Venkatesh Bhat makes Poricha Rasam

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[@shanmugasundari-zm3rq]

❤❤நீங்கள் செய்த ரசம் உடனே சாப்பிட வேண்டும். ரசம் வாசனை எங்கள் வீடு வரை வந்து விட்டது. நன்றி சகோதரே

[@saradha1989]

Poricha rasam, seppankezhangu fry and Arisi appalam... devamridham... enga veetu saturday samayal... made our day❤❤❤❤❤❤❤ thanks alot for the recipe sir🙏🙏🙏🙏

[@natarajanramalingam8004]

ஐயா வெங்கடேஷ் பட் அவர்களே தங்களது பொரிச்ச ரசம் செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.

[@lalithaswamynathan8048]

Excellent sir

[@ranithomas2216]

0⁰⁰q

[@ShanthaR-lk4to]

​@@lalithaswamynathan8048😮

[@rajendhranvijayalakshmi9800]

O

[@KothaiRaghunathan-ed5dw]

😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅p L

[@vijayasivasubramania]

யொரிச்ச ரஸம் பற்றிய செய்முறை பொரிஞ்சு தள்ளிட்டீங்க 😂அருமையான விளக்கம்

[@ravirajana.p6833]

Anandhi here😊Thank you for this healthy rasam sir.Tomorrow itself goin 2 try this poricha rasam🤤

[@gangadevi5822]

Super Anna semma uga poonum life patnerum roba kudduthu vachavugga Anna Unga kalai menmeallum valara vaalthukkal🙌🙌🙌

[@chandraniyer4583]

Looks great. Will try. Thank you Venkatesh sir

[@sarovenky]

Hello sir,Namaskaram..i made this poricha radam today..it came out very well with a different taste from usual paruppu rasam.i felt the process also very easy.especially my son who is 15 yr old liked the taste and he is big fan of you.He got so inspired by you and he started trying out all your recipes by himself. He says that you are giving training to him indirectly bcos he is going to join a college in US for an undergraduate program. Thank you very much sir for all your recipes..

[@harikrishnan8808]

A fantastic prep. Of poricha Rasam, so well demonstrated n shown by u. Thank u.

[@amirtharaghunathan]

awesome..............rasam sir ......seriously ..we run a catering buisness in kumbakonam ..our chef is from tanjore..when i was at the age 17 he joined as cook and now i am 29 ..all the year he used to teach me all his dishes except this rasam ...and i dont know the name of the rasam too...today with ur help and guidence i made this rasam exactly the same as our cook mama does...My husband is flat..thank u so much..came out very well

[@savitha7932]

Wow sir..... i tried this rasam sir all my in my family loved it ❤❤thank u sir

[@bhu2208]

Rasam came out well sir. Today am trying again😂. U r my guru for loving the work we do sir😊 The way you speak with veggies, spices are so energetic,i guess dat gives extra taste to all ur recipes sir. All with love🎉

[@radhalakshmiv6613]

Something new recipe. I will try and let u know. Thank u sir

[@user-ww1ij9ix7s]

Thank you so much sir for this wonderful rasam recipe.. tried and the texture,consistency & the color came out really well. Everyone enjoyed this rasam. Thanks a lot sir

[@umaridhiswathee]

Amazing! Can't wait to try it tomorrow.

[@vidhyaravi6734]

Yesterday I prepared the rasam. It tasted very good. Everyone in our home liked it.

[@subbalakshmisairam9856]

Thanks for the excellent recipe Sir. 🙏 🙏

[@Carpedium678]

Avaru cooking super ah irundhalum, na bhat sir videos paakurathuku karanam, romba nalla paesurar, avaru peasurathu kekka nalla iruku, solra visyangal kekka nalla irukku atha naala thaan nan paakuren

[@anuraja5855]

Super sir 👌👌very different recipe 😋☺️ I will try👍👍 thank you

[@innermostbeing]

Something new to prepare and share with the family and friends. Thank you, chef!

[@pankajamramanathan2193]

What a colorful,tasty poricha rasam. Surely will try this rasam.

