Victoria's Keto Banana Nut Bread!

[@terrilloyd3938]

Just made this today. I didn’t use the self rising flour as I’m not sure how many recipes call for it. Instead I used the SKF 2.0 and added 1.5 tablespoons of baking powder to the recipe. Wish you could post pictures here. It rose beautifully and tasted great! Will definitely be making this again. I did leave out the nuts though.

[@christkratos]

I miss banana bread too! I have been using your Victorias keto flour for many non-keto recipes with great success. Im looking forward to apple season and making my apple cake. Hubby and I are so grateful for you and your recipes. His A1C has decreased by 50%. ❤

[@m53goldsmith]

Okay, now we need the apple cake recipe, please!?

[@christkratos]

@@m53goldsmith I tried to include the link but it won't let me. The recipe for Apple cake with Carmel glaze is on the website: Crafty cooking mama.

[@KetoBaker007]

​@@christkratosthank you 😊

[@myrnavasquez2790]

I add a crumble on top. Keto flour, allulose and melted butter. Yummy!!

[@melissatumino9291]

Super GOOD, Victoria!! Wow, yummy! I doubled the batch, made it in 9x13, and baked it for about 40 minutes. I just made a few changes... I don't have the self-rising flour, so I added 1 tablespoon of baking powder. I added nutmeg, apple cider vinegar, walnuts, and some chocolate chips. I didn't make the glaze, but man, if you did a cream cheese frosting with this, it would be dangerous.

[@KetoBaker007]

Would you share how much Apple cider vinegar you used, please?

[@ketnal]

I use Olive Nation banana extract and I find that it imparts a good, non-candy banana flavor to my bread.

[@anagggrth65hryycontreras73]

Uso esa marca también buena

[@Lucinda_Jackson]

Thanks for the recommendation! I can't make banana bread with bananas - too much sugar. There's way more to this than just counting carbs, although some can get away with it.

[@1rayne]

I can’t use bananas either due to my diabetes. I make my mom’s banana bread recipe and I always end up eating some too, which I shouldn’t be doing. Have you made this recipe? If so how much banana flavoring have you used? I believe I have the Olive Nation banana flavoring as well, but haven’t used it yet.

[@m53goldsmith]

Hello Victoria! You are a lifesaver, because before being diagnosed diabetic, I loved baking (and eating baked goods!). And banana nut bread was one of my favourites. Now, with your keto flours and recipes, I can once again begin to enjoy baking. Thank you so much!

[@TruthAbidesForever]

Love you, Victoria! Cannot wait for that cookbook!

[@mariatsaktsiras103]

Yum looks good 😊 Would love a carrot cake recipe as well

[@ernajuliannaprimo9745]

I have been DYING for a good KETO banana nut bread and yes I agree with your calculations its better than putting a ton of extracts to try and mimic the taste ...Thanks Victoria and God Bless...Julianna

[@gma1701]

First time to try recipes. Banana bread was excellent. Got coworkers to taste. All said was great. And they weren't told it was keto. Next biscuit loaf today. I am very happy. Taste was just great. Thank you

[@victoriasketokitchen]

Great to hear!

[@francineeubanks9327]

Did 1/2 pecans, walnuts love your bread recipe. Keeping Amazon on the road. 😅❤

[@mamakovi4309]

Do you have a zucchini bread recipe?

[@kathyfanchi2557]

My hubby LOVES banana bread. Will definitely be making this!!

[@lilacyoshi]

I’m pretty excited to try this since I LOVE making and eating banana bread and haven’t since last winter/spring.

[@carolballard620]

Thank you so very much for this recipe!! I have been wanting a banana bread! I have requested to get in your Facebook group. I hope I will get in soon! I am learning a lot & it is helping me with my diabetes.

[@victoriasketokitchen]

I’m so sorry I’m currently locked out and have to process alot to get back in. Facebook doesn’t have a contact number so it’s such a mess

[@carolballard620]

I look forward to being in the group!! Hopefully it will be cleared up soon! Thank you so very much!! 🙂

[@CottageCupcake]

I’d like to join! Let us know when your back in Victoria😊

[@kathysanchez5945]

Awesome video!!! Thank you for sharing...Blessings to you & your family!!!

[@More.of.Jesus_]

I cannot wait to make this!! 😭🙌🏻 And my 5 years old didn't want to wait to watch it with daddy. Lol. I'll definitely be adding chocolate chips to the top. 🤤🤤

[@paulaoyedele2081]

If you want or need or feel banana is too much carb.... Banana bakery emulsion of 1 tsp or more will give you a rich banana flavor.

[@nenehvideo7709]

Thank you so much. I make you scones and it's so so good

[@BrattyPatriot]

Nice job, crumb looks terrific.

