No Oil Vendaya Dosa / Methi Dosa ! Heathy & Soft Dosa ! Traditional Dosa !

[@jadams1162]

Being diabetic: I thank you Gita Ma'am for the wonderful recipes you share for us!🙏🙏🙏

[@ritumukundan2280]

I love your recipes Geeta. Such simple easy recipes. I am a North Indian married to a Tamil Brahmin, so I find your recipes and the manner of presentation so easy to follow. And you have a charming way about you. Thankyou.

[@GitasKitchen]

Thanks a lot

[@ramachandranap1961]

🙏❤️👍I am Ramachandran from Kerala. This is a traditional recipe in Kerala a favourite among the people especially those who have jobs and duties in temple. Usually those people don't use bengal gram/urad dal for making dosas. Neither do they use onions for the preparation of eateries. Now a lot of things have changed. Now a days they use plenty of onions and urad dal daily. I subscribed to your Channel recently ie one week ago and yesterday I watched your video about positive vibrations in the mind by illustrating a story of Raja Vikramaditya and sandalwood trader. What you said is right and I felt such a feeling on many occasions. Wish you all the best With regards and love from Ramachandran

[@GitasKitchen]

Thank you Sir

[@archanadandekar6583]

गीताजी आपने डोसा रेसीपी बहुतही ईझी तरीकेसे दिखाया! धन्यवाद!

[@revathikuppusamy4769]

Excellent Thank you for good explanation Easy to prepare and healthy too

[@shirleygeorge6351]

Can feel the spongy texture from here...superb recipe! Thank you, Gita dear.

[@kalpanaraghunathan883]

Romba traditional ana recipe mam neenga sonna madhiri pillai pethaluku kuduppa Gnabaga paduthinadhukku thanks diabetic yetha diet also thank you so much Gita mam

[@padmasrivatsan164]

Wow. Looking very spongy. Definitely will try. Thank you

[@sonalipatwardhan6081]

Thank you mam for this wonderful recipe. Will definitely try it!

[@vasanthisiruguri3623]

I tried this dosa and it came out well. Only time for soaking methi seeds took longer. Thanks for sharing this recipe

[@GitasKitchen]

Great 👍

[@mallelasoubhagya6763]

Thank u Amma, it is really healthy and tasty. Stay blessed with all happiness , success, care, love and health🌹🌷🌷💐🙏🙏🙏

[@nchandrasekaran2658]

Excellent..that too dosa without urad dhaal.... Amazing really...

[@vharshab4467]

Thank U mam.. I made this dosa today and it very healthy and tastes well also with coconut chutney

[@sumathip7748]

Wow super healthy dosa receipe, thanks for healthy information

[@vaishalisabnis1962]

It's tooooooooooooo good... mouth watering chatni... awesome 👌👌 thank you 🙏

[@dionysiacreado8667]

Lucky husband....getting tasty and new food to eat

[@jayshreer8104]

Nice recipe . You are an excellent teacher . You have become my online guru .🙏

[@daisydsouza4565]

Thank you ma'am for the lovely recipes.

[@GitasKitchen]

My pleasure 😊

[@padmabalaji9226]

Thank you so much. Tried butter milk dosa came out well. Thank you once again for the recipe

[@yamunagovindarajan2975]

Yes I too tried.Fantastic it came out very well and tasty..Thank you mam

[@GitasKitchen]

Most welcome 😊

[@pamelasingh8493]

I must thank you Gita for this wonderful diabetic recipe.

[@bhuvaneswarisethuraman2672]

Super dosa

[@Srinivasan-xh2dc]

I like menthi dosa and healthy wise good. Your speech very nice. Thanks madam.

[@ushasukumaran677]

looks healthy and tasty without oil. wow. I try this .thank you

[@maryharriet3005]

Hello mam Gita. 🙏For the beautiful and tasty Dosa above all thank you for the very warm heart. God bless you always.

[@GitasKitchen]

My pleasure 😊

[@radhanagar-n7m]

Very easy to cook good for bachelors like me thanks Akka

[@bibitanner7310]

Now I must go and hunt for Idli rice here in Canada, this dish looks so healthy and Yummy. Thank you Gita ji again for an interesting plan.

