Vevor 16" Commercial Electric Pizza Oven Unboxing and Real Review

Today on Real Reviews we will be unboxing and reviewing the Vevor 16" Commercial Electric Pizza Oven. This is a great pizza oven once you get past the initial Burn In phase which took me close to 3 hours in total. During this stage the oven does produce smoke and odor and almost made me want to pack it back up. But I am sure glad I gave this Vevor electric pizza oven the chance it deserved because it was well worth it. This makes really real legit pizza like you would find at a good pizza shop. Its is night and day from anything I have ever made in my conventional oven. I highly recommend this unit for anyone who wants to make really pizza at home for a fair price. Trust me you will be the star of the family. A Pizza Super Hero!
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Vevor 16" Commercial Electric Pizza Oven
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16" Aluminum Pizza Peel
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Fiery Chef 16” Bamboo Pizza Peel
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Tasty Pizza Cutter
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[@avg_joe117]

maybe a company should design a 20A 115V pizza oven. 2300W.

[@Real_Reviews]

I do not know much about electricity to be totally honest. I would imagine that higher power would equate to higher temps and faster cooking. This oven works great, and I will be doing an update video once I learn to make dough correctly.

[@GP78-PizzaeCucina]

Ho il tuo stesso forno ma ho modificato. Originale è ottimo però avere più forza cambia abbastanza

[@CherryChen-q9b]

❤

[@Rob_430]

I learned like you did. Don’t build the pizza on the peel, especially metal, and build and launch right away, otherwise sticking. Thanks for sharing. I do good with cast iron pizza pan in my oven. Where you going to store this?

[@Real_Reviews]

I still build it on the peel but use a bit more flour cover on the peel after stretching the dough. I have a pantry to put it in. It's a pain to move but I love using it.

[@davidsvensson148]

In Sweden there is no problem of having at least 2000w to a normal outlet, im halfway through your video btw. I have the same owen.

[@Real_Reviews]

Good to know. I am not sure how the outlets rate in the US or in my house. I just plugged it in and monitored the temp just in case. I used it many times since with no issues. Just yesterday I cranked out 2 nice 16". I really enjoy the pizza oven. Thanks for watching.

[@shawnkay5462]

Try RAOs Arrabiata sauce for pizza its freaking amazing

[@Real_Reviews]

I will have to try it out. Thanks

[@user-bf1nq1mh3c]

First