VIETNAMESE PHO FOR A SMALL FAMILY OF 4 or 5

BEEF PHO FOR A SMALL FAMILY OF 4 or 5
1 large knob of ginger, sliced
1 yellow onion, peeled & sliced in half
1.5 oz pho spices (I used old man brand)
2 lbs beef bones, blanched
2 lbs beef shank or brisket, blanched
2 rock sugar, about the size of a golf ball
2 tsp salt
13 cups water
Chopped scallion, topping
Chopped cilantro, topping
Thinly sliced onion
Pho noodles
SEASONING:
1.5- 2 TBSP fish sauce
2 TBSP chicken bouillon
ADDITONAL TOPPINGS, OPTIONAL
thinly sliced eye round
Beef balls
Bean sprouts
Basil
Culantro
Lime
Hoisin
Sriracha
1. Thinly slice ginger. Peel onion. And place pho spices in the spice bag it comes with. You can toast/ char these ingredients but I did not
2. Place all of your ingredients into an instant post: blanch beef bones, blanched beef shank/ brisket, onion, ginger slices, pho spice, rock sugar, salt, and water. Pressure cook for 45 minutes. Note: While broth is cooking, prepare your scallion, cilantro, onion and whatever other toppings you want to use
3. Once ur broth is done cooking in the instant pot, quick release/ set instant pot to vent, remove and discard everything- spice bag, beef bones and ginger slices. For beef shank, leave it off to the side to completely cool before thinly slicing.
4. Once you removed everything from the broth, pour your broth through a fine strainer
5. This next step is optional- remove the fat from you pho broth. I used a fat separator. You can also leave it to cool overnight and scoop out the fat that hardens at the top.
6. Bring your broth over stove of fire and season two preference. I seasoned with 1.5 TBSP fish sauce and 2 TBSP chicken bouillon. All that’s left is too assemble your bowl.
7. Assemble bowl by giving pho noodles a quick dunk in boiling water for 15-30 seconds and then add your preferred toppings.

[@bincabee7282]

I love that we are both pregnant and wearing the same shirt 🥹🩷

[@k666ti]

i hope ur pregnancy goes well girly🙏🏻

[@bincabee7282]

@k666ti thank you this means so much to me. Since my last pregnancy was a miscarriage. Bless your heart! 🥺🤍

[@vampyretime177]

I got the shirt but not pregnant

[@jae15.]

@@bincabee7282stay safe and healthy mama 🩷 rooting for you and your rainbow baby! 🩷🩷

[@CG-qk1zs]

❤

[@KookieKK4147]

Now I know what the beef shank that I see on sale here at T&T Asian Market here in Canada can be used for! Thank you ❤🇨🇦❤️

[@mercedesvelasquez8781]

Beef shank can be used for other recipes as well just type into your youtube search bar beef shank recipes

[@Cozy-vlog466]

Really good 👍🏻🇩🇰🇩🇰

[@pkilla2857]

Did not know the lid trick, that’s cool!

[@user-km4ze3wi2m]

She just skimmed over it like it wasn’t the most valuable piece of information in 2024…😂

[@Un1234l]

Read the owner's manual and it tells you....

[@melissabrookedehart]

I have been looking for this kind of accessible pho recipe. I am such a newbie. THANK YOU💜

[@KookieKK4147]

And the Pho looked AMAZING TOO! ❤🇨🇦

[@Ashagagal]

Not trying to be rude but you could have added this to your first comment with the edit feature but I agree, her food always looks good

[@k666ti]

i love when you do these cooking recipes, thank you soo much 🙏🏻☺️

[@allistrata]

Yes, I did know it does that. But does my family ever remember that? No and that's why the lid has hit the floor about 100 times.

[@RadjakpartyNessa6666]

I love this Woman every day I can look at her videos ❤love from 🇸🇷

[@heffey7]

I just made this recipe. It’s really good and the first time I’ve made pho and it tasted like pho. I’ve tried traditional and insta pot recipes before and they tasted like dirty water. For us personally, next time we will maybe use only one, smaller rock sugar, but I know a lot of people like this dish a bit on the sweet side, so if that’s you, then leave it as is. Thank you so much. My family’s favorite food is pho and it’s far from us and expensive. This is a game changer! Thank you so much!

