Venkatesh Bhat makes Onion Chutney| CC|Coconut Chutney |Thengai chutney/Vengaya chutney/South Indian

Venkatesh Bhat makes Onion Chutney and Coconut Chutney::CC/SUBTITLES ADDED
Best accompaniment with South Indian Dosa and Idli
For Kid's favourite food recipes in English watch :
/ @jrbhatscomecookwithme
Follow Venkatesh Bhat:
instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@madhusrikanth5910]

Namaste sir, I can feel a mother's love while you cook. You are "The BEST mom chef". Anybody can cook with your guidence.

[@helendhanaraj9629]

Thankyou lovely chatni so nicely explained recipes.

[@dharmavaramjayanthi2444]

Lovely chutney the way u explaing is really super, thank you

[@suseelajagabathuni3054]

@@helendhanaraj9629 mmlmlmllmmllmplllmplml.'ll.pplplllplmpplplllpmlllpmlplllmllmlmlml llpllmpmmlmplpmlllmllmlmllpmmlmlpmllmlllllpmmplllp mllpplpmllmmllmml.llllmllllplllmlllmlmmllpmmmplmmmlmlmllplmllmpmmllllmllllmmlmpmpmllmlmllmlllmlpollmllmml.lmlmpppllll

[@rockybhai2731]

@@suseelajagabathuni3054 wat is this mmpl

[@sankarramesh6163]

Rajeshwaeri

[@nithyashankari]

Many with basic cooking skills conducting online cookery class with high fees. But u with Phd in cooking, giving us free classes. Tq sir god bless u

[@ranjaniranjanisathiya2409]

I agree with u. Becz cooking legend ipdi manasula geth kamikakama normal peopel ku niraya soli tharanga. Ithu pola nalla vishayathukaka god bless u bhat sir

[@TALKWITHSWATHI]

🙌 guys

[@RamaniAndCo]

Correct

[@venkatesh1972]

Unga ellorudaya blessings and wishes...kodigalukku eedaagumaa....I'm humbled....I will still try my best to give back what you all are giving me

[@palaniammalnatarajan4619]

@@TALKWITHSWATHI 0

[@greatvelu]

தொழில் கற்றுக் கொடுத்த குருவை நினைவில் வைத்துள்ளீர் மிக அருமை

[@valarmathiramasamy5953]

தங்கள் சமையலை போலவே ..!தமிழ் சொல்அழகும் அதை பயன்படுத்தும் விதமும் அருமை..!

[@dr.c.beulahvijayarani4269]

You have shared your trade secret in a very easy way. It is a asset. Gives confidence to many . Cooking is important for a family as it binds the family with health and love. Thankyou Sir . Hats off. 👍

[@lathaarun5090]

சொல்லி கொடுக்கும் லாவகம் உங்களை தவிர யாருக்கும் வராது chef! Simply superb

[@ramabaiapparao8801]

சார் சட்னி கதை வேறு ஆனால் தாங்கள் பேசும் அழகு‌ அழகோ. தமிழ் ‌‌.

[@PalakkadMaamiRecipes]

Mouthwatering !

[@Daniel28284]

நான் தான் 400 வது லைக்

[@lakshmikailash2011]

உங்களோட தனித்துவமே.... உங்களுக்கு கத்துக்குடுத்தவங்க யாரையும் மறக்காம நினைவு வெச்சி அந்த நிகழ்வுக்குள்ளையே எங்களையும் கூட்டிட்டு போறது தான் தல..... 🤝🙏

[@venkatesh1972]

Nandri marakkamal vazha vendum

[@mahalakshmithirukumar]

Exactly

[@mangalarajr8988]

÷

[@gvprem11]

Byadgi Red Chilli

[@gvprem11]

Where to get this Byadgi Chilli?

[@neetabhatnagar9779]

I discovered your channel accidentally and since then have become a fan, so have watched almost all of your cooking videos. When I don’t even understand Tamil!

[@SD-ld5lz]

I tried both chutneys today. It was very tasty. Especially onion chutney was heavenly. I mixed leftover onion chutney with rice. It was super duper hit.

