(Very easy recipe) how to make soft and delicious buttercream / swiss meringue buttercream

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ingredient
3 egg whites, 150g sugar
Vanilla Extreme Track
450 g of room temperature butter (soft at room temperature)
Use eggs in hot water (70 ° C (160 ° F)) --- sugar particles are hot and melted.
For long-term storage, keep the egg temperature
Warm up to 70 ° C (160 ° F).
This is the work of disinfecting eggs.
keep
Place in an airtight container.
Refrigerated storage: 1-2 weeks
Frozen storage: 1 month
When using, leave it at room temperature and use it when it is soft.
재 료
달걀흰자 3개, 설탕 150g
바닐라익스트랙
실온버터 450g(실온에서 부드러운 상태)
달걀은 꼭 중탕해서 사용하세요(55~60℃(131~140℉))---설탕입자가 녹고 뜨거운 상태입니다.
장기간 보관하실려면 계란온도를
70 ° C (160 ° F) 까지 높여 살균해 주세요.
material
3 claras de ovo, 150 g de açúcar
Vanilla Extreme
Manteiga à temperatura ambiente 450g (suave à temperatura ambiente)
Certifique-se de usar o ovo fervendo (55 ~ 60 ℃ (131 ~ 140 ℉)) --- As partículas de açúcar estão derretidas e quentes.
Para armazenamento prolongado, mantenha a temperatura do ovo
Esterilize a 70 ° C (160 ° F).
bahan
3 putih telur, 150 g gula
Vanilla Extreme
Suhu kamar mentega 450g (lunak pada suhu kamar)
Pastikan untuk menggunakan telur dengan merebus (55 ~ 60 ℃ (131 ~ 140 ℉)) --- Partikel-partikel gula meleleh dan panas.
Untuk penyimpanan jangka panjang, pertahankan suhu telur
Sterilkan hingga 70 ° C (160 ° F).
Material
3 Eiweiß, 150 g Zucker
Vanille Extreme
Butter bei Raumtemperatur 450 g (weich bei Raumtemperatur)
Stellen Sie sicher, dass Sie das Ei durch Kochen verwenden (55 ~ 60 ℃ (131 ~ 140 ℉)) --- Die Zuckerpartikel sind geschmolzen und heiß.
Halten Sie für die Langzeitlagerung die Eitemperatur
Auf 70 ° C (160 ° F) anheben
Bitte sterilisieren.
материал
3 яичных белка, 150 г сахара
Ванильный Экстрим
Масло комнатной температуры 450 г (мягкое при комнатной температуре)
Обязательно используйте яйцо при кипячении (55 ~ 60 ℃ (131 ~ 140 ℉)) --- Частицы сахара расплавляются и нагреваются.
Для длительного хранения сохраняйте температуру яйца
Поднимите до 70 ° C (160 ° F)
Пожалуйста, стерилизуйте.
bahan
3 putih telur, 150 g gula
Vanilla Extreme
Mentega suhu bilik 450g (lembut pada suhu bilik)
Pastikan menggunakan telur dengan mendidih (55 ~ 60 ℃ (131 ~ 140 ℉)) --- Zarah gula cair dan panas.
Untuk penyimpanan jangka panjang, jaga suhu telur
Naikkan hingga 70 ° C (160 ° F)
Tolong sterilkan.
vật chất
3 lòng trắng trứng, 150 g đường
Vani cực
Bơ nhiệt độ phòng 450g (mềm ở nhiệt độ phòng)
