VICTORIA Sponge Cake A TIMELESS BRITISH Treat for Afternoon TEA

[@joannebrown1531]

What a fantastic looking traditional Victoria Sponge Cake!!!! Perfect for those grim afternoon's when you all you want to do is eat cake!!!! A forgotten favourite of mine!!! Thank you Rik 🎉🎉🎉

[@BackyardChef]

I agree fantastic with a cuppa - those are the days that are being forgotten! Thank you. Best, Rik

[@Angels-Angels]

You channel SERIOUSLY is one of the best and versatile channels I've com across. You cover so many recipes that are so simple to make. You deserve way more subscribers than what you currently have, so, come on everyone, start spreading this channel around, lets make it go viral! We can do it!

[@BackyardChef]

Thank you so much 🙂Appreciated. Best, Rik

[@chalkiememe4183]

Absolute comfort food, takes me right back to being a kid and having a slice of my mums cake with a nice cuppa, we were six kids so skinny slices lol. My favourite bit was helping mum mix the cake mixture then getting to lick the spoon 😊

[@BackyardChef]

Yes memories etched for us kids too. Standing alongside - getting a teaspoon each from Mum and cleaning out the bowl. None of the twaddle these days raw egg etc - we are all still here and never been ill, from that. Thank you. Best, Rik

[@Ann-nv5sm]

I was about to add scrape the basin clean , oh yum, memories !xx

[@AnnHoyle-h1f]

@chalkie. Same here, when there were 6/8 people in the household, a cake, a homemade loaf of bread didn’t last very many minutes !

[@BackyardChef]

@@AnnHoyle-h1f Thank you. Best, Rik

[@Merrywidow55]

Be still, my heart!! Oh, wow thanks Rik I will make it and serve with tea for my 93 year old mom.

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@annewright5096]

Mum used to regularly make this…with just strawberry jam inside. Warm, straight from the oven…heaven on a plate!

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@JanetBrown-px2jn]

Lovely to see this recipe Rik.When I was 15 I started to work in a large bakery in B’ham which had 14 shops so we made a lot of these sponges,at least the men did,us ladies were called cream finishers,and some did the wedding cakes.I think we used strawberry jam,it so long ago hard to remember,but I do remember we did a chocolate version with pineapple jam,and chocolate whipped cream,when I made occasion cakes for the restaurants I worked in,and the order was for chocolate cake I always put a layer of apricot jam on them,and people would rave about them as chocolate cakes here never have a jam layer,and it does elevate the cake so much,I also offered chocolate raspberry too.😊

[@dd7521]

Ooh sounds lovely 😍

[@BackyardChef]

Wowzer, sounds amazing! Thank you. Best, Rik

[@BackyardChef]

Janet you inspire me - I've never had that cake - however I have just written a recipe down and come up with a name and I'm making a version. Don't say anything yet - have a look at it when I upload. Thank you. Best, Rik

[@brianshaw373]

As an American I didn’t understand the pleasure of a Victoria Sponge until I made one. Then I was hooked. Can’t wait to follow your recipe!

[@BackyardChef]

Wonderful! Thank you. Best, Rik

[@di_tattoolover]

Delicious. I love your style of "Just go with the flow". Most chefs and bakers are so pedantic and insist on following the rules, but rules are made to be broken.

[@BackyardChef]

Agreed! There are so many - beat one egg in, then beat another egg in etc can't do with all the pretense. Thank you. Best, Rik

[@boi-liam23]

Love ur presentation no fuss whatsoever. I'm learning a lot for you. So thank you. Liam

[@BackyardChef]

Thank you. Best, Rik

[@marie-ctunnicliff513]

Oh Good Grief, can life get any better, than with this scrumptious looking Victoria Sponge! And a pot of Yorkshire Tea... Just what is needed on this truly grotty day.

[@BackyardChef]

Oh gone on then - would love to join you. Thank You. Best, Rik

[@caroleyoung1868]

Victoria Sponge a favourite of mine and especially a lovely moist sponge like that, if it's dry is not nice. Thank Rik.

