Very Stable Boiled Icing Recipe | Icing for Covering Cakes, Piping Flowers and making Decorations

[@shamanarang1939]

Thank you po for this step by step process. Beginner lang po and dko po makuhakuha ung icing n stable po n d natutunaw. A big help for us beginners po, thank you and God bless po!

[@godblessjasminguirhem6846]

Sa lahat ng boiled icing na nakita ko na recipe, this something new para sa akin , considering ang Russian tip , detail ng mga icing tip is very sharp. 😊

[@karrolturado6015]

True. Russian piping tips is challenging to use. Gusto nya lang sa buttercream..hirap pag sa ibang frosting. But this!? Uhlala

[@dolcidolci4028]

When you put the syrup into the meringue, at which "stage" should be the meringue, soft peaks, stiff peaks or other? thank you so much if you can answer.

[@emmabelleavila7524]

Hi maam. I have tried it. My icing is super stable but tastes sour? Is't because of the citric acid? Thank you.

[@marilynbliss5342]

Could you flavor with cinnamen oil

[@KuriakhX]

It's a fantastic recipe and the design is amazing, I liked it and try it when I'll have free time without any serious problems. Thanks for sharing my dear. Keep safe.

[@SweetArtOfCake]

You’re welcome dear and Thank you as well. Hope you’re well. Take care all the time ❤️

[@KuriakhX]

@@SweetArtOfCake I am not so well because my daughter broke her hand some days ago and when he went to the Hospital they made her a test for Covid 19 and it was positive, I really got mad. She has a medical treatment at home but she suffers from dyspnoea and strong pain in her body and has a headache, we talk on the phone 24 hours by day and night, she is very afraid of this disease and I help her psycologically. It is very difficult for me of thinking that my daughter suffers, my heart has been broken into pieces. I pray toJeasus for help in order to recover soon. Keep safe.

[@SweetArtOfCake]

Ohh dear Im so sorry for the late reply and sorry about what happened to your daughter. I pray she will recover very soon and you too take care of yourself ❤️

[@KuriakhX]

@@SweetArtOfCake Thank you very much, indeed. I wish the same thing, she lives alone with her seven years old son, I don't live with her, I pray every day, she was a bit better today than yesterday I do hope she will manage to recover soon. I strongly believe in our God and I trust Him with all my heart. I love our God from the bottom of my heart. My daughter goes through a painful experience at the moment so OUR GOD WILL HELP HER BECAUSE GOD IS GREAT. I do hope she will win, I also feel that she will change a lot of things in her life after this bad nightmare she had. I worry about her a lot. I wish her the best. Thanks again, I'll go to bed in five minutes. Bye...... Keep safe, my dear.

[@SweetArtOfCake]

Good to hear she’s getting better. I wish her all the best as well my dear. Yes God is a healer and will help her. Have a goodnight to you! ❤️

[@mrymhbb1121]

Can you please make a video to teach black boiled icing ? 😍😍😍😍im falling in love with this

[@louisdevalois4358]

I love your technique !

[@lailanimacalalad1069]

Super stable 😍😍😍 at ang ganda ng stand mixer, sana ako din magkaron ng ganyan 😍😍😍😊

[@SweetArtOfCake]

Salamat sis! Oo naman mgkakaron ka din ng ganyan one day 😊❤️

[@angeliquesabbatini5205]

Hi how long can it sit on cake iced on the counter

[@divinaperez5625]

Super sa galing po nyo , thank you !!!!

[@louisdevalois4358]

So if the boiled icing is very, very stable, then it should be easy to use the Russian flower tips without many problems? I truly wish that very stiff and stable frosting will render a good result when it comes to using the Russian flower tips. Your response will be so highly appreciated. Thank you much!!

[@cristysalor5328]

Ang galing mo po🥰🥰🥰 Thank you for sharing...i will definitely try this po...

[@SweetArtOfCake]

You’re welcome po 😊

[@moumitamaji2083]

What we can use instead of citric acid

[@gracecielomonfero617]

Perfect 👌👌👌 good for beginners as you've shown easy step by step process. I love the stand mixer too. Thank you. 🥰🥰🥰

[@SweetArtOfCake]

Thank you ^_^

[@citareyes5786]

Can i use hand mixer?

[@SweetArtOfCake]

You can use hand mixer but I suggest to just make half of the recipe.

[@citareyes5786]

@@SweetArtOfCake thank you chef😍

[@SweetArtOfCake]

You’re welcome ☺️

[@nancynjoki3004]

Can brown sugar do this

[@maryaimaryai1481]

can I use this for basket weave cake?