Đảm bảo sử dụng trứng bằng cách đun sôi (55 ~ 60oC (131 ~ 140 ℉)) --- Các hạt đường tan chảy và nóng.
Để lưu trữ lâu dài, giữ nhiệt độ trứng
Tăng lên 70 ° C (160 ° F)
Hãy khử trùng.
material
3 claras de huevo, 150 g de azúcar
Vainilla extrema
Mantequilla a temperatura ambiente 450 g (suave a temperatura ambiente)
Asegúrese de usar los huevos hirviendo (55 ~ 60 ° C (131 ~ 140 ° F)) --- Las partículas de azúcar se derriten y se calientan.
Para el almacenamiento a largo plazo, mantenga la temperatura del huevo.
Elevar a 70 ° C (160 ° F)
Por favor esterilizar.
مواد
3 بياض بيض ، 150 جرام سكر
فانيليا اكستريم
زبدة في درجة حرارة الغرفة 450 جم (ناعم في درجة حرارة الغرفة)
تأكد من استخدام البيضة عن طريق الغلي (55 ~ 60 ℃ (131 ~ 140 ℉)) --- ذوبان جزيئات السكر والساخنة.
للتخزين على المدى الطويل ، حافظ على درجة حرارة البيض
رفع إلى 70 درجة مئوية (160 درجة فهرنهايت)
يرجى تعقيم.
Materiale
3 albumi d'uovo, 150 g di zucchero
Vanilla Extreme
Burro a temperatura ambiente 450 g (morbido a temperatura ambiente)
Assicurati di usare l'uovo facendo bollire (55 ~ 60 ℃ (131 ~ 140 ℉)) --- Le particelle di zucchero sono fuse e calde.
Per una conservazione a lungo termine, mantenere la temperatura dell'uovo
Aumentare a 70 ° C (160 ° F)
Si prega di sterilizzare.
材料
卵白3個、砂糖150g
バニラエクストラトラック
室温バター450g（室温で柔らかい状態）
卵は必ず湯煎して使用してください（55〜60℃（131〜140℉））---砂糖粒子が溶け熱い状態です。
長期間保管することに卵の温度を
70°C（160°F）まで上げ
殺菌してください。
材料
3蛋清，150克糖
香草至尊
室温黄油450克（室温柔和）
确保通过煮沸（55〜60℃（131〜140℉））使用鸡蛋---糖粒融化并变热。
要长期保存，请保持鸡蛋温度
升至70°C（160°F）
请消毒。
材料
3蛋清，150克糖
香草至尊
室溫黃油450克（室溫柔和）
確保通過煮沸（55〜60℃（131〜140℉））使用雞蛋---糖粒融化並變熱。
要長期保存，請保持蛋溫
升至70°C（160°F）
請消毒。
วัสดุ
ไข่ขาว 3 ฟอง, น้ำตาล 150 กรัม
วานิลลาสุดขีด
เนยอุณหภูมิห้อง 450g (นุ่มที่อุณหภูมิห้อง)
ตรวจสอบให้แน่ใจว่าใช้ไข่ด้วยการต้ม (55 ~ 60 ℃ (131 ~ 140 ℉)) --- น้ำตาลละลายและร้อน
สำหรับการเก็บรักษาในระยะยาวให้รักษาอุณหภูมิของไข่
เพิ่มเป็น 70 ° C (160 ° F)
กรุณาฆ่าเชื้อ
malzeme
3 yumurta akı, 150 g şeker
Vanilya aşırı
Oda sıcaklığı tereyağı 450g (oda sıcaklığında yumuşak)
Yumurtayı kaynatarak (55 ~ 60 ℃ (131 ~ 140 ℉)) kullandığınızdan emin olun --- Şeker parçacıkları eritilir ve sıcaktır.
Uzun süreli saklama için yumurta sıcaklığını koruyun
70 ° C'ye (160 ° F) yükseltin
Lütfen sterilize edin.
malzeme
3 yumurta akı, 150 g şeker
Vanilya aşırı
Oda sıcaklığı tereyağı 450g (oda sıcaklığında yumuşak)
Yumurtayı kaynatarak (55 ~ 60 ℃ (131 ~ 140 ℉)) kullandığınızdan emin olun --- Şeker parçacıkları eritilir ve sıcaktır.
Uzun süreli saklama için yumurta sıcaklığını koruyun
70 ° C'ye (160 ° F) yükseltin
Lütfen sterilize edin.