[@BackyardChef]

You are so welcome! I agree, many cook it a little too long. However if it doesn't have cream in (not that it matters) the dry cake is nice with custard. Thank you. Best, Rik

[@maryrecupero4803]

Chef you always calm me down when you bake or cook. I don’t stress. That cake is just what my afternoon tea is yearning for. Cheers to a Great Chef! ☕️☕️

[@BackyardChef]

You are so welcome. Thank you. Best, Rik

[@dolvaran]

Memories of Worzel Gummidge and Aunt Sally when you said 'a cup of tea and a slice of cake'!

[@BackyardChef]

Thank you. Best, Rik

[@simplyrita1234]

I was just thinking the exact same thing 🤣

[@brendarigdonsbrensden.8350]

😂😂😂

[@brendarigdonsbrensden.8350]

Got my first ever blister making that by hand in school !! But we put jam butter cream and jam between. A Liverpool thing. 🤷‍♀️

[@BackyardChef]

@@brendarigdonsbrensden.8350 Butter cream is the usual - I'm not keen these days. Thank you. Best, Rik

[@darryldraper9708]

This was something my mother made when I was younger. Thank you for a lovely memory and the inspiration to make this cake. Yum!

[@BackyardChef]

You are very welcome. Thank you. Best, Rik

[@janelloyd4332]

Just a smidgen of jam he said..lol oh my goodness that looks incredible

[@BackyardChef]

Thank you. Best, Rik

[@amandah4834]

You just can’t beat a beautiful Victoria sponge and that’s an absolute beauty thank you Rik 🍰Amanda xx

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@lablackzed]

I remember when strawberry jam had strawberries in it the best was the Polish jam.👍👍👍👍👍

[@woofpet]

Yes - Krakow (?). Came in a big tub, not a glass jar. THE best!

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@Kelly-ro6xx]

❤ This reminds me a bit like a strawberry shortcake (I am in USA). Never had the Victoria sponge cake, but it looks absolutely delicious! Enjoy watching you cook/bake, like watching a relative. Thanks Rik❤

[@BackyardChef]

That's the biggest compliment for me. Appreciated. That is what this channel is about cooking at home and everyone that would like to can. Thank you. Best, Rik

[@710LENNY]

This seems a perfect example of "If less is more, think how much more more would be". Will have to try this the next time we have a gathering.

[@BackyardChef]

Thank you. Best, Rik

[@sarahharold1694]

Excellent, we love the older traditional recipes, you make them easier to make, so encouraging ❤️

[@BackyardChef]

Thank you. Yes a real easy one this. Best, Rik

[@Ejuicey]

My mums absolute favourite, lovely. Thanks yet again

[@BackyardChef]

Thank you. Best, Rik

[@cindychristie6314]

Hi love butter cakes and your Victoria Sponge Cake was just yum, I followed your recipe, but cut down flour and sugar as I only used 3 eggs! I make all my butter cakes very similar,but usually put frosting on top! The way we made Sponges that I learnt at high school were made without butter or shortening of any kind, and you beat the eggs till light and fluffy, and added flour with cream of tartar, and perhaps bi carbon mixed with a little milk! I know this particular recipe is the traditional one made for Queen Victoria!Which ever way you make them they are just Moorish! There is another sponge one I learnt with custard powder and that was always great as well! Thanks for your recipes, now to your sage stuffing my mum used sage , onion and breadcrumbs to stuff her chickens and the stuffing was delicious back in the day!

[@BackyardChef]

Lovely! Thank You. Best, Rik

[@PaoloBanke]

Outside of Christmas cake this must have been the most popular cake of all time. I think it must have been the base of most birthday cakes and possibly wedding cakes. Light enough for anyone and a perfect munchie. Sad really when just about every household would have had a cake stand years ago now it is probably seen as eccentric, but I do hope simple quick easy recipes like this makes for something of a revival.

[@BackyardChef]

Well said, I agree 100%. Thank you. Best, Rik

[@joniangelsrreal6262]

Hello Master Chef 🫶🏼 Always a pleasure….

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Just to let you know - that subscribed commenter who called you "smart arsed" has been banned from my channel - I couldn't careless about bad mannered subscribers. Thank you. Best, Rik

[@joniangelsrreal6262]

@@BackyardChef 🫶🏼 forever loyal…

[@BackyardChef]

@@joniangelsrreal6262 Thank you. Best, Rik

[@deniseberry6163]

I weigh my eggs first and add equal amounts of other ingredients. Also put sugar on the top but it ends up looking just like yours with cream and jam. It's always yummy😊

[@dd7521]

Me too.

