Viennese Mincemeat Pies How to Recipe | Based on Short Sweet Pastry | Homemade

[@crazybaker1]

Hi folks😀 well Christmas is not long now, and I am getting very busy in the bakery but I still have more Christmas recipes to coming 😀 Laters

[@mummycookshomemade]

This looks so delicious. I'm definitely giving this a try

[@crazybaker1]

In my bakery shop this is the best seller, what makes it is the viennese topping 😀 enjoy laters Steve 😀

[@dirkdendirk7583]

Thanks baker ! I'm always learning something new. They look really wonderful !

[@crazybaker1]

well this is the crazy Engish 🤣🤣

[@lactobacillusprime]

Oh these must be absolutely lovely!

[@crazybaker1]

My favourite with homemade mincemeat 😀

[@VeeVeeVeeV]

Thank you for sharing your talents & recipes with us!! xoxo e. N. B. 🇨🇦

[@crazybaker1]

@VeeVeeVeeV your welcome. Have a great one 🎅🧑‍🎄🎄

[@anthonyt5342]

Made them again yesterday even better than the first batch amazing every one who eats them says how good they are brilliant! trouble is they don't hang about long. Thank you

[@crazybaker1]

That sounds right 😀

[@rajbilla76]

I love these! I'm glad there's a recipe available to try 😊

[@crazybaker1]

enjoy

[@TomtilLetsplays1987]

Fantastic video! Loved watching it! Looks absolutely delicious! :)

[@crazybaker1]

Thank you so much mate 😀

[@ayeshascookbook_vlog]

Great work.... Yummy recipe😋👍

[@crazybaker1]

Thank you 😊

[@johnscrivener8604]

Great video ,will give this a go.cheers

[@crazybaker1]

I think this recipe is better than the mincemeat pies with lids 😀 enjoy laters😀

[@anthonyt5342]

Made these absolutely gorgeous tried to get them out of the tin while still hot shouldnt do that they break up still gorgeous when in bits

[@crazybaker1]

Thanks mate 👍 your welcome 😀

[@kevinrowlands6753]

Very nice

[@crazybaker1]

Thanks mate 👍

[@Sooz3112]

Hi, do you have an updated link for the 'Prep' spray please? x

[@crazybaker1]

Sorry, I stopped selling it online, only available via from my high street Bakery shop 😊

[@Sooz3112]

@@crazybaker1 Okay, thanks x

[@alanreynolds2125]

nice one steve. kind regards.

[@crazybaker1]

Thanks mate

[@DigwellGreenfingers]

Nice piping, Steve. It almost looks like you know what you are doing LOL Another one for my "to do" list. Cheers buddy

[@crazybaker1]

Yes definitely 😀

[@debbiebinder4047]

Hi Steve, do you ever use bakers fondant in place of sugar ? if so what percentage would yo use in place of sugar? Thanks Debbie

[@crazybaker1]

I only use baker's fondant for icing topping, or filling, I would not recommend it for any other reason, out of interest are you talking about icing sugar for this recipe, if so it's the same as caster sugar weight wise 😀

[@debbiebinder4047]

@crazybaker1 No, the bakery where I worked years ago used bako fondant in place of sugar for sweet paste. ( Mince pie, custard tart cases) but I can not remember the percentage they used. 🤔

[@crazybaker1]

@debbiebinder4047 to be honest I am not sure why they were doing that, caster sugar is half the price of fondant, In fact it would most likely make the pastry like a dough and not a light pastry 😀 I like to hear what odd thing go on, because sometimes they could work out better 😉 😀 😜

[@debbiebinder4047]

@crazybaker1 I don't think the supervisor was supposed to do it, but he did 😂😂.

[@crazybaker1]

@debbiebinder4047 I have seen some very funny thing done in the past 🤣 and best left there 🤣🤣

[@NWL1621]

What flour please? And salted or unsalted butter? Many thanks

[@crazybaker1]

Recipe is attached in the description, butter can be both types, I found that powdered sugar is much better for flour best is cheap bread flour or plan flour 😀 enjoy laters Steve

[@RonaldJMacDonald]

Can lard be used in lieu of shortening?

[@crazybaker1]

Yes it's a great option if you don't have white shorting 😀

[@davideddolls4738]

Hi steve im making at work the deep custard tart mince pies with the vienese topping, Did you make you're own mincemeat? or buy already to use? I would of made the shallow tarts like yours but owner wants the deep ones. Of course the supermarkets sell them so cheap we have to make ours better as craft bakers.

[@crazybaker1]

For the video I used my mincemeat kzbin.info/www/bejne/omrchmpsfayXptk and just added in some extra brandy, at work in the bakery, I would just use bought in mature mincemeat best one 😋 laters

[@teatimewithshamim786]

Very nice

[@crazybaker1]

Thank you 😊