The Secret Technique Behind Bakery's Perfect Pie Shells

[@cartergetsitdone2815]

I have the the prototype pie press from 1880 from the hunt factory. Restored it last year along with a dough divider.

[@crazybaker1]

I remember selling one years ago £250, bdm works really well for cut the bits of pastry 😀

[@cartergetsitdone2815]

@ they go for crazy money now. Seen them go for £1200 upwards without any dyes. I have 2 full sets of dyes and about 6 half sets. Would love the steak pie dye but a bit pricey for home baking. Nice to see you back at it by the way.

[@kevinrowlands6753]

Number one baker on u tube fantastic skills

[@crazybaker1]

@@kevinrowlands6753 that's the one 👌 🤣

[@stanroberts541]

Love all your recipes keep up your great work brilliant

[@crazybaker1]

@stanroberts541 thank you so much 💓

[@shakeyvideo]

hi steve remember these , although our cases were deeper and were not foils so they could be reused

[@crazybaker1]

@@shakeyvideo I have the bigger one as well, small cup like the custard tart shell, I keep that for custard and bakewells 😀