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@jennyt966]

Delicious. My mum would make a Victoria sponge for our Birthdays. She only ever put jam in the middle and nothing on the top. I've not made one since my children were young. Yours looks much nicer with the cream and a light dusting of icing sugar. You've inspired me to make one. Thanks, Rik.

[@BackyardChef]

You got this Jenny. The grandkids will love it. Thank you. Best, Rik

[@enkisdaughter4795]

Same with my Mum, because Dad and one of my brothers didn’t like cream. Miss you Mum and Dad 💕

[@jennyt966]

@enkisdaughter4795 my mum and dad are no longer here either.

[@misscrafty5904]

Your lemon drizzle cake is a star 🌟 of the show and I am gonna try this one too. I love your tutorials as you don’t hide anything.. I would love you to make a video for orange cake too pls 🙏🙏💖💖 thank you xx love from Manchester xx

[@BackyardChef]

Thanks so much 😊 Thank you. Best, Rik

[@megcasey9902]

Rushing to look up the lemon drizzle cake - thanks for the tip!

[@misscrafty5904]

@@megcasey9902you’re very welcome 🙏 enjoy your lemon drizzle cake xx

[@MorbinNecrim86]

Yum, perfect afternoon tea, I would eat it all by myself. Made so many back in my apprentice days, and still made at home and gutsd them down on my own. I like your approach to these recipes and cutting out the pointless bullsht. 👍

[@BackyardChef]

Thank you. Always keep it simple. Best, Rik

[@user-vd515]

Yummy, my name is Victoria!

[@BackyardChef]

Hi, Victoria this cake is for you. Thank you. Best, Rik

[@Irishharper]

It's beautiful Rik, Now I have to make one... maybe to serve at book club on Wednesday... I've forgotten how wonderful they are and I don't believe that my yankee friends have ever had it...

[@BackyardChef]

A timeless classic - hope you all enjoy. Thank you. Best, Rik

[@sgtmark8844]

Will be having for dessert tonight my wife made it today. She’s the primary baker in the house. Of course this will follow your creamy mushroom chicken with potatoes and spinach I made for dinner. Which was delicious Thanks for the ideas Rik Cheers

[@BackyardChef]

Awesome, mate. Thank you. Best, Rik

[@LyndaOBrien-rl1to]

As a girl from Lancashire, my mum did only make this with jam then dredged it with caster sugar, but eventually she did add cream but still used caster sugar on the top.

[@BackyardChef]

Thank You. Best, Rik

[@SSRT_JubyDuby8742]

Glorious 🤩😍

[@BackyardChef]

Thank you. Best, Rik

[@valerieslater-t1v]

That is PERFECTION Rik !!!

[@BackyardChef]

Thank you. Best, Rik

[@Acadian_Proud]

Looks delicious!

[@BackyardChef]

Thank you. Best, Rik

[@JaneJones-lg3bd]

Beautiful!!! Yummy!

[@BackyardChef]

Thank you. Best, Rik

[@alfiejohnchester8108]

Oh for that day when you can actually taste things over the internet! Sci-fi perhaps but who knows. That cake looks delicious to the first degree!

[@BackyardChef]

Thank you. Best, Rik

[@judelyncabasa3830]

I really love watching, like the process well explained, I learn a lot. Very appreciated. Thank you for all the tips.

[@BackyardChef]

Thank you. Best, Rik

[@FishingFan2]

Look at that!! C'mon... my favourite cake Rik. Pure indulgence. 😍😍 Thanks for another great recipe and video.🙏

[@BackyardChef]

My pleasure 😊Thank you. Best, Rik

[@dianeladico1769]

I'm going to have to make this. We only have a few planned deviations from our plant based diet and since I've found your channel every single one has been one of your creations. Add this to the list... Is anyone else looking at that tray over his right shoulder and hoping that's the next video?

