan4012]

Superb.Athentic payasam of Kerala, my land.Thanks.

[@anugrahaaadhya1866]

In Kerala we used do cook pradaman with കടലപ്പരിപ്പ് .... ടേസ്റ്റി veralevel

[@kalaiselvipanneerselvam63]

Your recipe are very good sir... I am learning day by day new recipe sir... Please teach how to make elanir payasam sir...

[@r.kannansanjkannan7943]

Super sir Added Coconut milk or any milk sir

[@meenamenon985]

I tried this sir. omg! The result is much more excellent. It became my best payasam ever. Your videos are really helping me to cook better than before. Hearty thanks for you sir.

[@s.s.lunchbox2420]

Any time favourite sir. Samayalsamayal seitha cashuewnut greavy sir. Please.

[@vaishnaviav3701]

Sir romba naala ethirpartha receipe 👍👍 Akkaraivadisal receipe video podunka sir pls my request

[@KanakaVeeran-wr7ve]

Sir Unga Samayalum 💯super 👌 Unga peachum super Enakku ungala Romba Romba Romba pudikkum 👌🙏👍

[@cooperationashwinr4794]

Parry company one of the best product to use for cooking really I like it sir

[@rijwanaifrah5289]

Chef pls upload kavuni arisi payasam

[@ramjiprabakar6971]

I tried for my wife's birthday, coming out very good..thank you sir

[@ranjanaanjana1990]

வெல்லம் பற்றிய விளக்கம் மிக அருமை

[@vgavrajarumugam3497]

Sir Good Evening, All your dishes r mouth watering dishes and also sir plz reveal d details of the utensils n further make a reality demonstration of any one of d dishes so that v can taste the dishes u have prepared, God Bless You sir with Good Health n Happiness in your life

[@kaviraj7839]

I had made this sir.. really superb sir.. Can you share Ada prathaman recipe sir ..

[@greensleeves9482]

Appreciate your honesty sir. I have used parrys jaggery before. What ever you mentioned is 100% correct.

[@seeforcooking2914]

பண்டிகைக்காலங்களில் செய்யப்படும் பாயாசம் சூப்பர்

[@wyabthaguidelink4407]

Om namashivaya wow excellent god bless u and your family

[@radhakrishnankrishnargod2163]

பசி பருப்பு பயசம் அருமை வாழ்க வளர்ச்சி புகழ் நல்வாழ்த்துக்கள்🌞✋🌹👌🎈💐✌🏾✌🏾✌🏾

[@Princess-hv3cw]

You are an inspiration to all of us for not only cooking as well as genuine humble behavior which we learnt from u sir. I never send comment before..I really want to appreciate and wish you sir..God bless you abundantly Sir..

[@rajeperumal6046]

Q&A w

[@rajeperumal6046]

No

[@KannanKannan-yf9cx]

R

[@rameshrajen6536]

👍

[@ramyarun2603]

@@rajeperumal6046 .

[@uma5601]

Really waiting for this sir.. even though we do this at home your kai manam is different

[@premaroty8837]

SUPER preparation Thanks To CHEF SIR VRNKATESH BHAT AVL

[@senthilsrt10]

🙏🙏 Thank you God 👑👑 2 t spoon ghee healthy super sir... Energy 🥰🥰

[@organic-delicacies3352]

Chef, Thank you so much for introducing us to Parry's jaggery powder..

[@meenakshichandrasekaran4040]

Happy new Year Master.Wishing You ever Electricfying energy and healthy years to come.👏. Thank You for making cooking enjoyable 😋 🙏🙏 Our Prayers and Wishes to You and Your family 👪

[@gayathrikarunakaran5206]

Hi sir parupu payasam so super and healthy food , En Amma spl mathri eruku thank you so much sir💯💯👍

[@priyankaprembabu6707]

Awesome sir one doubt coconut milk or milk la jaggery country sugar la pota thrinjurudhu sometimes how to use these on flame solunga sir please

[@gajavasanth4088]

Fantastic Paruppu payasam. 🎉. Good👍🙏.