[@writersinc.3567]

You can try with regular rice. I do use different kinds of rice for my dosa, depending on what is available in my kitchen, or depending on what I want to use up. It changes the flavor and texture a bit, but is okay if you don't have access to idli / parboiled rice.

[@Maria-qm4kc]

@@writersinc.3567 That is good to know. I had been wondering whether it is important to use idli rice. So that means actually any rice will do? Jasmine, basmati, or short grain rice?

[@writersinc.3567]

@@Maria-qm4kc Yup.... give it a try... you'll figure out by trial-and-error which ones work if you don't have parboiled rice. Coz it also depends on how old the rice is and other such factors...

[@Maria-qm4kc]

@@writersinc.3567 Thanks very much!!

[@bibitanner7310]

Gita ji, to my question, I have received a reply from Writers Inc. Any association with you? Thanks ji. And yes, idli rice is available here. So glad to know that.

[@hildamenezes6952]

Thank you Geeta, will definitively try it

[@umasubha4781]

Very nice Auntyji I will try this type of dosa as early as possible thank u Auntyji I lovu u so much.

[@GitasKitchen]

Thanks a lot

[@anniepudussery5097]

Thank you for sharing this recipe. All your recipes are very good and practical.

[@GitasKitchen]

My pleasure 😊

[@baskaransubramanian247]

Madam.. Thanks for your venthaya dosa receipe. i have prepared todayand will make dosa tomorrow.. your engish is easy to understand.and telling so many goodthing for health.. xpecting more dinner receipe madam. thanks

[@GitasKitchen]

All the best

[@prasannanair2344]

Wonderful dosa...have been making it for years now

[@kpm146]

Hello Geetha Maa u hv revived age old diabetic dosa. All carb+ use ghee its ready healthy🌹👌 breakfast

[@neerajar6899]

Thank u for sharing a new type dosa.looks like sponge dosa.

[@GitasKitchen]

Most welcome 😊

[@saraswathivenkatkrishnan5104]

Wow. Different dosa. Would like to definitely try

[@neelam507]

Excellent recipe mam thanks for sharing 👌👌👌👌👌⭐️🙏 from uk 🇬🇧

[@GitasKitchen]

Most welcome 😊

[@lakshmikrishnan4637]

Very healthy dish. Tq Gita ji🙏

[@sridevianand3268]

Hello mam. Same like I usually prepare. Thank u for the recipe.

[@udayrm]

Geetamma all your recipes are very simple, nutritious and tasty 👌🤗😋. I tried your sambar powder recipe few days back .... it was toooooo goood.

[@shirleysoanes654]

Awesome aunty ...should try this out.

[@swathithamankar4405]

Madam thank you so much for the healthier recipe

[@GitasKitchen]

You are most welcome

[@sarlaanand1845]

Dear Geeta you are always great 👍❤Thanks for sharing 👍😊God bless both of you 🙏❤

[@jeenajames2727]

Thank you for very nutritious and tasty dosa recipe.

[@rajitakunder668]

Last time I tried butter milk dosa 😀 this time methi dosa for tomorrow thanks my ❤️ family will have variety 😀

[@bakuljoshi4471]

i love all your preparations. but a small doubt , is the dosa not bitter to taste ?

[@achyutsharma5170]

No,Methi seeds don't taste bitter after soaking

[@GitasKitchen]

Not at all

[@reemasharma23]

Wonderful. Seems to be so delicious. Thanks for sharing mam. Lots of regards for you

[@GitasKitchen]

Thanks a lot

[@bhavanimahalingam2639]

Simple tasty and healthy dosai. Tks for sharing.

[@madhurasapre7863]

Wow… Amazing Dish Aunty. Loved it. Definitely Gonna Try .😊🙌. Its so simple to make.

[@GitasKitchen]

Try it

[@HariOm-ox5by]

That chutney jar is grand. Great recipe mam

[@banumathisuresh2719]

very nice and easy vediyadosa.thank u .if u add pinch of asafetida to chatni it ll be more tasty and healthy.