[@BackyardChef]

They are Yorkshire puddings. Thank you. Best, Rik

[@TimPrestia-Cook]

Thanks Rik, felt like a genius when this came out the same as yours and a fantastic taste!! Great recipe...... just watching your Leek and Tuna pie video.... dinner tomorrow I think. Have a great weekend. Tim

[@BackyardChef]

Nice one! Thank you. Best, Rik

[@johnbaldwin143]

Rik this a childhood one for me but over the last twelve months I have had to mount some extra shelves in my kitchen! You influence has increased my food prep and consumption by 3 fold. ... Not a recipe wasted nor a by-product wasted. Every dish delightful and enjoyable!

[@BackyardChef]

Wow! I always try to make sure ingredient bought are ingredients used. Thank you. Best, Rik

[@SharonMcauley-h1w]

Reminds me of my grandmother ❤️❤️

[@BackyardChef]

Thank you. Best, Rik

[@julialucas1482]

I have never made one of these cakes but I sure have eaten some. Simple but so good!

[@BackyardChef]

Thank you. Best, Rik

[@cmsirish]

I’m on team whipped cream! Yum 🎉

[@BackyardChef]

Thank you. Best, Rik

[@pennykafai4645]

Love a Victoria sponge- I usually put butter cream in mine only because it lasts a bit longer out of the fridge. I also love a nice cup of Earl Grey tea in a proper bone China cup and saucer. Think I need to make one for the weekend. Thanks Ric ❤ BTW Ric made your delicious chilli bean Mac ‘ n ‘ cheese last evening what an easy dish that was to do and hardly any washing up after as it was one pot.

[@BackyardChef]

Thanks for sharing!! Sounds fantastic! Thank you. Best, Rik

[@Veritas2154]

Hey Rick, my mum used to bake the best Victoria Sponge. Nobody has ever beaten her! But you have come a very close second 👍 No offence intended, love your work. Out of hospital again so more comments to come.

[@BackyardChef]

Mum's always make the best - Always! Take it steady. Thank you. Best, Rik

[@CarolWhite-il7ki]

Lovely

[@BackyardChef]

Thank You. Best, Rik

[@megfreeth4377]

Ohhh that looks toothsome love it. Simple recipe executed beautifully.x

[@BackyardChef]

Thank you. Best, Rik

[@coffeebot3000]

Oh. my. God. Rick. My wife’s all time favorite English sweet. Now I have to try this. Thanks.

[@BackyardChef]

Hope you both enjoy. There's no try you got this. Thank you. Best, Rik

[@samanthafox2664]

"They" say add one egg at a time... swiftly adds ALL 4 eggs in one go... What a rebel you are Rik, I love it! ♥

[@BackyardChef]

Yes cant understand the twaddle for something like this. Thank you. Best, Rik

[@pauline3379]

That looks so good Rik, reminds me of the Victoria sponges my dad used to make at the weekend, when I was a child (in the south with cream, jam and icing sugar)it was the only time mum let him loose in the kitchen lol Thanks for the memories as well as recipes 😊

[@BackyardChef]

Sounds great! Thanks for sharing, great memories. Thank you. Best, Rik

[@dextardextar]

I'm gonna make this, looks awesome.

[@BackyardChef]

Thank you. Best, Rik

[@kirsiselei8703]

Cake is allways great ❤

[@BackyardChef]

It really is! Thank you. Best, Rik

[@SSRT_JubyDuby8742]

Just started watching, thankyou Rik 😊 ❤. Like deployed 👍

[@BackyardChef]

Thank you. Best, Rik

[@KateKoger]

I have never had any luck with making sponges ....going to give this a try!! 🎉

[@BackyardChef]

You got this. Thank You. Best, Rik

[@KateKoger]

@ I have been sharing the Rik love to all my family and friends here in the UK and in the Southern Hemisphere. 🍕🍜🍰

[@elaine58100]

I like mine with a buttercream filling and jam. Funny how we have forgotten how good, these simple easy classic cakes are. Cakes today, for me are just too be sickly. Much prefer to make my own 😊😊

[@BackyardChef]

Thank You. Best, Rik

[@brendarigdonsbrensden.8350]

Sunday special for tea…….. lovely mums best xxx

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@peterdnreynolds777]

Looks amazing and a proper portion too!! Hope all is well, take care

[@BackyardChef]

Thanks, you too! Thank you. Best, Rik

[@bonniemiller4041]

Looks so delicious and yummy! Thanks for this lovely recipe. I'm sharing it with my friend - she loves to cook.

