How to make CONCHAS Mexicanas, The BEST Step By Step Recipe + For experience bakers only!

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16 Conchas Ingredients
6 1/2 cups of Flour (AP or bread flour)
1 1/2 cups of sugar
1 1/2 cups of Luke warm milk
4 room-temperature eggs
1/2 cup of butter (salted)
2 Tbsp vegetable shortening
2 Tbsp vanilla
1 Tbsp baking powder
4 Tbsp active dry yeast
1 tsp salt
2 Tbsp cinnamon
+ extra flour for dusting
Concha topping ingredients
1 cup flour
1 cup vegetable shortening
1 cup powdered sugar
+ extra flour for dusting
Food coloring or hot chocolate of color
Bake at 350 Degrees (f) for 20 to 22 minutes
8 Conchas ingredients
3 cups of flour
1/2 cup sugar
3/4 cup of lukewarm milk
2 room temperature eggs
1/4 cup of butter (salted)
1 Tbsp vegetable shortening
1 Tbsp vanilla
1/2 Tbsp Baking powder
2 Tbsp active dry yeast
1/2 Tsp salt
1 Tbsp cinnamon
+ extra flour for dusting
Concha topping ingredients
1/2 cup flour
1/2 cup vegetable shortening
1 /2cup powder sugar
+ extra flour for dusting
Food coloring or hot chocolate of color
🛑 for the concha cake use 8 concha cake ingredients and the same for the topping
Bake 25 to 28 minutes and let rest another 30 mins
Tips‼️
Have a lot of fun when making this recipe 😁
Concha bake time is the same for 8 or 16 count
Anything more than 3 drops of red will alter the color of your conchas
Make all recipes comfortable for your home
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#conchas #conchasrecipe #conchascake #mexicanfoodrecipes #breakfast #lunch #dinner #dessert
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[@JackieCaxaj]

Me Yay 16 conchas, I can have one every hour🤭🤭

[@OmANnIe]

😆 right! 🙌

[@Viewsontheroad]

🤣🤣🤣🤣🤣🤣🤣

[@JackieCaxaj]

@@OmANnIe 🤭🤭

[@JackieCaxaj]

@@Viewsontheroad 🤭🤭💞

[@cloudviews]

Traviesa 🤣🤣🤣😍🤭😘 TQM!

[@sarahdiaz1397]

If you don't like using artificial color an you want a strong strawberry flavor in the topping, you can blitz freeze-dried strawberries in the food processor or spice grinder and use that in the topping! It's not quite as strong of a pink, but it's a great flavor, and natural color.

[@katness05]

Oo I can’t wait to try and make these! I’m married into a Mexican family and I’ve been told there’s no way I’d be able to make good ones, so I’m up for the challenge 😅

[@carrielea6009]

You go girl! You can do it!

[@jalilrios5283]

I looooove that!! You’ll do great!!!

[@crystalcallaghan2451]

Oh, did you? I am told the same for Mexican boyfriend and ready for the challenge.

[@SunPrincipe]

Do it!!

[@TeresaSanchez-ll5bz]

Same reason I am here 😂 love this comment

[@barbaramateo7576]

Ok now I’m in trouble, I made your concha recipe for my family. Now they told me if I want to come over to visit, I have to bring a tray of concha’s. Seriously 100% perfection trust me, thank you for sharing your recipes with the KZbin world ❤

[@gloriasanchez7550]

Stephanie I want to say "Thank you" so much for these Mexican sweet bread recipes. My dad was a Mexican "panadero". COVID took him on dec 15 2020. These recipes bring so much loving memories of him I know its not his bread but as I make it and my house smells like my favorite childhood memories of watching him make this it makes me smile and I feel him close.

[@Viewsontheroad]

I’m deeply sorry for your loss! I pray he journeyed well and you always keep his teachings alive 💕🙏🏼✨sending you some love.

[@OmANnIe]

I so sincerely appreciate all the tips you & Cloud give us when teaching us your awesome recipes Steph! (Like with the bubbles) this helps so much! I can't tell you the number of times I've watched a recipe and thought, "I've got this!" Only to start making it and realize I don't understand something about the recipe. So I can't thank you enough for the tips and advice. These conchas look great & I'm ready! Gracias amiga! Besos 😘 from San Antonio, Texas!

