வெந்தய தோசை | Soft Spongy Vendhaya Dosai | Vendhaya Dosai in Tamil | Abhinaya's Creation

[@nithyar659]

Hi abhinaya.....very useful video thank you❤

[@KalpanaS76]

ரொம்ப நன்றி

[@jayashreemahadevan7020]

Very nice and clear explanation...super

[@KalpanaS76]

Thank you so much

[@balasubramanianr4755]

Nicely explained. Thanks

[@KalpanaS76]

Ok thank you

[@shantharamaswamy9051]

Lovely recipe !!

[@chandrarajan7885]

supeer ma...i use to make..but ulundu onee fourth galss poduven...nenga sonnadu two tteaspoon romba acharyama irrukku...i will try in this same ratio for addi ammavasai..thank u

[@abhinayascreation]

Thank you

[@shanthiramapriyan9943]

Awesome receipe venthaya dosai will surely try. I am following ammasidky batter measurements super soft idlys. Thankyou Abhinaya for sharing this receipe vlog. Take care ma...

[@abhinayascreation]

Thank you so much 🙂

[@sangeethakrishnakumar981]

Hi abi... Dosa recipe super... Cooker la sadham, paruppu epadi veikanum nu share pannunga please

[@abhinayascreation]

Sure pa

[@revathishankar946]

I also make all these But when you make dishes really tempting to eat

[@KalpanaS76]

Ok thank you so much

[@sumathisreedharan814]

Hai abhi nice dosa recipe with kutty kutty beautiful tips. If adding two spoons vendhayam kasakkatha

[@abhinayascreation]

Kasakkadhu

[@revathishankar946]

Very inviting to eat Mouth watering 😋😋 Superb ma Thank you so much

[@abhinayascreation]

Thanks a lot

[@lakshmikannan5383]

My favourite is vendhaya dosai

[@KalpanaS76]

Ok thank you

[@UshaS-t7q]

Good well explained with tips Please posr idly batter

[@KalpanaS76]

Ok thank you

[@naliniganesh1806]

Hi Abhi, & Mami, how are you all? Thank u so much for sharing tasty & healthy Vendhya Dosa with useful tips. Can we prepare idly with the same batter after fermentation on the 1st day as breakfast & dosa for dinner?👌👏👍🙏🫶❤️

[@abhinayascreation]

Yes, but u can reduce the Fenugreek seed and imcrease urad dal measurement

[@meenakshikuttyv533]

Nalla recipe.Nan pannuven

[@sankariesha3745]

Very nice. Yessss. எள்ளு பொடி, கொள்ளு பொடி, எள்ளு துவையல், கொள்ளு துவையல், fond memories....

[@KalpanaS76]

ரொம்ப ரொம்ப நன்றி

[@arathinairmenon]

How to soak and grind each items, separately or in same vessell

[@KalpanaS76]

மூன்று மணி நேரம் ஊற வைத்து பின் அரைக்கலாம்

[@mythilyhariharan3972]

Hai, மா,வெந்தயம் கசப்பு தெரியுமா da?

[@MrSrikanthraja]

Thanks for sharing. Unga akka also made in similar lines in Lavanya cooking corner 🎉

[@KalpanaS76]

Ok

[@vaijayanthigiri9662]

வெந்தயதோசைமிகவும்சூப்பர்

[@KalpanaS76]

ரொம்ப நன்றி

[@thenmozhichidambaram4462]

Poondu Thuvaiyal is the best for vendaya dosa!

[@KalpanaS76]

Ok thank you

[@selvichitramuralichitra424]

Best side dish is milagai pachadi also known as Puli milagai

[@RADHA.VRADHIKA.V-ek4jo]

Superb. I. Will. Try. Mami

[@KalpanaS76]

Ok

[@HemaRamadurai]

அருமை❤

[@KalpanaS76]

ரொம்ப நன்றி

[@ushasubramanian4319]

Can you tell how to make soft pacha arisi idli for Ganesh Chathurthi

[@abhinayascreation]

Yes sure will upload soon

[@annamalai5642]

Thanks

[@sujatharajan4918]

Thanks a lot for the recipe

[@abhinayascreation]

Most welcome 😊

[@naliniganesh1806]

Thank u so much Abhi & Mami.🙏🙏 Take care. Good night.