[@cathyd.williamssaltlight5373]

I love Pho and can eat it all day! Thanks for sharing your family recipes!❤

[@vanessaalexandra2033]

Thank you for the recipe ❤ I made it this weekend and my family loved it😊 even my mom who is a picky eater was in love with the broth.

[@pamela_creates]

Thank you so much! One day I will have my own place and make this. I went to a Vietnamese market and had pho 🍜 the other day. 🙌😋🫶

[@serene3280]

Can't wait to try this out!!

[@rg20322]

Damn you are such a great cook and excellent at explaining what you are doing and why.

[@Insig385]

for the one person reaaaaally fast version, I use beef bullion for the soup. sacrilegious I know 😅 but you gotta do what u gotta do! n to save a pot I actually boil my water in my hot water boiler (like for tea) and pour into bowl with my noodles to cook it, less of a hassle compared to using a separate pot just to boil the noodle 15s. but yes im super sacrilegious, don't kill me XD

[@KarlaBermudez88]

Ohhh yes I’m going to do this !!!! I always do something wrong and finally figured out it’s a whole 2 day process 😂😫

[@johna1439]

ABSOLUTELY PERFECT

[@yourocmysox]

I love your Kirby shirt! 💕

[@LittleVampsMonster]

so simple and easy to follow the recipe. Thanks!

[@feliciaowens4094]

Looks so delish 😋

[@CatsRule_34]

❤thank u for this recipe!

[@artsy897]

I just subscribed…I’m thinking you could make money giving lessons you explain things so well and handle so many things at the same time. I enjoy watching you cook.

[@Jpnzpr0digy]

@gaming_foodie I love your videos they are very informative! What’s your best recommendation for a Pho spot near Garden Grove or Anaheim in LA?

[@Ari-ge5cp]

I have covid and im craving some good pho!!! Que sabroso!!!!

[@KatS-dl2cg]

I love your tutorials. Did the pho and the tofu dish. Turned out great. Have you cooked any Filipino dishes?

[@mobbnasty9804]

Much love !

[@meagan.868]

Thank you for this!!!

[@jonaslim8735]

Looks so good

[@tamtrily]

I’m going to try this soon 👍

[@YuzuLeanne]

Maam I love Kirby sm and I am obsessed with ur shirt

[@Qone314_]

Delicious 😋

[@azerial]

Oh your video ended at an odd time. Your recipe looks really awesome! To me, as a viewer, it would have been more enjoyable to see you plate it, and eat it and describe the flavors. I say this not as a person that is judging your art, your video is awesome. I will be making this tomorrow. Thank you!

[@Layzee888]

My go to order is always pho dac biet! I need my tripe and tendon lol 🔥

[@jessd4048]

Would love to see an instant pot peanut saté pho broth recipe!

[@pizzicat0]

omg i had no idea you could do that with the lid!!!!!

[@chriswastaken420]

looks so yummyyyy

[@CytoplasmikZombies]

I need to translate this for the crockpot express "instant pot". This looks so good 😭

[@jeremywarnken5300]

I like your videos

[@samuraibat1916]

I'm not feeding anyone except myself, but that looks wonderful.

[@angieh3036]

I love these kind of videos. I turn 63 this year And I love to eat like this. Are you Vietnamese? I love your country if you are?

[@Andy-mo4uk]

Quick question: how does one learn to cook like this...I either have to stick to a recipe or cook with the one mix of herbs I know I won't fuck up. Your meals always look so delicious!

[@pweowmf]

your shirt is amazing

[@hfioklbz3qp]

No I did not know that that does that and i've had my instant pot for so long 😱😱

[@MaikiThePrince]

This is the best 4 minute short I’ve ever seen🤧🥹

[@msladieKAT]

Where do you get your white bowls? I've been searching for that for months now.

[@thomasandersen2534]

This looked great ! Thank you

[@mauveyplays]

Love the kirby shirt ❤❤

[@coolkumquats]

Just curious, what’s the purpose of blanching the beef shank and bones first?