[@Viewsontheroad]

Hola amiga! Muchas gracias, our goal is to be of service and teach step by step. We don’t like to see food go to waste or have our hard working mamas get frustrated. We are just a message away if you need us. Thank you for the besitos and kindness you show us. Muchos besos y abrazos 🤗💕🫶🏼

[@davidcantu824]

LOVE CONCHAS ESPECIALLY WITH COFFEE ☕️

[@iammissiemarie4302]

HI! i am a silent viewer from NY, and decided to break my silence today! I have been watching you ladies for over a year now, and I want to thank you for all the amazing recipes! My son's favorite cuisine is Mexican food, and I love that I have been able to expand my repertoire. I also love the loving and positive vibe you ladies put out there! Wishing you much success, happiness and health!

[@Viewsontheroad]

What a beautiful night. Thank you for your kind words and patience as I find a new normal 😊 aside from creator, my boys, and family. Cooking and being here with you is what makes me the happiest woman. I’m so proud you’ve embraced our style of Mexican food and made it part of your home. Keep cooking amiga. ❤️ Steph

[@simongarcia5358]

I just used the last recipe yesterday...my family said I should sell them.... they came out so perfect....they were huge...

[@Viewsontheroad]

💕🫶🏼we have many Viewsclub members that use our recipes to sell!! So happy to hear your family enjoyed these delicious conchas

[@BiancaVie]

I’m not Mexican but this is my favorite sweet treat . I’ve only had them from gas stations - I’m def making these this weekend 🤤

[@almawhetstine]

I am a silent viewer as well lol I been watching a lot of your recipes I remember the first video I came across was when u made the tamales about 2 to 3years ago and been watching u since I’m glad to see that no matter how much life can change u stay true to ur authenticity and continue to cook for yourself and ur little family I pray God continues to strengthen u God bless you and your family 🙏😇

[@Viewsontheroad]

Thank you for your love and support and especially praying for me 🥹🙏🏽🫶🏽 I will keep sharing my love for cooking and family, because I know God helped get out of a dangerous and horrible situation. I’m thankful for you ❤️ have a beautiful and blessed day!

[@eleveneleven11114]

Thanks for showing ingredients and measurements at the start! I like to cook along with you 😊

[@CarolinaRodriguez-kf9hp]

Steph , you outdid yourself amiga , these are incredible. I'm a silent viewer who often recreates your recipes, all have been amazing. Thank you ladies for the delicious recipes , I so wish we could be comadres in the real world! much love and blessings 🥰

[@Viewsontheroad]

Gracias corazón 😊 happy to hear these worked out for you. When you feel like making some again, try the chococonchas dipped concha’s. It’s quite a treat kzbin.info/www/bejne/o53cnGBnqNBog7c

[@bananawoman6395]

I just tried the 8 concha recipe and I loved it !! Your instructions were super clear it made this 10x easier!! My concha’s turned out so well I could cry 🥹 I did have trouble along the way because I had to add more flour to the dough and the topping but other than that, smooth baking!!

[@laurabarbour4434]

The 8 concha measurements aren’t correct. It should be: 3 ¼ c. all-purpose flour ¾ c. sugar ¾ c. lukewarm milk 2 eggs, room temperature ¼ c. butter (salted) 1 Tbsp. Crisco shortening 1 Tbsp. vanilla extract ½ Tbsp. baking powder 2 Tbsp. active dry yeast ½ tsp. salt 1 Tbsp. cinnamon + extra flour, for dusting

[@valentinareyes8055]

Girl how did you know I was making conchas and needed a new recipe! I've used your recipe ever since you posted it like 3 years ago and everyone loves them every single time.

[@theonewhomjesusloves7360]

OMG...i just noticed you got 1mil subs👋👋👋👋👋👋👋🤩🤩🤩🤩congrats

[@Rosiecat677]

This is the third concha recipe I’ve tried and I gotta say these were for surely the best. But I did have to add a lot more sugar and flour to my topping to make it solid

[@laurabarbour4434]

If you followed the 8 concha recipe, it’s incorrect. It should be: 3 ¼ c. flour ¾ c. sugar ¾ c. warm milk 2 eggs, room temp. ¼ c. butter (salted) 1 Tbsp. Crisco 1 Tbsp. vanilla extract ½ Tbsp. baking powder 2 Tbsp. active dry yeast ½ tsp. salt 1 Tbsp. cinnamon + extra flour, for dusting

[@Judith-qi8zf]

Same I had to add lots more flour

[@acamas19]

How much sugar and flour would you recommend?

