(Very easy recipe) how to make soft and delicious buttercream / swiss meringue buttercream

[@MOMMYOVEN]

➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖 ➡️bit.ly/3gm6A0u

[@MOMMYOVEN]

I uploaded a new video. Please watch a lot.Thank you. kzbin.info/www/bejne/mHuTp2eMiLmChKs

[@ktkat1949]

this makes the most wonderful frosting. It is creamy and delicious and not sickly sweet like regular buttercream.

[@빵빵-u9g]

저 이대로 만들었는데 진짜 신선하고 맛있는 버터크림 만들었어요! 흰자 쓰는 버터크림 레시피를 이렇게 단순화할 수 있어서 너무 좋아요! 감사핮니댜!

[@andreagodoy6719]

No te entiendo

[@TaylorS0410]

@@andreagodoy6719 Porque tu estupido

[@nassmach3656]

@@andreagodoy6719 ذﺟ نص

[@そらねこ-x9i]

この動画のバタークリーム作ってみたら… もう美味しすぎて、感動しました😢

[@jackieburkey735]

Thank you for no noise. Very calming.

[@pattisimmons67]

I think I JUST found my dual frosting! It looked wonderful, usable and edible BEFORE the butter! I might just have to try making this now,

[@lifewithwahida6944]

hi what's the dual frosting?

[@pattisimmons67]

@@lifewithwahida6944 I used this frosting in two different ways. Before I added the butter and then after I added the butter. Before I added the butter the frosting was a glossy beautiful light meringue. I kept some of this, about half to use as the actual frosting, I reduced the amount of butter by half because I was only using half the recipe, added the butter and finished the Swiss buttercream. I used the buttercream between the layers of the cake AND to decorate the top. I used the meringue , that's the frosting BEFORE I added the butter, as the actual frosting on the cake. It was incredible. The buttercream held up and the decorations stayed beautifully and the meringue stayed light and airy as well. That's what I call a dual frosting. Hope that helps!

[@TheGrldogs]

@@lifewithwahida6944 The meringue method of egg and butter is combined, so it means two methods.

[@ellamarierabosa2770]

Hope you noticed😊😊😊when was the right timing of putting butter in merigue or in warm or cold ??

[@pattisimmons67]

@@ellamarierabosa2770 Cooled to room temperature and the butter must be very soft room temperature as well. You have to slowly add the butter when the meringue reaches a soft peak. It took me many times before I got it to look nice! NOT perfect bt at least nice🙂

[@giselefreire6386]

Perfeito! Adorei a textura....pra quem não gosta de chantilly uma ótima opção! Mto agradecida por nos ensinar uma receita tão maravilhosa! Sucesso!!! 🤗😘

[@minakabyle1551]

Sincèrement je n'ai rien compris

[@lyniwerner9138]

Para bolo é muito bom.

[@jandirareis8813]

Eu amo as receitas do Gabriel Freitas ele encina com muita calma eu gosto do jeito que ele faz as coberturas e os recheios muito interessante pôr favor preciso pegar umas técnicas de recheio e coberturas adorei todas as vezes que veijjo os vídeos muito muito muito obrigado bjs

[@svg1783]

Ну как же здорово)))👏..,без лишней болтовни, все чётко. Браво!!!

[@maroshhussain3803]

How many teaspoon of Vanilla Extract?

[@S美加]

やっぱりスイーツは 作って食べるのが良い 作り方が分かれば簡単 アレンジやレシピを生み出す

[@niachannel7551]

I need to try this for my own birthday cake, thank you 😊

[@shamimaakter917]

Was it good? How did it smell?

[@ТатьянаСуханова-м3и]

👍. Спасибо за перевод и отдельное спасибо за пение птиц😗

[@victoriatutun291]

Обязательно сделаю. Никогда так не пробовала сделать белковый крем. Спасибо за рецепт🌹🌹🌹👍👍👍

[@ЛенаФ-д1у]

Делали? Получилось? Я не видела такого ещё.

[@svetlanamaximova9779]

Очень жирно!

[@yelenagropp2389]

Я пользуюсь таким кремом уже давно . Только я сначала в отдельной чаше взбиваю масло, а потом ввожу взбитые белки. Соединяется быстрее, и пышнее получается.

