venkatesh bhat makes parota chops | how to make parotta chops in tamil | chops for malabar parotta

[@ilampooranan6982]

Looking for Durga lunch home to have reentry in Chennai with authentic dishes you described!!!! Also touch with venkatbhat style. Vote to encourage Sir

[@sreenivasannarayanan8439]

I want Durga lunch home back

[@insomniac9430]

@@sreenivasannarayanan8439 கழகh

[@KalpanaShaIyer]

Venkat sir, You are very ethical, professional,passionate,dedicated and genuine personality.your tips are really helpful for working women.God bless you with good health and prosperity.

[@thenmozhithenu1846]

Deepawali sweets and snacks venkatash bhat style.. யாரெல்லாம் கேக்குறீங்க.. கை தூக்குங்கள்..🙋😋🎆🎇✨

[@kalaiselvi4675]

கண்டிப்பா வேணும்

[@vallisri6933]

Kandipaga vaenum

[@roshithrohith9368]

Me also

[@abiudhaya830]

I am also interested

[@kanakadharagopal1980]

Iam interested

[@4mash2ash]

I think he really enjoys the show when doing it. U are infected with his enthusiasm and involvement so automatically u enjoy the show as well. I like a man who is proud of his work and family.. so can't stop admiring his work and his personality

[@riceraama]

Exactly....I also like how he talks about the masters who worked at his dad's hotel. Says so much about how much he respects all the people who he came across in his career.

[@Vidya0210]

I tried nearly 25 items from your teaching.. everything is on spot like restaurant...

[@mariedimanche1859]

வேறலெவெல் ! வாழ்த்துக்கள் இறைஆசீர் ! உங்க ✋ கை கால்களுக்கு இறைவன் நல்ல பெலனை கொடுக்க வேண்டும் என்று மன்றாடுகிறோம் !!

[@jayalakshmiradhakrishnan1069]

Really great cooking sir

[@abinaya99179]

Can u make sambar mini idly?😊 the way u teach triggers me to learn the art of cooking (and am learning it)😊

[@shashikalashenoy933]

Are you gsb caste sir whereis your hotel l like your recipe very clear talking

[@silhasharon7984]

Yes sir please idly and sambhar

[@nithyadeva8514]

Me too 😊

[@sambandansambandan6623]

Yeah please.. im a fan of sambar idly

[@moriumbegum6659]

@@shashikalashenoy933 q1111122P 21 we LP viking p

[@chithrathiru3481]

Sir, I tried the chops today with carrot, beans, green peas and cauliflower. The masala taste was very delicious. Thanks for such a awesome recipe.

[@5c47kunanithis.m6]

Mi

[@jayashriraja9064]

வாயில சாப்பிடறதுக்கு முன்னால கண்ணுல சாப்பிடுவேன்..Wow...Wat a Dedication..Venkatesh Bhat ji.Great👌👌💐

[@rbhuvana688]

Dear Mr.Venkatesh Bhat - Me and my husband watch all your videos since 3 months. You are excellent. The way you explain anyone who doesn't like cooking will start loving. I have tried many dishes as per your procedure, everything has come out excellent. Waiting for pandamic to go and would like to visit Chennai your hotel to eat from your own hand cooked excellent mouth watering dishes. We are from Hyderabad. Thanks so much for you to share so so many many dishes. God Bless you. Regards

[@perilankannirangan658]

So heart touching to see the way whole lot of family shares knowledge so selflessly.. so inspiring sir..u set a great example of how humans should be.

[@kumudhag4241]

Nocr

[@yogalakshmisubramanian3134]

எனக்கு பரோட்டா வரவே‌வராது‌ உங்கள் ஸ்டைல்ல பண்ணினேன் சூப்பர் ஆக இருந்தது பல்‌லாண்டு வாழ்த்துக்கள்

[@SS-ld7gj]

Sir, You are the best chef I have ever seen. The way you explain with tiny details really matters for people like us who are having the passion of cooking. I m addicted to watch all your vedios. I pray for your success and happiness. Please please if possible have subtitles in English since I don't the language you speaking. Sorry if it hurts.

