🌶 How To Pickle and Can Jalapeños Peppers Using The Water Bath Method 🌶

[@juliekoester7776]

A little secret if you don’t have gloves. Take some olive oil and rub it all over your hands your fingernails your fingertips and let it sit for a minute then wash your hands off with soap and water. The oil will destroys the capsaicin in the jalapeño that causes that burning sensation. Your hands won’t burn and neither will anything that you touch! I do it all the time it works amazingly well! 😉 We put out a garden this year and our only crop was jalapeños too! Thanks for the video! ♥️

[@MulberryBranchFarm]

I had never heard that but I used this comment the other night when we were canning this years batch and cutting some up for the freeze dryer and it worked like a charm! Thank you!

[@bettyrandall8243]

I am a canner but never have done jalapeños.Excellent job explaining how to do this.

[@SMP248]

Nice and easy process breakdown, thank you 🙂

[@SonniesPlace]

This is probably one of the easiest canning explanations I’ve watched. I don’t know how to can but this makes me want to try it out and stock up on some yummy pickled jalapeños. ❤️

[@MulberryBranchFarm]

Awww this comment made me feel so happy! I tried to make it as un-intimidating as possible :) We cracked them open last night... YUM!

[@margiel4299]

Simple have to share this. Thank you for sharing 👍

[@joedaddy8044]

Thank you for breaking the process down !!! Great video

[@AZHighlandHomestead]

Thanks for sharing this recipe! We love trying new pickled pepper recipes. So good!

[@eyeonart6865]

I like the small jars, thanks

[@TheVaga9]

Just did 10 half pints Great recipe Thank you VERY MUCH for this!!!

[@dianee5375]

Thank you. Thanks for giving us the info we need to successfully make a delicious snack & for not taking 30 mins to do so. You have a new subscriber. 👍

[@MulberryBranchFarm]

You're welcome! I really TRY to not talk to much, but I'm known to drone on every once in awhile lol

[@juliefeider1939]

Thanks for the awesome video! I successfully canned two jars of jalpenos today. :)

[@MulberryBranchFarm]

Great job!

[@gloriaburton5510]

They look delicious 🌶

[@VinceBucy]

Awesome to the point video! You rock! 👍🙏

[@MulberryBranchFarm]

Thank you!

[@RickSchwab-gf2sy]

Very good video thanks for all the tips

[@marcusrocha2012]

Just finished a few jars literally a few minutes ago! Cant wait to try them once theyre ready! 🙌

[@MulberryBranchFarm]

Hope you enjoy! We love this super easy recipe!!! I can't wait for our Jalapenos this year to ripen!

[@PeterSavio-nl3qp]

Thanks for the clip great job 👍

[@DustyGoatHomestead]

Girl our jalapeños grew like crazy, we had so many. I preserved them and we haven't even made a dent in my stock. Thank you for showing us this!

[@MulberryBranchFarm]

The ducks and hornworms hammered them but luckily I got JUST enough for canning!

[@johnsquires6271]

I thought you did agood job. I'm looking for a recipy where we cook in olive oil the peppers, onions, and carrots have you got that one or know where i can find it. Thanks

[@johngibson7307]

One of our very nice Amish friends has given us a butt ton of chilli and banana peppers so I’m going to pickle and jar them for long term storage because waist not want not

[@pnowikow]

Trying this tonight

[@christopherdodson323]

Is there a certain wait time that needs to happen before they are opened?

[@MulberryBranchFarm]

@@christopherdodson323 I let my jars sit and cook for 24 hours before I move and store them. You can open them after they’re cool whenever you please. After you open them they should be refrigerated. They’re shelf stable at room temp only when sealed.

[@DavidDunn-v2l]

Awesome

[@Alison2436]

thanks for this video and including the recipe! i was having trouble finding just a simple pickled jalapeño recipe for my plants that produced a lot this year. i love pickled jalapeños on nachos too!