[@ЛарисаЛариса-ю9ф]

Подскажите,а белки потом не опадают? Например в наполеон можно использовать? И обязательно добавлять так много масла?

[@yelenagropp2389]

@@ЛарисаЛариса-ю9ф белки опадут только если долго взбивать... Рецептов наполеона много. И можно и не столько масла добавлять. Тогда нужно масло в белок добавлять. Учесть нужно, что этот крем не относится к категории "пропитывающе". Для наполеона особенно слоёного не советую. Для меня лучше заварные дл, него.

[@ЛарисаЛариса-ю9ф]

@@yelenagropp2389 спасибо за разъяснение!

[@michellefarris3961]

Thank you. I didn't want to bother with a syrup. Going to do this today for my Christmas chocolate cake.

[@nooramohammed8785]

لقد جربت الوصفة و كانت لذيذه جداً جداً.. مع العلم اني استخدمت فقط 2 بياض بيض و 120غ زبده و نقط من الخل لازالة رائحة البيض و نقط من عصير الليمون لاعطائها لذعة الحمض بالاضافه إلى الفانيلا.. و وضعتها في الثلاجة و عندما اخرجتها لم يتأثر قوامها مع اني تركتها ساعه ونص في حرارة المطبخ... انصحكم بتجربتها 👍... اشكرك عزيزتي و صديقتي الجميلة 💕 💕 💕 💕 💕 💕

[@almutairiw9804]

اهلن> اقدر استخدمها لتزيين الكيك بالرغم من اني اعيش في منطقة حارة،هل توصيل الكيكة من بيت لبيت بستخدام السيارة سيجعل الفروستينق يذوب ويخرب ؟ المدة تقريباً من ساعة الا نصف ساعة

[@ekechalupatricia5636]

Thank you for sharing your recipe, looks so good and fluffy

[@TheWitness4u]

I'll try one of this days, looks so good fluffy yummy, thank you for the recipe

[@honey4544]

It works?

[@sibonisiwedlamini740]

@honey I tried it and it worked

[@jn_voyages8870]

@@sibonisiwedlamini740 how good would you rate these out of 10?

[@sibonisiwedlamini740]

@@jn_voyages8870 I confused this video with another video I watched, but I just did it now, it is perfect 101/101, I did it with 1 egg I was testing it, I am happy.

[@mayasayami1352]

Is this measurement enough for an 8 inch cake?

[@sojito9101]

Successful on first attempt! 😋🤗 Very easy and simple instructions!! Thank youuuu so much!!

[@miryamalbaabazsantamarta9413]

Es necesario poner las letras sobre la receta ya q no permiten ver como la elaboran y ademas estan mal escritas o sea con faltas de ortografia gracias

[@kvvrvvttrbl7281]

Soji To Hey was the buttercream very sweet?

[@celinemariepierreteillet2482]

La creme au beurre va bien pour certaines bûche de noël ou pour les cupcake

[@U1channel15]

Good idea... It's simple receipt and good butter. I like it

[@vaiopro25]

Please do you know how last is this buttercream in warm weather? thanks

[@ميمي-ش7ث8ك]

Thanks a lot I tried it today and it worked amazing I love it , next time I will add only 250 g of butter cuz when I added 450 g to me it was a little buttery but even though it was good other than that it’s perfect . New subscriber , hi to you from New York

[@Ellencorner1512]

If we add too much butter it tastes buttery isn’t it?

[@mariaaparecidaloyolla5923]

Vou fazer para as festas de final de Ano... uma cobertura de bolo diferente... obrigada...por mais essa receita ...

[@АДА-В4Ж]

Огромное спасибо за рецепт. Очень красивое пение птиц.

[@KhemissaPajo]

😮 waouh franchement c'est magnifique j'aime merci pour la recette 👍

[@marlenebasso1318]

Nossa!!!! Esse creme é demais!!! Eu sempre imaginava de testar claras c manteiga. Mais nunca vi alguém fazer ou eu mesma testar. Gratidão! Gratidão! Gratidão! Paz e bem!

[@zenaidematos2048]

Será que pode usar como confeito pra bolos

[@tatyana.a]

Хорошо у вас на канале, спокойно, без суеты, птички поют😊

[@oksanamilaska1]

И ни черта не понятно, как крем то делать, рецепт то где? Что то написано белыми буквами на белом фоне , но не прочитать...Начинаю читать, но в этот момент начинают что то лить белое...Э-эх!