[@sarahs7253]

​@laurmaybe thats why mine seems to need m9re flour. I know it has something ro do with humidity for the flour and liquid ratio. abarbour4434

[@adriannaacuna499]

I love your mixer soo pretty

[@Viewsontheroad]

Gracias amiga 💕

[@Chata2319]

Concha’s are my favorite Mexican pastry !!! I’m going to have to try this recipe ❤ thank you!!

[@ryanshaw2223]

I just discovered your channel and love it. My mom passed last year and I so miss her cooking and our ability to talk about food for hours. One of my favorites were Stuffed Sopapillas, I am not sure if I have seen them on this channel yet. I don't have enough confidence to make them myself, but one of these days I will, soon. I also live in Denver and the parents lived on the Western Slope, so visiting wasn't easy during the winter months. Thank you for the videos and best of everything.

[@avelardosoto1264]

Buenas Conchas with chocolate or coffee ☕☕☕☕🌞 awesome 👍 Rio Grande Valley Texas USA 🇺🇲🇺🇲🇺🇲🇺🇲 Provecho your the best.....

[@sandraarreola9601]

Oh my goodness!!! Thank u for showing me!!!! It's so hard to find a Mexican bakery where I live. Or even to find a Mexican store! Thank u again. Looks sooooo delicious

[@Lora705-L]

Concha’s with that hot chocolate recipe you shared ! Bomb ready for this weekend ❤ you girls know us so well ❤

[@Speakupok]

Where is that recipe with the hot chocolate?

[@alimadrigal7010]

Everything you do is wonderful thank you for still being with us

[@Dollylynn44]

This Mexican bakery used to make the best nino envueltos the white ones with Bavarian cream. Can you makes those pretty please . Love you lots and I hope you are staying strong with what's going on . 🖤🖤

[@michellecerda1440]

Keep these videos coming My KZbin Sisters ❤

[@claudiacabrera4910]

Always make your old concha recipe my kids love it and always ask for it. Can't wait to see what they think about this new recipe 🥰🤗

[@roobeebakes]

Your kitchenaid mixer color is life!!

[@ashleybarton1893]

Lobbed the new kitchen, the gold really shines!

[@chakralove]

You're new home is very awesone!!

[@pinkhoody]

Thank you for another conchas recipe! The flecks of cinnamon are beautiful. I’ve followed your recipes on average about 3x per week for years now, so I’m no stranger to them. I have even made other conchas recipes of yours, always with great results. For this recipe, I followed it to a “t” and ended up with cake batter. I had to add another 3 cups more of flour plus a pinch of salt to get a dough that could hold a shape. I’m wondering if you live in the mountains and the elevation is the culprit? I’m in South Texas for reference. Anyway once I made those changes, I got beautiful conchas. My friend who I made them for tried one fresh out of the oven and she said it was “the best thing I ever ate.” Thank you again!

[@harleenmedina8590]

im so glad you posted this!! i have been looking for a recipe this whole week !

[@yolandabrown9026]

Excellent Cloud and Stephanie! I wish you all nothing but continued success...love, love these Pan Dulce Recipes. So easy to follow and makes me want to make so many of your recipes. I really appreciate the time you both have invested in Excellence with Recipe creations and video presentation. Thank you, Thank you so much for your love of cooking (Stephanie) and sharing these delicious recipes with us (Cloud videographer and avid supporter). Continued Blessings flowing your way!!!

[@monabushee996]

You were great at making this video!! You were funny, but kept it moving. You didn't drag it out or leave anything out and still added you tips & suggestions! Can't wait to make them! I'll hit you back on how I did. Thank you for sharing!!

[@akdlg9sjjslk8]

I love conchas so much they’ve always been such a mystery to me. Thank you for demystifying it with your great recipe!! I hope I can make some one day!!

[@mmarin2587]

Your mixer is the cutest! LOVE the concha cake idea!!

[@miaa1111]

My mama loves conchas and has been asking me to learn to make some for her so I’m definitely gonna give this a try!

[@paulacanyon1085]

Thank you. I had watched Rachel cooks with love and she made the bread said we needed to put on the fondant but forgot to tell us how to make it. I said I need to watch someone else now and wow, there you go. You answered all my questions and concerns. I knew you would stear me on the right track. Thank you.

[@shirleymalveaux9178]

Looks so good! I can't wait to make these! 🤤🤤🤤

[@selenacapuchino4642]

I love you! I made them they came out amazing! Now I feel like my grandma she used to make these but past when I was young and never got to meet her but I know she would be so proud

[@jj_gaygay]

I've been wanting to make these thank you for the recipe 🥰🥰

[@MyCulinarySafeHaven]

Me and my ma been dying to make these, thank you for the vid, youre part of my inspiration for making a youtube cooking channel 😁 muchas gracias!

