Venkatesh Bhat makes Akkaravadisal | Traditional Temple Prasadam | akkara adisal | kovil prasadam

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[@babysrangolisamayal213]

🙏 சார். எங்க வீட்டில் மார்கழி 27ஆம் நாள் கூடாரவல்லி அன்று கண்டிப்பாக இந்த பிரசாதத்தை செய்து விடுவேன். 20 வருடம் எனக்கு தெரிந்ததை செய்தேன் . ஆடி பௌர்ணமிக்கு துர்க்கை அம்மனுக்கு இந்த பிரசாதம் செய்வேன் உங்களுடைய வீடியோவை பார்த்து 😋😋

[@umanarayana4205]

In our house too

[@sivasubramanian2704]

Super 👍

[@narayanan6697]

@@sivasubramanian2704 0

[@narayanan6697]

Super

[@lalitharamakrishnan1531]

We cook this on the 27 th day of Margazhi month while reciting Koodaravelli pasuram . We cook for aadippooram too.

[@karthikak348]

Wow.... Just amazing and awesome.... Tried this receipe for the 1st time today as it is margazhi 27.... Came out really well sir ... Thank you so much for teaching me this recipe as I didn't know it before.... Thank you so much sir 😊

[@savitharamanathan1577]

Our fav … I usually put for 1cup rice., 1/2 cup slightly roasted moong and 3 cups jaggery. This is the measure : 1 measure of rice+ moong mix this is the measure 1:2:3 , 1 measure ghee, 2 measure jaggery, 3 measure milk+ water mix . Make jaggery syrup then add cooked and mashed rice dal , add elachi, pachai karpooram then ghee 😃

[@ramyam8385]

After " Annapoorni " 🎉🎉

[@drhemmanthraj2215]

"பாற்சோறு மூடநெய் பெய்து முழங்கை வழிவார கூடியிருந்துக் குளிர்ந்தேலோர் எம்பாவாய்" − that's how akkaravadisal should be eaten (as directed by Nachiyar herself)! Delectable small portions to be shared amongst the near and dear! Glad that this could be of great help in offering this as a naivedyam on this upcoming Aadipooram (Aandal Avathara Punya Dinam)! திருவாடிப்பூரத்து செகத்துதித்தாள் வாழியே 🙏

[@shyamalagowri9992]

Great

[@meejussamayal414]

Sir, today I tried my MAIDEN attempt to do this recipe. Your use of vocabulary lavishly in doing any dish is simply superb. I am an ardent lover of your cooking. Keep rocking sir.

[@lakshminarayanan3296]

Sir yummy yummy yummy . In our house v will compulsorily do this akkaraadisil on 27 th day of margzai month every year. Song is Koodarai velum seer Govinda. In that one line is mooda neeyi (நெய் பெய்து முழங்கை ‌வழி வார) என்று வரும்.

[@narayanannarasimhachari5499]

Excellent sir, this is the main dish in my family on every festival and auspicious occasions,,thank you very much

[@organic-delicacies3352]

Awesome Chef... Looks like what Andal has said in Thirupavai,❤️

[@villagebarbie4445]

Super sir but ivlo costly ya lam yengala seithu sapita mudiyathu sir. But pakka supera iruku sir

[@shamalajaishankar5030]

Awesome.... Mouth watering 😋. Thank you chef

[@RavichandranRamamoorthy1965]

Sir, for today vinyagar chadurthi i made this dish. My son and my brother astonished. They became your fans and if possible they want to meet you if you permit. Iam mad of you. Myself my so always eating in hotel for the past 7 years. After I start watching you in tv and you tube I started cooking at home we stopped going to hotel and our health also now ok. Now my son is so happy .

[@Captain_Prabakaran]

Sir my grandma used to say, if you hold a scoop of akkaravadisil in your palm, the ghee in that sweet should reach the elbow, we must start licking the ghee from the elbow to reach the palm

[@deepab1044]

சூப்பர் சார் பாக்கும் போதே நாக்குறது சார் என் தம்பி உங்க ரசிகன் நானும் என் தம்பியும் ஒரு சாப்பாடு பிரியர்கள் அதாவது விதவிதமா சாப்பிடணும் ஆசை பவோம் அப்போல நீங்க சமைச்சத பாத்து தான் சமைப்போம் என் தம்பி உங்க சமையலை பார்த்து அவனுக்கும் சமைக்க ஆசை வந்து இப்போ நல்லா சமைக்கிறன் ரொம்ப நன்றி சார்.

[@Ungal_nanban_Harish]

Gonna miss u chef and others,will be missing all love,fun,cooking and learning at CWC3 after finals this week 🥲4 instalments of Ghee 😜 semma chef

[@sekark4023]

Mr.VenkateshBhats Sir super 💐engha Amma prepare pannathu ninavu vanthadu thankyou so much God bless you Sir & family 💐

[@Happyismyname44]

Good morning all from Berkshire, UK. Can't wait to watch my fave 'recipe from my fave chef.