[@НинаЧёрненькая-о4н]

@@oksanamilaska1 Всё понятно : белки с сахаром нагревают на водяной бане, добавляют ванилин , взбивают . Затем порциями добавляют со. масло. Взбивают.

[@KhemissaPajo]

J'adore c'est un travail propre très élégant et facile aussi rapide ❤️💛💜

[@Агата-э7у]

первый раз вижу такой рецепт крема. Новый год скоро! попробовать надо! в товый год с новым тортом!!

[@jenniferfallacaroledee7597]

This looks AMAZING

[@abbiegirl111]

you make it look simple especially using a hand mixer. im amazed

[@misukkim8455]

정말 맛있는 버터크림이 됐어요^^ 아이들이랑 케이크시트 위에 장식해서 먹었답니다^^

[@nooramohammed8785]

المقادير 3 بياض بيض فانيلا 3/4 كوب سكر=150غ 4 أصابع و نص = 450 غ زبده لينه في حرارة الغرفة=

[@hoodheyoug4503]

هل يمكن استخدام لتزيين الكيك

[@nooramohammed8785]

@@hoodheyoug4503 ايه اكيد... هي عامله كيكة و زينتها بالكريمة موجوده في الفيديو اللي بعده و لونتها بالون الوردي

[@evelyncJ67]

It looks delicious. 👍 I am looking for a frosting that isn't too sweet. I think this one will work. I am curious to know if it has a egg smell. I don't really like the smell of eggs, so I'd like to know, Thank you for sharing.

[@AINonymous_]

I've tried it. It turns out good! I just made with one egg only (if you afraid it wont work, so no too much wastage haha). Thank you for the recipe and tips!

[@Dr-ms5ec]

Can we taste the egg white ?

[@AINonymous_]

@@Dr-ms5ec There is no taste of egg white at all.

[@Dr-ms5ec]

Thanks for the reply am gonna try it this weekend.♥️

[@AINonymous_]

@@Dr-ms5ec make sure to measure all ingredients correctly. 1egg white is in average 36gm (A size), 50gm of castor sugar and 150gm of butter. Good luck!

[@Dr-ms5ec]

Thanks very much....Stay Blessed n God Bless

[@АллаМчедлишвили-р6д]

Спасибо за перевод рецепта ,отличный крем!!!))))

[@mariajosesilvadossantos1386]

Minha eterna gratidão 👍💖💕 pôr traduzir a receita amo seus vídeos, agora assisto orgulhosa 👏🤗😍

[@Crissantos1937]

E verdade

[@vanusajacintavidal8093]

Amei, muito obrigada por compartilhar era tudo que eu queria, uma cobertura simples fácil barato e o que é melhor gostoso e bem consistente,🙏🙏🕊️🕊️

[@janakawach7508]

I’m gonna try it out it look very delicious

[@Mafecuenta]

Perfect! Lo voy a intentar.. Gracias thank mercy!

[@auranellycristanchocastro6242]

Se ve que es profesional gracias

[@nanadeborahlewis5015]

Have never made this type frosting can't wait to try yummy thanks

[@ruthfernandez9566]

Hola La mantequilla es con sal o sin sal!!!.,🤔🤔🤔gracias

[@ульянаСиницына-ы7ф]

Скажите пожалуйста вкусный крем получился, стоит готовить?

[@renaquerelacos]

Sua receita de buttercream é a melhor que já vi 👋👋👋👋👋

[@ИринаКаштанова-к2у]

Спасибо! Крем шикарный !

[@bebebebe4826]

hanimefendi elinize saglik.bayildim.cok ilginc tarifler yapiyorsunuz.

[@snehzok7292]

ОТЛИЧНЫЙ КРЕМ ! Текстура идеальная! Браво. СПАСИБО.

[@haroldcaipa802]

Amigo (a) Nunca M a salido el merengue Usted lo muestra tan fácil Y le quedó Excelente muy bonito Intentaré realizarlo de la misma manera y al pie de la letra Según la clase 2 Preguntas Puedo usar mantequilla con sal ? Y esta crema aguanta el clima caliente ? Espero respuesta Tienes mi like 👍 Y Espero la próxima clase 👍 Mil gracias de antemano

[@MrsAli]

I don't understand why people disliked it! It was awesome!