[@Vasumathir]

Loved the way that you remembered those people who taught you. People who shows gratitude and grateful for will never fail.

[@praveenanarayan7465]

He is like my Mother, what ever I cook I learnt from him.. And the outcome will be amazing.. I used to watch him cook almost from 8years...Thank you so much Sir.

[@megha219]

ஐயா, வெங்காய சட்னி மிகவும் அருமையான சுவை, நன்றி.

[@devimahalakshmi1751]

I tried red chutney can’t finish my breakfast with 4 dosas it’s tempting for more, never tasted this aathma purva taste, all my puniyas will add to you chef... great!!!! God bless you with more n more life...

[@ayyanar8094]

Super super super நீங்கள் செய்யும் food item Super நீங்கள் சொல்லித் தரும் விதம் Super நீங்கள் பேசுகிற பேச்சு Super உங்க Action super உங்க கலர் Super நீங்களும் Superரோ Super ஒவ்வொரு recipeம் பார்த்த பிறகு அடுத்த recipe எப்போது வரும் என மனம் ஏங்க தோன்றுகிறது

[@ramashanthishanthi5601]

Same me feeling Iam from dubai

[@rajamp2760]

பட் சாரும் சூப்பர் தானே.

[@rajamp2760]

ஆமா ஐய்யனார் சார் ஆமா

[@arurajan8750]

kzbin.info/www/bejne/aaCTeWh_l9Wjoqs Please support for our small channel also . This is awesome

[@vjanand897]

U

[@kamalsaromuni]

"Unga Nalla chutney romba nalla chutneya marum " Genuine words to motivate audience. Semma sir

[@meenarajendiran9299]

Sir I prepared onion chutney it's comes very nice my husband told me chutney is very tasty.thank you

[@jawaharnadar8207]

Sir குழம்பு பொடி , சாம்பார் பொடி ,பிரியாணி பொடி குறைந்த அளவில் மிக்ஸியில் அறைக்கிற மாதிரி சொல்லுங்க please.

[@arurajan8750]

kzbin.info/www/bejne/aaCTeWh_l9Wjoqs watch this

[@ARJUN7444]

Super chef

[@laxmijithu]

S sir .

[@nalininambiar2316]

Love your himility in being proud to reveal the ppl who taught you to cook.Honourable attitude!!!

[@jayashreesridhar8476]

You are blessed cos of recognising your teachers who were of humble in origin-gratitude begets abundance 👍👍

[@subha21_360]

I really liked this nature

[@premaviswanathan351]

Y y5 u

[@thugmachi2281]

S dr

[@oof8078]

Love the way you respect your employees and the way you explain things 🙏🙏❤️❤️❤️

[@poongodinathan9449]

வெங்காய சட்னி செய்தேன்.ரொம்ப நல்லா இருந்தது என எங்க வீட்டில் அனைவரும் பாராட்டினர்.உங்களுக்கு மிக்க நன்றி சார்

[@ushastalin6716]

Super

[@akshaya.k.ratchu7452]

Really try pnegala

[@jayanthinagarajan5516]

சூப்பர் சார் இந்த லாக்டவுன் இல் எப்படி இருக்கிறீர்கள் உங்கள் சமையலுக்கும் உங்களுக்கும் மிக்க நன்றி வாழ்த்துக்கள் நீங்களும் உங்கள் அன்பு குடும்பமும் எல்லா வளங்களும் பெற்று வாழ்கவளமுடன் வாழ்கவளமுடன் சார்

[@jeevaakila6068]

Chef Kashmiri chilli use pannalama

[@praveenpagalavan4438]

Akka konjam poondu add pannunga.. semmaya irukkum

[@vinayvasudevan3515]

Professional Always Makes Perfect.....

