venkatesh bhat makes veg fried rice | Veg Fried Rice | Fried Rice recipe| vegetable fried rice

venkatesh bhat makes vegetable fried rice :SUBTITLES included
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@venkateshbhatsidhayamthott3527]

Hello dearies..... Hope you all are enjoying the videos..it's been 2 months and I'm trying my best to give you all what best I can.......with all your love and encouragement hopefully should be able to transfer what little I have learnt over the years to you all. Yesterday we shot the whole day and going to present to you in August the following dishes... Set dosa Vadacurry Onion Rava dosa Kara pudhina chutney Aloo Gobi masala Vegetable Makhanwala Kadai Subzi Aadi masam spl kashmiri rice kheer Rice Kesari bath ( very famous sweet in Belman Durgaparameshwari temple ... Udupi) And as promised,using the Udupi Rasam powder made Kovakkai roast and Paacakkai Puli curry. Will upload videos soon. Thanks for loving me Idhayam Thotta Samayal

[@dsaravanan87]

8K views in less than 10 mins of posting video ... sir u r rocking

[@muthuram4323]

do u put this much portion of ingredients in restaurant field

[@Balakrishnan-mf9nr]

super sir

[@krishnavinoth1446]

Chef Mushroom 🍄 vachu ethavathu recipe pannuga

[@shanthia6827]

Super chef 👍👍

[@anierutanbalaji3836]

Just now mom asked can we use kothamalli 😂😂 instead of spring onion. You're a legend sir 😂

[@gowthamikl9010]

At last he said torture panna kudadhu????Tamil I can understand....Tht dialogue was really funny 🤪😃😃😃😃😂😂

[@tamilselvibhaskaran9300]

😅😅

[@sadhanasatish6622]

Today I tried it Sir ..n came out very well... thankyou.. our daughter enjoyed the delicious...

[@vk2599]

Venkatesh path make filter coffee

[@rahulrajgopal.producer]

Crazy

[@san5981]

😂 “torture pannakoodad” epic dialogue 😄

[@sweetyp4499]

😂

[@lakshmivijaya8816]

😂😁😁

[@vasupradhamohan3156]

'Kothamalli podatuma, karuvepilla podatuma nu torture pannakudathu'....... 😂😂😂 super👍👍

[@MommysLoveKitchen]

Never expected a chef would share his cooking tricks, you are helping ppl . Thank you Chef 😀

[@kalpanas2838]

That ‘spring onion’ dialogue 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻😂😂😂

[@janakiaravind5936]

Sir, I tried this and it was too good. My husband appreciated me for such a good tasty dish. Credit goes to you sir.. Thank you

[@mostlysunny4u]

Thank you bhat ji Everyone used to think I don't cook well but this fried rice I cooked today, I watched your video 10 times before and whole cooking and everyone said, this was the best fried rice they have had! All thanks to you! 🙏 You are amazing

[@devin841]

That was amazing 😉... spring onion na spring onion mattum dhan podanum.... illana fried rice pannadhinga.... kothamalli podattuma, karuvepilai podattuma nu torture pannakoodadhu.... The natural way of talks of urs is ultimate style Bhat sir.... Samayal engiradhu oru kalai adhil neengal Meega sirandha vidvaan.

[@kalaivani2102]

Yahh... the way he talk🤣🤣🤣

[@iyeraishu1]

doubt iruntha ketta enna thappu

[@devin841]

Aiswarya Prasad thappae illa pa.... options irundha avarae solluvaru illaya....

[@janudhakshu8409]

Doubt kekurenu sila peru torture panraga

[@pravya47]

You're not only a great chef but also a great teacher. 🙏🙏🙏

[@andrewsmichael1653]

Dear Sir, I am a senior citizen who has ventured to cook for my spouse during the recent times...cooked your fried rice and was thrilled with the outcome....now my wife likes your fried rice... thanks n God bless your talents sir.....Regards

[@shawshank309]

I tried this today and for the first time , my fried rice came out very well! I cooked the rice as instructed, but slightly longer. Sautéed the vegetables in cast iron skillet and it retained the heat well, although it does not substitute the work.

