பஞ்சு போன்ற மிருதுவான வெந்தய தோசை / Soft & Spongy Fenugreek Seeds Dosai / Healthy Vendhaya Dosai

[@sethumadhavi]

எதேச்சையாக இதை பார்த்தேன். மிகவும் பயனுள்ளதாக தெரிகிறது. I'm a diabetic and find this interesting. Thanks for sharing this.

[@PottoPlatesKitchen]

Thank you so much dear. Varagu idli recipe yum upload panniruken. Try pannunga useful a irrukum 😍👍

[@sumithranarasimhan367]

Hi Mam Nice recipe and very good narration.Your preparation process also very excellent.Thanks a lot mam.

[@jeniferanand3821]

I tried mam.. supera vanthathu romba thanks mam..

[@PottoPlatesKitchen]

Thank you so much for trying the recipe dear. I am glad you enjoyed it.😍 Try my other recipes too, hope you will like them too 👍😀

[@mageshwaren7121]

Dosai super. Thankyou sister

[@PottoPlatesKitchen]

Thank you so much 🙏🏻😊.

[@sujathamukundan4370]

Sister,dosai supera varkkareenga. Perfect round shape.god bless.

[@brvlatha]

Afterg soaking the methi seeds venthayam please change the water in the morning because it will give a bitter taste to the dosa and yellow colour anyhow your idea is so good and useful thanks allot for your idea

[@PottoPlatesKitchen]

Not really dear. It doesn't add any bitter taste. if you change the water it wont give the methi seeds flavour at all. 👍😀

[@brvlatha]

@@PottoPlatesKitchen thanks

[@Ponni-ze6sn]

Exlant beautiful super dosai

[@PottoPlatesKitchen]

Thank you so much dear 🙏🏻😊

[@jeevarajraj3928]

Thanks akka super

[@PottoPlatesKitchen]

Thanks brother 🙏🏻😊

[@joshilat8838]

I tried as you said and it came perfectly- menthiya dosa for first time. Thanks sister 🙂 everyone can understand your steps . Congratulations

[@PottoPlatesKitchen]

Thank you so much 🙏🏻😊

[@rameshbalan7953]

greetings, i will try and let you know. thanks, ramesh

[@PottoPlatesKitchen]

Thanks brother, Good Luck 👍😀

[@ashagnair6461]

I tired this recipe and it came out very well

[@PottoPlatesKitchen]

Thank you so much for trying the recipe dear🙏🏻😊

[@thevloggerlady2517]

Awesome recipe sister

[@PottoPlatesKitchen]

Thanks sister 🙏🏻😊

[@girijajagadeesan8450]

Ungha ella receipe um romba nalla eruku nandri mam🙏🙏

[@PottoPlatesKitchen]

Mikka Nandri sis. Ungaludaya support thodarndhu kudunga 🙏 😀

[@praveenaj8386]

Sure sis i will try👍

[@PottoPlatesKitchen]

Thank sis, Good Luck 🙏🏻😊

[@ferozahamed7864]

Superrr 👌👌thank you so much

[@PottoPlatesKitchen]

Thank you so much 😊🙏🏻

[@msatheeshmsatheesh1401]

Superb osam

[@PottoPlatesKitchen]

Thanks a lot 🙏🏻😊

[@pushpaManuel457]

Hi dear sis, i am from kerala, i follow your recipes for tamilnadu dishes...I like your clear and crisp description... Keep it up...all the best for your channel.

[@PottoPlatesKitchen]

Thank you so much for your complements dear 🙏🏻😊. I will try to give my best 😍👍

[@bushrakareema5382]

This summer ku iam going 2 try this

[@PottoPlatesKitchen]

Try pannunga sis. Good luck 🙏🏻😊

[@srinivasarajagopalan5424]

You are very thorough in describing very clearly. Thanks, keep it up.

[@PottoPlatesKitchen]

Thank you so much sir 🙏🏻😊. will try to give my best 👍

[@anithapranow953]

awaesome dear thank u so much

[@PottoPlatesKitchen]

Thank you! Cheers!