[@padmak9472]

Will try surely I'm great fan for rasam

[@indumathykn1800]

Thank you chef. Reminded me of childhood days. My grandma's similar kerala receipe. She used to grind in stone ammi n make rasam in eeya chombu. It used to be heavenly. Thank you. It is great with seypankazhangu roast n papad . You made my day. Cheers. Indumathy Narayanan

[@vidhyasrinivasan8382]

Superb sir. Fan of you always 🤩 We used to do same recipe, instead of three parupu we used to add moong dal. We make this poricha rasam on dwadasi next day of ekadasi. Will add lime juice in the last for more tanginess.

[@ushagopalakrishna6736]

Thank you Sir for a different rasam I'll try for sure

[@revs4475]

I tried this and it came our very well and was very tasty!!

[@SivanE22]

Good morning Chef Sir. Very nice.. Now only I know this poricha ragam. Fantastic sir. Sir could you please teach us how to make seeralam receipe.

[@gayathrik5070]

Very interesting. Will try. Thanks

[@docgirl13]

Wonderful recipe..going to make it tomorrow.

[@akilabhaskar1663]

Sir, Today I tried poricha rasam . It has come out very well. Thanks for your recipe. My family enjoyed nicely ❤

[@iyersundaresan5745]

Onga Ella recipe amma try panaranga ellame supper and onga cook with comali hosting super . Cook with comali pakumpodu romba manasuku nimmadiya irukku

[@vijirajaiyer8851]

Hi My grandma used to make this but i vaguely remembered the receipe..now i got 😊thnku.regards to ur wife and daughter😊

[@therealslimaddy]

Amazing sir, shall surely try.

[@priyakrishnan6329]

Good morning awesome poricha rasam, I am fan sir, ur cooking is awesome, excited, excellent..

[@vaidehiseshadri7220]

Super. I like this Rasam very much.

[@gowthamreddy197]

Hi sir I'm from Andhra Pradesh I'm Big fan for your sir

[@gajavasanth4088]

Excellent👍 rasam. Thank you for this new receipe🙏

[@vivekmohanamuraly6888]

Great Recipe. My great grand mom used to do it with a small variation. She used to put perunkayam and dhaniya while frying and lesser kadalai paruppu. But fantastic recipe..

[@sashiprabhadubey9177]

Fantastic preparation 👌

[@g.rameshbabu897]

Will try tomorrow. Hats off you

[@sathyanarayananjayanthi3610]

Super bhat sir.naliku indha rasam dhan pànna poren uagàdi spl👍

[@mamathavenkateshmamatha95]

Thank you for the recipe sir

[@favouritevideos1517]

Fantastic Rasam Sir Thank You So Much Bhat Sir

[@ushajanakiraman1809]

Sooper Rasam The way in which u explain is so awesome 🎉🎉

[@pdamarnath3942]

This is really GREAT

[@saradasundaresan599]

Made this Rasam at home for lunch. We enjoyed it. The colour was like setting sun as you described it. Thanks a lot Bhat Ji.

[@monicageorge3401]

Hi Sir, Now a days everyone are affected by cold, fever and continuous cough. Healthy Thoothuvalai recipes share pannunga sir. something apart from rasam and thuvaiyal. Please share some kids friendly recipes.

[@aathinathanmuthukumarasaam2389]

Chef , Thiruvaiyaru Ashoka halwa upload pannunga...

[@archanapadmanabhan6971]

Guru jiiiii...... Tried twice in a same week.... ❤ Impressed my hubby.. I too loved the taste.. Much Thanks 😊

[@manorajan3115]

Thank you for this recipe.

[@rajlavanya5803]

Unga recipes lam paththu than cooking pandren sir 😎😋

[@parthasarathyk8499]

Poricha rasam with sutta appalam during rainy season would be good. We used to make frequently.

[@MrUshkanna]

Tomorrow I am going to do this Rashmi sir Thank u

[@parvathynarayanan6483]

The way you present it is brilliant Sir 😊

[@sathyaganesh110]

Awesome Chef

[@lalitharamakrishnan1531]

Very different rasam recipe guruji yummy

[@bhuvaneswarivenkataraman6656]

It's tempting to eat

[@lionelmessi9635]

Sir oru andhra meals with Kara kuzhambu, andhra rasam, portal and chutney plz...