[@shintanajah7823]

I already try and its smoth, silky and fluffy, thanks for sharing 🙏

[@سلطنةعمانُ-ز4ذ]

*‏عندما تحضر جنازة أخ أو صديق أو عزيز لك في المقبرة* *وترى بأم عينيك كيف يرمون التراب عليه وتتيقن بأنك لن تراه ثانية* *عندها ستدرك بأن القطيعة والحقد والحسد والتكبر لا قيمة لهم في نظرك* *فالدنيا قصيرة والحياة بسيطة* *فتسامحوا وأصلحوا ذات بينكم قبل فوات الأوان* *طاب مسائكم بكل خير*

[@دريوشرستم]

الجرح غامق

[@AichaAicha-je6zl]

صدقة القول لكن المضلوم عمرو محيروح يطلب السماح

[@سُبحاناللهوبحمدههسُبحاناللهالع]

رحم الله السلطان قابوس. واسكنه فسيح جناته هو وامواتنا واموات المسلمين

[@سُبحاناللهوبحمدههسُبحاناللهالع]

رحمك الله يا ايها السلطان قابوس بن سعيد حكمت. فعملت. وعدلت. ورحلت كنت لعمان كالبطل الذي غير مسار شعب بأكمله إالي المجد وكنت للوطن العربي والعالم كالأب الذي يرتمي أبنائه ف أحضانه عندما يكون عندهم مشاكل ويحل لهم مشاكلهم بكل حكمه وحنان 😭

[@hibanezhaali]

🧐🧕👍👏😭😭😭😭😭😭سلام عليكم هذه نصيحة جميلة

[@thanhyauger5502]

C’est trop bon, j’ai réussi facilement la recette. Merci beaucoup

[@BKBK-hu6fw]

Meilleur méthode pour une crème facile à faire on peut doser le beurre

[@vaiopro25]

looks delicious! But how last is this in warm weather please?

[@lesyeuxsurtout6233]

Ouawouuuu. C'est vraiment très simple à faire et très bon.🥰🥰😍😍🤩👍👍👍

[@evieyumba8432]

Merci beaucoup!!! Depuis Le temps que je cherchais comment faire simplement!!! Vous me rendez un trees grand service!!!

[@maritamehrabian5068]

Can we make it with margarine? I will use it for fondant cake base.

[@andreadesalvo7440]

Complimenti è anche bella soda è perfetta 🤗❤️

[@marleiineszanellacazarotto3035]

Amo cobertura com manteiga mas assim deve ficar muito bom!!!! Obrigada por compartilhar 🙏🙏

[@ozodadavronova2421]

Я сделала. Получилось. Очень вкусно. Спасибочки😘🥰😍

[@СабинаС-ю7ф]

Я Вас обожаю . Большое спасибо за такой вкусный крем.

[@r.r.8533]

Pongan en todas sus recetas los subtitulos en español, por fa, me fascinan sus recetas pero hay unas que no las entiendo.

[@maricruzromero8222]

Están en la descripción

[@gayatrisyarkowi9355]

Ok mom thank you so much for sharing,i will to try it

[@jandirareis8813]

Eu achei muito lindo esses bolos de pastas americana são muito muito muito lindos eu preciso aprender e o máximo adorei bjos

[@ครัวอ้อยใจสะใภ้ลูกทุ่ง]

ขอบคุณนะคะ ฉันกำลังจะทำเค้ก ขอบคุณที่แบ่งปันค่ะ✌️😍😍😍👍👍👍👍

[@redapple50]

Thank you 👍👍‼️Amazing 💯‼️😊I WILL TRY ‼️

[@nellymendoza6249]

Hola se ve fácil de hacer, la mantequilla tiene ser sin sal

[@MamaBearsCookingandAdventures]

ABSOLUTELY BEAUTIFUL! Thank you for this wonderful recipe. I'm a new subscriber and I'm looking forward to seeing more of your videos. 😊

[@sarimu8761]

Apakah dapat untuk membuat /split bentuk bunga , daun untuk hiasan permukaan kue ?🌹🌹🌹☘️🌿🌸🌸🌱🌱🌾🌾🥀🥀🌺🌺🌸🌸🌼🌼🌻🌻🌷🌷🍼🌽🌽🥕🥕🍆🍆🥬🥬🍓🍓

[@lisllensouza7887]

Vou testar a receita e volto aqui p dizer se deu certo ou não!!!

