Vietnamese MINI-PANCAKE Recipe (Bánh Khọt / Bánh căn) | Helen's Recipes

You can get a mini-pancake pan at amzn.to/1qnmo5Z
Dipping sauce recipe: • How to make Vietnamese...
Eatery: Bánh Khọt Gốc Vú Sữa
Add: 14 Nguyễn Trường Tộ, P. 2, Vũng Tàu
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[@forjustice1]

Hi Helen, I've watched almost all of your videos and I must say one of the things I really like is how you incorporated the video of the local food shops/vendors in Vietnam into your own video. It is always nice to see the culture and people around the world and how they made these wonderful food you are sharing. Thanks again for having this feature.

[@HelenRecipes]

Great that you like those parts as I enjoy making them, too :)

[@jesse113553]

I ate Banh Khot at the store that Helen showed in the video 0:31 when I was at Vung Tau. It was delicious.

[@sashyaa]

O

[@kathyschinchillas7334]

Me too!

[@myfavoritethings8818]

I was looking for the recipe of banh khot,but everyone use banh khot powder.but you showed me how to make the mixture using by rice flour and corn starch! I like in Japan now so difficult to get banh khot flour so happy to find your recipe!

[@FLIPPYNMADZ]

Banh Khot is one of my favourite dishes! I even went to that place in Vung Tau, when I came back to Australia tried to make it myself it didnt work very well. After watching this I think I know what I did wrong. Thank you for this recipe!

[@davekent2088]

just had them in da nang, a very lovely dish, will have more soon

[@MarkWiens]

This looks so tasty Helen's Recipes (Vietnamese Food)!

[@ethelwice1095]

Fantastic video.Looks delicious and getting hungry for Banh Khot. Thanks for sharing.

[@sunshineduong8227]

You have an amazing channel Mark Wiens !!!

[@tuanhho7432]

Mark Wiens on

[@azn898]

Mark is no stranger to foods.

[@ulisesalexander2837]

I know im randomly asking but does someone know of a tool to get back into an instagram account? I stupidly lost my account password. I would love any assistance you can give me

[@jaysonPSP]

Hot dang! I once visited Vung Tau and stayed at my friend's aunt's house for a night. She drove us to this exact place and I tell ya, we probably destroyed a fair share of their food stock (lol). We kept eating for like 2,3 hours and the food never stopped coming. 1 thing i remember is that the place opened quite early in the morning and closed just as early way before noon. That was why the auntie woke us up so early.... I gotta come to this place again when I visit VN this year. My dad says he knows this place so I don't have to worry about that. :) Btw, good vid, Helen's Recipes (Vietnamese Food) . Always expect your vids.

[@catherinesanchirico5709]

Helen-do you a great job of giving us the history of your dishes and origins. I can't wait to try your recipes as I grew up in America and have not had the chance to try these authentic dishes! Thank you! Please continue to post more videos.

[@RollerRoy]

Thanks gor the recipe. I'll make sure I post a picture of my banh khot on your Facebook soon. I found a cast iron pan at a flea market and I'm so excited about making my own. I've been eating them from the Asian market for years now, I really love them.

[@HelenRecipes]

You're welcome! We're thrilled that you enjoyed the recipe and can't wait to see your creation on Facebook. It's great to hear that you're venturing into making your own banh khot using a cast iron pan - we're sure it'll turn out amazing. Happy cooking!

[@jaytrg]

I tried your formula and everyone loved it. It was crispier and tastier than the ones from restaurants.

[@baseballman74]

Do you live in Vietnam? I was there and enjoyed so many good Vietnamese cuisines and street food... I'm a Korean American from NJ... Thanks for your vids and I will continue to watch your recipes.