[@kishoregradex1411]

👌👌👌👏👏👏super...ka.nallaa irukku paarkumpothe..

[@PottoPlatesKitchen]

Thanks dear 🙏🏻😊

[@deeparekha5280]

Very nice recipe, can u please tell me where u got that measuring spoon with wooden handle ?

[@PottoPlatesKitchen]

Thank you so much dear 😍👍 I bought this in Home sense shop. England

[@deeparekha5280]

Pot to Plates Kitchen and I made this today and it turned out very tasty! Thank you for the recipe

[@PottoPlatesKitchen]

Thank you so much dear 🙏🏻😊. Try my other recipes too, hope you will like them too 👍😀

[@DhanuDhanu-xc3vu]

That much of Methi Dana will it not be bitter

[@PottoPlatesKitchen]

Trust me, you wont find the bitter taste at all. You will definitely like it. Give it a try. Thanks 🙏🏻😊.

[@kalaiselvam5897]

Super anni

[@PottoPlatesKitchen]

Mikka Nandri 🙏🏻😊

[@moganmogan4947]

SUPER 👌👌👌👌👌💜❤💚💙💛🧡

[@PottoPlatesKitchen]

Thank you so much 🙏🏻😊.

[@sheelabalakrishnan6365]

V will add half raw rice & 50% idli rice to make this dosa. I will try with only idli rice next time

[@PottoPlatesKitchen]

Thanks, Good luck dear 🙏🏻😊

[@andalsundar3711]

Super. 1 cup means how many grams?

[@DhanaLakshmi-uj2hx]

Etha than nanum kayka vanthan.before one year unkalukay ans panala enka enaku pana poranka.

[@gurulakshmiravichandran959]

Dear if we use ration rice can we get the same result or else we have to use idly rice? pls reply

[@PottoPlatesKitchen]

For this recipe you have to use idly rice dear. Good Luck.

[@gurulakshmiravichandran959]

@@PottoPlatesKitchen thank you dear 😊

[@kalpanashankar2559]

Shd we use boiled rice or pachharisi. Sone people use pachharisi. Which is good.

[@PottoPlatesKitchen]

Use boiled idly rice for this recipe.

[@brvlatha]

Whether we can prepare idli in this batter?

[@PottoPlatesKitchen]

We can't prepare idli in this batter dear 😀

[@brvlatha]

@@PottoPlatesKitchen thanks

[@gayathribalaji7187]

Nice mam

[@PottoPlatesKitchen]

Thank you so much dear 🙏🏻😊.

[@pathmamadhawan4300]

Do the dosa have a bitter taste? Or just normal taste? I loved to try this out. Little ❤️ from malaysia.

[@PottoPlatesKitchen]

Thanks a lot 🙏🏻😊 You won’t have the bitter taste at all. Believe me, it will be really good. Give it a try 👍

[@ranihimay6424]

Hi mom 2 table spoon vendayam adding means dosa will be bitter taste?(Dxb)

[@PottoPlatesKitchen]

No dear, you wont feel the bitter taste at all. 😊👍

[@தமிழ்-ய8ய]

Fridge la ethanai naal store pannalam ?? Unga mixie enna brand ??

[@PottoPlatesKitchen]

3 days store pannalam😊🙏🏻. Preethi Mixie.. very old model

[@kuttiriya8290]

👌👌👌

[@PottoPlatesKitchen]

Thank you 🙏🏻😊

[@sahayaanslet774]

Akka entha mava store panni use panalama...

[@PottoPlatesKitchen]

Normal idli/ dosai mavu polave store panni use pannalam. 🙏🏻😊.