[@victoriasketokitchen]

Thanks!

[@flyoverland5697]

Sister in Christ, Victoria, since bananas are so high in sugar, I'm surprised you didn't use banana extract instead. Could the texture, etc., be produced by adding banana extract to your zucchini bread recipe? But what would you omit so it tastes like banana bread instead of zucchini bread?? Blessings! (P.S. I've made your Perfect Keto flour -- amazing! Does it hold up to yeast for that yeasty taste of bread, instead of baking powder quick breads?)

[@caroldees9075]

Can you make a pumpkin bread using this?

[@timkaas4463]

Baking as I type, my question is packed 3/4 cup brown sugar or loose? Love all the recipes and the VF flour is great! Keep up the great work!!!

[@victoriasketokitchen]

Either should be fine. I just dip my measuring cup and go with it after I level the top

[@stay-salty43]

Using your VKF all purpose, would I add 1 and 1/2 T of Baking powder? Thanks hun, making this to take on my beach vacation 😎❤️

[@amesstoday]

Looks delicious

[@lovesJesus448]

❤Looks delicious 😋 thank you...still praying for you about your passing out...hope you're better❤lets pray for the peace of Jerusalem ❤Lord Jesus come quickly ❤

[@dependableth3577]

Thank you so much ☺️

[@mdub7086]

You are amazing! ❤ I love the recipes and am so grateful that you’ve made keto sustainable. Question on bread, it’s coming out with a gooey center. Do you know why this might be happening?

[@victoriasketokitchen]

@@mdub7086 thanks! Hmm are u using my newest Victorias keto flour? And my recipes where I use that specific flour?

[@victoriasketokitchen]

My flour is gluten free so you cannot use a regular gluten reliant bread recipe

[@mdub7086]

Yes, VKF flour and your recipes. Sounds like I’m doing something wrong. 😑 Maybe just more practice with the temp and time?

[@JeffMyers-rj8ru]

How much baking powder do you add if you use your all purpose flour

[@Mary-gc4th]

Can i use this recipe to make muffins instead of the bread?

[@radinap2496]

Can I use VKF original flour mix made with pecan flour or almond flour to make this?

[@missinglink_eth]

Very impressive rise❤

[@victoriasketokitchen]

Thanks a lot 😊

[@corybaizan5108]

how much of the VICTORIAS KETO FLOUR AND BAKING POWDER ARE NEEDED FOR THIS RECIPE?

[@victoriasketokitchen]

1 tbs baking powder same flour amount

[@corybaizan5108]

@@victoriasketokitchen great thank you

[@aimmejay]

What brand of brown sugar do you use?

[@julies48a]

If you dont use bananas what can you replace it with. Im sure the voulme be off if i just leave out the bananas.

[@PinkLady54]

I'm wondering if I could use zucchini & change up add ins for a yummy zucchini bread?? My Mom put a pinch of nutmeg & lemon juice in hers & it was AMAZING!!

[@didig3020]

Banana extract

[@didig3020]

I've made my own low carb banana bread using cream cheese to replace the moisture you would get from bananas, for dairy free, I would use kite hill brand cream cheese, then of course add banana extract

[@dmc8574]

Pumpkin or butter nut squash

[@tinaferr]

​@@didig3020I love the kite hill cream cheese! Violife is amazing too if you can find it

[@RhondaShubert]

Can I use 2.0 flour and add baking powder? Did you spray your baking dish? Can I use banana extract instead of bananas to cut carbs?

[@victoriasketokitchen]

2.0 doesn’t sub well for VKF I don’t recommend that flour anymore I’ve improved it

[@RhondaShubert]

@@victoriasketokitchen I just made more yesterday to fill my container 😢

[@PinkLady54]

​@@victoriasketokitchenPlease send a link to The Flour You use currently as best. I am seriously confused. I can't eat grain or dairy so I was very impressed to find You & Your flours without. So with my limitations in mind... Please send me link for the Best flour You would advise for me. Thank You SO & LORD continue to bless You & Yours for all Your hard work!!

[@terrilloyd3938]

@@victoriasketokitchendo which is the newest flour recipe you have? I thought the New Standard Keto Flour 2.0 was the newest. 🤔

[@beverlyodom-jackson2329]

You have the best Caramel sauce where is it I can’t find it

[@christkratos]

I couldn't find it either. I wonder if you could just cook her sweetened condensed milk recipe down to make caramel.🤔

[@sueh1091]

hello, thank you. isn't 1 cup 84 g so 84x2 = 168 g not 164?

[@victoriasketokitchen]

It’s 82 grams per cup =s 164 for 2 cups.

[@sueh1091]

@@victoriasketokitchen thx!!