[@dhanalakshmich9587]

Bhatt sir. Superb dish, moreover excellent presentation which tempts us to make it for sure... my maamiyaar regularly cooks this prasadam during Maargazhi 27th (koodaravalli Day). During this Aadi festival day I want to cook this

[@venkyy6]

Super mouthwatering dish sir. Tasted at Srirangam temple and also at home. Lovely

[@chellappanagarathinam9515]

நீங்கள் உபயோகிக்கும் கத்திகளை பற்றியும் அதை எப்படி தீட்டுவது என்பதைப் பற்றிய ஒரு வீடியோ போடுங்கள்🙏🏻🙏🏻🙏🏻

[@saranyasaran6148]

Thank you for teaching these types of traditional dishes for us in a easy way Sir.

[@baghyalakshmi8705]

Expected dish🤩🤩🤩 happy to see that ur doing it 👍

[@Vid983]

Sakkari Pongal and akkaravadisal Can you let me know the difference ?

[@vamsichow3684]

Sakkari Pongal is simple dish where you Cook rice and add suger and eat. Akkaravadisal is an amazing dish that having heavenly taste ,with the all beautiful ingredients mix together at right moment.

[@vdabhinesh5221]

From my understanding, milk, ghee and consistency are the differences between pongal and Akkaradisal

[@sasikalanagarajan3291]

ஆஹா..அக்காரவடிசலோட ஆடிய ஆரம்பிச்சு வச்சிருக்கீங்க சார்...வாரா வாரம் இனி பண்டிகை...ஆராவாரம் தான்....👌👌அடடடா....நெய் இங்க வரைக்கும்‌ ஓடி வருதே....😋😋😋

[@penmatsavisali5842]

👏👏👏👏Awesome recipe👌👌👌 Delicious Prasadam for God's and Heavenly sweet for us humans 😍😍😍🌹🌹🌹Thanku Sir 👍👍❤️I am going to make this Prasadam for Bonalu festival for Godess Pochamma Ammavaru in Hyderabad in Aashadam month( July). 🌹🌹🙏

[@poornimasaravanan9915]

I remember my mom preparing this dish sir thank you so much sir

[@HaseeNArT]

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤 ரசனையும் அழகியலும் ஒன்றாய் இணைத்து.. அன்பும் அக்கறையும் அதிலே தூவி.. சிறுக சிறுக வார்த்து எடுக்கப்படும் *உங்கள் சமையல்..* ஒரு கலை..

[@madhupandian9160]

My mom's native is srivilliputur. This is andals favourite dish. But she stopped preparing since I am juvenile diabetic. For this adhi pooram i will prepare. Will show ur video to my grand ma

[@srikanths2741]

U can have with karuppatti rather jaggery

[@kavipriyatechnicaltraining1500]

bhat sir, a traditional prasadam cooked by modern chef. excellant. ennaththa solvenungo. naakkila echil ooorudhungoo. tq very much bhatgaaru.

[@ashwinrao88]

What's the difference between this and Sakkarai Pongal?

[@vaasanthisoundarajan6527]

This has tobe cooked with milk,& little loose consistency.

[@srividhyaramnath9617]

Really I like the way you speak. Too gud n motivated

[@priyasri2797]

OMG wonderful sweet ho no gheeful sweet thank you sir 🙏

[@shalininair957]

Not sure if dish is that awesome..but your presentation is superb. Vera level..as you all say.😀

[@bhuvanabhuvi5575]

Neenga solum podhae sapdanum Pola😋 iruku superb ♥️ sir

[@gayatrigayatri946]

சூப்பர்👏👏👏 சார் எங்காத்துள பண்றா மாரியே இருக்கு. ரொம்ப பிடிக்கும்.

[@sudhapoojari1148]

VB sir, iam so motivated to make this for goodaravalli. Thanks for this.

[@svramesh7074]

Sir please start CWC4 as soon as possible. It's a really a stress buster program. Our family will not leave it to watch.

