Akkaravadisal Recipe | Akkaravadisal Traditional Temple Style

[@lifepools5400]

This is the best recipe after watching 15 videos .

[@minimalistlifestyle4480]

Wow!!.. Presentation plus bgm is amazing...

[@sadhnadeborah5194]

Hi Sharmi , what is the difference between this and Pongal ?

[@MSStudiosMys]

My amma used to make PAL PONGAL in uruli... You have done an exceptional work here.❤❤🎉

[@SHARMILEEJ]

@@MSStudiosMys Thank u!

[@poornimasubramaniyan1183]

Looks great :) I’ll definitely try it out . I watch a lot of your videos and try them at home and it always turn out very good :)

[@SHARMILEEJ]

Aww thank you so much! Sure do try and let me know the feedback as this recipe is one of my personal favourites :)

[@poornimasubramaniyan1183]

@@SHARMILEEJ I will definitely try it out and let you know 🙂

[@poornimasubramaniyan1183]

@@SHARMILEEJ I tried your version of Akkaravadisal and it turned out great :) a lot of what I make regularly at home , like mushroom gravy , mushroom biryani , pongal kulambu etc , are all your recipes . They taste soo good :) thank you very much 🙂🙂

[@SHARMILEEJ]

@@poornimasubramaniyan1183 Oh thats really happy to hear...thank you for trying and letting me know the feedback..!! Keep visiting and happy cooking!

[@usharanisridharan3885]

Does the brass uruli and kadai work on induction stove...

[@SHARMILEEJ]

Not really sure havent tried using it...

[@usharanisridharan3885]

@@SHARMILEEJ thankyou. To prepare prasadhams i have induction stove seperately. Would be nice if the brass works on it. Awesome recipies you post 💖

[@preets2024]

​@@usharanisridharan3885I use InfraCooka by SmithCucina company. You can use any vessel on it and it retains heat for up to 30 minutes after switching off so it's very het when you're in a locality with frequent power cuts. I bought mine from Amazon in 2017 and it still works well and I've never needed any servicing.

[@karthikasrinivasan9993]

What's the difference between sakarai pongal and akaravadisal,, both the ingredients and preparation method looks similar

[@jayatirukandiyuru5829]

Milk added in this

[@sriramkalyani6436]

For 1 cup rice I use 5 PACKET MILK& 200 GMS GHEE!

[@Jayakumari-ws2sr]

சர்க்கரை பொங்கல் தண்ணீரில் வேகும். இதில் முழுக்க பால் ஊற்றி வேக வைக்க வேண்டும்.

[@EKarthikaSivam]

Mam ninga oil mathiri something add panringa ellaiya athu enna thu mam

[@archanakiyer]

It’s ghee melted

[@divakardivakar9633]

But temple method is different