Omg yum yum yum I adore these veggies. Every Mexican food joint in Chicago would have a tub of these sitting on the tables. First time I put those carrots on my torta, I was hooked
@aikoshimada31672 жыл бұрын
I love this video!!! I had a big grin the whole time watching it because she is so friendly and made the whole process look so joyful! Many recipe videos don't include the cook eating the food at the end and that just bums me out, but I'm so glad she showed herself trying the pickles! I'm subscribing! Thank you!
@hildachacon0012 ай бұрын
Hello Rosanna. I made this recipe and it was an absolute hit with my mom, dad and siblings! Thank you SO much. Mi familia le encanto. 🫶
@sethstowell70642 жыл бұрын
This is an outstanding recipe. I have made this for several people as a gift and they all love it.
@VillaCocina2 жыл бұрын
Thanks for sharing!
@ChiIeboy Жыл бұрын
@@VillaCocina You mentioned that, as a child, you and your siblings liked this so much you asked to have the pickled carrots as a snack -- and this brought back similar memories of mine! We grew up in New Mexico and always had an abundance of this 'side dish' on hand. When my parents weren't around, we would go to the fridge and pull out the big jar of these and sit at the table eating the jalapenos sprinkled with a bit of salt. Our little mouths burned, but that's when I developed a serious craving for hot chile peppers. I'm 61 now and _still_ crave hot (some call it "spicy") foods to this day. Keep up the great videos!
@rikkimontero2 жыл бұрын
Greetings from Seattle! Looks so scrumptious! Growing up at every dinner table we would have a jar of pickled jalapeños and vegetables and a jar of roasted green hatch or red chili salsa we would use for breakfast lunch and dinner! A BIG Thank you to you and Nelson for sharing your kitchen, recipes and passion of delicious inspiring comida.
@VillaCocina2 жыл бұрын
Thanks so much, I'm glad you enjoy the recipes.
@STVG712 жыл бұрын
The addition of the Cauliflower is a game changer for me. Love the La Costena serranos and jalapenos but if they have no cauliflower. Love me some cauliflower in my pickled peppers! Thank you! Cheers!
@VillaCocina2 жыл бұрын
Love cauliflower as well.
@ameliatribeofissachar73112 жыл бұрын
This looks so good!!! Thank you for this video. I wish they had a taste test button we could push lol. Peace n blessings sis ✊🏾💖🙋🏽♀️🥰🌹🙏🏾
@albertgarza42782 жыл бұрын
I've always loved pickled jalapenos from the can,now I will be making my own! Thanks a million for the great video 🥰👍👍🥰.
@VillaCocina2 жыл бұрын
Homemade are so much better.
@ThomasCalifornia2 жыл бұрын
I’ve been waiting two days for this video. Fabuloso! I love it when the veggies have a crunch to them. Muchas gracias!
@jodicardosa68377 ай бұрын
I was suspicious of the ingredients but I made it exactly like she said. WOW!!!! This made the best pickled veggies I have ever had. I did exclude the hot pepper seeds on the count of being a spice woos....
@gregowens43882 жыл бұрын
My wife and I made pickled jalapenos, different recipe, we'll have to make the more traditional recipe. Thanks for taking the time to share your recipe and your heritage!
@VillaCocina2 жыл бұрын
Team work, Love it. Greeting to you both!
@backwoodscountryboy16002 жыл бұрын
Glad I found your recipe had a vendor at a farmers market that sells this and I couldn't get the recipe from him well I have it now LOL the only thing different he did was he used baby pearl onions thanks for sharing I'm so excited to try making this today now I'm off to the grocery store
@VillaCocina2 жыл бұрын
Pearl onions, sounds lovely.
@jmkampa23212 жыл бұрын
Hello from Minnesota! I made your recipe for our Fourth Of July get together. There were so many different dishes shared and I have to say that the Pickled Jalapeños were the talk of the meal!! Several people asked for your recipe to make for themselves. I will for SURE be making these several times a year! Thank you so much Rossana and Nelson for another outstanding recipe!! Have a great day!
@VillaCocina2 жыл бұрын
Yay! thank you for sharing. Love it!