[@arundhati64]

Yes like pati says oru kati velam def in rasam

[@gopikrishnas4752]

Sir, super vera level rasam sema taste 👌 👏 😋

[@cinematimes9593]

Good evening sir very different rasam super sir 👌👌

[@padmak9472]

Going to try tomorrow

[@padmarajagopalan]

Happy ugadi sir.... Yummy rasam

[@padmavathycm2600]

Thank you chef

[@sangithakannan4854]

Wishing u Happy Ugadi Bhat sir🎉❤

[@Thenmozhisaththi519]

நன்றி அண்ணா

[@aryaanant5762]

Appa .It's so refreshing yo see a slew of non onion and non garlic dishes.welcome change .

[@AfterCovidthefoodchannnel]

Amazing recipe friend! Like a lot how you made it! Looks really good! 🦇

[@seeroshinchan8531]

Gurujii thanks

[@sudarshiniseth4612]

👍கேள்வி படாத ஓரு recipie sir thank u

[@banumathigopalasamy3757]

Super Rasam Sir!!👌🙏💐

[@nagalakshmi1278]

Poricha rasham super sir. I am a big fan of you and CWC 🎉.

[@rupas8067]

Sir cwc la neega pannara all thing look nice neega cinema filled pona super eruku sir bco joke Mimikir dance eilla super sir

[@bunithadevandran4946]

அருமை ஐயா

[@vadivuk6312]

Happy ugathi sir nanum entha rasam seiya pogiren

[@sudhasriram7014]

Wow wow wow super super Anna recipe

[@sangeethae5064]

குருநாதா....ரசம் வேர லெவல் வாய்க்கு ருசியா இருக்கு.... நன்றி குருநாதா....🙏🏻

[@shantharogini5262]

நீங்கள் சொல்லிக் கொடுத்த படி பொரித்த ரசம் செய்தேன். ஆஹா ஆஹா அருமை அற்புதம் அபாரம் Awesome இதற்கு மேல் சொல்ல வார்த்தைகள் எனக்கு தெரிந்து இல்லை. Super சகோதரா எனக்கு 68 வயதாகிறது அதனால் சகோதரா என்றேன். தவறில்லையே?

[@suganthir7211]

Wow superb 👍👏

[@bhuvanabhuvi9182]

Always altimate sir

[@meenajk3544]

ரசம் எங்களது அன்றாட உணவில் முக்கியம் ❤️ நன்றி சார் அருமையான பொரிச்ச ரசம் ❤️ 🙏

[@bhu2208]

Today am going to try this bhattukutty 🤩

[@thyagarajant.r.3256]

Fine

[@vanithac5989]

Thank you very much sir

[@jamilabegam4794]

Super sir❤️❤️❤️❤️.

[@cathouze4809]

Hi. Venkatesh sir. Great job. 👌👍🏻.your doing great service. Thank you soo much. I'm Haleema from Sri Lanka 🇱🇰. Colombo,Dehiwala. How can I order and purchase the Kadai which you recommended.

[@sarajeshful]

Very nice

[@rajamlakshmy2605]

Super Rasam

[@dilaksi5195]

Super sir ❤

[@senthilmurugan3248]

Super Chef 👌👌👌👌👌👌

[@manjulay5461]

🙏🏻🙏🏻🙏🏻Happy Ugadi sir 🙏🏻🙏🏻🙏🏻

[@padmak9472]

Thanks for sharing a special rasam without garlic.

[@rohinir7769]

🍗🥚🦐

[@rloguramesh1258]

I am waiting for your samayal❤

[@kamalasubramanian7072]

Super sir

[@GaneshkumarParasuraman]

Nice sir, is it not necessary to add asafoetida while adding shredded coconut on kadai ? I thought asafoetida is essential for any Rasam

[@jayashrim9151]

Super rasam

[@nk9996]

12:26 Yenga da innum itha kaanom mey nu neneachen😂😂...Super sir neenga❤😂

[@suseelashanmugam8690]

பூண்டு பெருங்காயம் போடவேண்டாமா

[@v.lakshminarasimhan3321]

Tq sir. If a ny body tells this much of milagai wanted.

[@ramakrishnar97]

Thankyou sir happy ugadi

[@pichaimahalingam]

Super👌