Vietnamese Chicken Salad - Gỏi Gà - Perfect for summer!

This recipe is PERFECT for hot summer days. A sweet chili lime dressing and poached or rotisserie chicken, fresh crunchy cabbage and carrots and loads of fresh herbs.
Side note: sorry about the inconsistent audio on this one. My editing program was giving me fits!
Vietnamese Chicken Salad - Gỏi Gà
Adapted from a recipe from Milk Street and one from Food & Wine
Servings: 4
3 cups shredded cooked chicken (I cooked mine in an Instant Pot, but rotisserie chicken would be great here)
3½ tablespoons fish sauce
⅓ cup lime juice
1½ teaspoons white sugar (or more to taste)
2 medium garlic cloves, finely grated
3 medium jalapeño chilies, stemmed, halved lengthwise and thinly sliced
(OR sub 1 tbsp of garlic chili paste for the garlic and jalapeno)
1 small red onion, quartered lengthwise and thinly sliced
½ medium head green or red cabbage, cored and shredded (about 4 cups)
4 medium carrots, peeled and shredded
1/2 cup lightly packed fresh basil, torn
1/2 cup lightly packed fresh cilantro leaves and tender stems, roughly chopped
½ cup mint leaves, roughly chopped
3/4 cup roasted, salted peanuts, roughly chopped
Combine sliced onions with fish sauce, lime juice, sugar, garlic and chili. Stir and let marinate while you prep any other ingredients.
Lightly chop all of your herbs.
Toss cabbage, carrot and herbs in a large bowl. Pour onion/dressing over vegetables and toss well to coat. Add in chicken and peanuts, or dish out after plating. Serve immediately.
Link to my chili garlic paste video: • Cooking the Harvest: C...

[@nhungd9503]

Gỏi Gà not Gỏi Gá ☮️

[@cookingtheharvest]

Thank you! Fixing now.