@kellys4052 жыл бұрын
I made these this past weekend and wow they have so much flavor! This is a keeper!
@Dr.pikachuu Жыл бұрын
This comment should be pinned
@silverskyranch2 жыл бұрын
My dad loves pickled jalapenos and I've been making them myself for the last few years, but this is a different method to how I've been doing it. Since I also have marjoram now added to my herb garden this year (impossible to find in stores around here), I'll be trying this method later in the season when the marjoram and jalapenos from my garden are grown & ready!
@davidbretz63452 жыл бұрын
So do you ever can this or would they get too mushy? I know when we do pickles, like dill, we add lime to soak them for crispness. But on the other hand this is probably better eaten fresh pickled right?
@VillaCocina2 жыл бұрын
Sounds LOVELY!
@silverskyranch2 жыл бұрын
@@davidbretz6345 The jalapanos do get soft when canned, but since dad is older and has dentures, it actually works better for him. But I can pickles too, and I found that if you cut off the ends of the cucumbers, then soak them in the fridge overnight (up to 7 days) in cold water with some kosher or sea salt added (no table salt), then they are much crispier after being pickled and canned. It might work for peppers as well but I've never tried it
@ashleycooper6943 Жыл бұрын
😋😋😋
@benitovega29424 ай бұрын
OMG! I have been fasting and I am getting so hungry watching your video! I am certainly going to try this!
@benrebeiro530512 сағат бұрын
Sounds good, going to try
@linaso973925 күн бұрын
I tried this type of pickling for the first type using this recipe and it was amazing. My doughter loved it too. I also canned it. One thing that I changed: I used different ratio vinegar to water (1:3). Perhaps because we in Lithuania do not like food that is very acidic.
@jimato01 Жыл бұрын
When I lived in So Cal for 30 years this was only served at the better restaurants. Excellent ! Now I can make them too.
@m.b.36103 ай бұрын
What I like about your recipe is that this recipe incorporates alot more spices and ingredients that make this stand out such as the onion, cauliflower, garlic cloves and the various seasonings and the other recipes I found here on YT didn't include half of what you had and your recipe is SO much better. Thank you!
@nunyabeezwax9991Ай бұрын
Looks great. I hv all the veggies prepped.
@oscargarcia599 Жыл бұрын
I'm gonna make that. Thanks for showing us how it's done.
@VillaCocina Жыл бұрын
My pleasure! You will enjoy it for sure
@jeanetteevely9968 Жыл бұрын
Oh my, I'm drooling. I give you credit for not snacking out of the pot while it was cooling. I bet the pickled garlic gloves in with this mix are to die for too. Thank you so much for sharing this. I have everything in the house but the Mexican oregano. I will have to find some and go for it... hopefully this weekend. That is if anyone leaves me any fresh jalapenos. lol They disappear around here. I have never pickled before. Thank you so much for making this video so step-by-step.
@marcdegat97752 жыл бұрын
Beautiful Escabeche! I remember mi Abuelita making those when I was a child. I subscribed and liked; Thanks!
@mamibg87 Жыл бұрын
I’ve been trying out some of the top viewed videos for escabeche and oh my goodness, I found the best one. This is it! Thank you so much. I tried one from a guy who owned a sandwich truck, I think, and that one is too sweet and overly bland. I tried another one from this lady that’s got a lot of views but I didn’t like it as well. I think the brown sugar is a major difference and the whole lotta garlic :D helped too.
@MrDoneboy2 жыл бұрын
Amazing...When I was young, my father pickled okra, and made sauerkraut in Mason jars....But the jars stayed put on the counter for about six months, until ready to eat!
@VillaCocina2 жыл бұрын
Sounds delicious!
@donnastormer9652 Жыл бұрын
Wow! I made this and follow the recipe to the exact specifications, and I must say this is absolutely addicting! It is the best pickle jalapeño recipe I have ever eaten in my life and believe me I have eaten a lot of different ones! Thank you
@VillaCocina Жыл бұрын
Glad you liked it!!
