Vietnamese Grilled Lemongrass Pork - restaurant style taste and flavor - Com Thit Nuong

Ingredients
Pork - 4 lbs
Scallions - 3 pieces
Garlic - 8 cloves
Lemongrass - 3 tbsp chopped
Shallot - 1 medium size
Water - 5 tbsp
Fish sauce - 2 tbsp
Vegetarian seasoning: Veggie Taste Brand: product of Japan - 1/2 tbsp
Black pepper - 1/2 tbsp
Annatto powder - 1/2 tbsp
Cooking oil - 2-3 tbsp
Soy sauce - 1/2 tbsp
Brown sugar - 1 1/2 Tbsp
Honey - 1 tbsp
Sesame oil - 1 tsp
Oyster sauce - 1 tbsp
Carrots - 1 stick
Daikon - 1/3 of a stick
Sugar - 1 tbsp
Vinegar - 1 tbsp
Fish sauce dip
Fish sauce - 1/2 tbsp
Water - 3 tbsp
Sugar - 1 tbsp
Lime - 1/2 tsp
Chili - to your liking
Garlic - to your liking
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[@himyan4705]

Look soooooo good Can’t wait to try it😍 Thank you for sharing 🙏

[@Beecozz7]

Looks delicious, I will try this for sure! You explain so well! TY

[@AimeesCooking]

You’re welcome. Keep me posted 😊

[@Gerene37]

Aimee you are a gem! I really appreciate you sharing your skills. I absolutely love Asian cuisine. Especially Vietnamese but the restaurants around here are very mediocre. I’ve used this particular recipes soooo many times, it’s my hubby’s favorite dish. The stews, the breads…I mean everything is cooked here on a weekly basis. You are godsent! Thank you so much.

[@nouvang2631]

Wow this looks so delish! Thank you for the recipe. I can’t wait to make it!

[@AimeesCooking]

You’re welcome. Let me know how you like it 🤗

[@dinewithsue6793]

I totally agree with blending the garlic etc. That does bring out the flavour. That looks good!

[@AimeesCooking]

Thank you!! ❤️

[@mzlovelypheapspicy2094]

One of my favorite dish! I can't wait to try your recipes thank you! ☺️

[@AimeesCooking]

You’re welcome!! Enjoy 😁😉

[@HungBui-gg2wg]

Amazing garden! Thank you for the recipe

[@AimeesCooking]

Thank you and you’re welcome ❤️

[@sandytruong1637]

I've made this today and it was delicious. Thanks for the recipe, Aimee!

[@AimeesCooking]

Yay!!! Thank you for trying. Your feedback was the first yet, so, I am happy knowing you like it 💕

[@Gerene37]

I can’t thank you enough for sharing! I watched today and made it this evening on the grill, absolutely wonderful! I so enjoyed it. Xxo

[@AimeesCooking]

You’re so welcome. I happy to know you guys enjoyed it ❤️

[@debferguson7354]

I love Vietnamese lemon grass pork, chicken and pork chops. Yummy yummy looking meats 🤤🤤🤤

[@XuanNguyen-gk3rs]

I really like The way you blend all the scallion, lemongrass, garlic, etc....& get the extract of...

[@AimeesCooking]

Thank you!! ❤️

[@mayrasancruz]

This looks amazing 😍

[@AimeesCooking]

Thank you ❤️❤️❤️❤️

[@emmyguiang2066]

This is perfect! From now on, this will be my recipe for Vietnamese pork chop. Thank you❤

[@AimeesCooking]

👏👏👏 you’re welcome ❤️❤️❤️

[@kathleennguyen2725]

Nice garden Aimee👍. Definitely want to try this recipe. It's look so good

[@AimeesCooking]

Thank you love!! Hope you like it 🙂

[@karinathich2268]

I can't wait to make this. I live on the Big Island of Hawaii. Vietnamese food is almost non-existent. I had lemongrass pork chop in San Jose, CA, and loved it. I'm determined to make my own. I love your video. It was clear and easy to follow.

[@ReinventYourself.]

Thanks for sharing an other stunning creation , keep it up !!

[@AimeesCooking]

Aww thank you!! ❤️

[@TheSassySpoon]

Looks amazing Aimee!!!

[@AimeesCooking]

Thank you 🙏❤️

[@ashanabey]

love it..!!

[@AimeesCooking]

Thank you!! ❤️

[@frenchiechanel64]

Stumbled to your channel @ Fb and I’m a new subscriber....yesss!

[@AimeesCooking]

Yay!!! Welcome!!! ❤️❤️

[@suongvo554]

Yes I’m the 1st person view your video, love all your recipe. Thank you for sharing.