[@niranjankandaswamy18]

Thiruppavai 27 (Koodarai Vellum Seer) - திருப்பாவை 27 (கூடாரை வெல்லும் சீர்) இயற்றியவர்: ஆண்டாள் கூடாரை வெல்லும் சீர் கோவிந்தா உந்தன்னை(ப்) பாடி(ப்) பறை கொண்டு யாம் பெரும் சம்மானம் நாடு புகழும் பரிசினால் நன்றாக(ச்) சூடகமே தோல் வளையே தோடு செவிப் பூவே பாடகமே என்றனைய பலகலனும் யாம் அணிவோம் ஆடை உடுப்போம் அதன் பின்னே பாற் சோறு மூட நெய் பெய்து முழங்கை வழி வார(க்) கூடி இருந்து குளிர்ந்தேலோர் எம்பாவாய்

[@vanamalabhat1042]

Wow 🙏🏻🙏🏻🙏🏻 super 👌👏👏👏👍

[@eswarans.m5738]

Great human being esanin asirvatham mulumaiya ungalukku kidaikkattum

[@Poonguzhali.T]

Wow !!! Super delicious dessert !!! 🤩🥳 Very good explanation & preparation 👍🏻👌🏻👏🏻 Thanks a lot sir for the fantastic temple Prasadam 🙏🏻💐

[@lakshminarayanan3296]

It is not dessert mam. It's a type of sweet Pongal. More than pongal

[@vidyalakshmirv6059]

@8.25 Yes. it's in THIRUPPAVAI 27TH .. MUZHANGAI VAZHI VAARA MUDA NEI PEIDHU.. meaning..if take akkaaravadisil in your palm, ghee should flow till your elbow..

[@JPSR0302]

Ok got it sir end of the video you mentioned measurements sir. Thank you very yummy 😊

[@hemamalinim6266]

Sir, the way you cook and describing the recipe is really fun. I enjoy sir. Thank you I will try it and see how it comes

[@Vijayvv_YT]

Most awaited dish. Sir please do simple neivedhyam items to prepare on aadi velli. Simple and quick to do often.

[@finarfin9939]

Came for the recipe. Stayed for the comedy. 10/10 would laugh again.

[@rubusrubus3654]

அண்ணா உங்க சமையல்லை பார்த்து லீவுக்கு உருக்கு போனா நான் என் மனைவிக்கு சமையல் செய்து கொடுக்கிறேன் நீங்கள் ஒரு சமையல் தெய்வம்

[@devasenabharath6518]

மிகவும் அருமையான பிரசாதம் Thank you. Sir we could know about your kadai plz....

[@kamalesh.k180]

Enga v2la navaratri lost day seivanga sema super ah iruku sir 😋😋😋😋😋😋 super sir 🎉🎉🎉🎉

[@gokilathangavel2338]

Hi Sir Please share the details of utensils you use. Thank you

[@lakshmishankar74]

What is the difference between Akkaravadisal and Sakkarai Pongal ?

[@sumaiyasumi2844]

பாத்தாலே வாய் ல எச்சி ஊருது😋😋😋😋.....இன்னைக்கே செஞ்சு பாதுருவேன்.....thanks sir....👍♥️😍🙏

[@ssbama1705]

Wow, that's my father's favorite one sir. Sooper sooper

[@lakshmiv1932]

Yummy sir. The way you tell no words to explain

[@shanthimanikandan8431]

Mouth watering receipe.thank you for sharing it with us sir 🙏

[@annapuranik6019]

⁸lllii

[@seethalakshmi87]

Soooooper. Thaga thaga thaga naiyudan suvaiyana Aakariadisal saidhs ungalukku nandri👌👌👌🙏🙏🙏👏👏👏😀😀😀

[@twinklelotus]

Thank you sir, I’m your long time fan. Been attempting your ways and my cooking knowledge is zero 🤪😂😂 inikki Adi velli, my prasadam will be ready. 🙏🏼😍

[@sudhasriram7014]

இனிய வணக்கம் சார் மிகவும் அருமை பிரசாதம் அக்காரா அடிசல் சூப்பர் சூப்பர்

[@HemaLatha_191]

Recipe vida, neega pesura dialogues iruke😄🤩...chupaara iruku ❣️🔥!!

[@StorytimewithSai]

Amazing ❤️ Thank you so much for sharing this recipe Sir 🥰🙏

[@loyoliteboysnandhu]

I love watching your recipes. Can you make Sabarimala Aravana Payesam Recipe??

[@sundarkarthi7471]

THANK YOU VENKATESH ANNAN ROMBA ROMBA NALLA IRUKKU RESBI

[@Vageeswariaudiobooks]

எனக்கு ரொம்ப பிடிச்ச டிஷ் இது. அதுவும் உங்க ஸ்பெஷல் நெய் சேர்த்த ரெசிபிக்காக காத்திருப்போம். நன்றி🥰

[@gopalarao99]

Appears to be very rich and tasty dish 😋

[@kumarv7891]

Excellent....sakalamum Krishna Arpanam

[@sujipriyaeng]

Sir when I am having food with you that is my auspicious day.I am ur big fan 😘Please come to my home one day will prepare some dishes for you 🥳which I have learnt from you.