@CarmenMartinez-cv5yi Жыл бұрын
My mouth is watering 🤤
@VillaCocina Жыл бұрын
I can relate!
@mikerupp2312 Жыл бұрын
Great recipe will have to give this a try, great Vegetables I love pickled Vegetables they don't stay long in the Refrigerator ( Growing up we called it the IceBox)
@VillaCocina Жыл бұрын
They really don’t last. They become a snack 😅
@user-ow9eo2oj5r20 күн бұрын
I use your recipe all their time. My kids and I LOVE it. Only thing I added was to let it sit in the fridge for at least a month, it’s GREAT. Thank for sharing 😊❤
@miltonjasso58432 жыл бұрын
Great video 😉👍🏼, thank you !!! "Let get to cooking", love the way you explained everything, 😋 !!! Well deserved 👍🏼😉 Like !!
@stationvictormike3415 Жыл бұрын
I do sauerkraut. Mom used to do what U do back on the ranch. I am going to resume doing the Jalapeno in jars. Good job.
@janajeffries9989 Жыл бұрын
This video actually made my mouth water!! Can’t wait to make them.
@markskibo5159 Жыл бұрын
Thanks awesome recipe! I love the carrots best, sweet heet
@donnastormer96525 ай бұрын
These are absolutely the best thank you for the recipe
@claramiranda20492 жыл бұрын
Delicious I’m gonna try this love pickle spicy veggies thank you for sharing 😋🤤👍🏽👍🏽
@fozman845 Жыл бұрын
I have no plans to make this. But nice presentation and thank you for posting the recipe
@VillaCocina Жыл бұрын
Most welcome 😊
@alfredacaudle3374 Жыл бұрын
Omg I just made this, so reminds of when I lived down in California. I hope I can wait 3 days.thank you
@paulmacsweeney2094 Жыл бұрын
This one I'm definitely going to make
@guysolis58432 жыл бұрын
Looks like a winner. All your herbs and spices look right to me. I've tried a number of your recipes and they all came out exactly right. I remember still: 1 pound of pinto beans with 12 cups of water equals a perfect ratio...thanks a lot..
@michaelb3764Ай бұрын
This was a wow. Amazing recipe and the pickled veg was Amazing. Thank you
@ancestralapothecaryАй бұрын
Love your recipe!
@talkingserpents2 жыл бұрын
I've been eating pickled jalapeños for years, love them. Funny thing is i didn't know what they were called when I was at the restaurants, now I do! I will definitely be making these! Thank you very much for sharing! I appreciate you.
@senormofeta67262 жыл бұрын
O!M!G! I made these a week ago. Just tried them today... UH-MAZING! Thank you for sharing this recipe with us. 😘
@pennyzografidis2926 Жыл бұрын
Hi Villa. I have so many Peppers in my garden. Thank you for the recipe.🙂
@alexgrecu43959 ай бұрын
Lovely, just the intro recipe I was looking for, gracias ! I'd like to let you know that by filling up your recipients with the chopped raw ingredients BEFORE cooking you will end up with just the right amount. Also you can use your own version of spice mix , I find that the garlic and the jalapenos take over all the other flavors except the crushed peppercorns and the bay leaves. By allowing the flavors of veggies shine you will not need much else. Also you could substitute the olive oil with coconut oil or lard, do not use vegetable or corn oil. And if you don't own the mexican molcajete mentioned in the video, no te pierdes, your PEUGEOUT peppercorns grinder or any other type of grinders will work just as well. Bon apetite !
@ultramagajackson36752 жыл бұрын
I'm making this now! Looks like it'll be s winner! Thank you kindly for sharing
@VillaCocina2 жыл бұрын
My pleasure!
@warbirdnut9269 Жыл бұрын
I've never met a Jalapeño I didn't like, pickled or otherwise. I've had picked carrots before, but I haven't seen the addition of cauliflower. I'll have to try this.
@Naj1957 Жыл бұрын
I love those ! SO good... Ima try your method...
@VillaCocina Жыл бұрын
You’re going to love them! pickled jalapeños are just delicious!