[@dhakshayanidhaksha7283]

👌👌👌👌

[@PottoPlatesKitchen]

Thank you so much dear 👍😀

[@dhanveerirfan6145]

பன்பாளரே படைப்பாற்றலே அருமையான வேளையில் இனிமையான சுவையான சத்தான மனமான எல்லோர்க்கும் மிகவும் உபயோகமான பதிவு வெந்தய தோசை செய்வதற்கு இட்லி அரிசி உளுந்து மற்றும் வெந்தயம் ஊற வைத்து மாவு பதத்திற்கு எப்படி அரைக்க வேண்டும் என்று லிபரமாக கூறினீர்கள் பஞ்சு போன்ற வெந்தய தோசை ரெடி வெந்தயத்தின் மருத்துவ குணங்கள் மிகவும் குளிர்ச்சியானது இரும்பு சத்து நிறைந்தது பைபர் கண்டென்ட் நிறைந்தது உடலில் ஏற்படும் கெட்ட கொழுப்பை கறைக்கும் தன்மை கொண்டது அன்பு கலந்த நன்றிகள் உங்கள் சேனல் வெற்றி பெற கோடானகோடி வாழ்த்துக்கள்

[@PottoPlatesKitchen]

மிக்க நன்றி தோழர் 🙏🏻

[@shobaashok7584]

Mam, Old upload Appam recipe

[@PottoPlatesKitchen]

Sure dear, Will upload soon. Thanks 🙏🏻😊

[@blessyjoyb8377]

I'm Ur new subscriber

[@PottoPlatesKitchen]

Thanks a lot for subscribing. Hope my recipe videos helps you in some way 🙏🏻😊

[@rubalajuliet3434]

One cup means how many grams? ' cause cups of different sizes are available . Hence kindly specify 'grams' .

[@rubalajuliet3434]

Reply for the above?

[@Englishvinglish2020]

I have heard that salt stops the fermentation process..why did u add salt before fermentation?

[@PottoPlatesKitchen]

No dear, it’s a wrong understanding. In fact salt helps in fermentation process and remove the unwanted bacteria 🙏🏻😊

[@malanisha6506]

🙏👍👌👌

[@PottoPlatesKitchen]

Thanks dear 😍

[@savitharaghu4338]

தோசை கசப்பா இருக்காதா mam please inform

[@PottoPlatesKitchen]

கண்டிப்பா கசப்பா இருக்காது. நான் Guarantee. Senju Parunga. Good Luck👍

[@kalavathijayabal7243]

2கப் இட்லி அரிசி 2டேபில்ஸ்பூன்உழுந்து போட்டு நன்கு கழுவி ஊற வைக்கவும் வெந்தயம் 2டேபில்ஸ்பூன் எடுத்து கழுவி 6to8மணி நேரம் ஊறவைக்கவும் முதலில் வெந்தயம் நன்கு அரைத்து எடுக்கவும்பிறகு அரிசியைஅரைத்துவெந்தயம் மாவு சேர்த்து கலக்கி உப்பு போட்டு நன்கு கலந்து 8மணி நேரம் புளிக்க வைத்து தோசை ஊற்றினால் அருமை யான வெந்தய தோசை ரெடி 2தோசையும் சூப்பர் அக்கா

[@PottoPlatesKitchen]

மிக்க நன்றி தோழி 🙏🏻😊

[@dharshinifamily5997]

அக்கா ஜாங்கிரி இல்ல ஜிலேபி வீடியோ போடுங்க அக்கா

[@PottoPlatesKitchen]

kzbin.info/www/bejne/roSppKZ6jLiKfZI

[@PottoPlatesKitchen]

ஜாங்கிரி நான் ஏற்கனவே நம்முடைய சேனலில் பதிவேற்றியுள்ளேன் சகோதரர்🙏🏻😊, கீழே கொடுக்கப்பட்டுள்ள வீடியோ இணைப்பை பார்க்கவும். மிக்க நன்றி 🙏🏻😊

[@nanbanvictor]

Super

[@PottoPlatesKitchen]

Thank you so much 🙏🏻😊

[@nagabhushanam9176]

Kasakkadha

[@prakashgopi3718]

Tq mam

[@kalavathijayabal7243]

69👍👍👍👍

[@PottoPlatesKitchen]

Thank you so much:)

[@praba5211]

Super

[@PottoPlatesKitchen]

Thank you so much 🙏🏻😊

[@madhankumar995]

Super

[@PottoPlatesKitchen]

Thank you so much 🙏🏻😊