[@t.r.sridharan6722]

மூடநெய் பெய்து முழங்கை வழிவாற, கூடியிருந்து குளிர்ந்து... பட் பளபளன்னு ஜொலிக்குறாரு. அட்டடடடடடடா... 👍👌

[@harunkumar3274]

Sir very nice recipie from you My favorite prumal koil prasadam

[@jaysrithangam2794]

Who eats all this food after VB prepares it? Lucky folks!

[@suchithrakr8645]

Really wish to have atleast one spoon of that ,it's mouth watering

[@bhuvaneshwarikannan5852]

வாவ் செம நாளை வெள்ளிக்கிழமை பிரசாதம் நன்றி🙏💕 சார்👍🌹

[@srikanthn1667]

Will try this on aadi perukku. Thanks. Sir, kindly post recipes without onion and garlic, as we don't take onion and garlic on certain monthsin an year. Would prefer south Indian dishes without onion and garlic. But the prerogative is yours. Will look forward for my request. THANKS.

[@gayumahesh846]

Sir fried ice Cream receipe podunga pls sir neenga Vijay tv la oru time potinga ipo adha podunga sir

[@shankarshobaashankar7588]

We have waited for very long for this receipe. Thanks for the same.

[@sujibal]

It’s our traditional family recipe. Yearly 5-6 times will be done. Especially marzhagi and Krishna astami must be there

[@rukhyakhanam4635]

Sir vanakkam arumaiyyana paarambariya recip meha arumai thankyou sir

[@dhikshitamma5694]

Perfect Dish For This Aadi Maasam... Neivaidhiyam For Amman😍

[@PoojaPooja-vx2fo]

I love u sir neenga pesurathu rombha alagzha pesuringa sir

[@AARBEE15]

Vera level sir. Pakavey naaku oorardhu. Awesome sir

[@antonyjosephine494]

Neenga Solli Kodukrathu Arumai Bro...

[@shivsivaram9872]

Excellent.....Can you try "Vella Payasam / Nai Payasam " which is tradational nevidyam for 'Bhagavati Sevai' Prasada, this is also known as "Eratti Maduram" (Double sweet) in some part of Kerala. Thanks

[@vijayalakshmips5325]

Hi sir enaku nenga samayakrada pata unga Hotel vandu unga samayala sapidanumnu iruku sirr

[@krithika920]

Thanks sir was waiting for this Recipe from u sir

[@ddkitchendhanvediya9911]

Super Awesome Excellent Amazing nice preparation

[@raghavardhini3327]

Sir , evlo ml paal , evlo ml water podanum to cook the rice n dhal ?

[@sizzlingsavisavi1231]

Bhat sir What is different between sakarai Pongal and akkaravadisil 🤗

[@suganyas2507]

Hii bhaat sir, how are you? I am ur big fan of ur cooking,

[@geetaragunathan5712]

We prepare this dish in all occasions in our family. Too good and tasty 👌👌👌

[@selvamani235]

எல்லாவற்றையும் எனக்கு தாங்க இன்று முழுவதும் சாப்பிட வேண்டும்

[@rajalakshminarayanan5415]

Arisi, parupu,vellam, Ghee, Mundhiri and dry grapes onnu kuditanga❤❤❤🥰🥰🥰

[@rajathykala9250]

Apply pana loan..hmmmm...kondadunga Bhatuuuu..... delicious 👏👏

[@shanthymani336]

Bhatu kutti, you always rocks with your dishes😍 The way of your presentation temp us to do the dish then and there itself 😋😊

[@vamsichow3684]

Bhatu Kutti ❣️😍❤️

[@kirthim4064]

Really mouth watering recipe🤤🤤 Super Explanation sir😁👍

[@User01029]

Nice. But traditionally, my mom uses no cooker. Everything in vengala panai only. 6 glasses of milk will reduce to 2 glasses and then it will slow cook for 1 -2hr. Regarding the ghee- remember Andal’s koodarai valli pasuram (27th) the ghee should flow though your elbow when you take the Akkaravadisal with your hand- மூடநெய் பெய்து முழங்கை வழிவார

[@vsv0412]

Sweet pidikkadhavanga kooda unga comments ketta sweet pidichudum 😍😍

[@namagirivenkataprasad9045]

That thirruppavai pasuram. Muudanei paithu Muzhangai vazhiivaraa Padalukketra akkaravadicel🙏🙏

[@ssbama1705]

My mom n myself used to do with the same method.

[@sundarnatarajan4244]

Coming Friday iam going to do and i will par for you to give you healthy life

[@vijayalakshmirangaswamy3103]

Beautiful chef . Looks yummy, awesome.👌❤

[@rishikeshwarank231]

Sir my son favorite dish

[@kalpanakulandaivelu5936]

Wow wow super Exlent 😋 my favourite 🥰 Hare Krishna 🙏🥰