[@Sarita_68]

Dosa is very nice and tasty. It's good for health. You are very nice 👍 chef. Gita , God bless you and your lovely family. ❤️

[@GitasKitchen]

Thank you Saritaji

[@seemachouhan7734]

Very nice..Aap bahut achhi trha samjhati hai mam thanks.. Iron tava ki dekh bhal kaise karni chahiye ..please bataye Mai jab bhi iron tave par dosa banati hu to chipak jata hai Kaya hame tave ko soap se saaf karana chahiye ya nahi..?

[@GitasKitchen]

Aap tava ke upar thoda oil dalke uske ek onion cut karke sek lijiye. Phir uske phenk de. Uske baad use karen

[@meenakshisuryanarayana147]

👌😋 I tried butter milk dosa today. Came out very well Thank you 🙏

[@jashodamajhi9597]

I always learn something from you Mam😇

[@shraddhadundas7679]

All your receipes are very good...please share all types of powders..like samber...rasam..etc...etc...thanks.gitaji..

[@GitasKitchen]

Ok sure Pls see my channel playlist i have already uploaded many homemade powders

[@shraddhadundas7679]

Thanks sister

[@shraddhadundas7679]

It is good we non tamil ppl can learn many things bcz your vdo s are in english and many tamil words also i learn😆😆

[@parvathyajay9113]

Definitely will prepare, thankuuu mam 🤗🤗

[@srinivasam3638]

👍👍Excellent dose recipe, Thank you very very much 🙏🙏 ( from California )

[@GitasKitchen]

My pleasure 😊

[@savithasekhar7046]

It tastes best when prepared with ghee and ghee is a very healthy fat which should be consumed for good absorption of fat soluble vitamins, to increase HDL cholesterol and other digestive benefits of ghee.

[@ushaiyer8386]

Awesome recipe Will try it

[@deepalibangera6884]

This is menthe dose called in karnataka my hometown...Thank you Amma..will surely try this.🙏❤

[@GitasKitchen]

Super

[@archanasingh-kz6si]

Lovely recipe .thanks a lot ma'am 🙏🏻

[@GitasKitchen]

Most welcome 😊

[@jyotinunes4955]

Thank you ma’am for this recipe. If you can pls suggest some no oil recipe for diabetic with hypertension 🙏🏻

[@sukruthapr2465]

Wow excellent breakfast recipe gita aunty 👍🏻☺ thanks for sharing ☺

[@GitasKitchen]

Most welcome 😊

[@soonascorner]

Your recipes r just awesome......

[@gopaliyamperumal2113]

Tried Vendaya dosai. Really good.

[@MahaLakshmi-so6te]

I will definitely try, Soooooooper 👍🏻 mam

[@GitasKitchen]

All the best

[@kritishukla3109]

Thank you 😊 Maa ❤️ for healthy food 😊

[@deepalipolkam7717]

Good evening madam butter milk dosa and mint chutney recipe was too good and 😋tasty. Thanku

[@GitasKitchen]

Most welcome 😊

[@lekshmirajeev6672]

Superb Akka.Will try this for sure. Thank you. Regards to you both. ❤️

[@GitasKitchen]

Thanks Lekshmi

[@vanigovender1451]

Hi MA. I love your recipes. What can I substitute for IDLI rice. Can I use basmathi rice.

[@GitasKitchen]

use raw rice

[@hemalathatr6006]

Yummy very methi dosa called in karnataka one of my favorite dish tq for sharing Geeta ❤❤❤❤

[@GitasKitchen]

My pleasure 😊

[@kviswanathan3051]

Delicious and tasty dosa. You look graceful in this lovely saree. Stay blessed. Mrs. Viswanathan.

[@GitasKitchen]

Thanks a lot

[@seetharagavan9500]

Very nice thank you for this recipe

[@GitasKitchen]

Most welcome 😊

[@CLG100]

Geeta ji wonderful recipe. I want to know when we add poha to dosa batter does it make it more crispy or more soft . What role does poha play .

