Venkatesh Bhat makes Poricha Rasam

[@shanmugasundari-zm3rq]

❤❤நீங்கள் செய்த ரசம் உடனே சாப்பிட வேண்டும். ரசம் வாசனை எங்கள் வீடு வரை வந்து விட்டது. நன்றி சகோதரே

[@saradha1989]

Poricha rasam, seppankezhangu fry and Arisi appalam... devamridham... enga veetu saturday samayal... made our day❤❤❤❤❤❤❤ thanks alot for the recipe sir🙏🙏🙏🙏

[@amirtharaghunathan]

awesome..............rasam sir ......seriously ..we run a catering buisness in kumbakonam ..our chef is from tanjore..when i was at the age 17 he joined as cook and now i am 29 ..all the year he used to teach me all his dishes except this rasam ...and i dont know the name of the rasam too...today with ur help and guidence i made this rasam exactly the same as our cook mama does...My husband is flat..thank u so much..came out very well

[@natarajanramalingam8004]

ஐயா வெங்கடேஷ் பட் அவர்களே தங்களது பொரிச்ச ரசம் செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.

[@lalithaswamynathan8048]

Excellent sir

[@ranithomas2216]

0⁰⁰q

[@ShanthaR-lk4to]

​@@lalithaswamynathan8048😮

[@rajendhranvijayalakshmi9800]

O

[@KothaiRaghunathan-ed5dw]

😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅p L

[@iyersundaresan5745]

Onga Ella recipe amma try panaranga ellame supper and onga cook with comali hosting super . Cook with comali pakumpodu romba manasuku nimmadiya irukku

[@savitha7932]

Wow sir..... i tried this rasam sir all my in my family loved it ❤❤thank u sir

[@vidhyaravi6734]

Yesterday I prepared the rasam. It tasted very good. Everyone in our home liked it.

[@gangadevi5822]

Super Anna semma uga poonum life patnerum roba kudduthu vachavugga Anna Unga kalai menmeallum valara vaalthukkal🙌🙌🙌

[@indumathykn1800]

Thank you chef. Reminded me of childhood days. My grandma's similar kerala receipe. She used to grind in stone ammi n make rasam in eeya chombu. It used to be heavenly. Thank you. It is great with seypankazhangu roast n papad . You made my day. Cheers. Indumathy Narayanan

[@Carpedium678]

Avaru cooking super ah irundhalum, na bhat sir videos paakurathuku karanam, romba nalla paesurar, avaru peasurathu kekka nalla iruku, solra visyangal kekka nalla irukku atha naala thaan nan paakuren

[@vivekmohanamuraly6888]

Great Recipe. My great grand mom used to do it with a small variation. She used to put perunkayam and dhaniya while frying and lesser kadalai paruppu. But fantastic recipe..

[@bhu2208]

Rasam came out well sir. Today am trying again😂. U r my guru for loving the work we do sir😊 The way you speak with veggies, spices are so energetic,i guess dat gives extra taste to all ur recipes sir. All with love🎉

[@ravirajana.p6833]

Anandhi here😊Thank you for this healthy rasam sir.Tomorrow itself goin 2 try this poricha rasam🤤

[@saradasundaresan599]

Made this Rasam at home for lunch. We enjoyed it. The colour was like setting sun as you described it. Thanks a lot Bhat Ji.

[@aathinathanmuthukumarasaam2389]

Chef , Thiruvaiyaru Ashoka halwa upload pannunga...

[@parvathynarayanan6483]

The way you present it is brilliant Sir 😊

[@vijirajaiyer8851]

Hi My grandma used to make this but i vaguely remembered the receipe..now i got 😊thnku.regards to ur wife and daughter😊

[@akilabhaskar1663]

Sir, Today I tried poricha rasam . It has come out very well. Thanks for your recipe. My family enjoyed nicely ❤

[@vijayasivasubramania]

யொரிச்ச ரஸம் பற்றிய செய்முறை பொரிஞ்சு தள்ளிட்டீங்க 😂அருமையான விளக்கம்

[@radhalakshmiv6613]

Something new recipe. I will try and let u know. Thank u sir

[@harikrishnan8808]

A fantastic prep. Of poricha Rasam, so well demonstrated n shown by u. Thank u.

[@archanapadmanabhan6971]

Guru jiiiii...... Tried twice in a same week.... ❤ Impressed my hubby.. I too loved the taste.. Much Thanks 😊

[@parthasarathyk8499]

Poricha rasam with sutta appalam during rainy season would be good. We used to make frequently.

[@aryaanant5762]

Appa .It's so refreshing yo see a slew of non onion and non garlic dishes.welcome change .