[@TheVampireTK]

Mình có một recomment cho Helen, Helen nên thử bánh khọt ở các tỉnh miền cực nam như Cần Thơ, Bạc Liêu,.. Bánh khọt ở đây rất khác với version này, còn có các loại bánh khác ít thấy ở các vùng khác như bánh củ cải, bánh cóng, và các món như hủ tiếu, bún riêu, bún mắm cũng có nhiều khác biệt so với version ở tp HCM. Rất thích channel của Helen ^^

[@hardworkingdiva]

Helen, thank you so much for sharing these wonderful videos. I can't wait to travel to Vietnam now! Plus, you've introduced me to dishes I've never tried before and made it so simple where I think I can try this at home. Thanks for doing such a great job and for sharing your love of food and culture. :)

[@HelenRecipes]

Thanks for your kind comment :) Have a nice trip to Vietnam ;)

[@x3Stoopid]

I ordered this dish at a restaurant before. It was delightful. Although it did not come with a side of fresh vegetables.

[@Karaisoke]

I learned a long time ago that frying food twice is what keeps it wonderful and crispy.

[@TriPham-xd9wk]

It used to had green beans or lentil bean. Very easy to digest and nutritional plus palm fruit juice extract and some place had the grind dried or roast shrimps and fried oinon

[@HelenRecipes]

Thank you

[@interista1509]

OMG, Vung Tau, my hometown! I love Banh Khot too. Thank you for making this video :)

[@kalmage136]

Oh my gosh, I am craving for this right now, so gooood in a bowl version or wrapped up like you did. My little sisters love this the most.

[@budd139091]

I went to Saigon in 2003 and 2006 love the food, best in the world in my opinion.

[@songquynh91]

Phải làm liền mới được! Chị ơi hướng dẫn nhiều nhiều món nữa nha. Lúc nào em cũng chờ chị ra clip mới hết :D

[@viviantd79]

Love your recipe Helen. Will give it a try this weekend. I love how you explained where the food come from in different region of Vietnam. I left Sai Gon more than 20 years ago and never had a chance to fully experience authentic Viet food. Thank you for posting so many good recipe.

[@traceymartin35]

I have made a lot of Helen's recipes and they were good! Everybody should try some of her choices!

[@HelenRecipes]

thanks for the great testimonial Tracey :)

[@traceymartin35]

Your welcome!

[@sunshineduong8227]

Yes, her recipes are very good and healthy i tthink ;)

[@toi2codon]

In the lower south of Vietnam people don't add too much cooking oil that way. Actually, we use a pork grease to smooth the pan holes because frying with too much oil causes us faster tired. But their way can't make the pan cakes crispy, it's soft, I think I love this style.

[@Vaa459]

You look so awsome! I really like your cooking videos. They're intresting, your voice is in perfect volume and the meals look tasty. Keep up with it !

[@HelenRecipes]

Thanks a lot!

[@baotoanvuong8208]

Cám ơn Helen nhiều

[@nghoanganh2304]

I followed your recipe of making Bánh khọt and the result comes just perfectly, enjoyed it till max. Thank you so much, Helen

[@HelenRecipes]

So great to hear that! Yay!

[@k7rookie]

I once eat at the restaurant at the beginning of your video and it was really good. i miss the dish here

[@thandaraye5203]

I just got his pan. I cannot wait to try making it!

[@RobertDigitalArtist]

Great video, like how you first shot a vlog on the market and then the recipe. Just a question on the double frying. Why is it done instead of just leaving it longer? Maybe so you get new hot oil when you transfer it to another pan?

[@khiemtran7226]

The first time you fry, the outside may be dry but some of the moisture inside the secondary layer of coating migrates to the outside layer, so when you fry it again, you eliminate more moisture to get that extra-crispy crust.

[@darius1976]

I love Helen's videos and food!!!!!

[@keganwallace8753]

These look awesome!

[@HelenRecipes]

Glad you like them!