[@kvsyamalachiranjivirao7815]

Dear VENKATESH BHAT SIR how I really wish to see your respected and most beloved father very often on the show the very sight of whose presence is a great blessing to your fans like me. Moreover I feel that only very lucky people can enjoy all your fantastic recipes. GOD BLESS ALL OF YOU BOUNTIFULLY FOREVER.

[@btsarmyforever3816]

Sir made this chops today and it is so delicious! Going to have it with Atta Parotta for dinner. I first parboiled boiled the big pieces of carrot potato and pumpkin (I used pumpkin instead of cauliflower) and then added it to the gravy. Cooking it in the gravy from the start will take a long time and the coconut gravy might split with cooking it for so long.

[@hasi1416]

Sir i love your simple way of teaching thecooking for us . Azhaga irukku.i dont get any difficulty

[@menakasekar1107]

Sir நீங்க பரோட்டா அடிக்கும் போது இங்க ஆவி பரக்குது .....Ur really awesome.

[@saikuttythangam]

Yesterday I tried this recipe.it came out very well like a hotel style I can't believe...😊.thank you so much sir. past 1 week I made ur recipes only like 1.tiffen sambar 2.veg rice 3. Veg kadai gravy 4. Briyani all r came out with super taste..😊😊😊

[@neerajavickramaditan8050]

Sir, Plz make some sweet for Diwali . And some rice items like mushroom rice recipe . Simple pulav..... and Panneer items , sabji My humble request sir.....

[@pennae839]

Nice

[@vijayalakshmikrishnan3281]

Yes

[@brindham4073]

He

[@nagarathinamkanniyappan9828]

Unga vedio pakkum podhu jolly ah iruku, vegetables ah neenga chellama kupduradhu super ah iruku sir

[@beginnerskitchenbyvani6110]

Whether trying this dish or not but it's lovely to watch....❤️❤️❤️

[@HariPrasad-ie8dl]

பார்க்கும் போது மிகவும் நன்றாக இருக்கிறது.நாவில் எச்சில் ஊறியது.சாப்ஸ் மிக அருமையாக உள்ளது.நாங்கள் சமைத்து உங்களுக்கு எங்களின் கருத்தை ‌கண்டிப்பாக தெரிவித்துக் கொள்கிறோம்.நன்றி.

[@chithras8096]

Chef we are going to reach 1 million soon,😍🤗🤗🤗🤗🤗🤗

[@tamilselvi9883]

Thanks anna.nenga.solra alla samaiyaluma rompa testya.erugu sanchi sapudorathu nenga solithara vithama.rompa.alazha erugu nanri anna

[@rihanasalahudeen8267]

Fantastic sir the parota is so fluffy and soft nobody can reach your level of success, may god bless you a healthy long life 🙏❤,

[@prameelabalan8942]

Mouth watering . Both my hubby n I enjoy watching your videos. My hubby is a Maharashtrian n I am a Tamil Brahmin. So in my place the South Indian dishes n especially Filter Coffee is made by me the rest by hubby. Thankfully my hubby is a fantastic Cook. I learnt a lot of Maharashtrian Dishes from him. His Rava Ladoos n Modaks are out of this world. He experiments a lot . Right from Sindhi , Gujarati to Punjabi , he makes all types of Dishes.

[@sumirag1001]

It will be really good if you can share some receipes of yours and your hubby.

[@angukarthi8171]

விளக்கம் கொடுத்தவிதம் மிகஅற்புதம் நன்றி உங்கள் அப்பாவிற்க்கும் வணக்கம்

[@SivanE22]

Hello Sir. I am Sumathi Sivan. Parota chops superb sir. I like paradise much. Whenever I go hotel I always eat Parota. But I don't know to prepare Parota. Many times I tried. But always it didn't come good.. Now after your show I got confidence it must come good. Thank you sir. Thank you very much.

