Wow that's so yummy.. thank you for sharing my friend..😋😋
@SikfanKitchen2 жыл бұрын
thanks!🙂and you're welcome, hope you enjoyed it!
@elelyon55511 ай бұрын
Lovely thank you! 😋🙏🏼👍🏼🔥
@SikfanKitchen11 ай бұрын
You’re very welcome! ❤️
@ivychua409110 күн бұрын
Why is this called "broken " rice 🍚?
@SikfanKitchen10 күн бұрын
@@ivychua4091 I didn’t use broken rice here but broken rice also known as "com tam" is basically rice grains that were broken into pieces. It has a different texture and originated from farmers who collected broken grains of rice that were leftover after the milling process to sell for a lower price.