[@wolfie_75]

I want t make it soo bad

[@Chinasbaked]

What brand beef ball do u use ?? The ones I get at 99 ranch don’t taste the sameeee as pho spot

[@dashleydiepen4487]

QUESTION: does it have to be a pressure pot or can it be made in a crock pot and just have to be in it longer??

[@javilon08D]

What do you do with the neuc beo?

[@Saved_by_grace1]

You're glowing, but girl, I need to know where to get those spice bags!

[@YouTubetail]

Hehe 😂

[@mercedesvelasquez8781]

At your local Asian market and or if you want the spice bag only like by itself daiso sells them

[@onceyouwheeinyoucantwheeout]

Maybe Amazon sells it

[@zoeey4935]

Hello 😊❤

[@miemie7683]

Before I charred the onion and ginger on the stove top but now I just charred them in the iPot.

[@shayrozay90]

Please please teach me how to make bon bo Hue. I hope I spelled it right. The lemongrass broth dish

[@SiWang95]

are there instructions on those spice bags? i remember last time i made pho, i destroyed my entire pot cuz it was so bitter from the spice :[

[@user-gd4ll7hx6x]

Whats up Amigo ❤

[@hannah5]

Any tips on how to make the broth vegetarian?

[@HealthWealth-sy2jq]

How long do you cook in Insta pot?

[@Christophersanchez1326]

Me hungry.🤓

[@abakokowelfare4015]

My mom has the exact same pressure cooker😂

[@Ari-ge5cp]

By any chance do you know how to make anguila ?

[@Roscoe_357]

Kirby Shit Pretty Lit Asf Tho', No Lie. "The Amount Of Ginger Is... ABOUT THE SIZE OF MY FACE!!!!" You Crack Me Up Homegurl!!!! Haahaa!

[@lauralietecson6559]

how can I make this without an InstaPot?

[@Hotsauceonmy]

Why does every Vietnamese family have a cousin/aunt with this exact personality lmao

[@Goland454]

Kirby shirt is 🔥 🥹🥰😊

[@user-gj3jv3ol6r]

Can u please write a book cook book I'll help u please

[@ravenmanning123]

5 is a small family ??! Gah damn I thought two kids and a dog was more than enough 😭

[@kenrice.]

it is in an asian household LOL

[@suchitra_mallela]

How are you doing ❤

[@T.S1989WorldTour]

Hey

[@stevethea5250]

1:00 how much in granulated sugar ?

[@stevethea5250]

1:43 2:40

[@derricklangford4725]

And that's the quick version 😂

[@puddinsss]

"You told me not to say that word.."

[@jennagoddin2757]

I need an instant pot and a fat seperator asap ☺🤣

[@alreadyforgot2386]

That must have been a $125 pot of soup. Yaaaay inflation.... literally 4 years ago this same recipe would have cost me $60 or less. Now we only cook it for special occasions.

[@ooopticnerveee]

I half expected you to say “this is rock sugar but you can use the white people kind.” 😂

[@alessandrav2748]

The biggest / anyways/ hack

[@tahreemfarooq3701]

You look very tired.. please take as much rest as you can

[@onceyouwheeinyoucantwheeout]

She’s been looking tired af fr. 2 kids, pregnant and making videos for us has to be tiring. Props to her though

[@tahreemfarooq3701]

​@@onceyouwheeinyoucantwheeout you are right. She is a wonder woman for real

[@justbecauseican1410]

Why remove the fat? Is it not good?

[@syaoranngo2080]

It depends on the person, some don't like it, some do, you can always add it back on top of your final bowl if you want to.

[@annalauryn966]

Is it weird if i ask you to teach us what you said "im gonna fart on your hand" in what language? My son loves languages ❤ please

[@faqihahathira5898]

Omg the recipe is soo easy and most importantly it muslim friendly😭

[@GoLakers3900]

That's too much work. I'm off to In-N-Out.

[@maro_vela_22]

Not to be out of context, but the video ends in 4 mins and 20 secs…😏😏😏 If yk, yk 🚬🚬🚬🌿🌿🌿

[@Un1234l]

Ladle with a fucking pot, lol

[@Jaylovesmoke]

That's alot of work for boiled meat and fat water lmao gross 😂