[@manonmanikolandan4022]

B,

[@mrs.thiripurasundarilakshm4785]

I am 16 years old years old my family is fascinated by how good my cooking its all thanks to u and Madras samayal steffi akka

[@lnmtneon776]

I'm also 16 and i love to cook.

[@justinchitra5496]

I am 11

[@deepamayurveda5625]

True steffi is very good as well...

[@eswari6131]

I am 13

[@rangarajansathiyamurthy5761]

Me also I'm ,12 only

[@NK-hu3iq]

I admire the cleanliness at each and every level of cooking sir....

[@tvanisri]

YESSSSS😊

[@balaji9009]

Vet nice sir.. and your cooking style superb

[@ttkm3772]

Ur cook channel is feel at home experience to view.... One of my most favorites VB sir

[@rajkumarinagarajan9621]

Venkatesh sir, very recently started watching your cooking series. I have already become a big fan of your cooking style and simple Down-to-earth explanations👌

[@sakthisaranya1024]

சமையல் தவறுகளை உணர்ந்துவது அருமை

[@vasanthmudiyappan8436]

Yaarupa adhu chef a torcher panradhu..

[@nirmalagopalakrishnan3362]

All of your dishes make me template me do, serve to my family even at my fasting days, super, 👌💐, OM SAI RAM

[@divineencounters8020]

In my 55 years of being a foodie, nothing matches Sri. V. B's guidence to make recipe & the dish to absolute perfection 👌. We get to eat a 5 Star treat at home if we follow the Master Sir. V. B absolutely. Thank you B'ji 🌷⚘🌷⚘🌷⚘🌷⚘🙏🏻🌷⚘🌷⚘🌷⚘

[@karpagavallivedasoubramani8413]

Good Evening Sir, please make some sweet recipes in the forthcoming weeks. Thank You.

[@ubap9264]

7:42 comment made me 😁😁😁

[@kavisundar1949]

That was the best comment ever 😂

[@yoganandl]

More than the dish I truly love your style of presentation and your passion towards cooking.

[@Possibl131]

Super recipe Sir! I tried this and it was superb! usually when I try new recipes from online shows..it doesn't taste as good as it seems.yours is the only recipe that tastes as good at home as seen on the show.Great chef.🙏

[@kokilamohan6420]

நான் செய்து பார்த்தேன் மிகவும் சுவையாக இருந்தது 😋😋😋 நன்றி அண்ணா 😘💖💖💖💗💕💞💖😍😘👌

[@h.mfashion7889]

Bhat sir pesurathe style tha athukagave intha video va pakravanga lyk podunga....sir fans like hear

[@Polioliofficial]

Athu "here" murugesha

[@vinodhv3904]

Namaskaram sir, I tried the fried rice and your noodles recipe over the weekend and followed your instructions and it really came out delicious. I have done many dishes by watching other channels but this has been my best dish so far. You are a not only a great chef but also my guru now for powerfully transmitting your recipe virtually. I can truly sense the personal touch in cooking with the way you explain. Hats off your passion, commitment and above all the motto of service to explain all intricacies. Thank you sir🙏🙏

[@cbhanumathi4707]

I tried, it was delicious. Everyone enjoyed it.👍 Thank you so much for this recipe 😊

[@umashankarshanmugam]

Sir i made this twice today as my daughter liked the first time i did. Thank you nice one

[@venkataragavanr5112]

Share some best vegetarian gravy to add with this colorful fried rice

[@malathymurali1647]

Sir konjam sound erudha nalla erukum

[@sowmyapuppy4747]

🙌

[@Ramprabhu19]

Gobi Manchurian

[@kalyanivenkatachalam2920]

Lovely presentation 👍❤️. Awesome Bhatt sir. Simple,but perfect work. Hats off to you and your team members 🙏❤️

