Enzymes in Food Processing and Preservation

  Рет қаралды 10,783

Vidya-mitra

Vidya-mitra

Күн бұрын

Пікірлер: 10
@maisnamdanielluwang887
@maisnamdanielluwang887 4 жыл бұрын
Every teacher should try to emulate the way you teach. The country needs more teachers like you who understands the subject to the very core.
@ranganathanparthasarathy1808
@ranganathanparthasarathy1808 Жыл бұрын
Very nice, passionate teaching. Great lecture
@maddeshmallimar5937
@maddeshmallimar5937 5 жыл бұрын
Dear madam, your lecture are really helpful and your explanation is really fantastic because you are trying to convey it through story to make us understand easily.... thank you very much mam
@anilkumarsharma8901
@anilkumarsharma8901 4 ай бұрын
Which enzymes are for cellulose digestive system so humans become more energetic from ordinary food also
@rameshsamudrala5992
@rameshsamudrala5992 5 жыл бұрын
Good explanation mam Thank you
@kissu956
@kissu956 4 жыл бұрын
mam, i have 25% moisture of poultry feed. how reduce moisture?
@narutouzumaki-vb6jd
@narutouzumaki-vb6jd 5 жыл бұрын
nice lecture madam
@lonewolfboy1277
@lonewolfboy1277 2 жыл бұрын
Thank you madam for your nice lecture
@Ankitsingh-bq9bu
@Ankitsingh-bq9bu 2 жыл бұрын
Thank you so much mam
@_grvtiwari_
@_grvtiwari_ 2 жыл бұрын
Mam please this vdo available in Hindi language pls
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