[@KalpanaS76]

Ok thank you

[@gomathivenkatachalam4878]

Super nice recipe

[@KalpanaS76]

Thank you

[@amudhas2439]

Mam 2 table spoon na 30 gram vendhaya podalama?

[@abhinayascreation]

Yes podalam

[@harishankar49]

How much Salt to be added

[@KalpanaS76]

ஒன்றரை ஸ்பூன் உப்பு சேர்த்துக்கொள்ளலாம்

[@satj9898]

Nice recipe

[@padmavathynatarajan1465]

Super taste

[@KalpanaS76]

Thank you

[@JaiJayendra-bd3sh]

Super super ❤❤mami

[@ramasrini1312]

Nice recipe....🎉

[@KalpanaS76]

Thank you

[@naliniganesh1806]

Abhi, can u pls ask ur Amma, the measurements of ingredients of idly batter to grind in mixie to get soft, spongy idly? And in ur reply, u said to increase the quantity of urad dal & decrease vendhyam. Can u pls mention the quantities for these 2 ingredients also? Thank u ma. 🙏

[@abhinayascreation]

I will share soft idly link

[@abhinayascreation]

Idly link kzbin.info/www/bejne/maTFiaWAns9pZsk

[@meenaram8055]

super dosa !!!

[@KalpanaS76]

Thank you

[@arunasrinivasan5652]

Yummy recipes 👌🙌👍

[@KalpanaS76]

Thank you

[@priyabala3172]

Super Mami❤❤

[@rajaramdavey566]

Superb

[@KalpanaS76]

Thank you

[@rajarathinamrajarathinam5078]

Dosai kal parka migavum nandraga erukiradu

[@KalpanaS76]

எங்க மாமியாரோட தோசைக்கல்

[@rajeswarikalyanasundaram5892]

Dosai 👌👌👌👌👌 da Abi ma🥰

[@rajarathinamrajarathinam5078]

Dosai kal enga vanginel mami

[@KalpanaS76]

இது என் மாமியார் கொடுத்தது

[@meenaswaminathan1659]

Nice pa 😊

[@manivelmanivel6627]

Super

[@appuchutti]

Ellavatraiyum ontraga oora vaikanuma

[@abhinayascreation]

Yes

[@balasubramanianr4755]

தனித்தனியாக பருப்பு அரிசி ஊற வைக்க வேண்டுமா?அல்லதுஇல்லை எல்லாவற்றையும் கலந்து ஒன்றாக ஊற. வைக்க லாமா?

[@abhinayascreation]

ஒன்றாக ஊற வைக்கலாம்

[@ramakannan9901]

ஒன்றாக போட்டு ஊறவைக்கலாமா

[@abhinayascreation]

Yes ondraaga oora vaikalam

[@jaganananthu1476]

@@abhinayascreation 🙏

[@GayathriS-yc4lm]

அரிசி உளுந்து வெந்தயம் எல்லாம் சேர்த்தே அரைக்கலாமா

[@abhinayascreation]

Yes serththu araikkalam

[@jaganananthu1476]

புளி மிளகாய் போடுங்கோ. எங்க ஊர் காரா எல்லாம் பரங்கிக்காய் மசியல் கருணைக்கிழங்கு மசியல் தொட்டுக்க பண்ணுவோம்

[@KalpanaS76]

Ok thank you

[@brindhasudhakar626]

Lovely recipe.Thanks Abi.

[@KalpanaS76]

Thank you

[@krishnantc2235]

Ellavatrayum ondraga serthu araikkalama

[@KalpanaS76]

அரைக்கலாம்

[@m.shantimahallingam5537]

Kal dosa solungo

[@KalpanaS76]

Ok

[@narayanand.r7473]

Nice recipe

[@KalpanaS76]

Thank you

[@appuchutti]

Super

[@KalpanaS76]

Thank you