@liamjammin69522 жыл бұрын
You always take me to food heavy and bring me back thank you keep it up
@mikecroly457911 ай бұрын
Thank you for your wonderful show my dear!😊❤
@josephgentile3330 Жыл бұрын
I absolutely love this recipe! You're an amazing cook! I put whole garlic cloves in my version of it and they were delicious and took on the spices from the peppers as well. Thank you for this recipe!
@shannonkmc2 жыл бұрын
I usually don’t post, but after making this recipe- I am absolutely amazed how good this recipe is, I can’t wait to try more her recipes! I must have looked at a hundred recipes for pickled jalapeños- hands down this recipe is the best! Thank you! Amazing ❤️❤️ Does anyone have opinions about adding cucumbers or radishes? After looking at so many different ways of making this recipes- I did not see these ingredients added. Thanks for any comments 🤙
@VillaCocina2 жыл бұрын
I haven’t tried that myself, let us know if you do so.
@Randy_84 Жыл бұрын
I love the pickled carrots so much more lol.
@WindDancer4352 жыл бұрын
Thank you again for this video. I make pickled, refrigerator jalapenos but can hardly wait to make them your way. Thank you from Texas!
@VillaCocina2 жыл бұрын
My pleasure! 😊
@nunyabeezwax9991Ай бұрын
I just finished making these. Easy recipe. Thanks for sharing.
@rozzorozzo97911 ай бұрын
OMG THIS RECIPE WAS SOOOOO DAMN GOOD!! I eat it with every meal!! ❤❤
@panobartzis59969 ай бұрын
Thank you, your recipe is amazing.
@VillaCocina9 ай бұрын
My pleasure 😊
@humminbirdhoopz82312 жыл бұрын
I love pickled jalapeños. Just made a batch today. I included mustard seed as well . Next time I’m following your version. Yum!!! They make every dish better.
@seamus69942 жыл бұрын
WOW! Just what I needed. When I was a kid, my dad and I would sit around eating "Canned" pickled peppers with cheese and crackers while watching Football or Baseball on TV. Now, I can make these myself. I remember my Ma asking how we could enjoy them. "Your sweating and your faces are beet red". But we enjoyed every second of them!
@VillaCocina2 жыл бұрын
Thank you for sharing your story! 😊
@mrholt3895 Жыл бұрын
Looks good Rosanna, I will try it.
@VillaCocina Жыл бұрын
Hope you enjoy!
@Egleone6 Жыл бұрын
I just made this. I may have added too much spices. And didn’t have fresh thyme. So I put all veggies in the jars. Strained the broth. And added a bit of spice remains in the jars and filled and jarred. Hoping to try this this weekend.
@Egleone6 Жыл бұрын
Mother Mary and Joseph..... These rock.... the veggies have just a lil kick and the peppers are bite size and HOT.... I cut them in half and into thirds
@artglue22 жыл бұрын
I can’t find pickled jalapeños anywhere! So happy for this recipe…thank you!
@VillaCocina2 жыл бұрын
You are so welcome!
@YvesStOnge11 ай бұрын
Hey I did a batch today it want be ready for Thanksgiving but by Halloween we will tackle this Jahr 😊 thanks for the recipe.
@michelleahrens3359 Жыл бұрын
Thankyou so much for sharing......good life 😊
@VillaCocina Жыл бұрын
Our pleasure! Enjoy 😊
@jefferykantor5852 Жыл бұрын
I luv it , delicious, thanks for sharing
@mikelopez98172 жыл бұрын
Thank you so much for this terrific video!
@aloha33372 жыл бұрын
ABSOLUTELY DELICIOUS, THANK YOU AGAIN FOR ANOTHER WONDERFUL RECIPE
@brianjones7521 Жыл бұрын
Beautiful cut flowers.
@eutimiochavez415 Жыл бұрын
Great job , will try it !!❤❤
@katzkatcher11 ай бұрын
I made 4 quarts this morning .I cant wait till friday !