[@MOMMYOVEN]

➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖 ➡️bit.ly/3gm6A0u

[@user-gc5zb1cl7h]

저 이대로 만들었는데 진짜 신선하고 맛있는 버터크림 만들었어요! 흰자 쓰는 버터크림 레시피를 이렇게 단순화할 수 있어서 너무 좋아요! 감사핮니댜!

[@andreagodoy6719]

No te entiendo

[@TaylorS0410]

@@andreagodoy6719 Porque tu estupido

[@nassmach3656]

@@andreagodoy6719 ذﺟ نص

[@ktkat1949]

this makes the most wonderful frosting. It is creamy and delicious and not sickly sweet like regular buttercream.

[@MamaBearsCookingandAdventures]

ABSOLUTELY BEAUTIFUL! Thank you for this wonderful recipe. I'm a new subscriber and I'm looking forward to seeing more of your videos. 😊

[@pattisimmons67]

I think I JUST found my dual frosting! It looked wonderful, usable and edible BEFORE the butter! I might just have to try making this now,

[@lifewithwahida6944]

hi what's the dual frosting?

[@pattisimmons67]

@@lifewithwahida6944 I used this frosting in two different ways. Before I added the butter and then after I added the butter. Before I added the butter the frosting was a glossy beautiful light meringue. I kept some of this, about half to use as the actual frosting, I reduced the amount of butter by half because I was only using half the recipe, added the butter and finished the Swiss buttercream. I used the buttercream between the layers of the cake AND to decorate the top. I used the meringue , that's the frosting BEFORE I added the butter, as the actual frosting on the cake. It was incredible. The buttercream held up and the decorations stayed beautifully and the meringue stayed light and airy as well. That's what I call a dual frosting. Hope that helps!

[@TheGrldogs]

@@lifewithwahida6944 The meringue method of egg and butter is combined, so it means two methods.

[@ellamarierabosa2770]

Hope you noticed😊😊😊when was the right timing of putting butter in merigue or in warm or cold ??

[@pattisimmons67]

@@ellamarierabosa2770 Cooled to room temperature and the butter must be very soft room temperature as well. You have to slowly add the butter when the meringue reaches a soft peak. It took me many times before I got it to look nice! NOT perfect bt at least nice🙂

[@ekechalupatricia5636]

Thank you for sharing your recipe, looks so good and fluffy

[@user-zd9bv5yw7v]

この動画のバタークリーム作ってみたら… もう美味しすぎて、感動しました😢

[@svg1783]

Ну как же здорово)))👏..,без лишней болтовни, все чётко. Браво!!!

[@maroshhussain3803]

How many teaspoon of Vanilla Extract?

[@michaelchamberlain1441]

This look Amazing gonna try it

[@vanusajacintavidal8093]

Amei, muito obrigada por compartilhar era tudo que eu queria, uma cobertura simples fácil barato e o que é melhor gostoso e bem consistente,🙏🙏🕊️🕊️

[@jackieburkey735]

Thank you for no noise. Very calming.

[@deliciousfoods8694]

우왕~~ 빵에 발라 먹음 최고의👍👍👍 상상만해도 맛있어욤😋😋😋

[@renaquerelacos]

Sua receita de buttercream é a melhor que já vi 👋👋👋👋👋

[@niachannel7551]

I need to try this for my own birthday cake, thank you 😊

[@shamimaakter917]

Was it good? How did it smell?

[@marlenebasso1318]

Nossa!!!! Esse creme é demais!!! Eu sempre imaginava de testar claras c manteiga. Mais nunca vi alguém fazer ou eu mesma testar. Gratidão! Gratidão! Gratidão! Paz e bem!

