Vietnamese Chive Oil (Mỡ Hành) | How To Preserve Chives

[@amarien82]

Dan is so cute! Its fun seeing her learn, but I think it is even better seeing her teach. Its so wonderful learning about her and her culture. And I dont think she could of asked for better host parents! You guys really let her flourish!

[@galeharris6696]

Dan is so sweet, and such a good teacher! Good job, Dan. We miss you, hope you are happy back with your family!

[@Diana_the_green_dragon]

Its would be awesome to get more such recipes from her. She is adorable, she even calls you parents. I hope she get to stay a long time with you. She fits right in perfectly. She is so respectfull and well behaved. If more kids these days would be like her, I probably would have kept on teaching.

[@etiennebrownlee4071]

Maybe it's safer if you put the chives in the metal pan with the oil? And then wait for it to cool down.. Because I had an experience putting hot oil in a jar, it cracked and spilled hot oil all over the counter.. Thanks for the recipe, this has got to taste great with steamed chicken.

[@heatherj3385]

Dan is such a doll and I love how she calls him papa. Thanks for the yummy recipe Dan! I hope she's happy and healthy 2 years later. 💕

[@DeepSouthTexas]

If it tastes as good as it looks I will need a whole raised bed of chives in the garden. Thanks. 🤠

[@Imjetta7]

Right??!!

[@jaye212]

I tried this last weekend ... OMG so good. I’m not much of a rice eater but with this oil chive mixture, I can’t get enough. Thank you Dan and “Papa” for sharing this wonderful recipe. Dan you are absolutely adorable 😍

[@JulieSOberg]

Love This!! Thanks so much for sharing this!

[@montanap8triot895]

Making my 2nd batch of this. It’s amazing, I’ve never eaten so much rice in my life…. This stuff is addicting and a great way to use all the chives from my garden❤. Thank you for this

[@rockymountainkitchen7834]

I love this stuff! I've made it several times now. It's great on rice...but I also like it on cheeseburgers and bratwursts on hotdog buns. Thank you, Dan, for teaching us this. :)

[@suechernet1618]

Dan is so adorable and fun! Great recipe. She fits right into your family perfectly ❤️

[@nguyenhongnghi7045]

Con là người Việt Nam.dù con k hiêu hết nội dung của từng video .nhưng tình cờ con xem video cua gia đình minh trên youtube.va đã nhấn đăng kí.đơn giản la con muốn nghe Tiếng Anh để luyện thêm ak. Mặc dù con xem k hiểu nhiều đâu ak. Với con thấy Cô Chú rất dễ thương và chia sẻ công viêc hằng ngay rất thân thiên!!!.con mong người bạn trong video nay co thể đọc lại stt cua con cho Cô Chú nghe ak để gửi lời cám ơn cua con ak ... Hôm nay xem clip nay con mới biết gia đinh minh co một người bạn noi Tiếng Việt, con rat la vui. Thank you! Thank you! Thank you!!!

[@loanndinh7417]

Dan gioi qua ta! Looks like you found a very nice family to stay with. So proud of you Cuz!

[@northernkarma9296]

I don't know how I missed this video but I did, thanks for referring us back to it. I LOVE chives!! This is awesome!! And Dan is so adorable, you guys must miss having her around. I hope she's doing well.

[@HannahMattox]

I just love Dan 😩😩 she's so precious. I just started getting into the videos with her in them and she's just absolutely precious, and I'm positive you guys already knew that ❤️❤️

[@michelleshorey1399]

Thank you Dan for this recipe/lesson on how to make chive oil. Can’t wait to make it and eat some “with rice”! Hope you are doing well where ever you are in this crazy world ❤️

[@juanitawoolam2353]

Thanks for sharing Dan. Can you have Dan make up some more food she cooks. Would love to watch Dan cook.

[@robinbutler7863]

She has such a beautiful smile, I bet you miss her, she’s precious.

[@mollysmith6055]

Thank you for bringing this video to our attention, Rachel. Dan is adorable and apparently a very good cook. The chives are growing nicely already this spring so I'll be able to make a batch of this soon.

[@DebbiesHomeplace]

Thanks so much Dan and Papa, great video! Thanks so much for sharing the recipe and you did so perfectly! Dan is such a bundle of joy, how blessed Y'all are to have her.

[@barbaramccune9383]

Love the dressing I put it on a salad amazing will fix rice

[@PureLace]

What a great video. I've been wanting to harvest all my chives but haven't really known what to do with them all. This will be perfect! 🌱

[@heartofmythril]

He is so cute with her! I love to see men being friendly and encouraging. :)

[@robinbutler7863]

This was the sweetest video, God Bless you all.

[@rnupnorthbrrrsm6123]

I had to revisit 5/24 because I’m chopping chives !!! Thank you Dan ❤

[@SerenityHomestead]

Love this recipe! Dan is such a sweetheart. Miss her ♥️

[@sheilakuri8387]

Just made this with my chive and garlic harvest. Thank you for the idea on how to preserve and use them.