[@Kes-havecafe]

குருநாதா....ரசம் வேர லெவல் வாய்க்கு ருசியா இருக்கு.... நன்றி குருநாதா....🙏🏻

[@sarovenky]

Hello sir,Namaskaram..i made this poricha radam today..it came out very well with a different taste from usual paruppu rasam.i felt the process also very easy.especially my son who is 15 yr old liked the taste and he is big fan of you.He got so inspired by you and he started trying out all your recipes by himself. He says that you are giving training to him indirectly bcos he is going to join a college in US for an undergraduate program. Thank you very much sir for all your recipes..

[@gowthamreddy197]

Hi sir I'm from Andhra Pradesh I'm Big fan for your sir

[@monicageorge3401]

Hi Sir, Now a days everyone are affected by cold, fever and continuous cough. Healthy Thoothuvalai recipes share pannunga sir. something apart from rasam and thuvaiyal. Please share some kids friendly recipes.

[@vidhyasrinivasan8382]

Superb sir. Fan of you always 🤩 We used to do same recipe, instead of three parupu we used to add moong dal. We make this poricha rasam on dwadasi next day of ekadasi. Will add lime juice in the last for more tanginess.

[@lakshmiprabha-t6y]

Thank you so much sir for this wonderful rasam recipe.. tried and the texture,consistency & the color came out really well. Everyone enjoyed this rasam. Thanks a lot sir

[@dharinibalakrishna1476]

Super poricha rasam sir,azhaga solringa sir unga madriye nanum solitu samaikiren sir

[@subbalakshmisairam9856]

Thanks for the excellent recipe Sir. 🙏 🙏

[@docgirl13]

Wonderful recipe..going to make it tomorrow.

[@anuraja5855]

Super sir 👌👌very different recipe 😋☺️ I will try👍👍 thank you

[@gajavasanth4088]

Excellent👍 rasam. Thank you for this new receipe🙏

[@sudarshiniseth4612]

👍கேள்வி படாத ஓரு recipie sir thank u

[@cathouze4809]

Hi. Venkatesh sir. Great job. 👌👍🏻.your doing great service. Thank you soo much. I'm Haleema from Sri Lanka 🇱🇰. Colombo,Dehiwala. How can I order and purchase the Kadai which you recommended.

[@SivanE22]

Good morning Chef Sir. Very nice.. Now only I know this poricha ragam. Fantastic sir. Sir could you please teach us how to make seeralam receipe.

[@innermostbeing]

Something new to prepare and share with the family and friends. Thank you, chef!

[@padmak9472]

Will try surely I'm great fan for rasam

[@favouritevideos1517]

Fantastic Rasam Sir Thank You So Much Bhat Sir

[@lionelmessi9635]

Sir oru andhra meals with Kara kuzhambu, andhra rasam, portal and chutney plz...

[@sathyanarayananjayanthi3610]

Super bhat sir.naliku indha rasam dhan pànna poren uagàdi spl👍

[@chandraniyer4583]

Looks great. Will try. Thank you Venkatesh sir

[@gayathrik5070]

Very interesting. Will try. Thanks

[@ushagopalakrishna6736]

Thank you Sir for a different rasam I'll try for sure

[@hariramkv2374]

Sir please send the nellikkai tokku video sir

[@vadivuk6312]

Happy ugathi sir nanum entha rasam seiya pogiren

[@ushajanakiraman1809]

Sooper Rasam The way in which u explain is so awesome 🎉🎉

[@priyakrishnan6329]

Good morning awesome poricha rasam, I am fan sir, ur cooking is awesome, excited, excellent..

[@arundhati64]

Yes like pati says oru kati velam def in rasam

[@vramanathan4030]

Thank you Sir! I got full marks at home.

[@sangithakannan4854]

Wishing u Happy Ugadi Bhat sir🎉❤

[@premaramadas8373]

Something new sir. When I see want to make rasam and eat rasam boova. God bless you Bhat.

[@rajlavanya5803]

Unga recipes lam paththu than cooking pandren sir 😎😋

[@padmak9472]

Thanks for sharing a special rasam without garlic.

[@rohinir7769]

🍗🥚🦐

[@krishnad1399]

Sir Kanchipuram idli when ?