[@JackieCaxaj]

I'm so jealous of the snow Amigas, enjoy it!!❄️☃️🌨🏔

[@aumm50]

These look like a work of art. Something about the cold season that makes the baker come out lol I will definitely be making these with the kiddos. Thanks Ladies!

[@moniqueshoemake3035]

I got the edge of the cake !!! Omjesus!!! HEAVEEEEEEN!!!

[@deannaforeman9341]

Just wanted to thank you for making this very simple. My daughters in-laws are going to be coming to town and I really want to impress them and do something really nice for them.

[@franciscorosas4960]

I like you proud when you say Mexican cinnamon y love

[@roxanafloressantiago1848]

Bellas, gracias por sus recetas. Yo soy puertorriqueña y me encantan Las recetas. OMG!! LAS CONCHAS!! Ahi se fastidio mi dieta!!!

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻

[@juliebailey9254]

I love your recipes and glad to see you being your self happy & strong. God bless you and your family

[@aprilhampton6298]

These look so good! I love cinnamon so I will have to try these.

[@NessasGoodies]

Loved this recipe.

[@rizaaguilar2480]

💯%looking delicious 😋😋 That's the pastry bread I always get at the Mexican store ,n it's my favorite sweet bread I swear I love the way you make them and I just learned something new ! I'm going to try to make that for my children n thanks again so much for sharing stay AWESOME! 👍👍👍👍👍💯💯💯💯💯❤️

[@olgachasco]

WOW! WOW! WOW! My favorite panadería dessert! Thank you so much for giving such detailed instructions & tips!!😜👍🏻

[@mayralexianaya9187]

I love your channel!!! Thank you for sharing your love for food with us! I pray blessing over you, cloud and your babies❤️

[@AnaCervantes-m3o]

I just made this☺️ they came out delicious. My house smell so good 😊

[@Viewsontheroad]

I love when delicious sweet aromas surround our homes 🫶🏽 so happy you enjoyed this recipe!!

[@genesislopez8044]

Hi Steph! I’m a silent viewer but have made a lot of your recipes they all come out so good! I just made these conchas last night the flavor was definitely there but they have out dense for me. Any advice or recommendations you can give me for my next attempt? Please let me know 🤗🥰

[@MiguelAguilar-iy8vj]

You are my hero.

[@Viewsontheroad]

👑💕

[@itsumibotanicals]

What a great recipe!! Love your channel so much!

[@fundamental1020]

I loved the recipe and the final taste. Thank you 😊

[@eloiza2535]

Looks easy enough and I definitely want to try making some! You gave good directions and it was easy to understand.💯👏🏼

[@mikaolsen7368]

Your videos make me so hungry. Every time. Greetings from Sweden 🇸🇪❣

[@clarisadiaz771]

Going to make some with atole on Christmas Eve for my husband and I. 😊 We moved to Hawaii away from family because of the military so I miss the traditional treats. So I’ve been teaching myself to make a ton of different ones.

[@Viewsontheroad]

You have the right idea!! Doesn’t matter where we are in the world we can always try to make our comforts at home 🫶🏽💕♥️

[@Cool.Cat.Flannegan]

Oh so glad for this vid! I’ve enjoyed conchas my entire life, and you make it look so easy to make. I guess if I can make stollen, then these lil beauties shouldn’t be too tough. Gracias!

[@mrsmk27]

Thank you. I'm gonna have to make these soon

[@DungTran-li2wn]

Nothing better than concha mexicana ;)

[@sharalane3171]

That Kitchen Aid is beautiful!

[@dianaibarra8162]

I live up north, and there's no place to buy pan dulce. I came across your video, and they came out so good! Thanks for sharing your recipe.

[@julesherez]

Absolutely love all the content you guys make ❤😊

[@samurai9319]

I haven't stopped smiling the whole video! I want to make a rainbow of colors por mi novio. Gracias!

[@tanyavaldez7706]

I can’t wait to watch this later! I’ve tried making them before and they weren’t like the same as back home. Thank you for this!!! ❤

[@Viewsontheroad]

You go it!! We are always a message away if you need our help 💕

[@tanyavaldez7706]

Thank you so much!!!

[@lenoremiera4028]

My sons favorite!