[@rajalakshmignanasekaran1313]

Sir in one interview u mentioned that you are expert in seasoning the dosa pan please give us some tips..

[@alurthumary3198]

P0pp00 by

[@malininatarajan4739]

Fantastic recipi sir. I'm in London and miss most of these dishes, but follow your recipies and can recreate the magic of your recipes to some extent. Thanks again for sharing these authentic recipes.

[@r.maheswariramesh1369]

Sweets recipes podunga sir. We are waiting. Vijayadashami & diwali celebration useful la irukum. Thanks.

[@TheK7utube]

காஜு கத்லி

[@meenarajendiran9299]

Sir I tried parotta and chops it came very well . In our home this week fully tried your recipe s only all came very well I learned a lot. Thank you

[@p.k8644]

அருமையோ அருமை. நாகராஜ் மாஸ்டரையும் எங்களுக்கு அறிமுகபடுத்துங்கள் சார். நான் உங்கள் வீடியோவை பார்பதற்குள் என் குழந்தைகள் பார்த்துவிட்டுகிறார்கள். சார் செய்த ரெசிப்பி உங்களுக்கு வேண்டும் எனில், எனக்கு சமையல் அறையில் உதவுகள் என்று கூறி அவர்களிடம் வேலையும் வாங்கிவிடுகிறேன்.

[@WhiteTownRecipes]

@aravind rakesh don't tell without going through his channel in last month episode i saw him doing keerai vadai with his dad.

[@WhiteTownRecipes]

@aravind rakesh your comment is funny his dad told he is dead. A dead man told you man🤣🤣🤣😂😂😂

[@Myworld-bo1cx]

@@WhiteTownRecipesmay be nagaraj sir was chief of durga hotel

[@WhiteTownRecipes]

@@Myworld-bo1cx yes they said so

[@kayalvizhi1107]

Superb

[@manojlb1344]

Sir...I have failed making parotta multiple times before... After watching your video...1st try was very surprising... 2nd times it was so amazing...that even in home we can make hotel like parotta..

[@ManiKandan-wc6rl]

I'm trying this parotta it's very perfect, I'm using beetroot for this chops it's very tasty Sir

[@malalakshman857]

Wow very nice super

[@ranjanashankar5834]

Please sir, ella dish ku thevaiyanna incridients keela describesan lla koodukamudeyumma, because neenga panra Ella dish, very very outstanding. kandeepa engalluku very useful lla erukum.

[@poongodivaradharajan251]

Diwali snacks and sweets ... Different ah pannunga .. a new one.... Who else what's this hit 👍👍

[@shanthisuresh2909]

பார்க்கும் போதே சாப்பிட்ட அனுபவம் கிடைக்கிறது 👍👍👍💐💐💐

[@sathiyaravi168]

While you're preparing it was mouth-watering for me 😋

[@Mnojkumar557]

Unga recipe ellamae try panitom nalla iruku..veetla saptu full satisfied sir..Idly sambar, kichadi lam senji kaminga

[@rajeswarimali8054]

Vanaspathi was once regularly used in all the houses to make even sweets. ஏழைகளின் நெய் வனஸ்பதி தான். We can take everything in a balanced quantity. As you rightly said to achieve the hotel taste and texture We will certainly follow you chef. You are genuinely revealing all the ingredients and methodology chef. We are very fortunate.