[@zenaidematos2048]

Será que pode usar como confeito pra bolos

[@user-xf5ni9mq7t]

👍. Спасибо за перевод и отдельное спасибо за пение птиц😗

[@gapollelibeth5300]

Wow nice butter cream 👏👏👏👏🔝🔝

[@giselefreire6386]

Perfeito! Adorei a textura....pra quem não gosta de chantilly uma ótima opção! Mto agradecida por nos ensinar uma receita tão maravilhosa! Sucesso!!! 🤗😘

[@minakabyle1551]

Sincèrement je n'ai rien compris

[@lyniwerner9138]

Para bolo é muito bom.

[@jandirareis8813]

Eu amo as receitas do Gabriel Freitas ele encina com muita calma eu gosto do jeito que ele faz as coberturas e os recheios muito interessante pôr favor preciso pegar umas técnicas de recheio e coberturas adorei todas as vezes que veijjo os vídeos muito muito muito obrigado bjs

[@АДА-В4Ж]

Огромное спасибо за рецепт. Очень красивое пение птиц.

[@IngaHicks]

Great simple easy recipe 💕💯

[@jenniferfallacaroledee7597]

This looks AMAZING

[@nanadeborahlewis5015]

Have never made this type frosting can't wait to try yummy thanks

[@user-we5hs7cp1j]

버터크림 보기만해도 맛있겠네요~

[@marleiineszanellacazarotto3035]

Amo cobertura com manteiga mas assim deve ficar muito bom!!!! Obrigada por compartilhar 🙏🙏

[@user-ln9wj9cn6s]

やっぱりスイーツは 作って食べるのが良い 作り方が分かれば簡単 アレンジやレシピを生み出す

[@nirmalageorge3130]

Looks so yummy. Thanks for sharing.

[@mariaaparecidaloyolla5923]

Vou fazer para as festas de final de Ano... uma cobertura de bolo diferente... obrigada...por mais essa receita ...

[@user-ts8jn7xj3s]

Спасибо за перевод рецепта ,отличный крем!!!))))

[@alicemueller8798]

Everything you do is soft, lovely and delicate! Thanks for sharing :)💐 Alice 🍃🌸🌸🌸🍃

[@francobonostro8505]

Hi. Just wanted to ask, with this measurements you use how many cupcakes would it decorate?

[@ozodadavronova2421]

Я сделала. Получилось. Очень вкусно. Спасибочки😘🥰😍

[@user-fo1fw1qx5p]

первый раз вижу такой рецепт крема. Новый год скоро! попробовать надо! в товый год с новым тортом!!

[@cinthyahga]

Amei essa receita 😍

[@user-wv3ml6ew9w]

Bravo, perfect!!!

[@user-ik7ut8lt7m]

Спасибо! Крем шикарный !

[@n-fk]

En effet c'est une bonne recette, très simple à faire. Merci 👍😉😋😎

[@user-pb5yv2lh3c]

每次的教學都很仔細、謝謝妳

[@Mauricicio]

Perfect! Lo voy a intentar.. Gracias thank mercy!

[@bebebebe4826]

hanimefendi elinize saglik.bayildim.cok ilginc tarifler yapiyorsunuz.

[@mariajosesilvadossantos1386]

Minha eterna gratidão 👍💖💕 pôr traduzir a receita amo seus vídeos, agora assisto orgulhosa 👏🤗😍

[@crissantos1937]

E verdade

[@jenyffercardoso7309]

Aguenta quanto tempo fora da geladeira?

[@maurizacandida3958]

PARABÉNS....👏👏👏👏 MOMMY OVEN VOCÊ É DI MAIS

[@shintanajah7823]

I already try and its smoth, silky and fluffy, thanks for sharing 🙏

[@hafu0n]

I will make a cake this coming thursday for my daughter and this buttercream looks perfect 😊

[@abbiegirl111]

you make it look simple especially using a hand mixer. im amazed

[@SsLemonsS1]

Thank you for your recipe😊

[@naniksetyaningsih9508]

Thank you mom for you're recep

[@user-fz9wk3lg7g]

Все прекрасно ,умничка !я бы хотела увидить рецепт кулича если можно буду очень благодарна

[@miq546iipkm]

이 크림으로 케익에 발라서 실온에 두면 안될까요? 카페를 하는데 테이블위에 케익을 셋팅해두거든요 ^^

[@user-ls7ur4tx5w]

버터크림 만들어 볼께요~~

[@vuongthuytrang8703]

Thanks so much for your recipe. The cream is amazing.