@jaymoespinoza40742 жыл бұрын
Ohhh I'm definitely trying this one today!! ❤️❤️❤️❤️
@GypsyTheGoatOnTube Жыл бұрын
Your recipe is very delicious. I just made a batch for my son, he loves it as well. I had a bag of baby carrots to get rid of, i would not recommend because the sizes are not uniform and the tinier ones overcooked. Still delicious but not crispy. Your recipe is the one i keep and use. Thankyou😊
@TillmanBigthumbJr4 ай бұрын
I love how you made this recipe..👍👌
@jarekdesign1 Жыл бұрын
They're great delishes, I'm addicted from dis carrots. 😃
@VillaCocina Жыл бұрын
They’re delicious!
@denisemariner12352 жыл бұрын
In our time, we called this mixture Chow Chow!! Very brave of you to tackle the jalapeno!🙂 My garden is putting out Anaheim, Salsa, and Jalapeno peppers all at one time!!😱😱😱 I will freeze and pickle them!
@lissetteo9451 Жыл бұрын
Me encanta como explicas, eres increíble tus recetas son fabulosas felicidades y gracias por compartirlas🙏
@VillaCocina Жыл бұрын
Hola Lissette, me alegra mucho poder ayudarte ☺️
@daffster13 Жыл бұрын
Can't wait to try this recipe
@jordananger7591 Жыл бұрын
Just made it and i would give 5stars.This is the best if all !
@YvesStOnge11 ай бұрын
Wow love this style
@juliehiestand81802 жыл бұрын
I'm making this on Monday. Thanks. Yum
@ChristlivethinMe48 Жыл бұрын
Wow!! Amazing! Can’t wait to try this. Thank you for sharing!!
@VillaCocina Жыл бұрын
Have fun!
@Candy_Gal Жыл бұрын
Wonderful recipe!! I made a whole bunch of it! Thank you so much for sharing this
@travelingandcookingdesi32822 жыл бұрын
Great video thanks for sharing this. Please keep and tuch
@pibble39625 ай бұрын
Such a fun and informative video! Thank you!
@EmilyCasco-sg4qm5 ай бұрын
We love this recipe, thank you! ❤
@acsrinjector9526 Жыл бұрын
VILLA COCINA 🙏YOU ARE AWESSOME, THANK YOU AND GOD BLESS🙏
@VillaCocina Жыл бұрын
Thank you so much! Blessings!
@brianjennings764410 ай бұрын
there should be a 👍, for when we come back.🤠
@beachcityboy022 жыл бұрын
New subscriber here from Texas. I can't wait to try this recipe. I've had Jalapenos en escabeche before and really liked it. Thanks for sharing !!! Looking forward to checking out the rest of your vids.
@VillaCocina2 жыл бұрын
Welcome! You will definitely enjoy our recipes 😊
@marygonzales59573 ай бұрын
Loved your recipe and thanks for rsdy instructions.
@dawnpennell12832 жыл бұрын
You made me mouth water I’m going to try it
@VillaCocina2 жыл бұрын
Go for it!
@carolynmathison4981 Жыл бұрын
Thanks for sharing this awesome recipe I'm definitely going to make this ❤❤
@VillaCocina Жыл бұрын
My pleasure 😊 nothing like homemade pickled jalapeños
@brianjennings76442 жыл бұрын
wonderful. this, I will be doing soon.
@VillaCocina2 жыл бұрын
Have you been able to try the recipe?
@lawman5511Ай бұрын
So good for the #2 regularity.
@michaellippmann4474 Жыл бұрын
Looks amazing! Will keep this in mind this summer when I am harvesting my Jalepenos (which I usually make Cowboy Candy with) but this recipe gives me another option! Thank you my dear...great video and recipe! Mike 😊
@mabelodell8439 Жыл бұрын
I'm going to try this. Thanks for the recipe
@VillaCocina Жыл бұрын
My pleasure 😊
@godfatherstabba2 жыл бұрын
We have our garden in full bloom. Thanks for this video, I needed a good recipe. Can I use a pressure canner for shelving?
@yugoyankoff-vh7in Жыл бұрын
Yum , That looks very good !
@wisconsinlife39712 жыл бұрын
Just made em and are in the jar cooling down.. Question, how long will they store for? Also definitely wear gloves, cause when you rub your eyes by mistake it’s a game changer!!