[@rjv6266]

I tried today without green onion taste is still so good achieved authentic fried rice for the first time 😊😊. More easy recipe like this please

[@artwebber7077]

Thanks a lot sir for this wonderful recipe. Me and my mom tried this and the bisibela recipe and turned out the best. Thanks a lot sir

[@FramesOfAR]

missing the end note: "VenkteshBhatt Shtyle" ;) ;)

[@nithyapowlin8927]

I tried this at home and it came out really really well.. exactly like how we have at restaurant... loved it... you are amazing

[@varnika.d2b440]

I made this fried rice yday it came out so well and even my 4 yr old kid enjoyed it thank u so much chef ☺️

[@keerthanavarun5064]

Tried mangalore bonda with railway chutney today..came out fantastic..athuvum along with tea..vera level la irundhuchu chef .pl do give recipes for idly podi and paruppu podi for rice

[@rukmanivaradharajan9392]

My son loves to explore cooking in different ways and we enjoy watching and trying your recipes. Thanks

[@vpix-bgmimontage7740]

no restaurent chefs were ready to share their dishes ( esp ideas... experiences and expertise)... u opened the gate for culinary industry to general public... hats of to you..sir... yaan petra inbam evvaiyakam peratum ....is your tharaga manthram... now we are able to give variety of dishes to our family members.( you are helping woman to horn their culinary skills)..very few chef are sticking to authenticity... which carry forward to our next generation... very nice of you sir... thank you for your daring effort.

[@dharsangopalakrishnan7937]

As per instructions I did fried rice. The taste was awesome. My kids love so much. Thanks chef

[@mageswaryk6070]

U are very straightforward Sir. I love the way u say "dnt ask me n tourcher....". Mages Singapore

[@venkateshkannan5271]

Your free flow cooking style is amazing ! Small finer tips are the icings on the cake. Keep going Bhat !

[@TheKrishkrish]

I made the fried rice same as you said Chef. It came really well. Exact colour of the fried rice displayed. Thanks a ton.

[@komalavalliravikumar8016]

I likevery much the way of presentation of dishes on completion

[@anushaavijay3740]

Despite being on a diet , can't control watching your videos sir . Keep rocking and entertaining us. You are the reason I am taking more interest in cooking since recent days 😃❤️

[@tamilkavalan2130]

யா௫ம் டார்ச்சர் பண்ணாதீங்கப்பா.

[@gunasundarymuniandy3608]

Simple n straightforward. Lovely veg. recipe. Thx Chef.

[@mahalakshmiepathmanathan9569]

Love to see your cooking varieties &i am trying &enjoying. Thanks sir

[@075amylove]

7:38 ultimate 🤣🤣🤣 sema sir... Spring onion ila na fried rice panakudathu ok

[@sarithaeswaran6326]

7.41 என்னா மனுசய்யா!!!கலக்குங்க சார்.

[@pushpaselvakumar2407]

You are amazing sir ..... Thank you for sharing all your wonderful recipes🙏

[@ilampooranan6982]

Dearest Chef, please teaches cutting styles and easy methods using knife in one episode!! Stay safe. Good day😊

[@naveeng6642]

I am also expecting this topic for video

[@thankyoujesus8935]

Yes eagerly waiting

[@krishkmani]

I bought a basic Chef Knife at Amazon. For basic cutting methods just search French Cutting techniques. Chef knifes are also supposed to be sharpened periodically (you can use a honing tool before every usage). Not a professional like Venkatesh ji but I'm interested.

[@drewmiles1225]

Have you seen chef Gordan Ramsy’s videos on cutting skills? If not, please find it on KZbin.

[@wearangam6539]

Hi sir I tried this rice.. It was amazing my daughters so much like this rice. They said Amma Pls say thanks to uncle. Thank u sir

[@jayashreemurthy6875]

thank u sir for sharing n telling the correct method to make any recipe i love all your videos

[@merinasanu8783]

I tried this today sir. I have done fried rice many times but always had been soggy. Today awesome sir. Got good comments from my hubby. Awesome the way u explained. Till now I have over cooked the rice. But today I made the right way. U are a splendid cook sir.