[@wanlapaliehkurea1808]

น่าทานมากค่ะขอบ คุณสำหรับสูตรภาษา ไทยมากๆค่ะ

[@misukkim8455]

정말 맛있는 버터크림이 됐어요^^ 아이들이랑 케이크시트 위에 장식해서 먹었답니다^^

[@melkagoro8206]

Worked wonders. Cant thank you enough .xx

[@user-iw7nd7xb3o]

Огромное Спасибо, за суперские рецептик, крема. беру себе на заметку. Людмила, север.

[@tatyana.a]

И я возьму на заметку, интересно, вкусно?!

[@nanajaber9723]

Thank you for everything you have done it's very nice

[@estellegloz3079]

Delicioso!!! Gracias por compartir. 😍😋👍👌👏👏👏👏

[@baciunela6153]

Grazie per le deliziose ricette che le condividi con noi...specialmente in lingua italiana 🤗👍..e un idea fantastica con bianchi di uova...e da provare 👍

[@user-bb6sx9sz6e]

粉砂糖を使えば、お湯で砂糖溶かさなくても大丈夫ですか？

[@user-ii9rm4qq9v]

Я Вас обожаю . Большое спасибо за такой вкусный крем.

[@user-ft1um3ug4r]

Огромнейшее спасибо!

[@adrianaspessi7984]

Serve pra qualquer tipo de sobremesa? Torta por exemplo?

[@janakawach7508]

I’m gonna try it out it look very delicious

[@rositatrevisan1995]

Gracias!!! La prepare y resulto riquisima!!!!

[@lehong1462]

Bạn hướng dẫn rất dễ hiểu thanks bạn 👍🌹🌹🌹❤

[@victoriatutun291]

Обязательно сделаю. Никогда так не пробовала сделать белковый крем. Спасибо за рецепт🌹🌹🌹👍👍👍

[@user-xe2rf3xp2u]

Делали? Получилось? Я не видела такого ещё.

[@svetlanamaximova9779]

Очень жирно!

[@carmenquaglia6112]

Una crema súper espectacular

[@bebebebe4826]

bir sorum olacak.ben ambalajli seyler kullanmamaya calisiyorum. kremsanti nin kremalara verdigi tadi seviyorum. ama eskiden kullanirdim simdi kendim yapmak istiyorum.bu yumurta akini tavuk goysune katsam olur mu. yada kremsanti tarifiniz var mi

[@evieyumba8432]

Merci beaucoup!!! Depuis Le temps que je cherchais comment faire simplement!!! Vous me rendez un trees grand service!!!

[@geminis6941]

Qué rico!! Calorías un montón!! 😋🙋👏👏👏

[@petral.8371]

Vorzüglich! Super Rezept und sehr einfach, vielen Dank..Merci!

[@Lanamixrecipes728]

Вкуснота 😘👌

[@user-wp2ww2gf3l]

Отличный крем!!!

[@MrsAli]

I don't understand why people disliked it! It was awesome!

[@arletecaetano3980]

Perfeito ♥️

[@tatyana.a]

Хорошо у вас на канале, спокойно, без суеты, птички поют😊

[@oksanamilaska1]

И ни черта не понятно, как крем то делать, рецепт то где? Что то написано белыми буквами на белом фоне , но не прочитать...Начинаю читать, но в этот момент начинают что то лить белое...Э-эх!

[@user-tr8zz5no3i]

@@oksanamilaska1 Всё понятно : белки с сахаром нагревают на водяной бане, добавляют ванилин , взбивают . Затем порциями добавляют со. масло. Взбивают.

[@TheWitness4u]

I'll try one of this days, looks so good fluffy yummy, thank you for the recipe

[@honey4544]

It works?

