Venkatesh Bhat makes Andhra tomato chutney | thakkali pachadi

[@lakshmikesavan729]

Really I like your explanation. Great experience hand samayal sir very super sir

[@ushadongre2957]

I love the way you talk.. I m always laughing and concentrating on your receipes .. my husband also keeps on watching ur videos..

[@narendravarma278]

Guruji rendu peraiyum onnathanne kalakaporom onnave arachita enna! Pannalama?

[@Anna-e5d8n]

Can you please add the list of ingredients. Did not find it at the end of the video. Thanks.

[@vijaychandrasm1349]

Hai Mr Venkatesh Bhat, l like your presentation very much. Your pronunciation is nicely audible, though l am Kannadiga, l could fallow the narration well. Some of the vegitables names couldn't make out, never mind l'll watch again & gain the loss. God bless you, the recepie is good, l'll try soon.

[@latharamesh5344]

Venkatesh Bhat ji, pls confirm if this chutney does not requirre tamarind ?

[@ranikumar2619]

செய்து பார்த்தேன் Sir Super Sir

[@ganeshgupta315]

Thank you very multipurpose use Takkali chtni super taste your explanation and other tips like keeping knife in perfect manner

[@mohanakrishnam340]

Oru chinna kozhandaiku solli tara madhiri sollitaringa bhat ayya....luv u❤

[@neenaagrawal9704]

I don't understand the language, but I like ur way of enjoying recipe 😂❤❤❤❤

[@yamaraj7145]

Learn the language through this.

[@yamaraj7145]

Learn the language through this

[@ushadongre2957]

I love your recipes every time they show English subtitles but today and certain recipes not shown.. I don’t understand much Tamil.. please show English subtitles also.. thanks a lot

[@chandrikamenon6477]

The way you explain so sweet make me laugh also.thank you keep it up

[@bepostive7426]

My respectable venkat bhat mama ❤️ knows the pulse of the viwers lik me

[@geethajayaprakash9585]

Sir , ins/ead of white sesame ,black sesame will the taste vary?

[@JagannathanVV]

Sairam all super. Kindly make the wooden ladle you are using to cook also available to us.

[@pushpalathamuthusamy538]

Unga receipe yellam super sir 👌easiya samaikka mudiyudhu

[@ranjinichandran-xt8uk]

Than dont do

[@madhumala4695]

Arumai yana tomotto chatny Bhat sir,🙏👌👏

[@Venkatraman-62]

Super bro and your comedy speech also very interesting good job bro

[@ThilaSubramaniamActivateTS]

I tried this recipe. It was so delicious and everyone loved it. Thank you Chef.

[@geethag8296]

Appreciate ur confidence in grinding ur mixie without holding the lid.. as I xpected it will flash ad spill out😊

[@Pavithravigneshwaran28]

Knife explanation vera level 😂 I love your tips

[@AswiniB-v6g]

சூப்பர்சார் செய்து பார்த்துவிட்டேன் நன்றி சார்

[@treesasajith7472]

I am a keralite living in Coimbatore.now I watches ur vidieo.super

[@lalitha6719]

Hello sir,I love your style and speaking skill.Thank you for the chutney sir😊

[@srivanth4818]

Super & your making method very nice

[@simavayneekrishnan8122]

Very tasty thanks

[@k.p.77]

Please wipe the knife after sharpening. Metal particle will mix with food.

[@SSDC16]

Iam from andhra,you can check it in vismai foods for exact 💯 andhra style.But this preparation also good

[@evnleela301]

SirI like your recipes as well as your talkative personality. More enjoyable. Don’t know Tamil much. But like your way of expression.😊

[@travelbursttamil]

Learn it. You can enjoy the fun of him

[@janathabai6465]

​@@travelbursttamilnnnmp

[@sumathidinagaran5006]

Amma epdi soli tharuvangalo athu mathiri elamea soli tharinga pattu kutty ❤😊

[@kimmccallum633]

Thank you for recipe. Do you have recipe in English. 👍🥰

[@siddhuhanvi5787]

Sir unga samayal super 💖

[@puspamalarratnasingam8026]

Thank you Chef my son who is so fussy about food but he enjoyed your tomato chutney.🙏🏽

[@ganeshsabitha9831]

More than your dish I love to hear the way you teach and talk

[@jbalaji00]

simple to prepare and tasty. thanks

[@indhui3252]

Sir u r using utility knife or chefs knife

[@sjklawkala]

Aiyyo chellam today I did this chutney. Came out very well and very tasty sir . Thanks for the dish .

[@parimalageorge8445]

When you're sharpening the knife, won't the minute metal pieces fall on the cut vegetables? Also you are cutting the veggies without cleaning the sharpened knife.

[@sharmy777]

I liked it!!👌🏻

[@sheelaprasad8285]

Sir can we use black till instead of white till

[@priyahamsi6475]

My paati often makes this andhra chutney❤

[@narayananjs6451]

sir how to purchase vanali,my native dharmapuri

[@gayatribankeshwar618]

Thanks for a nice recipe, you are a great teacher!!!

[@santhajagadeesan3580]

Sir please let me know the address of the manufacturer/shop where I can order for the knives

[@kannammailakshmanan4754]

Nice tips for knife maintenance in a funny way chef...very nice

[@cr.d.9258]

Understand just a few words but your presentation is awesome

[@devimuthu5206]

Super sir 👌 thank you so much

[@smitharaniv7593]

Sir, your Andhra style tomato chutney is very unique, authentic funtastic and super tasty 😋.