[@malarkodi7524]

Sir en daughter Pongal sapda matta but unga video parthu seithu kuduthen marupadiyum eppo seiveenganu kekara thank you

[@ganeshsriram4941]

Hello sir, I tried Cashewnut pakoda yesterday... It was flawless...Thanks for the recipe

[@shyluraja1664]

நீங்கள் செய்ற ரெசிபி நீங்கள் சொல்ற பக்குவம் எல்லாம் ரொம்ப அழகா அருமையா இருக்கு உங்களுக்கும் உங்கள் அப்பாவுக்கும் மிக்க நன்றி சார்

[@nirmalasenthil9052]

Good evening sir...... Always waiting for your video sir that parotta and gravy mouth watering sir..... Sir kindly can you put paruppu podi pls sir this is my humble request

[@nilaveeraiyan]

I've tried a lot of recipe but this parotta recipe came out THE BEST. Unga explanation romba nalla iruku cook pannum bodhu. In a curiosity we ate all without even taking a pic of it....nxt tym I'll send you the picture of my cooking

[@jayashreebalaji9590]

The way you make parotta is a "feast for the eyes " 👌🙏🏼

[@aishlaxmi8201]

I know to cook..aana ipdi dhan cooking nu solli tharinga.ippa dhan cooking kathukura mari irruku.chakara pongal , puliyothara, panner butter masala intha three dishes dhan panninen..I came out very tasty.. intha dish kandipa try panven.

[@psriram7017]

Master is always master... Fantastic presentation sir Thank you

[@alamelusujatha116]

Sir. Today I made manga Malli sadam and parotta chops. Vera level sir. But sorry sir one small problem. Before taking photos enga veetla ellaam kalli aidudu sir. Tasteku dan enakku konjam irukum sir. Next I'll try to post photos sir.

[@m.harish9c606]

Thank you chef for sharing your gift of teaching and your love of cooking with the world

[@ravivasurs916]

hi sir iam from srilanka the way u teach is very easy to learn and cook thanks and God bless u sir

[@narmathadevi7004]

வாயால சாப்பிடறதுக்கு முன்னாடி கண்ணால சாப்பிடுறவன். 👏👏👏👏

[@amuthakarunakaran5382]

Vanakkam Chef Sir 🙏 Nan uggal paramarasigai Ungga way of cooking Fantastic sir very neat &clean .👌 Todays recipe mouth watering sir Neegga indha madhiriye samachi kattineggana pathu pathu nakku jalame vathidumpola irukku sirrrrrr.....thank you somuch sir. (Appa ku Namaskaram)🙏 Duga lunch home pera kettu kettu agga sapda mattama nu irukku

[@manoharsingh5516]

I always feel fresh after seeing your cooking style and your Dishes

[@venkateshbhatsidhayamthott3527]

Thank you so much

[@shreedhiya9621]

Lavish sprinkle coriander leaves.......all recepies talking this way......liked it very much sir.....

[@kalaikrish9874]

Hi chef, Really like watching ur shows.. Plz explain how to make a exact ginger garlic paste

[@harikrishnan8808]

U excelled with ur preparation of Veg. Chsps with Paratha (Malabar famous). Enjoyed watching it. Thank u.

[@ramyaraghunathan6067]

The way you call the items as "avan ivan" Shows your love for food... Started loving your presentation Sir.. 😍😍😍

[@agilagiri8582]

Each and every Sunday and some holidays unga videos pathu than samaipen... Comes out very well... Look and taste exactly like u.. it's very useful thank u

[@v2vlog622]

Chops usage of vegitables maximised, with porota it's healthy. Thanks for reintroducing chops.

[@smohanraj2567]

Triplicane Ratna Cafe used to serve Parotta Chops in the 80s and 90s. Was hunting for this recipe since many years. Thanks Chef for this recipe.

[@apti32]

There’s one main difference between ur cooking video and other cooking videos, u make us watch it with a smile 😊

[@satheeshsivakumar]

Hi Sir, we tried today and it came very well with soft and fluffy layered...my kids enjoyed the parotta and gravy...

[@ramalingammuthaiyan5501]

Chef, I am a student of 9th grade, I will make all your recipes, such as mangalore bonda, rava dosai etc thank you for your beautiful recipe.