[@MichelleBinnig]

Yay! Gagawin ko to next time po. May icing na ako sa moist chocolate cake nyo. ❤️❤️❤️

[@SweetArtOfCake]

I would love to know po how it turn out 😊🙏🏻

[@fredr7975]

Kumusta ang outcome?

[@rubelynespos5410]

Can i put salt

[@TravelSpicevlog]

Hello, what else i can use if i don’t have citric acid at home?

[@chikafransiska2239]

this icing like a swiss meringue buttercream😂😂

[@chathurikakothalawala5021]

Thanks lot❤

[@nketohashmi7587]

Can I refrigerate cake after spreading

[@marieestrada2727]

Mam kahit po ba mainit hindi po malulusaw or maghapon po,wala po kc ako ref.maam

[@mmooyyiiee]

Hii, Where did you buy your stand mixer? Matibay poba?

[@jhoceniepena3424]

Can I use 3 tsps. Of cream of Tartar instead of citric acid?

[@mayanne_bautista]

Hello po ilang minutes po if hand mixer ung gagamitin pang mix..

[@minniellorente8533]

How much cups does this yield to? Or what cake size can this cover?

[@tingting285]

Can this also be baked to become meringue cookies?

[@wilmafagundesfiga-talamanc7434]

Me too, I would like to know if we dan make meringue cookies. Thank you

[@zaedzkhan2395]

Can this be frozen

[@BessyDavila-f1i]

How to estimate temp without temp???

[@ailynmangalindan1331]

What is citric acid? Where to buy please 😊

[@SuperMiralee]

Hi, can we use it on roll cakes ?

[@abbiegirl111]

how to store this? or should i make it only when i needed to decorate my cake

[@sweetjhoy5148]

pwede po bang cot?.. instead of citric acid?.. matibay po ba siya sa sobrang init ng panahon like ngayon summer sa pinas..natutunaw ang aking whipped cream kase wala po kmeng chiller

[@melssweetblends]

Can I cover a cake with fondant using this recipe?

[@princessandtheking3098]

kailangan poba malaki size ng pipe?

[@jezlfloreta484]

hello, won't this melt? like the other colors of the design will stick to the cake, a little liquidy?

[@altacerizzarodriguez1049]

What if walang citric acid? May alternative po ba dun?

[@virginiaroche279]

Can you use them to decorate cookies

[@SweetArtOfCake]

Hi, I suggest royal icing to use for cookies. This recipe dont get hard and dry.

[@eshanishorts]

Hi can I use liquid food colour

[@SweetArtOfCake]

Hi, I suggest use food coloring gel because liquid will make the icing softer

[@princessandtheking3098]

ilang minutes po sya imix?

[@tomasalvarez3356]

Hi po may after taste po ba ang icing pag yung citric acid yung gamit? Sakin po ksi cream of tar2 gamit o naging maasim sya

[@SweetArtOfCake]

Hi pasensya na po sa late reply, please try citric acid po. Magkaiba kasi ang effect at ph level compare sa cream of tartar, lemon juice or vinegar.

[@popoytpaparro6177]

Hi, okay lang po ba sya ilagay sa ref?

[@sheaalexisquilondrino6529]

anung klaseng citric acid po ung ginamit po ninyo,pwede po malaman,dami po kc lumalabas sa online

[@cebuanakitchenart4447]

Hi yon po bang may nakalagay na food grade yong ideal na citric acid?

[@SweetArtOfCake]

Hi yes po ☺️

[@ynafuentes380]

Ano pong pwedeng substitute sa citric acid?

[@jayanethkumara3935]

Can i cover 1kg cake 😊

[@tomasalvarez3356]

Hello po hindi po ba sya maasim?

[@lovejoysalayan7329]

Goodday po ano po ba ang lasa ng citric ,para po bang tawas ,ung sakin po kasi ngbrown ung syrup pati na ung icing ,kumukulo pa po sya nong hinalo ,totoong stable po sya pero bakit po pumangit ung lasa mapakla na parang tawas....patulong po salamat

[@erickambrocio5652]

magiging watery ba yan pag nilagay sa ref?

[@philipppascual4934]

d po ba magbabago ung icing kung ilalagay sa ref?

[@lyrarosunabe1871]

Pano po di bumagsak ang icing 😢

[@alfonsodiaz5000]

What is the substitute for citric acid? Ty

[@deebee7030]

Lemon juice 🙂

[@padmashreearahanth941]

Wow 😲😲😍 How long will this stay stable after Piping and good in Room temperature ?🙂

[@SweetArtOfCake]

Hi, its been all day now at room temperature and still stable. 😊

[@padmashreearahanth941]

@@SweetArtOfCake Super ! Thank you for replying 🙂

[@SweetArtOfCake]

You’re welcome 😊

[@vishcool2774]

@@SweetArtOfCake how to make eggless. Cn u use vineger in ur reciepe

[@SweetArtOfCake]

I will try to make eggless next time. You can use use vinegar but 3/4 tsp of citric acid = 1 1/2 tbsps of vinegar or lemon juice.