[@sibonisiwedlamini740]

@honey I tried it and it worked

[@jn_voyages8870]

@@sibonisiwedlamini740 how good would you rate these out of 10?

[@sibonisiwedlamini740]

@@jn_voyages8870 I confused this video with another video I watched, but I just did it now, it is perfect 101/101, I did it with 1 egg I was testing it, I am happy.

[@mayasayami1352]

Is this measurement enough for an 8 inch cake?

[@michellefarris3961]

Thank you. I didn't want to bother with a syrup. Going to do this today for my Christmas chocolate cake.

[@thanhyauger5502]

C’est trop bon, j’ai réussi facilement la recette. Merci beaucoup

[@NecelEncabo]

Wow ill try this soon thanks 😊

[@tabitaoliveira7749]

. muito bom amei essa receita vou fazer.

[@hshshhsddhhss5989]

น่าทานมากๆๆค่ะ ชอบๆๆ ขอบใจหลายๆๆค่ะ

[@saritaylor3648]

So do u have to use a thermometer at start with hot bath

[@yelenagropp2389]

Я пользуюсь таким кремом уже давно . Только я сначала в отдельной чаше взбиваю масло, а потом ввожу взбитые белки. Соединяется быстрее, и пышнее получается.

[@user-zp1zk8cn5j]

Подскажите,а белки потом не опадают? Например в наполеон можно использовать? И обязательно добавлять так много масла?

[@yelenagropp2389]

@@user-zp1zk8cn5j белки опадут только если долго взбивать... Рецептов наполеона много. И можно и не столько масла добавлять. Тогда нужно масло в белок добавлять. Учесть нужно, что этот крем не относится к категории "пропитывающе". Для наполеона особенно слоёного не советую. Для меня лучше заварные дл, него.

[@user-zp1zk8cn5j]

@@yelenagropp2389 спасибо за разъяснение!

[@valquiriazanny4797]

Oi boa noite, como posso usar esse creme? Usar pra rechear que tipo de doce? Obrigado

[@rubaventura7803]

Vídeo delicioso e silencioso! Parabéns!

[@victoriatutun291]

👍👍👍❤ Сделаю такой крем обязательно 🌹🌹🌹

[@user-xe2rf3xp2u]

Делали? Получилось? Я не видела такого ещё.

[@Talka1708]

Пожалуйста поделитесь результатом если делали.

[@user-gy7fx6th6m]

실온에선 며칠보관 가능할까요~!?

[@janeborges9445]

muito obrigada pela receita 💋

[@sojito9101]

Successful on first attempt! 😋🤗 Very easy and simple instructions!! Thank youuuu so much!!

[@miryamalbaabazsantamarta9413]

Es necesario poner las letras sobre la receta ya q no permiten ver como la elaboran y ademas estan mal escritas o sea con faltas de ortografia gracias

[@kvvrvvttrbl7281]

Soji To Hey was the buttercream very sweet?

[@cleomwansa156]

This is lovely....... I will surely try it 😋

[@cintiapamelamamaniortiz8988]

Muy buena la receta,gracias por compartirla edemas especificas todo hace,que se vea muy fácil de hacer,gracias 😊😊❤.

[@araromero7354]

Gracias por la traduccion❤

[@mariamercedessampaioalmeid6429]

Maravilhoso!!

[@ajkiayat]

Very easy and simple.thanks to share

[@coffeecat1523]

Молодец;-)👍👍💓

[@midianarias3342]

wow! How good it is for you😄

[@saliould8472]

Elle est très délicieuse j'adore.

[@GehtEuchFckn]

Yes! There needs to be a lot of butter in it! One can never have enough butter in buttercreme! And then just eat it without any cake.

[@andreadesalvo7440]

Complimenti è anche bella soda è perfetta 🤗❤️

[@user-gc5nz5kc6i]

😮 waouh franchement c'est magnifique j'aime merci pour la recette 👍