[@SnSungod7]

God bless sister you have been blessed with a nice gift make use of it tasty food makes happy family

[@kritya00]

Mee to I also almost made all your recipes 😋👍🙏 I am student of std 10❤️😁

[@shravanthi2264]

Fantastic 1 glass of grains 3.75 glass water superb as u say pakardiki boiled a chumma mix panna paste

[@srijeysundaresan1191]

Sir, i tried exactly what u have thought in this recipe and it came out like a professional parotta sir. Aftr tasting this was my hubby's comment"bhat sir, neenga oru theivam!! " thank u so much sir❤️❤️

[@mariedimanche1859]

சார் நீங்க சொன்ன மாதிரி யே நேற்று எங்க வீட்டில் சூப்பரா செய்து அனைவரும் சாப்பிட்டோம் மிக்க நன்றி 🙏 ங்க Chef !!

[@vijib5015]

Hai sir I like u very much nenga vanthale enaku etho energy vara mathere irukku sir...... Put me one like sir...... Pls

[@nivethaarumugam72]

I am learning cooking....enaku romba easy ah eruku cooking ku when follow ur Receipes..i learnt lot from ur cooking### cooking is an art ## enjoy when cooking...i am very big fan of u chef...

[@chithras8096]

My fav recipe chef ...Will u make veg kurma ❤️❤️❤️❤️❤️❤️

[@sumaprincipal8479]

Hi! Mr.Venkatesh Bhatt!I am a great fan of your cooking.love your style and your commentary.I have tried quite a few dishes and have been successful. Thank you.

[@kalaiselvi4675]

நீங்க எண்ணை அதிகம் ஊத்தினா திட்ட மாட்டேன் ... ஒவ்வொருவர் கை பக்குவமும் ஒவ்வொரு மாதிரி🌹🌹🌹

[@bharathiswaminathan9997]

எனக்கும் எண்ணை கொஞ்சம் அதிகமாக தான் செலவு ஆகும். எதற்கு use பண்ணவேண்டுமோ அதற்கு பண்ணித்தானே ஆகனும்.❤️

[@rekhasubramanian5328]

Hello sir I’m your biggest fan... from your show Samayal samayal, kitchen super star, cook with comali and now your Idhayam thotta samayal.. your way talking is awesome 👏 sir.. it inspired me.. not only for me for my child too.. he used to say venki uncle🙂🙂.. I used to try your dishes.. everyone likes my cooking.. I don’t know cooking when I came to US.. you are my guru sir.. now I became a great cook👩‍🍳.. thank you so much keep rocking.. and I like your cute daughter and her chocolate cake recepi..

[@maheswari2957]

I’ve tried all your recipes and it came out pretty well. Kudos to your dedication which is one of the factors that made you stay at the pinnacle of glory. Congratulations sir. Keep it up.

[@Paaapaa]

Actually there is no need for Bhatt sir to xplain things like oil Frankly...but genuineness...the way... awesome

[@gopika6663]

Waiting for 1M subscribers 🥳 and dish looks tempting 👌👌

[@suganyasuresh7158]

Nan try pannen semaiya vandhuchu , hotella irukaramadhiriye, thank u for ur parotta

[@Elamathi_Muthusamy]

Please show us how can we make a basic bread loaf Sir.... like if you want bread recipie

[@alakshmi7706]

Venkateshji tried this dish today absolutely delicious and the chunky vegetables took the dish to top level. Yummy dish thank you

[@763sujatha]

Rasgulla and Jangri for Diwali Sweets please. Would love to try your version.

[@soundaryaanand7874]

Gurunatha awesome ennatha solla ada ada I'm tempting making chappathi today will make this for dinnet ennatha solla ada ada mouth drooling deivame thank you ♥️❤👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍💐👍👍👍👍👍👍👍👍👍👌👏🙏🙇‍♀️💐🎉🎊🤩😍

[@priyasasi965]

Sir we never scold you , if we did its a sin Sir , You are our well-wishes. Thank you Sir.