[@Jomama02]

Ashley you did fantastic explaining this! You did good! The only thing is with these new Ball lids you don't have to do the boiling water to soften the sealant on them. Just wash them and rinse in warm tap water. Be sure to debubble them! And take your rings off after about 12 hours. Happy Thanksgiving!

[@MulberryBranchFarm]

I got your message on FB and I'm hoping to get my questions to you this week! I really value your notes and response on this video :) Guru speaks to the grasshopper :)

[@jpalloutdoors3441]

Nice

[@rachelpeacock6674]

I like the simplicity of this recipe, what does the sugar in the brine taste, is it sweet ?

[@MulberryBranchFarm]

No not too much at all!

[@cutley2b]

I am new to canning…noticed you didn’t have a rack on the bottom of the pot. Any problems not using one?

[@MulberryBranchFarm]

I’ve only ever had one jar bust and it was only half full. I would recommend a rack for pressure canning but I’ve never had issues when water bath canning

[@limeallens6160]

Put jalapenos into the jars and then add brine and totally skip the boiling process not needed. They will preserve that fresh look and taste wonderful

[@MulberryBranchFarm]

Thanks for the suggestion!

[@limeallens6160]

@@MulberryBranchFarm one more thing you can also flip your jars upside down when you place them in boiling water allowing for a more shallow pot and less water. It’s really all about getting a good seal and not having to “cook” the contents in the jar. You won’t get this stuff on KZbin only herd info. Happy canning.

[@jesuschild2218]

​@@limeallens6160that's true that's our my Aunt in Alabama do her in I'm going to do mines like that ❤❤

[@ReapingTheHarvest]

Even if not stored in fridge? My gut tells me you're right but there is a lot of fear and "canning police" on YT these days.

[@siennasamson5951]

What type of salt is best? Thanks

[@kentuckybred1]

Can you just pour cold vinegar in jars and then process?

[@MulberryBranchFarm]

I’m sure there are recipes out there that process that way but I’ve not used a recipe like that so I can’t answer it confidently

[@CeCe-fh2ix]

Please what should i do if i don't hear the pop?

[@MulberryBranchFarm]

If you don’t hear it you can always test the seal of the lid by removing the ring and picking the jar up only by the lid. If the lid is sealed you should pick up the entire jar. If it’s not the lid will easily come off. In which case I would refrigerate that jar and use it first

[@CeCe-fh2ix]

​@@MulberryBranchFarm Thank you will try that. That is a great answer.

[@larrywilliamson7227]

Is the sugar really necessary

[@MulberryBranchFarm]

I would assume that there are other recipes out there that exclude sugar but I really enjoy this recipe so I stick with adding the sugar though I’m sure other recipes exclude it. A quick google search would probably provide you with a multitude of sugarless recipes

[@glingrams]

Great job! While you were cutting the peppers I’m over here yelling at the video telling you to put your gloves on. Ha! Hopefully you didn’t touch anything like your face before thoroughly washing your hands. Not that that’s ever happened to me. Lol Have a wonderful Thanksgiving!

[@MulberryBranchFarm]

HAHA! I know! Luckily they weren't burning me up too bad and I didn't touch my face which is a miracle because I am not a careful person lol. I hope your Thanksgiving was a happy one!

[@MegaBait1616]

👍👍..........

[@zooya42O]

I was the 421th like 😅

[@dlinz13]

Another recipe: kzbin.info/www/bejne/qYuskHyQYrZqntEsi=rf2zwefb3oNK_NUY

[@rachelsundberg8853]

Umm... the jalapeños might not get mushy if you didn't cook them in the brine before canning.

[@MulberryBranchFarm]

Only if over blanched. Most canning recipes I’ve used for veggies require blanching prior to canning. Blanching is often utilized to help destroy bacteria or anything that might create spoilage and lessen the shelf life of whatever it is you are preserving

[@megannason3649]

Also dont touch your eyes while handling peppers! I made that mistake once😢

[@dragonshoarddesign3094]

Sugar? No

[@opensourceq]

Sharpen your knives please

[@MulberryBranchFarm]

Maybe 😊