[@pnwusa]

thank you dan! vietnamese food is sooo... delicious, clean and healthy. i definitely will be making this. blessings. 🕊

[@seekerbee4494]

Show us more Vietnamese culture👍

[@theheritagehousesc]

Thank you Dan for sharing! Got to try this. Hope you have so much fun with your new family and school.

[@amyparker1762]

Thanks Dan! Miss seeing you on this Channel. ❤️

[@markkristynichols845]

Love it Dan! Going to make today:) Would love to see/learn more recipes from you! Any type of noodle dish would be so great! Thanks--Kristy in Missouri :)

[@susiesalazar7360]

Thank you for sharing. Just saw your video for today 4.4.22 and immediately came to see this video. I will definitely be making this. One of my daughters LOVES chives. So I will be making some soon for her.

[@Maranatha_Homestead]

This is awesome! Thank you Dan!! I have never done anything with my chives, and I have a ton!

[@jenniferr2057]

It looks amazing. I now need to grow garlic chives. Dan is delightful in your videos.

[@marleigh9194]

I'm making this right now thank you for sharing. I have a big chive harvest.

[@apl1515]

Yay! Great job Dan! You did an awesome job showing how to make this. I can’t wait to make some for my family... can’t wait to taste it! love that you shared this with us 💗 thank you

[@lindawakeland6019]

Thank you for sharing. I’m gonna make some. I’ve got a lot of chives. Blessings to you all.

[@andrewfromtexas8732]

I will absolutely try this. I went a bit crazy and planted tons of chives this year and was wondering what I was going to do with them. Now I know !!!

[@1870s]

You'll love it

[@VagabondAnne]

Hey guys! I made this today. I have about 3 areas in the garden, 3 separate chive patches. Sometimes I think they are not enough, and sometimes I think that they are WAY TOO MUCH OMG!!!!! Can you tell that right now it's way too much? I live in California, in the SF Bay Area, where winters are mild. Usually we get a freeze by January at the latest, but last year we did not get any freezes, and it has been so warm and so mild here this year (well, wildfires are not what I would call "mild", but you get my gist), that I would welcome a freeze (goodbye slugs and oxalis!) What this means though, is that my chive patches are out of control. Last night I watched this video, and so today I chopped them all down and made this recipe. Dan, you rock! Thank you so much! I have also been experimenting with baking sourdough bread, which means finding lots of uses for leftover starter (see www.zerowastechef, but I think you probably already do. The sourdough pancake recipe...) The chive oil on top of sourdough pancakes is the BOMB. I will try it on rice next, no worries, but I just thought I should let you know. I now have a gorgeous jar of Chive Oil. Not sure if I'm going to share it, ever. In the meantime, I will divide my chive plants. May the Goddess of Growth claim them as her own and expand their domains! Chive Oil, my new secret ingredient, thanks to Dan!

[@VagabondAnne]

Also, I think I should say, I combined this chive oil with pickled red onions on top of rice. Do this! You will be so happy!

[@1870s]

Oh that sounds great

[@_thatchickchris8246]

Thank you Dan! Looks delicious! I’m thinking it would work well with garlic scapes also? They’re like huge garlic chives. Defiantly need to make this oh and rice too 😉.

[@1870s]

Oh I bet garlic scapes woul be great, I have a bunch in the freezer too

[@chrisdrew2110]

Showing off those knife skills Todd.

[@Greens5511]

What a bundle of Joy Dan is!!! I watched it again.....and yeah, so far I have not made it...but I will!!! ;) Chives will be springing up soon....I need to make this!

[@lisacook7917]

Thank you so much Dan. I can’t wait to try it. I think I’ll do one with salt and one with sugar to see which is better. I think the one with sugar would be great in a salad. Great job in front of the camera too. Learning how to do KZbin videos is a great skill to have.

[@shanikaclark4804]

Made this tonight with rice and sausage . OMG! I'm in love. Thanks

[@jeanettejackson4305]

Just planted a bunch of garlic chives and started researching recipes. This wonderful video came up on my feed. I am wondering why she did not let the oil cook the chives inside the cooking pot. Pouring the hot oil directly into a cool jar could make the jar break. I would let the chives cook in the pot and then let the oil cool prior to pouring into glass jars. This looks like a wonderful recipe. Absolutely going to give this one a try. You two working and spending time together is absolutely adorable. Thank you for sharing this with all of us.

[@tracybradshaw1362]

What a joy she is! Lovely young lady!

[@SugarCreekCottage]

Thanks Dan! 💚

[@christopherpridmore]

Love it! Going to have to make some for my Vietnamese mother in law.

[@suedonald5285]

Thanks Dan for sharing

[@quietlyobserving6531]

Thank you Dan!!! I was really looking forward to this and I can't wait to try it out!

[@deba5487]

I was going to go search for this video but it found me. Looks delicious, definitely trying this. Thank you.