[@shahul41u]

passionate also

[@msv4753]

ஹலோ சார் விஜய் டிவில வர்ற சமையல் சமையல் ப்ரோக்ராம் ல இருந்து இப்ப வரைக்கும் உங்க சமையல் நிகழ்ச்சியை நான் பாத்துட்டு இருக்கேன் அதுல இருந்து நிறைய விஷயங்கள் கத்துகிட்டு இருக்கேன் உங்கள் பணி இதைப்போலவே சிறப்பாக தொடரட்டும் நன்றி. வாழ்த்துக்கள் சார்🌷🌷🌷🌷🌷

[@meenakshil3516]

Superb explanation. Want to clarify sir, that Byadagi chilli owes its name from the place of its origin...It's the name of a place in Karnataka. As told it does not mean 'big' in kannada

[@thyagarajant.r.3256]

Byadagi is the name of a railway stn next to Ranibennur in karnataka

[@BabloBala1]

You are the King of Chefs!!!

[@VasudhaRamanan]

Chef this is really mind blowing...more than your cooking I enjoyed your narration...thank you chef.

[@Hindujaprathap]

Wow!!!it's mouth watering

[@sathish111able]

Onion chutney out of the world....I’m preparing this chutney almost daily

[@kaala1240]

Which chilli did u use bro , chef sonna chilli chennai la enga kidaikum ......

[@sathish111able]

kaala 1 Bro kashmiri chilli illana neetu milaga use pannunga

[@adeepika1991]

Sathish Kumar Hi bro, Raw onion smell varalaya????

[@kaala1240]

@@sathish111able ok bro 👍 👍

[@sathish111able]

Deepika Deepi No....But after eating you will have the raw onion taste in your mouth till next morning.....

[@pavi.R]

Wow !! My mom tried this...and it came out well ..❤️ all my family members loved the chutney...thank you sir

[@SuperKishore20]

Loved the way you remembered and thanked those people who taught you to make these chutneys Keep sharing your love for food with us

[@umaravi7456]

Nice to hear about your childhood learnings and you respect and remembrances of those who taught you.. And the chutneys.... excellent!!!

[@meena_bala]

Sir we all are home makers, don’t carry weighing scales etc, pls show measures in cups, tablespoons etc....thank u so much for generously sharing your knowledge....🙏🏼🙏🏼

[@arumugamcivil1996]

kzbin.info/www/bejne/an7Ie6tvlsmnhLc. Please support for us also

[@karthikaliannan]

weighing scales are very cheap nowadays. costs around 250 online

[@bhuvanagururaj2320]

88 k likes and 4.7 k dislike, wonder how can people dislike this tips for day to day cooking, he teaches all the nuances like a mother hand holding her daughter!! I wish I could like this multiple times!! Good!!!!! Please keep up the good work!

[@Kkhoney12]

Thanks for ur recipes..most of them won’t remember or won’t say out whom they learned but u always tell n thank there efforts ..ur ultimate dialogues konda mela ipadi podunga 😂..love u sir ..very happy to see u in this platform 😘

[@SoolalParvai]

Well said, guru vanakkam is important

[@RekhasCookbook]

Superb.. You are really amazing chef sir, your dishes are so innovative, you make same dishes differently.. Hats off sir🙏

[@hansitasanjithansitasanjit9806]

Yummy and appitating sir

[@thugmachi2281]

😍😍😍😍😍

[@swamynathankrishnamoorthy505]

மிகவும் எளிதான, தினமும் வேண்டிய உணவு வகையை எடுத்து சொல்லி தந்ததிற்கு மிக்க நன்றி. சார் அடுத்தது வெங்காய சாம்பார் ப்லீச்🤗

[@susiesamuel1940]

Dear VB, Thank you for teaching us vegetarian cooking with a flair . Love your running commentary and all the tips you give so freely with no holds barred. Thank you so much . God bless you !

[@mythilybalasubramaniam7995]

Can we add a small piece of tamarind in the chutney?

[@Pavithra_D12]

Sir please do a video on vegetables cutting techniques.

[@divyasara1]

Perfect camera angles this time...thank you

[@umaanantha3294]

Sir I remember you taught temple puliyogara in Vijay tv .. pl do that recipe back again.