[@BackyardChef]

Thanks for sharing. Appreciated. Thank you. Best, Rik

[@bonniemiller4041]

@ It's my pleasure.

[@BackyardChef]

@@bonniemiller4041 Thank you. Best, Rik

[@tammyharris8264]

Love it. Reminds me of the scene in "Calendar Girls" bought at Mark's and Spencer's.

[@BackyardChef]

Thank you. (I have no idea) Best, Rik

[@tammyharris8264]

It's from a movie. It's just the whole Victoria sponge cake that made the scene pop into mind. Thank you for the funny memory.

[@BackyardChef]

@@tammyharris8264 Thank you. Best, Rik

[@marionlesage4794]

Mouth watering again!❤

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@DerrickWhittle-mm7jz]

First cooking class in High school. Good God in the 70s. Nice.

[@BackyardChef]

Thank you. Best, Rik

[@lizhannah8412]

Looks great, Rik. I haven't had a victoria sponge for ages. Might make one this weekend. Thanks, Rik x

[@BackyardChef]

Its one of those cakes that was always around years ago - not so much anymore! Shame really, easy to make nice with the jam in and then some cream - lovely with a cuppa. Thank you. Best, Rik

[@belindagreen3870]

Delicious 🎉

[@BackyardChef]

Thank you. Best, Rik

[@brca3986]

Made a couple of your pies the past month turned out the best ever,brought back memories of my nanas cornbeef pie,thank you... Would love your take of the festive bake,sprouts included 😊.use of xmas left overs

[@BackyardChef]

Many to follow -Thank you. Best, Rik

[@adreampainter1]

Beautiful!

[@BackyardChef]

Thank you. Best, Rik

[@kimberlimesser5828]

Can't wait to make this!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@AudreyWenham]

I never put milk in my Vic. Sponge, always a spoonful of warm water! And you can make the cake, all in one, in a mixer. For those like me who struggle a bit with holding electric whisks etc, the all-in-one is a god send. You can add almond essence instead of vanilla and put apricot jam in the middle for a change. A lovely cake for tea time.❤❤

[@BackyardChef]

Lovely additions. Thank you. Best, Rik

[@michaelamann3060]

The best 💕

[@BackyardChef]

Thank you. Best, Rik

[@muryoung7108]

One of this week's projects for me! Thanks Rik

[@BackyardChef]

You can do it! Thank you. Best, Rik

[@heidid5275]

Hey Rik! Boston here! Love a good sponge with a cup of tea. Definitely printing out this recipe…✌️🇺🇸

[@BackyardChef]

Good on ya! Thank you. Best, Rik

[@jomelis2309]

❤ GREAT 😂

[@BackyardChef]

Thank you. Best, Rik

[@carolvenables3970]

Good old Victoria, thank you Rik x

[@BackyardChef]

You are very welcome. Yes can't beat the oldies! Thank you. Best, Rik

[@lilliankeane5731]

A favourite everywhere. A reliable cake for all occasions and most tastes. I can almost taste that! 😂 Also , flipping the cake over to the underside of the cake is an option for an even surface, if so preferred. Thanks Rik! 🙌🏼

[@BackyardChef]

Thank you. Yes it is indeed! Best, Rik

[@TraceysCookingNAllotment]

Looks amazing 👏

[@BackyardChef]

Thank you. Best, Rik

[@hansdampf4055]

I've never heard of it and never seen it. But it looks delicious! 👍

[@BackyardChef]

Thank you. Best, Rik

[@lynnallen1315]

I'm not a cake fan but that looks delicious!

[@BackyardChef]

Thank you. Best, Rik

[@wildwine6400]

That looks great! I hate how mean the supermarket ones are now on the cream. One of the most simple cakes, but also one of the best. Can't go wrong with cake,jam and fresh cream 😋

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@danaridings6387]

This will be going to Friday night friends dinner!! Thanks Rik!