[@shankari4497]

Sema sir...eppo sir kadai kidaikum I am waiting

[@minismithan4851]

🙏 Very nice , your explanation is great everyone can understand and cook ,

[@banubanu9945]

My favorite payasam receipe thank you sir

[@naganandhinirathinam1968]

My favourite payasam.your way of cooking add some more aroma to the recipe.very nice 👍👍,,👌👌🤤🤤🤤

[@duplicateshots8349]

Sir, Sabari Mala "Aravanna Paayaasam" solli kudungooo !!! 🙂

[@Poonguzhali.T]

Very nice & healthy dessert 👌🏻🥳 Everyone in my family likes it👍🏻✨ Thanks for the wonderful recipe sir,…🙏🏻💐

[@natarajanramalingam8004]

எங்களுக்கு பிடித்தமான பாயாசம், பருப்பு பாயாசம். தங்களது பருப்பு பாயாசம் செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.

[@athiv1181]

Waiting for payasam please do Purana kolukatai sir and akadesi kulambu

[@adrianronnie6881]

Sir, I am a student from 9th std, from bangalore and I just love your cooking style and your recipes. You are really great. U are my inspiration. I love cooking and I always try your recipes only. One request - please upload rose cookies(achu murukku) recipe. I always spoil it. Pls upload the recipe🙏🙏🙏. Lotss of love and respect from Bangalore

[@jruth4628]

Sir ...rqst to post most famous karnataka dish verkadala kulambu ... I.e. groundnut gravy ...

[@infotainment3684]

Ennaku romba pudichathu anna oru aalum pannitharamaatan, inime nane pannikiren itha pathu

[@vaishnavivishnu7749]

The way u explains with all ur secret tips nd which makes really useful sir..... And without any doubt u r explaining clearly awesome sir. Keep going on!! Hope u get 1 crore subscribers

[@bamaganapathi5558]

Super.... B paruppu payasam. Thank you🌹🌹🌹 bhat sir.

[@luckyexperimentboywithshor3469]

Anna kandippa try pannuven na

[@sangeethasaravanansangeeth2718]

Thank you so much sir.. I tried to this receipe.. Very tasty. Otherwise your speech is very interesting.. Thanks sir..

[@umar9871]

Oh ..Bhat sir ...you made my evening with this recipe .....brought memories of my monther .. Thank you for this payasam ..may I know ..Parrys jeggery available in Bangalore ?

[@shalinyj5110]

Sir please VB utensil sikarama release panunga , eagerly waiting

[@saravanansamayal8041]

Paneer biryani recipe poduringala sir 🙏

[@poorniselva5051]

Delicious Recipe from ur Kitchen Sir... We can add a pinch of salt and a teaspoon of sukku powder too Sir ... It adds more aroma and taste to the dessert... A small suggestion...

[@nithi0325]

Your videos are my stress buster sir ☺️ Loved all your recipes ❤️

[@Ranjithkumar-op1km]

Hi sir, everybody loved the payasam so so much. Thank u for an amazing and an easy recipe. Respect sir.

[@swethar487]

Sir can u pls show how to make perfect dosa and idli batter at home.

[@gracejayasri6138]

Enaku romba pidicha dish

[@supersarsamy6098]

Healthy payasam sir thanks,thuram parupu is gas is true my life but all person like healhthiy , happy new year sir , your friend ramasamy namakkal

[@leemamargrat5707]

Excellent cooking and explanation...only venkatesh Bhatt

[@subhashinip2453]

பாயாசம் அருமை அதைவிட வெல்ல த்துக்கு நீங்க கொடுத்த விளம்பரம் அருமை

[@samynathanveeramalai4834]

Thank u sir உங்க வீடியோ பார்த்து நான் ரொம்ப நல்ல செயல் செய்ய ஆரம்பித்துள்ளேன்

[@VenkatanarayananS]

Namaskaram Venkatesh Sir. Waiting for your recipie videos for all the payasams you mentioned such as Ada Prathaman , Pal payasam

[@arupragna]

Hello sir.I have been watching your videos since last 2 months.even iam a telugu speaking iam following ur videos regularly.it is so pleasure for me to see u cooking only vegetarian.apart from cooking i learnt even tamil from ur videos.tq for vegetarian food.