[@badrinathyv9783]

Excellent guru.. Super guru.. Oru excellent madari neevu explain pandra.. Dhanyavad.. B. Nath. Mysore.

[@rameshshankarg4296]

Puliyankai chutney recipe podunnga sir.

[@lakshmitallapragada5564]

Nice presentation chef....

[@hafilulhafisha9531]

Sir malli chutney, puthina chutney, ellu chutney, millakai chutney panni kamiga sir.... Pls

[@RihanaJamaldeen-zx8rb]

Very good recipe an amazing idia thank you very much ❤

[@ganeshmuguli3513]

Sir need of the hour thanks for theme Chutney varam loved it

[@subadhrapalasubramaniam7246]

Beautifully hand painted, very nice..

[@mk7015]

Is there not too much oil in it ?

[@logeed2658]

Today I will try this recipe come out very well thankyou sir

[@keerthanajv3093]

Vera level , ultimate sir. You doing that recipe in your place sir. Ana na Inga atha sapra Mari feel aguthu sir. Indha feeling tha heart ah touch Pani sapda vaikutha sir.❤

[@mlarisfedora783]

Arumaiyana thakkali chutney sir ❤

[@sushmithareddy8125]

Sir,how to buy ur stainless steel vessels sir

[@ramarao8032]

It's favourite chutney for all our family members

[@wudy1986]

Kaldan Samudhra va, idhu Jagathratchagan hotel ache.. apa un veetukum raid varuvanga..

[@pastryshack551]

No ingredient list was given at the end as listed

[@vijayalakshmik7201]

Superb Sir. Iwill try this method. Thank you so much for sharing this wonderful Andhra recipe.

[@Narkesh-dw9cr]

Sir super nega sollum pothe samaikkanun pola erukkum sir

[@kaverimanoharan4449]

Where do v get the Knife Sir

[@RajendranP-g1g]

dress code semmaya erukku sir.

[@SP-224]

Where is the ingredients list? It's difficult for people who dnt understand the language but like the recipes to understand the ingredients.

[@swethak4420]

Turn on the cc subtitles you'll get it.

[@roopamulgund7631]

Eat is cc sobtitles

[@udayshetty8065]

he shouldn't check any of his recipes.

[@Vyomakesi]

Switch on captions

[@ashaedwin9505]

We are staying in Bangalore sir how we can order from here how we will get what is the cost of that knife.

[@sharmilaappu4926]

Thank you Bhat Good chutney

[@arungoyal7942]

Please add english subtitles so that we can also prepare it

[@mjalaja3971]

Nan prepare pane super ah vandhichi

[@vijayad5015]

❤சார். நீங்க. Samakira. சமையல். எல்லாம். நாங்களும். பண்ணும். டக். Sellam

[@victoriaantony6717]

You are a good teacher

[@SelvamC-p7u]

Bhat sir நீங்கள் உபயோகம் செய்யும் chopping board எங்கு கிடைக்கும்.

[@balamohan8898]

Chili should be fried on low flame and it should be the last ingredient to fry because chili will turn black quickly

[@badriattavar832]

at 8:49 , while sharpening the knife , vb ji forgot about the garlic and burnt it .

[@pradeepapradee9761]

Sir gut health prevent panramadri edachu dishes podunga whatever it could be solid food or juice

[@maestoso47]

Please chef, get better camera system so we can see clearly.

[@srikanthananthkumar7539]

chef you are very good sales person than cookig chef

[@dhayanidhir2924]

I prepared super sir

[@pushpapriya7033]

I tried immediately after watching.. awesome

[@sreelatha1772]

Super sir 😊

[@jebamaharajan5980]

Where we have to get the rod

[@madhuk5268]

Wow. Super pickle. Thx boss.

[@DhipalakshmiTuty]

Thank you So Much Sir 🙏

[@rajikanish1925]

சூப்பர்😊❤❤❤

[@pushparao4819]

No need to add Bellam? Jaggery ( little bit) I know no tamarind needed Anyway I will never question the super high chef Venkatesh Bhat Ji Pushpa rao from Canada Vegetarian from Bangalore

[@umamaheswari1714]

Super thank you sir

[@scorpio9968]

Whato what nnu whatunke 😂😂😂I lost my breath laughing laughing

[@kanimozhis3183]

Nice.preparation

[@NishaNisha-l3w9i]

Lovely

[@ushanarayana6990]

Super Brother❤

[@sena3573]

Thank you sir

[@subhakannan8130]

Thank you for the recipe I am 14 I did it good

[@geethak4240]

Sir I need this knife pl..how much..how to order

[@sajidababus1822]

Awesome sir .. ❤ .. very tasty 😋 .. take care 😊❤ . Thank u for this recipe sir ❤❤❤ ..

[@salomebilla7765]

I like khadai it's very nice, how can l order

[@divineencounters8020]

SUPERO 👌 SUPER 👍 DISH & LOCALE IS FANTASTIC 🍅🍅🍅 😵 WOW ✔️👍👌🙏🌹🌹🌹🌹

[@narayananjs6451]

Sir how to purchase that kadai