[@kokozoey649]

Parotta layering addaddda, plus chops fantastic. Ninaivo oru Parotta chops Paarthaal pasi theendum Rottu Kadai parotta pol Idhayam thotta parotta

[@chithras8096]

Parata lovers like here❤️❤️❤️❤️❤️

[@ghgft]

Kurma. Aroma.... What a word play chef.. Love ur cooking.. tempts as to cook too. Hats off to you

[@vkvlogs13575]

Yet Another Favorite Recipe,Which I Savour Every Now & Then With Vegetable Kurma Or Some Other Gravies. But,This Is The 1st Time Iam Hearing About Chops As Side Dish To Parotta. I Loved The Episode As Usual. Thank You CHEF For Introducing To Us This Non Existant Recipe Of Yesteryear's.

[@pushpamary7895]

Sir fantastic yummy to watch ur cooking way o explaniill watch ur recepies to hear urway of speaking and this salna is very yummy mouthwatering sir great sir u r sooooo humble for ur talentsill defently try this and post you sir

[@kuppampattivk6841]

I remember my childhood days when chops stopped I never took parota with kurma always had with chuttny n sambar

[@binarycodereturns9974]

😕

[@maheswaribaaskaran3485]

Fantastic குருமா நல்ல அரோமா! வாயால் சாப்பிடுமுன் கண்ணால் சாப்பிடுவேன்! கவிதை கவிதை! 👌

[@balajin7082]

Absolutely rocking! Out of words..

[@jyothiannamalai2057]

Good evening vengatesh sir . The demo ..commentary. .vocabs. . You use is more lvly than all. As per your style my ears are pleasant when the taste your terms .. Excellent sir ... 🌟🌟🌟🌟🌟👑💚

[@karpagavallivedasoubramani8413]

Sir, please make some Navarathri delicacies like rice puttu etc I am asking this in the last 2 videos. Please consider my request as Navarathri is starting this week itself. Thank You 💙

[@niraimathi9832]

Vera level....we tried all Ur recepies sir.....we often use to wait for Ur upcoming videos and everything came well sir....we watched u on cook wid comali show sir....big fan of ur cooking sir....

[@chitrar807]

சார் வணக்கம் 🙏🏼🙏🏼💐💐 ரொம்ப நல்ல இருக்கு டேஸ்டா இருக்கும் 😋😋👌👌 பார்க்கும் போது தெரியறது சார் 🙏🙏💐💐

[@preeti3624]

Dish la uppu sari irukka nu kannala pathu solradukku unique talent venum, like Bhat sir. The way you describe the cooking skills are out of the world.

[@insomniac9430]

ச

[@mayasweety8954]

Dislike are those who are gaandu that they can't cook like this😂😂😂

[@sathyak7259]

I tried it today, parota came out very well... Ithuku munadi neraya thadava try paniruka n but sariya varala but today it came out very well very soft and layered...

[@petchirajas8825]

Milk boil pannanuma

[@dinbh]

This is such a great recipe. Made the vegetable chops and it was delicious. Spouse approved !!!

[@refleixgaming9722]

I like it Patton

[@dhanalaksmir1640]

பட் சார் நீங்கள் சொல்லிய மாதிரி வனஸ்பதி தடவி பரோட்டா செய்து பார்த்தேன். மிக அருமையாக லேயர் லேயராக வந்தது. மிக்க நன்றி.

[@krishnadj10]

Deivame next season bigboss ku koopta poiratheenga!!!

[@kalain8970]

Oh well, he would become permanent resident cook in BB then

[@jayapriyajosam5495]

Fact'u fact'u

[@tharunpriyan9552]

No body will fight anyone if they out they are going to miss the opportunity

[@atigkamalesh5931]

🤣🤣🤣

[@rajkumarkunniyan1508]

BBku pona cooking la problem varathu