[@chandraniyer4583]

Sir, today I got an opportunity to make the white chutney. My wife never allows me because she is a chutney expert (no doubt). But today after having this chutney she praised me. The full credit goes to you Sir. Thank you for your guidance. God bless

[@astroramya1488]

I learnt lot of new delicious recipes only watching ur samayal samayal programme sir. You teach us a recipe and explain it as a mother teaches her child. 🙏🙏 keep rocking 👏🏻👏🏻

[@jasminesuriyan8375]

Where can we watch samayal samayal. Becz I don't have cable tv

[@astroramya1488]

jasmine suriyan you can watch it in Hotstar. All episodes are available.

[@nandhinikarthick7910]

Yes... In fact I learnt the names of many multi cuisine dishes by seeing Sir's Samayal Samayal... Fool proof recipes, if we follow what exactly he says... Amazing teacher he is... The tips he shares are excellent and wonderful always... God, bless him with good, healthy, happy and a long living...

[@sathyar2077]

Felt very Happy, when you mentioned the employee who worked for your Dad and taught you...🖤🖤🖤

[@nishanthakrithi2239]

My son 7 years boy, he likes ur cooking as well as ur comedy speech Avan Ivan like. Keep rocking kitchen king .

[@2cents483]

Here I am trying to reduce my weight and Mr. Venkatesh Bhat keeps putting out mouth watering recipes! I finished off a whole bowl of onion chutney today. But many thanks to him for the health info. I actually feel great after eating!

[@rajeswarip907]

ஏ1ruஇலகீயாi இலகிய T0 i

[@meenakshishyamalamv1603]

Wow chef!! These simple chutneys with your touch.... amazing. Please show how to make chutney that is served with thatte idli and benne dosa in Bangalore darshanis.

[@karthikasundaramoorthy5]

Sir i could feel the mothers love when you teach us cooking with care and tips.... Really your wife and kids are gifted... Thanks a lot sir🙏🙏🙏

[@priyasuresh1780]

Getting addicted to this channel 😀

[@vivekabd2758]

👌

[@SRISEN]

Nice 👍

[@govardhanravi7502]

Yen u dont hav vodka at home??

[@subarajesh180]

Really...

[@saranyasss664]

Yes

[@AnandMishere]

Ivlo porimaiya, detaileda, avlo informtations oda, endha periya chef m solla matanga. Hats off to your down-to-earth, almost spoon-feeding explanations for the viewers.

[@aspurnalakshimi]

Sir ,you speak as though we are all standing in front of you with all ingredients in hands learning to do .it shows your passion for cooking .you are really great sir.

[@sahanasrivatsan954]

Amazing Chef. Me and my daughter loved ur each and every recipe. Especially my daughter(6 1/2 yrs old) became ur great fan. She said uncle jollya sollitharanga. Also said after she grows up she will try to do her fav badham halwa. Thanks Chef

[@veenachandramohan2476]

Thanks for the chutney varieties, the second one being a unique and new type of chutney with addition of jaggery..Sir also please if you could teach us the traditional way of doing bisibela bath as most of us like to prepare it... Thank you.

[@kimarkumar2593]

Hi Sir, I tried this onion chutney. It's quick receipe. And without much effort it's came well. And I added only two garlic. Really nice taste and I started doing regularly for breakfast or dinner.

[@n.susilasankari5399]

Tried.came out very well and it has become my grandson's favourite so one of the favourite chutneys of our family.

[@dharanishobana7561]

To get to get the to you out to oo to you to you

[@ayishafathima4763]

Tried the onion chutney OMG such an excellent one...Thank you soooo much SIR no words to define the taste....

[@suhanethra]

Whether with normal red chilli v can try this onion chutney it else Mangalore chilli is must

[@jewellerywholesalepricecol3794]

1st time i saw my full name to another person😳

[@tamilnovelarangam5351]

Onion raw smell varalaya

[@ThikshasWorld]

Amazing venkat sir. Good tat you have started new channel its giving opportunity to see your cooking at our house. Anyone agree with me?