[@khoaduy1402]

nhin ngon qua...de mai e lam...sau do chac se diet 2 tuan qua^^

[@tinaphuangsaii769]

Look yummy thank you

[@trangminh9745]

chị ơi, bánh căn ở quê em thì hơi khác ak. bánh được đổ cũng bằng cái khuôn như thế nhưng hoàn toàn không dùng dầu ăn, chỉ cần khuôn nóng rùi đổ bột và cho nhân vào là ok roài :d lúc ăn thì chấm với mắm đậu phộng hoặc nước cá, ăn kèm với tấp mỡ và xoài/đầu hành/dưa leo :) bánh căn/bánh xèo là đặc sản ở Ninh Thuận quê em đấy :D

[@inspirenak]

I think I'm in love with you!!! Thank you for making this in English

[@Ravenesque]

I really appreciate it that you explain what the thing is before you show how to make it. It makes all the difference to the idiots like me who have no idea where to start :-) Thanks

[@bigmyk384]

Takoyaki pan! Awesome to see it has other uses lol

[@haybatcrawbuck9484]

I really enjoy watching your videos. I love the history /culture you give and showing how to make it at home. :)

[@NgocMai-tm2rd]

em cảm ơn chị... em đã làm và rất thành công ạ

[@ilovepeacehappy]

I love how you show they cook it in Vietnam and I love your recipes and how to its very helpful and delicious!

[@alexbkkth]

Lovely video , really enjoy your eating . Thanks Helen

[@vertexzi]

This looks so yummy I love it! Definitely going to find somewhere that serves this. Thank you so much for sharing these recipes with us!

[@dieuthienohara3849]

hi Helen ! thanks you for share this video! i was have a nice lunch time with banh khot! yummy! thanka

[@marissasun77]

I always bug my mom to make these. I love them!

[@OMFGBA0BA0]

Looks too yummy!! I love banh khot!!!

[@LadyRavenB]

Those look so good..... I will have to try them sometime!

[@julianguyen1738]

Look yummy

[@suztheultimateq2011]

OMG! This looks so good!!! Love Banh can!

[@cherrycola22001]

I went to that place for that dish few years ago I ate six plates they were so good even thought it was like 90 degrees out. It was so good!

[@HelenRecipes]

6 plates? wow that's a lot ^^

[@CLONDONH]

Omg it looks so delicious!! Must try this recipe one day! Thanks Helen :)

[@Lu.in.Paris.]

Nhìn thèm chảy nước miếng chị ơi, mà ko biết mua cái khuôn đó ở đâu? :( 

[@marketdaycanele]

Great job. Delicious learning!

[@joellim8970]

Thanks for sharing! Looks delicious!

[@Based_Proletariat]

That looks so delicious Helen. :-)

[@khiemtran7226]

double frying explaining: The first time you fry, the outside may be dry but some of the moisture inside the secondary layer of coating migrates to the outside layer, so when you fry it again, you eliminate more moisture to get that extra-crispy crust.

[@jose408ca]

I've been in that restaurant it was awesome

[@davidtran8493]

Everything looks so delicious!! May I say -you seem to look younger and more beautiful with every video you make!!!

[@Umba]

oh my gosh.. that looks so good!

[@michelleb2615]

Your videos make me miss Vietnam so much! Only been there once, to meet my (future) inlaws hehe. I want to learn Vietnamese and Vietnamese cooking, so I really enjoy your videos ^^ I'm hoping I can visit Vietnam again next year :))

[@dabbs041]

I visited my family in vung tao for the first time in February it was cool

[@dhoang011485]

Hi Helen. I've been using your recipes for a long time now. Thank you for making me more confident in my cooking. I have one question for you. When they fry the Banh Khot twice, what is the difference between the two pans? Is it temperature of oil? I assume there has to be a difference, otherwise why wouldn't you just leave it in the same pan. My family is originally from Ba Ria and I've been back many times. Thank you for making me feel at home with this video :)

[@henryfood3780]

make Vietnamese pancakes delicious and crispy. @

[@jholivehk]

love it ...

[@lhcnguyen]

Love your videos Helen!💕🍤😊

[@SweetCherimu]

I LOOOOVE BANH KHOTTTTTT!~~~ aiyaaaa >.