[@rajalakshminagasamy9734]

My favourite chef prepared my favorite dish, Thank u chef...

[@rameshkannan4117]

Hi sir can you please share. “Sambar podi” recipe please...

[@chitramahendran469]

I love that you telling "kotmali podalama ketu torchar pannadhekgo"😄😄😄. Super.

[@lalithamanim6341]

Always look up to ur videos for all cooking u explain everything so well

[@harimuthukumar]

The tricks & cautioning on what usually go wrong are very helpful.

[@jaishreemadhavan2027]

Sir, I tried your style Bisibela bath and Hakka noodles. Both came out very well. Our family enjoyed it. Thank you very much. Like your way of expressing. It is quite natural and homely.

[@SELVA-xl2po]

Spring onion dha podanum illana fried rice pana koodadhu🤣🤣

[@rajs7735]

😄😄

[@GayathriGayathri-xc7fr]

😆😆😆

[@rajs7735]

@@GayathriGayathri-xc7fr hi

[@GayathriGayathri-xc7fr]

@@rajs7735 🤔

[@rajs7735]

@@GayathriGayathri-xc7fr👋

[@nithyashreem4696]

Awesome recipe.... Simple and superb!! Nice flavor and taste... Loved it!

[@profnachamaim]

Thanks chef for the recipe, it came out very well.

[@KrishS0918]

I really like ur humor sense. About that kothamalli. Love from Chicago 😍

[@poojaravilakshmi4962]

Came out really well My Mom and Dad enjoyed eating thanks chef😊👍

[@sushilanatarajan9555]

Sir, I am 0 in cooking as I was a border n got married. Now I see only ur cookery n cook n all r happy. I just love n adore ur cooking. Simple n uncontrollably tasty. One small request sir. Will u pl put some salads for me n all sir. Thnq.all our wishes

[@sumitrakumar4649]

Thanks for the recipe came out very well.

[@Manwhoreads]

A perfect teacher

[@uthravengatesan]

Sir 😍 No one can beat your dedication and the way you explain even the smallest stuffs .... your cooking is clean and hygenic .... and you are one of those handsome chefs ... really loved your sense of humor in cook with comali ... i started cooking because of you only

[@lathabalasubramanian3938]

Hai Sir, I tried fried rice very recently as per the instructions given by you sir. Really it came out very well. Thank you so so much for your excellent guidance and explanations sir. I never fail to see all your videos and trying to do them too. Thanks again.

[@sushiranganag]

Did it as you had showed.. Came out so Good.. I am 71 n am enjoying all your recipes…

[@divine_vox772]

Hi sir I am ur big fan I like ur way of cooking and I am 18 year old .... Luv all ur recipies ......plzzz do paneer dosa sir I luv it so much ... Nice food sir I tried at home ...🔥🔥

[@sseethalakshmi3432]

Mouthwatering I have done before but have learnt some secret techniques. Especially I liked the comment "spring onion illa kothamalli potten nu toture panna koodzthu" !! It shows the real dedication of a teacher,Thank you.🙏🙏🙏🙏

[@sdevibhavani]

The fried rice came out so well Bhat sir! Your recipes are awesome and the tricks that you teach are excellent!

[@anandhivijayasankar8698]

It looks very tasty and easy to cook too. Always like your style and the way you display! Thank you very much

[@n.viswanathan8173]

I simply love the last part saying “Torture Panna Koodathu” that was hilarious. I love all your videos and your very simple style of cooking and of course your Saidapettai Tamizh!! Takes the cake!