[@GitasKitchen]

It adds softness

[@matimati8996]

Hello mama Beautiful video 💗blessings Hugs 😋😋

[@geetaragunathan5712]

Looks spongy and yummy👌👌👍😊

[@manjunathkotian2001]

Share more more recepies like this super mam

[@shwetadalvi7955]

Awesome recepie 👍🏻❤️

[@priyab1939]

Looking spongy & yummy

[@dollyrao1549]

Love your explanation Can you please give me the Telugu recipe for vankai

[@GitasKitchen]

Will try

[@shalinikumar972]

Tasty and healthy dosa.

[@janavisundaresan6419]

Excellent recipe. I did not know mendia dosai does not have urad dal

[@GitasKitchen]

Try it

[@jayashriradhakrishnan9207]

Very tempting and tasty

[@GitasKitchen]

Thanks a lot

[@sarojshivalkar7789]

Awesome recipe.

[@manishabharote5540]

Namaste Geeta ji it looks very tempting but i hv dought isn't it be bitter while eating pls tell me

[@GitasKitchen]

Not at all

[@gayathriprakash6449]

Please pass on some for me. Looks yummy. Can we store the batter like normal dosa batter? Thanks

[@GitasKitchen]

Yes you can

[@jhumurbose8418]

Wonderful dosa recipe. Can I prepare it with normal boil rice which we use regularly for cooking rice? This recipe is very good and with bengal special khejur gur it will be delicious. Thanks 🌹a lot Gitadidi

[@GitasKitchen]

Yes, you can

[@jhumurbose8418]

@@GitasKitchen I am so delighted that you give answers all of my questions.. Thank you sooo much Gitadidi.. Namoskar.

[@theterrifictree1402]

Lovely and easy recipe ma, pls teach how to season the dosa tawa.

[@GitasKitchen]

Sure 😊 Just cut a few onions and fry in a spoon of oil on the tava ,remove and wash the tava

[@mallikadas5584]

Good one Mam 🙏🙏 thank you 🙏

[@vatsalapai4099]

Gitaji very healthy. Will you pl show vendhye idli too... Can qe use the same batter?

[@GitasKitchen]

Yes

[@vatsalapai4099]

@@GitasKitchen thankyou

[@sandhyasridhar1938]

Thanks for sharing this video

[@anjaliattri6456]

Aunty ji Namastey 🙏🙏❤. Plz tell m parboiled rice or idli rice is the same??

[@GitasKitchen]

You can substitute one for the other.Idli rice is short grained with a small white tip

[@subhak8894]

Hi, mami.. Will definitely try it mami..👍☺️☺️👍 It's my dad's ever favourite dosa.😘😘 And, it's a great combination along with yericcha curry...😉😉🌮🌮😍😍🌮🌮😉😉

[@seethanagesh4279]

Very nice n healthy

[@veenakumar1641]

Amma, I love all ur recipes, pls can u upload quick breakfast recipes for lunch box which is nutritious also.thank u so much.

[@GitasKitchen]

Pls see my channel for Breakfast and Lunch combo

[@hemavathiravi757]

Fine explanation Mam

[@GitasKitchen]

Thanks a lot

[@C.Jayanthi]

Mouthwatering recipe 😋

[@sarasbala6761]

Awesome. Can we use Ponni boiled rice Gita Ji? Will make it

[@GitasKitchen]

Yes you can

[@PratikshasWonderland]

Delicious.....yummy....like it......i will trry.....like .....

[@GitasKitchen]

Thanks for liking

[@jayanthiramesh9744]

It looks 👌.

[@manishadeodhar9389]

Ma'am what is tuppa dosa , can u please share d receipe ? Thank u so much

[@GitasKitchen]

Tuppa dosa is made with ghee

[@manishadeodhar9389]

@@GitasKitchen same batter of regular dosa to be used? Thank u so much for revert

[@nileemakeskar3870]

Lovely healthy dosa... Aunty is this ukda rice?

[@GitasKitchen]

yes

[@nileemakeskar3870]

@@GitasKitchen thanks aunty...