[@jorginamaldonado9485]

The concha’s look delicious better than the bakery thank you for sharing blessings

[@Tastycasita]

Me quede con la boca abierta en serio 😮 they are stunning i will use this recipe either Christmas or new yrs 🎉

[@sweetheart5062]

I can’t wait to try the concha cake and conchas!! Thank you amigas 😊

[@jenniferstomberger3920]

Enchanted ❤💫

[@Viewsontheroad]

💕😘

[@moniqueshoemake3035]

YOU JUST BLEW MY FRICKEN MIND !!! CONCHA FRUCKEN CAKE 🤯😲🤩😍🥰🫠

[@dianejennings6044]

Oh yum! Do you have a recipe for those little Mexican pig cookies?? Love those AND your videos❤❤ thanks!

[@nancypenaloza974]

The Conchas Look Delicious 😋 Y Con Un Chocolate Caliente!!!!! 👍👌😋 Have A Wonderful Weekend Girls!!!!

[@Viewsontheroad]

💯💕😘

[@celagreeen3281]

I have been gone for awhile, congrats girl on the 1M!!!!!!!!🎉🎉🎉🎉

[@hayleighpittman9837]

Thank you!!! I’m gonna start this Sunday night and leave in fridge and bake Monday morning 🤩

[@GodsChildrenOnEarth]

I just double your old recipe and they come out so good! For the topping I do use half butter and half leaf lard and the toppings come out so good (with all butter they are too hard).

[@Erika_Nicole]

What did I do wrong 😭 my concha dough was so runny I had to add a bunch more flour. The same for my topping it was way too sticky I had to add more flour

[@giselleestrada3654]

Mine was runny as well. I added flour slowly until it was right. I noticed she scooped her ingredients. They will never be the proper measurements. If you scoop the ingredients, you pick up more. It's better to pour your ingredients over the measuring cup and scrape off the extra. The best way is to weigh them. After playing with the recipe for a couple of hours until I got it right, they burnt in the oven at 350 for 20 min. So that might have to do with different elevations. I bake for a living so I know I'm not a horrible baker. Just need a better recipe (: and remember to keep some of these factors in mind when trying new recipes. It's not always you.

[@maryzimmerman2699]

Thank you. I keep telling my girls it has to have cinnamon!! God bless your path 🙏

[@mm4kids918]

Hi I enjoy watching you're KZbin videos. I like all you're recipes 😋 you're a great cook. Thank you for sharing. 😁👌👍💯🙌

[@nursejanie1]

They look so delicious. I’m definitely going to try this recipe and thank you for the tips for us non bakers 😁

[@ninfadepalma3055]

Thank you so so much for the detailed reel of my favorite pan dulce. Now I am encouraged to try it my self. I love the Concha cake, my brother and grandkids will flip! Thank you so much.

[@faigee3493]

Where did you get that metallic pink kitchenaid??? I love 💘

[@amyl1607]

Wow, never considered how these were made! So beautiful 😋

[@angelicacasanova1878]

Made these yesterday and my whole family love them. I got a request to make more 😊

[@Cmon_Nah123]

Wow thanks for sharing your recipe! Also, thanks for the idea of making the concha cake!!! Less work! Those look sooooo good!

[@The_QueenVee]

I can tell you are using good quality butter and eggs 👏🏼👏🏼❤

[@natashasolano3550]

Made this today and hands down the best recipe! They are so soft and fluffy I had to eat my Tuesday concha along with my Monday one! Sorry not sorry! 😂

[@letyreyna6511]

Thanks for vid pretty ladies be safe

[@LauraGarcia-ub9xp]

These look amazing and you make it look so easy! Mine would be a big fail lol. Love the new kitchen it’s so nice and bright! Perfect lighting.❤

[@davidr7733]

I worked the oil tanks in Farmington New Mexico one summer. We would cross the border to Durango Co. to buy beer on Sundays bc Farmington had a no beer on Sunday law.

[@lisalisa107]

I’ve always wanted to make conchas! Gonna try it! Thanks for the recipe, muchachas lindas,, ❤🎃😊

[@angelicaxelo3204]

Thank you, Thank you for sharing 😊 now I can make some for my family. I'm so excited to try this 😊🥰🥰🥰🥰

[@arrianranger5800]

I ate my first one today. Yumm yumm . Looking forward to more.

[@elisaoneal2893]

Oh my gosh, look so good! Your recipes are fabulous. I tell my family, you guys cook exactly like me parents and family. Oh