[@meicepoako]

Pwede po lemon extract or any extract aside from vanilla?

[@SweetArtOfCake]

Hi yes po any extract pwede po

[@abanti4215]

Hi, can I use cream of tartar instead of citric acid?

[@SweetArtOfCake]

Hi, citric acid has different effect and ph level so I suggest to look for it. You can buy online

[@abanti4215]

@@SweetArtOfCake thanks 😊

[@SweetArtOfCake]

You’re welcome

[@abanti4215]

@@SweetArtOfCake can I use brown sugar instead of white sugar?

[@chiii_gnzg]

What size of a cake can cover this recipe ? Thank you

[@jenselmaecalambro3478]

Ff

[@michellefantone7912]

Ilang cups po ang sugar at tubig

[@zuelafrancisco7037]

pag na ifrost napo sa cake yan hindi sya cracky after hours sa room temp po?

[@SweetArtOfCake]

Hi, hindi po

[@mreyes5873]

What will happen if I don't put citric acid?

[@dyannebautista8073]

Hi mabilis po din ba to nagseset like ung cream of tartar ang gamit? or parang instant whip cream siya na pwede irest?

[@SweetArtOfCake]

Hi sorry for late reply. Instant whip po sya. After gawin eh pwede na po kagad gamitin sa pagcoat ng cake at piping ng flowers or decorations.

[@kristelgail]

Where can we buy this citric acid kaya mam?

[@SweetArtOfCake]

Hi, sa shoppee meron po

[@ambertan8389]

Gaano po ba katagal ang itatagal ng boiled icing po?

[@jgreager]

does this dry after being out a few hours or get crusty at all?

[@SweetArtOfCake]

No John, this icing will stay soft and silky

[@anitapina2419]

@@SweetArtOfCake the syrup was hot or cold when you added to the eggs?

[@rheacueto4712]

Ilang tsp po ang 3/4 tsp?

[@ma.lourdestiu4940]

Bale 1/2 tsp plus 1/4 tsp

[@lhynrose]

Hi can i use liquid food coloring hindi ba xa magtutubig kapag liquid gamit ko na food color. Thanks.

[@SweetArtOfCake]

Hi mas ok po kasi kpag gel para hindi po magloose ung consistency nya.

[@samhugh4965]

So an Italian meringue.

[@gonfreecs8640]

Pede po ba lagyan ng flavoring?

[@SweetArtOfCake]

Hi yes po any flavor

[@shinesalazar1934]

San po nakakabili ng citric acid?

[@zitoquijano9887]

Pwedi po ba ang cream of tartar maam? Instead of citric acid?

[@SweetArtOfCake]

Pwede naman po kaso hindi po sya ganon ka-stiff at stable

[@sugarolivas]

Hello, citric acid po ba ay lemon salt din?

[@SweetArtOfCake]

Hi no po. Hi pasensya na po sa late reply, Magkaiba po ang effect at ph level ng citric acid compare sa cream of tartar, lemon juice or vinegar.

[@judithfadriquela3427]

Hi po, paano po kung wala citric acid?

[@larajessicamaederamos558]

Paano po pag wala yung pansukat ng farenheit

[@kurdapyokuhitmingaw6042]

hi po saan mabibili ang cutric acid? mabibili po ba yan sa palengke?

[@SweetArtOfCake]

Hi, not sure po sa palengke pero sa shoppee meron po

[@rheacueto4712]

Hi Yung citric acid po ba ay parang iodized salt ang texture?

[@SweetArtOfCake]

Hi, parang cream of tartar po

[@larajessicamaederamos558]

Pwede po ba cream of tartar ang substitute

[@aminatmojoyinadeadedokun5095]

How long can it stay on cake without melting

[@SweetArtOfCake]

It can stay on cakes even after few days but better use the icing while it is fresh.

[@reahtemperatura406]

anu po ung citric acid?

[@merelizabalois639]

May alternative po ba sa citric acid

[@SweetArtOfCake]

You can use cream of tartar, lemon juice or vinegar kaso less po ang stability nya compare sa citric acid. May nakita po ako online sa shoppee jan sa pinas.

[@joyceromano2714]

meron din gumawa same thise pero gamit ya cream of tartar..pero stable din xa.kya i think pede alternate cream of tar2 s citric acid.

[@maviskoay3754]

Can we replace the citric acid with cream of tartar?