[@chitrabhaskaran5928]

Yes. Absolutely

[@kathijabegum2576]

Yes

[@ThikshasWorld]

@@chitrabhaskaran5928 😊😊

[@ThikshasWorld]

@@kathijabegum2576 thanks for agreeing sis😊😊

[@isadoranaidu7093]

I just made your vangaya my chutney and made poha dosa for company.Thank you bhaijan for all your fantastic recipes.You and I talk same style,charismatic.

[@whyme5024]

Beautiful & thanks. I can feel the taste! Kind of you to recall your mentors. Long ago I lived behind SIET college for a year and wish I went to your father's restaurant. Though you grew up in Madras, surprisingly you have Coimbatore's usage of famous "nga" in every sentence.

[@sailakshmivenkatesan1323]

Hi Sir I tried this chutney... It was came out very well... The most tastiest chutney,I never eat like this chutney before.. Thank you so much sir.. Please do Sambar sadham

[@kannappac]

Just a tip: Use that coconut water, instead of regular water, which adds little bit of sweetness and taste will get enhanced.

[@anjalisuresh2408]

Yes, my mom taught me this. Will be little bit even tasty.

[@kumars4920]

Superb I love watching cooking Even though I am busy with my profession ( doctor ) I am a very rare occasional cook once in a blue moon The way u enjoyed the cooking Make me feel as if I have cooked and enjoyed the recepe and tasted it Thanks a lot A thorough workalcoholic

[@pkv888]

Nalla chutney panna kuda terlayennu feel pannittu irundhen sir. Na seira chutney enake saapida pidikala.. KZbinla yachum paathu kathukalamnu parthen. Omg, god showed ur video receipe in my eyes today. Kadavul maari video potirukinga sir 1year before itself.. Feeling happy 🙂 Thankyou so much sir🙏🙏🙏 Nambikai vandhiruchi, naanum taste a senjiruvennu..

[@lavanyagr5668]

Sir,tried Onion chutney ..it was ultimate and tempting...Heavenly taste !!we all loved it extremely thank u soo much

[@tharanimuthukumarasamy4205]

Today I tried Onion chutney,really it is out of the world. Thanks a lot sir.

[@kumarv7891]

This is the first time in 24 years of married life that my husband has gone gaga over the chutneys I made...thank you Sir....what a fantastic recipe. Cheers to you!!!!

[@jananipriya2466]

Sir again CWC epo Varum sir. plz Really Miss u sir. Mind avlo relief agum. Same comali kuda. Sikiram CWC program varanum. Plz All CWC fans Request.

[@lifeisbeautiful7824]

I too remember the good old days of thengai bathai

[@thouficafarzana7535]

Kumar S

[@ramanithyagarajan1827]

Where is asafatodia

[@parthasarathygragadurai6936]

Iyappan songs

[@GeethaGeetha-ys6sc]

I m also bro

[@alzuvairiyafareed9207]

Sir I have no idea why 1K dislikes, how can someone dislike these lovely, tasty yet easy chutneys. Ignore it and keep rocking the way you are sir. We are waiting for more super recipes from you😊

[@perumalsct]

Even small recipes had big impact on bhats kitchen😊...

[@biotechnified3727]

Yaa I love him

[@sheemaj861]

Unga coconut chutney recipe na try panna! Ennaku cook pannavae thaeriyathu! Ethu tha 1st time unga recipe senju paatha! Really romba nalla eruku! Romba easy aah mind la store aahura maathiri sollirukiga! Ennaku 25mins aachu chutney ready panna! Ennoda parents ku romba pidichuruku! And also I really got addicted to your coconut chutney 😍 Thank you for this video sir😊

[@chandrumouli7570]

Hi Sir, Requesting you to do Thengai Pal Rasam... I have tried searching in google but did not get the proper recepie... We have tried doing Kasi Halwa n Onion Chutney... Romba arputhama tasty ha irundhadhu...Patti kooda sonna Rendu dish saappittu taste naakula nikuradhununu... So enga ellarukagavum Thenai Pal Rasam Senju kattunga.... A Big Thank You sir for helping to us to cook well...