[@MrUshkanna]

Tomorrow I am going to do this Rashmi sir Thank u

[@GaneshkumarParasuraman]

Nice sir, is it not necessary to add asafoetida while adding shredded coconut on kadai ? I thought asafoetida is essential for any Rasam

[@manjulay5461]

🙏🏻🙏🏻🙏🏻Happy Ugadi sir 🙏🏻🙏🏻🙏🏻

[@lalitharamakrishnan1531]

Very different rasam recipe guruji yummy

[@gomathiramshankar3609]

Very different recipe...we use payatham paruppu water n no tomatoes..must try recipe

[@padmarajagopalan]

Happy ugadi sir.... Yummy rasam

[@rshiva08]

Very interesting recipe sir, thank you for sharing 👍 By the way, romba naala kekkanum nu irunden... What does "tope" mean sir? I've never heard that word before... Is it in english language or some other Indian language?

[@shantharogini5262]

நீங்கள் சொல்லிக் கொடுத்த படி பொரித்த ரசம் செய்தேன். ஆஹா ஆஹா அருமை அற்புதம் அபாரம் Awesome இதற்கு மேல் சொல்ல வார்த்தைகள் எனக்கு தெரிந்து இல்லை. Super சகோதரா எனக்கு 68 வயதாகிறது அதனால் சகோதரா என்றேன். தவறில்லையே?

[@vaidehiseshadri7220]

Super. I like this Rasam very much.

[@SudhaRamadoss-pz7vk]

Is dhaniya not needed for this rasam sir?

[@nagalakshmi1278]

Poricha rasham super sir. I am a big fan of you and CWC 🎉.

[@pankajamramanathan2193]

What a colorful,tasty poricha rasam. Surely will try this rasam.

[@achitra9033]

How to buy the vessels and kadai

[@AfterCovidthefoodchannnel]

Amazing recipe friend! Like a lot how you made it! Looks really good! 🦇

[@tkramya4348]

Sir how to purchase your products... Can you plz tell...

[@ddsweety3623]

Chef, Karnataka sambar recipe please.. vellam potu

[@iyersundaresan5745]

Sir ninga kulcha recipe share panna mudiyuma

[@shanmugavalli5161]

No words sir🙏

[@v.lakshminarasimhan3321]

Tq sir. If a ny body tells this much of milagai wanted.

[@barath079]

Chef andha fried rice, noodles ku use panna andha 1 side kadai andha 1 side mattum handle irukkum ey adhu eppo release panna poringa

[@seethalakshmi87]

Soooooper Sir. Surely I will try. Happy Ugadhi to u and yr family👌👌👌👌😀😀😀😀

[@revs4475]

I tried this and it came our very well and was very tasty!!

[@vinolinchrysolyte]

Respected sir, Can you do any dish with broccoli

[@bunithadevandran4946]

அருமை ஐயா

[@rupas8067]

Sir cwc la neega pannara all thing look nice neega cinema filled pona super eruku sir bco joke Mimikir dance eilla super sir

[@umaridhiswathee]

Amazing! Can't wait to try it tomorrow.

[@meenajk3544]

ரசம் எங்களது அன்றாட உணவில் முக்கியம் ❤️ நன்றி சார் அருமையான பொரிச்ச ரசம் ❤️ 🙏

[@usharani-qy3ts]

Brother what is the cost of one big steel vessel and address to buy.

[@therealslimaddy]

Amazing sir, shall surely try.

[@gopikrishnas4752]

Sir, super vera level rasam sema taste 👌 👏 😋

[@doctorhari4200]

செய்து பார்த்தேன் அருமையாக இருந்தது சளி உடனே சரியானது நான் மருத்துவர் மருத்துவருக்கு மருந்து கற்றுக்கொடுத்த bhatku நன்றி

[@seeroshinchan8531]

Gurujii thanks

[@akash3410]

Sir how sir some time urukkuna Ghee Urukkadha Ghee

[@mahadevansubramaniam6843]

When to add perungayam? No mention in your preparation

[@nk9996]

12:26 Yenga da innum itha kaanom mey nu neneachen😂😂...Super sir neenga❤😂

[@suseelashanmugam8690]

பூண்டு பெருங்காயம் போடவேண்டாமா

[@sasikalap1945]

நன்றி அருமையான சுவை. நீங்கள் சொன்னது போல் ரசம் 2 நேரம் சாபிட்டார்கள்

[@prabavathisadasivam5406]

Sir give us summer cool receipe

[@user1.2__.__]

No coriander seeds or Kayam , Sir?

[@cinematimes9593]

Good evening sir very different rasam super sir 👌👌

[@neelaarun9175]

Namaste Sir, I'm from Bangalore and accordingly, for me, thili saru is made from tomato and tuvar dal. But my husband likes Madras style rasam I have one request. Please show how to make Rasam in Madras style, which is made without dal or dal water.

[@krishnakumarip.v.4011]

What is price of kadafi and vessels, how to order

[@sathyaganesh110]

Awesome Chef

[@livingstylein]

Sir kovil sarru recipe vendum uma