[@parguitarzzz]

Can you teach how to make koviltheertham?

[@sarojarao3540]

Thanks for y receipe I have a doubt if we put coconut milk in jaggery it will spoil the milk pl clarify my doubt sir

[@Su-cd6ew]

Pandigai na, parapu payasam romba pidikum. One of my favs Sir. Thank u n God bless.

[@MultiNadhiya]

Thank u so much sir. Happy new year sir

[@anithaManimaran-x1s]

Unga samyal rombo pudikkum sir

[@premakrish4523]

Sir ,thank you very much,how much jaggery used for this recipe sir, you have not mentioned sir

[@padmanarayanan]

Thanks for great information regarding Parry company organic jaggery.. I am certainly buying now.. excellent recipe

[@LightsCameraCooking]

beautifully presented and its amazing...its a delight to watch such a beautiful video..delicious

[@pavithrayashoda5013]

Such a nice human being batt sir his combo wit pughal n mani akka vera level

[@catherinemangala6234]

Super sir

[@gnanamjothimani8471]

Oru porul patriya tharathithai sollu vitham very Nice 👍👍👍

[@devaramdevaram9249]

9090

[@ezhilarasiezhil8204]

Hi sir unga samayal veralevel

[@bhuvaneshwarinatarajan7848]

Hello Sir, Happy cooking 😍 Asusual your recipe is outstanding 👍I strongly believe your niche knowledge about each ingredient in all your recipes and the step by step ingredients which goes inside & its desired cooking consistency for making the particular recipe makes even simple recipes, very special 👍 God bless all of us with good health and wealth 🙏😇 Keep mentoring such beautiful techniques with us, thank you so much 👍👨‍🍳👩‍🍳💐

[@ggood3762]

Bhoot 😢ft

[@vijisamuel620]

Butt sir advance happy new year sir God bless you and your family sir

[@sivakumarm3115]

Advance wish you happy New year Sir

[@luckydhilip4206]

Parupu payasam vera level energetic ah iruku sir

[@bhuvaneshwarikaliappan2528]

Hello Sir.. Is there any chance of curdling when we boil jaggery and Coconut milk..

[@Priya-js5tn]

I have also same doubt sir

[@pratimaraj6554]

I tried n did not curdle.. But before i use to make adding milk n it wud get spoilt.. Best part of coconut milk is it thickens n also stays for two days also

[@dr.sonaldwivedi3419]

Haha...u can use any jaggery...it will turn out all right. So much for sponsoring!

[@leowaldran1203]

Sir please explain about your kitchen pots and knifes what you recommend to people? Request from UK 🇬🇧 🙏❤

[@meenakshirajkumar1786]

Hero of all desserts is paruppu payasam.my fav one.

[@SivakamiMeenakshi]

Super sir Thank you so much

[@priyavk157]

Sir u didn't mention about quantity of jaggery how much Jaggery we should use for 250gm Pasiparupu please tell me sir... I am making cooking notes of ur dish

[@jagannathkrishnamoorthy5108]

Venkatesh ji, Apart from a good Payasam you introduce a good product too keep our health into consideration. Tan-q. Wish you and your family a happy 2022.

[@MyViews-uf7di]

Ungala aduchuka mudiyumaa sollunga.. semma sir

[@vanishreevanishree2174]

Learning so much from you Love it bro 😍🥰

[@shanthirh1767]

We regularly make this payasam,but without coconut milk.Next time we try this newly added ingredient ,SIR 👍. THANKYOU SIR. 🙏

[@bopathic281]

What a man you are bhat! Simple explanations super cooking awesome.