[@SweetArtOfCake]

Hi yes, it is roughly four times as strong, so you have to reduce the amount used by four. If your recipe calls for a teaspoon of cream of tartar, use 1/4 teaspoon citric acid. On this recipe I used 3/4 tsp citric acid so it means you will need to use 3 tsps of cream of tartar.

[@jezlfloreta484]

hello.. won't this melt like the color of the flower will transfer to the cake?

[@mateomanaid9003]

@@SweetArtOfCake hndi po ba aasim ang meringue?

[@rast125]

Tumitigas po ito maam?

[@SweetArtOfCake]

Hi, hindi po

[@marieestrada2727]

Mam pde po ba mahingi complete measure ng mga ingredients,salamat po, ❤️❤️❤️

[@xxbrechelleyxx]

I did two attempts, 3/4 tsp and 1/2tsp of citric acid .. it still had a strong citrusy taste, not good

[@SweetArtOfCake]

Hi, try to use just 1/4 tap of citric acid.

[@julzkie1590]

Whts d use of crtric acid of d icing? And where to buy

[@zitoquijano9887]

Pano po kung walang citric acid

[@SweetArtOfCake]

May nabibili po sa shoppee

[@ishfasafwan9492]

Hi may I know for what purpose is citric acid added and I live in a very warm county, would it still be stable? And can we use this for crumb coat too?

[@SweetArtOfCake]

Hi citric acid helps make the icing very stable. Its humid stable since the boiling hot syrup mix into the meringue. The flowers I made were still stable at room temperature after 3 days. And yes you can use it to cover the cakes.

[@zkidstv974]

@@SweetArtOfCake Hi! Can I use cream of tartar instead of citric acid?

[@deunvlogs]

Ano yung citric acid?

[@aprilgomez8344]

Pwde substitute lemon flavoring po

[@sm1074]

Its the same as cream of tartar

[@1nonlyvideos]

Can I replace sugar with powdered sugar?

[@palestinegonzales7200]

I hope you'll reply, can we make this without temperature scale? I don't have one eh and I want to try this po 🥺

[@SweetArtOfCake]

Hi, just make sure nalang po na natunaw na ung sugar at ung thickness nya nacocover na po ang back ng spoon.

[@mommasidea9580]

Ano po yu g citric acid? San po mabibili..

[@shellyannpurcell1048]

@@SweetArtOfCake say it in English

[@cedricjohn7761]

Maam ano po ung citric acid? thanks po

[@SweetArtOfCake]

Para po syang cream of tartar pero mas strong po sya. Sa shoppee po or sa mga baking supplies, grocery stores may mga mabibili po.

[@mariabermudez6935]

What if wal pong thermometer, paano po malalaman if ready na ang sugar

[@SweetArtOfCake]

Lutuin nyo lang po sa medium-high heat basta’t hindi po masusunog ang syrup then kpag malapot na po drop kau ng konting syrup sa cold water at kpag tumigas po para syang candy ay pwede na ihalo sa egg whites.

[@mariabermudez6935]

I tried this recipe po kaso bat po ng bubbles kinabukasan yung icing ko.. na over whip po ba yun?

[@SweetArtOfCake]

Ung leftover po ba nagbubbles or ung napiped na? Kung ung leftover po nagbubbles, whisk nyo lang po or use spatula to get rid of them po until magiging smooth po uli.

[@ArtsyKitchen]

kung wlang thermometer, try niu po i check using spoon if liquid sugar is kinda thread-like already. ready n po un

[@wardahsalehan8470]

6:05 8:48

[@rheacueto4712]

Medyo maasim po anu po pwede remedy??

[@mariaceciliacuarto6243]

I have the same question...please?

[@SweetArtOfCake]

Hi, you can use less citric acid po and better use it straight away kasi after 2 days umaasim na po.

[@pinkypagar]

@@SweetArtOfCake will it still have the same consistency po?

[@jaderalphbacayo9961]

Hello po 😃

[@SweetArtOfCake]

Hello ^_^

[@mihaimimi3965]

Why not call it as it is, Italian Meringue..

[@daniellemayo7028]

Hello po! I tried this recipe kanina pero medyo may asim sya ng konti sa aftertaste nya. Ano po kayang pwdeng remedyo pag ganun po?

[@JoanneAdormeo]

Same experience. What could be the possible cause po?

[@mariaceciliacuarto6243]

Yeah maasim po.ano kya mganda gawin?super stable pa naman sana

[@pinkypagar]

Sobrang asim talaga. Pero grabe sa lahat ng bpiled icibg eto yung pinaka stable. Di ko lang kinaya ang asim 😔😭

[@julieosera6208]

Ma'am maasim po ba talaga di ki pa po natatry nag paplank palang po

[@rheacueto4712]

Pls. Reply thanks