[@arockia8343]

That vellam potta onion chutney is so yummy...we tried it in our home...its incredible..extra 2 dosai sapdalam..thank u bhat sir😍

[@chikivasan6092]

U r ultimate person sir....unga samayal fulla katamataga Sir ytube la

[@anandan.r7872]

ൊ

[@muthukumarrengaswamy5107]

Hi, We tried the onion chutney and there was a strong raw onion aftertaste. Any workaround? Am I missing something here?

[@SRavindhranGanapathy]

Same experience

[@kreigu4700]

Try sauteing the onions before grinding them. one tip : always saute the ingredients(any veggies) before or after grinding it to reduce the raw smell.

[@jananikumar1977]

நல்ல இனிமையான தமிழில் விளக்கம்..உங்க முகத்தை பார்த்தவுடனயே இந்த சேனலை சப்ஸ்கிரைப் பண்ணிட்டேன்... இன்னும் நிறைய வீடியோ போடுங்க...வாழ்த்துக்கள்

[@dharshinithilagar4415]

That coconut scarper is so satisfying sir.

[@shanmugapriya504]

Today i tried this onion chutney, really it's taste out of the world, tq sir

[@jaanu4024]

Neenga onion chutney Ku...entha milagaai use panninga sis

[@shanmugapriya504]

@@jaanu4024 normal red chilli in my home

[@jaanu4024]

@@shanmugapriya504 tnq sis

[@carolinevanam1765]

I am from Delhi,I tried these two chutney,they really tasted good,thanks sir

[@DevRaj-iz1by]

Sir உங்க அடாடாடா ஸ்டைல் சூப்பர் sir, அத சொல்லும் போதே நாவில் எச்சில் vuruthu sir 😋😋😋😋

[@janakibalan8706]

7 no

[@premakrishnamohan476]

Very nice

[@leowaldran1203]

I'm from ramand now I live in London. Golden days 90's. Thenga batthe in ramnad we call Thanga sillu 😥😥😥😥

[@umamaheshwarit9019]

Where did u live in ramnad....

[@vidhyavignesh6203]

I'm also from rmd

[@arurajan8750]

kzbin.info/www/bejne/aaCTeWh_l9Wjoqs

[@uthithdaniel3855]

I'm also ramnad

[@ruth2820]

No other KZbinrs video can reach this much count in one day...!! U r rocking sir...

[@kasiramanvenkadesan2694]

வணக்கம் chef, Now am in gulf country, After I saw your video am start to cook sir confidentially, but before I didn't cook anything wait for some friend for food preparation. Thanking you for your wonderfull videos. Finally am big fan of your தமிழ் பேச்சு.

[@affrinfathima7438]

Today I tried both of the chutney's, really Awesome, I got more greetings from my family,..😍 I just said, ellam pugalum Bhat sir kay..! 😜

[@senthilmurugank1123]

Hi sir pulungal arisila venpongal sammpar sollikudunga sir

[@umarm1926]

Yes I too got appreciation from my family members 😃

[@vedashreebalachandra6603]

"Byadagi " is a name of the place which is popular for chilly in karnataka.

[@ಪ್ರಶ್ನೋತರ]

ನಾನು ಅದೇ ಹೇಳಬಂದೆ, ನಿಮ್ಮ ಕಮೆಂಟ್ ನೋಡಿ ಲೈಕ್ ಮಾಡಿ ಬಿಟ್ಟೆ.

[@sagarparthasarathi2235]

ನಮ್ಮ ಕರುನಾಡ ಬ್ಯಾಡಗಿಯ 'ಬೆಡಗಿ ' "ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ " ಇವರು ಕನ್ನಡದವರು ಆದ್ರೂ ಯಾಕೆ ತಪ್ಪಾಗಿ ಉಚ್ಚರಿಸುತ್ತಾರೋ 😏

[@ಪ್ರಶ್ನೋತರ]

ಪಾಪ ಮನುಷ್ಯ ತವರಿನಿಂದ ಬಹಳಷ್ಟು ದಿನ ದೂರವಿದ್ದಾರೆ, ಆದರೂ ತನ್ನ ಮೂಲವನ್ನು ನೆನಪಿಟ್ಟುಕೊಂಡು ಆದಷ್ಟು ಪ್ರಯತ್ನ ಮಾಡುತ್ತಿದ್ದಾರೆ, ಟೀಕೆ ಮಾಡುವ ಬದಲು ತಿದ್ದುಕೊಳ್ಳಲು ಸಹಾಯ ಮಾಡಿದರೆ ತಪ್ಪೇನಿಲ್ಲ.