[@AimeesCooking]

Love you!!! My husband just said “aww I am not the first one anymore” lol 😂😂😂

[@suongvo554]

Aimee's Cooking you guys so cute 😘

[@AimeesCooking]

😜

[@candidamerritt2251]

Thank you for sharing. Me too I have a lot of kalamansi and moringga. and I have a lot of saluyot and More vegetables and my backyard!

[@AimeesCooking]

That’s awesome!! It’s great to just be able to pick things from the garden for a quick meal 🤗

[@DenizGultes]

Looks sooo tasty 😋

[@AimeesCooking]

Thank you!! ❤️

[@RottenInDenmarkOrginal]

I make this all the time, but I am going to use this recipe today as it sounds amazing! Thank you! The food processor is a must! Pro Tip: Fir Fish Sauce, combine water and sugar and micro for 45 seconds! This will allow sugar to dissolve. Let cool a bit and add other ingredients! I recommend Sambal Olek chili paste!

[@PhuongNguyen-me9iz]

I tried to make it yesterday. It's the best! My family & friends loves it. Thank you so much Chị 😍🤗😘

[@AimeesCooking]

That’s great. It’s pretty tasty. We make it often too.

[@johnjames5518]

Anything Vietnamese I'm all in! This sounds so good and i grow plenty of lemon grass and many asian herbs so I'm going g to try this out this weekend and i will let you know the results, I'm sure it will be awesome.

[@AimeesCooking]

Thank you! I hope you love this recipe🥰

[@TojiZenin3956]

Thank you. I saw another video where the dipping she used 7up soda.

[@AM-ge8up]

This was delicious! This time I let it marinate overnight and omg my pork was so juicy and delicious! I definitely recommend!

[@AimeesCooking]

Yes! Overnight marinated meats are the best ❤️🤤

[@jackofnowhere]

You got me drooling 🤤. It's been so long since i've had cơm tấm sườn nướng 😩

[@AimeesCooking]

It’s time!! Give it a try 😉🙂

[@pugs_rock]

Thank you so much Chi perfect for summer time! if you have a nem nuong recipe that'd be so nice if you could make a video on it- so many I tried don't taste like the freezer nem nuong mixture or like the restaurants :(

[@AimeesCooking]

You’re welcome!!! I just added to my list. Will definitely make 😉❤️💕

[@shungfawong4237]

Thank you

[@AimeesCooking]

You’re welcome ❤️

[@tiramisuNoW]

Thank you for this recipe! It was so tender, juicy, and did not burn that I kept questioning my husband if he grilled it long enough!

[@AimeesCooking]

Lol 😂 that’s funny cause my Mom is the same way. She always tell me to grill longer because she’s is looking for those burnt spots too 😂

[@ItsMeBei]

My pork is marinading right now. While I was mixing the marinade with the pork it was smelling sooo good! I can't wait to eat it tomorrow!

[@AimeesCooking]

I love this recipe. Y’all enjoy!! 😀

[@ItsMeBei]

@@AimeesCooking It was very delicious! Thank you for the recipe!

[@AimeesCooking]

You’re welcome 😊

[@aroonburanasakorn5553]

Hungry now.

[@AimeesCooking]

Just approximately two hours. You can do it 😉😉😉

[@jennychuong1132]

Hi Aimee, love how you explain your recipes in your videos. Gives amateurs like me some hope lol. Question, would the Chinese mushroom seasoning be equivalent to your Japanese veggie seasoning?

[@AimeesCooking]

That works 😉

[@jennychuong1132]

Aimee's Cooking thanks Aimee

[@AimeesCooking]

You’re welcome

[@leylim1270]

What park of the pork is that? Thanks

[@amyphung9217]

meat came out so juice and flavorfully Chị. thank you for all the tips! my phone wasn't working so I cannot take pictures of the result to post but I love it😘😘😘

[@AimeesCooking]

Yay!! Great job em. It’s our go to dish when we feel like grilling. Happy to share. ❤️

[@amyphung9217]

❤️❤️❤️

[@apetlambinicio6585]

HELLO NEW FRIEND HERE, CAN I USE CHICKEN OR BEEF INSTEAD OF PORK? THANK YOU FOR SHARING ! CANT'T WAIT TO TRY!

[@AimeesCooking]

Yes, definitely 🙂

[@jennijones1532]

I heard that sweet potato shoots(the leaves) were tasty.

[@ctee80]

Looks delish! What vegetable seasoning do you use?

[@AimeesCooking]

Vegetarian seasoning: Veggie Taste brand: made in Japan.