[@damarisestrada8197]

Aww!! Adorable!! Thank you for sharing!! Yummy!!

[@justpatty7328]

Hello family! I adore this channel and everything you share! 💞 Dan is so very sweet to share her recipe with us. Thank you, Dan. Blessings to you all.

[@1870s]

Thank you ❤️

[@wingwalker2458]

She is so wonderful.

[@robinmcmillen7917]

Thanks Dan I love your videos

[@alisonhallock7870]

Thank you Dan, I am going to try that

[@FarmingOurBackyard]

Going to have to plant a bunch of chives now. This sounds so good.

[@susmithajangiti8447]

Thank u for such an easy and wonderful recipe 👌👍

[@kathrynsoper247]

That is so cool. I’ll need to try it this year.

[@rebeccaproietti4604]

Cant wait to try! Wondering if I could do this with garlic scapes!!

[@TheTinkerersWife]

Thank you for demonstrating how to make this. I bet it would be good on potatoes too...or on crusty bread. So many options.

[@1870s]

We put it on all kinds of stuff, hamburgers, rice, scrambled eggs.

[@helenlane6317]

Going to make this...thanks for sharing!

[@cynthiamullin661]

Thank you Dan. I will be making this!

[@sabinarowlison9565]

Love this. Will be making this. Thank you Dan for sharing this recipe.

[@robinyarnell2049]

Thank you, I cant wait to try this recipe. Looks awesome.

[@tonyaegan2480]

Awesome, thanks Dan

[@Mauipokepoi]

I love the video and I love her! Happy, wonderful!

[@donnaguyton153]

Sounds soooo good! 👍🤗

[@rachelstark2391]

Greetings all, A thought...portion the Chive Oil into ice cube trays? Cheers

[@pjhmm5160]

I made this yesterday and it’s fantastic!! I’m wondering if this would work with cilantro. Guess I’d better try it. Thanks so much for sharing! ❤

[@GrandmaBsBusyLife]

I saw this in a recent video. I can't wait to grow a ton of chives and make this!!!!

[@becbell2137]

Thanks for sharing

[@bobortiz4704]

Thank You for sharing your recipe!!

[@SuperKaratemom]

Thanks Dan! It looks fantastic!

[@vBDKv]

I mean, that looks pretty darn good. Love me some chives.

[@andreacathyannbasso-mcgill703]

Hello Dan and Host Family ;-) awesome team. I'm definitely going to read up on Vietnamese food and culture. We look forward to more recipes, I'll tell you how my chives tastes. You're a lovely young lady with a beautiful host family. Awesomeness! God Bless you.

[@tracybowers8055]

Thank you for sharing. I’ll Make some for me and my hubs!

[@Cordelia0704p]

She's just precious. Going to try this.

[@cathleencaratan3373]

Thank you so much for sharing! ❤️

[@1870s]

You're so welcome, enjoy!

[@shellimanning232]

Ooooohhh my what a sweet young woman! Thank you for sharing Dan! I must have THIS 😃 it looks delicious!

[@1870s]

Several of our viewers have made it and they all like it!

[@TheChristinaJo]

Oh how adorable are they! Love the video and will make this. It’s so simple and looks delish.

[@1870s]

It's so good

[@emmelia273]

Dan is so sweet!

[@1870s]

She sure is

[@Greens5511]

Oh my gosh! I am going to make this for sure!!

[@jacquelinerWQ]

Love this video! ❤❤

[@valeried4504]

Looks yummy 😋

[@pamschonfarber1041]

What a great way to preserve chives & garlic chives. Can you share some of the other recipes Dan taught you.she is such a sweet fun personality, Do you think she will come back to visit? Also wondering if you'll have another exchange student?

[@1870s]

She talks about coming back in the next year or so. She was perfect, so we will likely not do another student ♥

[@schilling3003]

You could likely preserve the color (and flavor) significantly longer by adding a touch of Vitamin C after it cools off.

[@largefamilyruralliving7434]

I'll have to try this, thanks

[@darlajohnson2020]

I happen to have lots of chives right now!

[@gleneramos614]

Can you do Pho noodles recipe please..😊

[@nguyenhongnghi7045]

Hello.I am vietnamese !!!

[@1870s]

Hi! Did you enjoy the video?

[@ericarigler8892]

Love this

[@barbaramccune9383]

Thank yo

[@SpoonsInTheStreet]

Yooo!! I neeed to make thiss Awesome video!! Great content! Bring her back for more videos 😁

[@Rahkiya]

This is so cool

[@susansparks2368]

Curious to know if green onion tops could work as well.

[@PrincesslilBB]

I want to make that!!

[@rachelstark2391]

Greetings Dan, Good job...😊 Broken rice? Cheers, Rachel

[@ResolveYourPain]

I tried your recipe. I put about three tablespoons on my food and I had some stomach pain. I am thinking of putting the oil chive mix back into a pot and reheating / recooking it. I was hoping by doing that, I could eat larger portions of the chive oil mixture. What do you think?