[@MamaMama-wp2oo]

Nein

[@pria209]

Totally :), I couldn't help but smile and say "I hear you chef". பாவம், evlo நொந்து போயிருப்பார் :D

[@Mathi-kr5ez]

Sir.., I tried this recipe today. It was just awesome and gave an amazing result. I just have no words to describe.....It was amazing. Thank you for your recipe sir😍

[@divyacv8828]

The way you explained very detail thank you so much yesterday I tried it come out very well, all loved it including my little 2 year old daughter

[@vijikalasri5129]

It's turned really superb sir. Thank you so much.

[@sujathavijaya378]

Really it was so nice sir.we studied some little secrets to get restaurant style fried rice. Especially method of cooking the rice.hats of f u sie Long live sir

[@ajeethhariharan3204]

Sir we did the fried rice today for dinner. Came out very well. Thank you so much 🙏

[@anujaisri3489]

Very easy very tasty home made healthy one came out very well sir thank you

[@bommakutty3929]

👌Chef i tried ur recepi it came very well thanks for your recipes

[@saraathithan1866]

Hello! Chef ! Thank you 🙏 Really happy to cook the same way you’re doing it!

[@sumathimani7721]

Thank you very much sir your recipes very nice god bless you sir

[@banusugumar1759]

I tried and prepared on 3.12.2021.Happy to cook the same method as you did.It is fantastic to taste. Thank you sir.

[@rgrams]

Simple and superb, perfect for a cold Saturday brunch.... Thank you Chef..

[@sujithraranganathan6987]

It's full of love and I love it so much

[@geethadevan4462]

Awesome. I love to watch ur videos. Ur way of explaining is fantastic.

[@bloomflora1105]

Lol... I remember why I used to love your show on tv... very passionate and funny!!

[@kidslife1088]

Veg. Fried rice in VB's style. Menu for this Sunday...came out yumm and perfect if I myself say so🙂. My husband picks your dishes and sends out the videos to me and it becomes the menu for the next Sunday... Thank you sir for simplified cooking for us.

[@pavithrarajendran1910]

Super sir👍

[@sumadiaries1536]

What a sincere chef u r! Hatsoff sir.. The way u r cooking it is osm and it is soo tempting.. Super sir

[@jayanthisadasivan6088]

Followed your recepi. Came out really very well. Thank you so much.

[@BellsKitchen]

Sir you are really great, the way you cook itself shows ur passion , i have seen all your veg recipes, i never missed any recipes, always you are an inspiration for me, learnt lots of recipe by seeing ur videos only, thank u so much for teaching me, hope u read my comment sir

[@fathischannel7586]

Support ameera's cute kitchen

[@sreedeviswanathan]

I can binge watch your cooking videos whole day! Love the way you narrate with little techniques where we might go wrong..

[@rajeshghayathreghayathre6879]

How you mix carry the vessil as a magic

[@gayathrithirumavalavan8596]

Tried today as exactly what you said... Came out really well.. we enjoyed it... Thank you so much sir..❤️❤️❤️

[@lalithagm4536]

Tried it. Really really good. Thank you

[@sanakreshika7303]

Sir,, சாப்பிடற மாதிரி ரவா உப்புமா பண்ணி காட்டுங்க சார்..😒

[@varshinis9350]

🤣🤣🤣🤣

[@rakshithaabalasubramanian4688]

Hahaha 😂😂

[@drewmiles1225]

Sana Kreshika lol, that’s challenging....

[@SakthivelOrganics]

😁😁😁 kandipa indha video venum

[@pumamurals1317]

பாவமே 🙂

[@srinithi5863]

Sir, thank you for sharing your recipe and secret tips. Is there any way to cook without using soya sauce or any other sausage and soda. My mom doesn't allow me to use those. Or is there any substitute for it

[@jeyansurijeysu7255]

India is truly amazing. You have the best in everything...

[@mounekanavamani8207]

I tried it. It came out very well. Thank you so much

[@chandralegapalanichamy2618]

Venkatesh bhat sir fans hit a like😍

[@vagjagan]

"torture" 🤣😅🤣 Bhattre awesome!!!