[@ctee80]

Aimee's Cooking thank you! What else do you use it for? Btw so glad you’re posting more videos!!!

[@AimeesCooking]

Thanks! Yes, more are coming. I use it in all my cooking/meat dishes.

[@vymaruyama6960]

OMG! The meat looks so beautiful Aimee! 😍😍😍 I will definitely make this recipe . What kind / brand / model of grill you have there please ? Thanks

[@AimeesCooking]

It’s expert brand. Reasonable pricing for our little family. 🙂

[@vymaruyama6960]

@@AimeesCooking Thank you so much for your response em. I checked and they have both gas & Charcoal version. Which one are you using here? 🙏🙏🙏

[@AimeesCooking]

The gas one Chi.

[@vymaruyama6960]

@@AimeesCooking Perfect I am ordering one and will report the end product

[@Momzie808]

What can I use instead of Vegetable Seasoning?

[@AimeesCooking]

You can go without. Up the oyster sauce by 1/2 tbsp. 🙂

[@hengdavin9317]

What kind of pork?

[@kellynguyen6146]

What is this type of meat called? And where can u buy it? My grocer only sell pork chops.

[@AimeesCooking]

Pork butt roast. Try asking for a special cut.

[@vister6757]

What's annatto powder? If I don't have it what can I replace it with?

[@AimeesCooking]

It’s really just for color. Can omit if you don’t have it.

[@ngochoalam7360]

Hi Aimee which supermarket sale the boned cutted meat

[@AimeesCooking]

It’s a local grocery where I live but most store will cut it for you. I have had it done at the Vietnamese groceries too.

[@suziescrapbook3574]

What can be used in place of Anatto powder? Maybe paprika? Also, did you mix your daikon and carrots with the chili sauce you made for the rice? I only ask because I see chili and garlic in it and not the other sauce.

[@AimeesCooking]

Paprika, but taste will be slightly different. Ok to avoid the annatto if color doesn’t matter to you. Yes, I mixed a little bit of the pickled carrots/daikon to the sauce before serving.

[@jennychuong1132]

Hi Aimee, I only have Annetto seeds, can I blend that to powder or do you have any suggestions? Tia

[@AimeesCooking]

Cook the seeds in the oil just like I did with the powder. The color will come out into the oil. Drained the seeds and use only the oil.

[@jennychuong1132]

Aimee's Cooking ok thank you

[@AimeesCooking]

You’re welcome 😉

[@TL-jl9iz]

Where did you get the veggie slicer?

[@AimeesCooking]

I added the link to the description box. It’s the first one 😉

[@TL-jl9iz]

Thanks!!

[@AimeesCooking]

You’re welcome 😉

[@ainibakat149]

I'm making a halal version by using chicken or beef. I hope it turns out just good.

[@suziescrapbook3574]

What is 1/2 tbs of Japan?

[@AimeesCooking]

It’s part of the previous line 🙂

[@suziescrapbook3574]

Aimee's Cooking I’ll go back and check. Thanks

[@AimeesCooking]

You’re welcome

[@doodahgurlie]

Looks good. I personally like the little bits of burnt parts because that to me means it's really grilled and has cancer inducing properties. LOL! Your garden is looking good. I cannot believe your tomatoes are ripe already. You should team up with Khang Starr since he does a lot of outdoor and hydroponics gardening and grows all kinds of stuff. He lives in Houston.

[@AimeesCooking]

Lol you’re too funny 😂 . I barely know anything about gardening. He will probably laugh at me 🤣🤣

[@doodahgurlie]

@@AimeesCooking You gotz to be creative, girl! He had a garden tour video earlier this week where he showed various herbs and veggies. I know I'm curious how he uses them (I know some are relatively common herbs used in Vietnamese cooking, but he has others I'm not familiar with, but I also don't have my pulse on what's cooking in the Vietnamese community, either). You cook stuff, he grows stuff...you show how to cook stuff he grows or stuff you grow that's similar. :)

[@doodahgurlie]

@@AimeesCooking If nothing else, if you guys live near each other, you can probably take all the extra herbs and veggies off his hands for him. LOL! Or get some seeds for your garden. :)

[@AimeesCooking]

Love it!!! I like your perspective 😘😘

[@donnabui4257]

We made this today!! It was so good! Thank you I love all your recipes! Please post more! Check out my daughters tiktok video of her making it! vm.tiktok.com/JRJaEAt/

[@AimeesCooking]

OMG she’s too cute!!!!! Love it! Thanks for trying. ❤️😘

[@leylim1270]

Part. Sorry

[@anndorn6221]

Am I only one nit seeing any lemongrass here while this is lemon grass pork chop?