[@livlovlol]

*2 million views for a chutney?* *The power of venkatesh bhat sir* It's 4m !! Damn !! 6m...🔥 8m guys 🔥🔥

[@luckyroll4642]

3.5 M views

[@lalitharamakrishnan1531]

@@luckyroll4642 omg😍

[@prash9650]

4M

[@homehomegmail7685]

@@prash9650 4.7

[@pavithrap8805]

5m

[@vaishvaidhyanathan6651]

We tried the Onion chutney at home and it came out totally delicious and so simple to make! Thank you Chef Bhatt😊

[@kaala1240]

Can you tell me which chilli did you use ?????

[@vaishvaidhyanathan6651]

@@kaala1240 bydagi chilli. The one that he mentions. It's available in big bazaar and even in normal grocery shops

[@kaala1240]

@@vaishvaidhyanathan6651 oh okay thank you ......

[@sridharv615]

Udupi rasa podi

[@vigneshbabukd9247]

Raw Onion smell is coming

[@menakamuralidharan6976]

Kindly share ingredients list in description. . . That will be more helpfull. . .

[@gayathrimani4729]

I like your all dishes and your cooking style sir

[@tamilyarddeva4891]

சார் வெஜ்ஜிடபுள் பிரியாணி போடுங்க

[@sivaneshsiva6565]

Aana pls konjam simple ingredients a potu seinge

[@Zoroxluffy1001]

Birinji nu sollunga 😂

[@GSVSDDBOYS]

ஐயா தங்கள் சமையல் குறிப்பு மற்றும் தமிழ் உச்சரிப்பும் நன்றாக உள்ளது, வாழ்த்துக்கள்.

[@ramyasharath8952]

Sir tried the coconut chutney it was so good. All of them in my family loved it

[@leenasoumyakrishnamoorthy5879]

c

[@rajt3018]

Sir the way ur presenting video it's so gud when urexplaining itself tempting

[@johnboscomusically5681]

Really i got goosebumps when u remembered ur masters.. This shows ur loyalty to them... 😍😍😍

[@abirebeka6574]

பழசை மறக்காமல் பேசுவது மிகவும் அருமை sir

[@sasikalad798]

Sir thank you so much. Tried onion chutney today. Everyone in my family liked it very much. It tastes similar to hotel onion chutney. Thank you for sharing the secret of making it as that of restaurant style.

[@padmaharirao8297]

Sir tried and had these two chutney with idly especially Kara chutney taste was out of the world. Got credits from my family. Thank you for yummiest receipe. Keep inspire us by your cooking. Waiting for more receipes.

[@kavithas4579]

Even we have raised in chennai the same period like you. The thengai betha reminds us the Nadar kadai. Nostalgia 😊

[@menakajo4700]

எவ்வளவு எளிமை உங்களிடமும் உங்கள் சமையலிடமும் அருமை

[@Dhaansvlogs]

I try onion chutney.amazing taste.thanks for sharing sir

[@lalithakumaris5681]

என்ன மனுஷன் ya நீ சட்னி புடிக்காதுனு சொல்றவங்க கூட சாப்பிட தோணும் போல அவ்ளோ அழகான விளக்கம் வாழ்த்துக்கள் 💐💐💐💐💐

[@kunthavigovindaraj3351]

I'm totally mesmerized in your videos, so much of love and passion in your voice and clarity! EXCELLENT 👍 You are one the best Chef and my favourite too! You have huge admirers here in Malaysia❤️ Keep ROCKING 💪

[@sankarsaranya1666]

Bgt

[@timmy5426]

Brown part in coconut is rich in thiamine which is very good for health Brother which gives good aroma too.