[@BackyardChef]

Hope you all enjoy. Thank you. Best, Rik

[@ZenonZolek]

Jam and cream sponge oh yea, thanks Rik

[@BackyardChef]

You bet. I agree! Thank you. Best, Rik

[@sidanelv-1]

OMG throw the Calories out the window this is awesome got to try it.😊

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@lornadesmarais-zo4pr]

Oh yummmmm ❤

[@BackyardChef]

Thank you. Best, Rik

[@carole4119]

This is similar to a old NY restaurant Name ? Libbys..not sure Had stack of this type of cake whipped cream (real) Fresh strawberry s So good Had in 1959 Your receipt looks sooo good thanks

[@BackyardChef]

Sounds amazing! Thank you. Best, Rik

[@mrsmiggins6435]

Like my Grandma made, i think she must've used small tins though because i remember it as being qbout 7" high(but i was only young lol). Now i shall have to buy some more tins pmsl😆. Thanks for the memories Rik🥳🇬🇧

[@BackyardChef]

Thanks for sharing. Good times. Thank you. Best, Rik

[@maireynon3763]

Get the kettle on Rik i be there for a slice now it looks so nice ❤❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@garethhughes9722]

Loving the recipes Ric, especially this one, quick question: What's happened to the all famous Hysapientia airfryer oven? It's missing from your kitchen

[@BackyardChef]

Its still here - using a bigger oven. I can get two cake ins in at one go - Thank you. Best, Rik

[@mirandamom1346]

I hadn’t heard that there was once a version without whipped cream. I may have to try that, just to see what it’s like!

[@BackyardChef]

I like it - - love raspberry jam in anything - even just on a slice of bread. Thank you. Best, Rik

[@RickyB464]

Now that is a naughty looking cake! Imma make one this week.

[@BackyardChef]

Thank you. Best, Rik

[@Gunavati1]

This looks so good 😊, never had it as i am not from Britain. What is the difference btn icing sugar and caster sugar? Thanks for the recipe 🤗

[@BackyardChef]

Powdered. Thank you. Best, Rik

[@annettefournier9655]

I don't care for cake but Victoria sandwich(sponge) is the exception. My recipe doesn't have milk and looks to be half the amounts of yours except flour 1 cup +2 tablespoons. Yo het the layers to stack we invert the bottom cake so bottom side is up. I like your version with the cream. Mine has thin layer of buttercream on top only. ( my grandson used to like to get cookbooks from different countries from school library ) I would let him pick 3 recipes we could make and try. ❤

[@BackyardChef]

Thanks for sharing! He will always remember. I'm not a fan of the buttercream these days - I used to enjoy. An age thing I reckon. Thank you. Best, Rik

[@gardevoirboreale]

My grandmother who came from West Sussex region used to make her victoria spongecwiyh strawberry jam and no cream. She was a warbride who married my grandfather (Canadian mikitary nurse) during WWII and followed him to Canada to raise their family.

[@BackyardChef]

Thank you. Best, Rik

[@belindagreen3870]

Excellent love the new oven what make is it?🎉

[@BackyardChef]

Thank you. Electrolux 70L bigger. Best, Rik

[@craigpell3465]

Absolutely love Victoria sponge my all time favourite....is something wrong with your hysepiata air fryer? Is that a new oven your using

[@BackyardChef]

Thank You. No and yes. Electrolux 70l bigger. Best, Rik

[@cordellkent4790]

Thanks Chef, just how my Nanna taught me 60 years ago.

[@BackyardChef]

Thank you. Best, Rik

[@sgtmark8844]

Looks delicious. Did you get a new oven or just using for the cake video? Cheers

[@BackyardChef]

Yes another bigger for the family rush at the end of the year. Thank you. Best. Rik

[@puppy1584]

Delish…🇬🇧

[@BackyardChef]

Thank you. Best, Rik

[@debiesubaugher]

Add a cup of coffee and that's breakfast here in the States 😂

[@BackyardChef]

Sounds like a good plan! Thank you. Best, Rik

[@Mariak82]

😍😋

[@BackyardChef]

Thank you. Best, Rik

[@heatherknight2267]

Hi Rik what is the new oven you are using in this recipe please

[@BackyardChef]

The oven today is an Electrolux 70L. Thank you. Best, Rik