[@dodgyphilisopher9905]

Now this looks amazing. Have this on some dorayaki.

[@michaelchamberlain1441]

This look Amazing gonna try it

[@valentger]

Спасибо, вкусно, хорошая идея. Масло добавила по своему вкусу.

[@Talka1708]

И как получилось? Пожалуйста поделитесь результатом и впечатлением. Спасибо.

[@ЛюдаАхмедова-к2й]

Огромное Спасибо, за суперские рецептик, крема. беру себе на заметку. Людмила, север.

[@tatyana.a]

И я возьму на заметку, интересно, вкусно?!

[@adrianaspessi7984]

Serve pra qualquer tipo de sobremesa? Torta por exemplo?

[@rositatrevisan1995]

Gracias!!! La prepare y resulto riquisima!!!!

[@melkagoro]

Worked wonders. Cant thank you enough .xx

[@haroldcaipa802]

Buen video Está crema aguanta altas temperaturas Un clima muy caliente

[@valquiriazanny4797]

Oi boa noite, como posso usar esse creme? Usar pra rechear que tipo de doce? Obrigado

[@deliciousfoods8694]

우왕~~ 빵에 발라 먹음 최고의👍👍👍 상상만해도 맛있어욤😋😋😋

[@saikoukinaima8052]

Merci c'est une bonne recette simple à réaliser

[@alicemueller8798]

Everything you do is soft, lovely and delicate! Thanks for sharing :)💐 Alice 🍃🌸🌸🌸🍃

[@Emily-bx3db]

This is my first time trying out a buttercream frosting recipe and it's very smooth and soft but tasted buttery and feel greasy. Does it suppose to taste like this?

[@sunshineseaandvitamind8620]

I saw another video and it said if it tastes buttery you need to whip it more.

[@nginandiba3409]

How many kgs can this particular recipe cover? Thanks much.

[@СветланаМалютина-в4д]

Все прекрасно ,умничка !я бы хотела увидить рецепт кулича если можно буду очень благодарна

[@drankam]

Superbe recette et plus facile que certaines Merci

[@manuellasigha2473]

Le sucre utilisé c'est le sucre glace ou le simple sucre?

[@aussitot8465]

Sucre normal , pas sucre glace

[@analuciavivancoguerrero9394]

Que rica crema se ve gracias por tu receta la voy hacer te felicito recibe un abrazo

[@eueumesma8108]

Muito bom....pra quem achou calórico, É só não comer a receita inteira👍

[@ЛюбовьАндрюшкевич]

Если взбить масло отдельно до бела и добовлять маленьми порциями в крем , то крем будет белее.

[@МарияСыч-ш9о]

Тоже вариант

[@Zverzloy]

Хорошая идея! Спасибо !

[@neidesilva4189]

Essa mini batedeira e fenomenal, Qual.a.marca?

[@azraazra5879]

Merhaba Türkiye den sevgiler bunun dayanma süresi ne kadar ve neleri süsleme de kullanılabilir

[@cleomwansa156]

This is lovely....... I will surely try it 😋

[@duythang5139]

Đánh xong kem tươi có màu gì? Có thể dùng bơ nhạt được không để tạo cho kem có màu trắng

[@antonellacasanovaborca426]

Grazie per la golosissima ricetta ,la crema al burro può sostituite il mascarpone nella preparazione del tiramisù o è un po' più pesante del mascarpone? Grazie buona serata

[@jeanruidera1273]

Hi what did you use icing sugar or granulated sugar?? Thanks

[@cathychats]

Does this stay soft in fridge of does it gets hard?

[@cafebaking5974]

Any buttercream will be harden when you put it inside the fridge. Before you serve the cake it’s best when you let the cake come to room temperature.

[@vijaymiyatra7280]

Beautiful texture

[@Mobijub]

Wow, didn't realised you had it translated to multi-laugauges. That's excellent Mommy Oven. And fantastic demonstration on how to make a beautiful fluffy buttercream :) My fav when it comes to cakes.. ㅋㅋㅋㅋ