[@NgoThanhThao]

Ở Nha Trang quê em bánh căn đổ khuôn bằng đất, bánh chín bằng cách nướng chứ không chiên dầu như bánh căn ở Đà Nẵng. :)

[@meinaurmeriduniya]

Beautiful video Nice sharing Pls stay connected friend

[@michellezevenaar]

can you use banh xeo batter mix for this? i love banh xeo and even made it last night for dinner :D The dutch also have little pancakes called poffertjes. in holland you can get the pans sometimes at supermarkets or other stores that have cooking things (wiebra, xenos..). i have one thats cast iorn that was only 5 or 6 Euros.

[@HelenRecipes]

yes you can use banh xeo batter mix, too

[@barnaliskitchen]

Thats look really tasty...

[@OMFGBA0BA0]

Omg looks so good! Im going to make this

[@cuongnguyencat]

that's great Helen!

[@picturingREALITY]

Keep up the good work, Helen :)

[@leonadeponce]

That made me hungry would live to try this

[@renata13725]

Please demonstrate how to make Mein Ga.

[@spacegirlz]

Roughly with this recipe how many banh khot does this make? This looks delicious. I haven't had this 10+ years.

[@HelenRecipes]

abt 50-60pcs

[@kimvu1112]

soooo hungry!!! banh khot is my faveeeee

[@vocalistanggala655]

can you tell us how to do the orange powder to springkle the banh khot

[@MyUSA789]

Love your cooking em

[@sherlyc1978]

Hi Helen, can I use the same batter as Banh Xeo for Banh Khot? Thanks

[@doandao4802]

Chị helen . Chị làm video về phá lẫu đi chị :((( . Video nào cũa c e cg làm hết trơn hết áhh . Mong 1 ngày c làm phá lẫu

[@HelenRecipes]

se lam nhung chua biet khi nao em ah ^^

[@freeborn64]

Fascinating video Helen and the best it is gluten free (when leaving the beer out) Thank you so much for sharing with us. I might just have to buy that cast iron form. Have a pleasant weekend

[@JoLuffiroSauce]

i think in the south we also have Mung beans added to it too

[@stardustlilli5547]

You're my new favorite person :)

[@austin091184]

Hi Helen Can u please share on how to prepare the Flour Mixture of Bhan Khot.as I'm unable to get the ready made That Flour Mixture Pack..Thanks🙏🙏🙏

[@Phieugiamgia2]

Oh can u do a vid on banh thuan....i cant seem to find a recipe for it and dying to have some but might have to bake them in the oven since there is no way i could find its special pan and char coal stove it bake it in....its been over 10yrs since the last time i had it. Thanks

[@wheredewey]

hum...yummy

[@minervafranco384]

Hello! What kind of sauce do you dip in?

[@Phamine]

I am always hungry watching your channel.....

[@henliemaesantos3512]

Hi Helen! I would like to give this recipe a try... Can I make pancakes in a muffin pan in the oven? I can only use what I have, and I unfortunately I don't have the pan you advised in the video

[@Hopsnbarley]

That looks soooo good :)

[@Jennayyy520]

I've been waiting forever for this recipe!!! :)

[@HelenRecipes]

Hope it worths the wait :)

[@tevylarsen]

Helen where do you get your pan from it is different from the link that you give, is it from the Vietnamese store in your country?

[@FlamerzZz]

wow i am so hungry now !

[@triplehbatteries69]

I go there every time I go to Vung Tau.

[@MommyEng828]

Thanks for the recipe Helen! Do you live in Vietnam?

[@gracechong7528]

Hi Helen, thank you for sharing your delicious recipes. I would be much appreciated if you can send the direct link to this recipe. Its can be difficult to search for this recipe. Thank you!

[@HelenRecipes]

The detail recipe for this dish is here, you can refer to it helenrecipes.com/recipe-mini-pancakes-banh-khot-banh-can/

[@gracechong7528]

@@HelenRecipes thank you so much, Helen! Take care 🙂

[@russvezzali521]

THANK YOU FOR DOING IT IN ENGLISH....

[@ahohe84]

love your new look with short hair!! ^^

[@vocalistanggala655]

What is this orange topping in banh khot

[@khanhhuynh9142]

Hey, I been there before. In fact, for every time I go back to VN, I go there more than 20 times!