Chile Relleno Casserole: NO MIXER Needed!

[@dianeott729]

I live in Montana and being originally from Arizona miss the great Mexican food we took for granted. Since living here I started a garden. I grow tomatoes, onions, garlic many different peppers, potatoes and lots of other veggies. I do a lot of canning! Have chickens too. I try to find easy recipes that I can use my veggies in. This year I grew poblanos and decided to try a recipe using them. I found this recipe. OMG. It is so tasty !!! The only thing I changed was I used beef chorizo instead of pork. So most everything was from my garden except the spices & flour. Next year I will be planting more poblanos so I can freeze them to use them for this recipe during the winter!! Thank you for this recipe!!

[@comiketiger]

WOW, just WOW! Love it! God bless all here. 😊😊😊😊

[@VillaCocina]

Same to you!

[@yugoyankoff-vh7in]

I don’t understand how your husband stays so slim. If I was your husband I’d look like 600 lbs of chewed bubblegum ! Lady you can cook and Latino Food is my favorite ! Thank you for another great recipe.

[@annunacky4463]

He stays slim chasing that foxy wife! Make sense to me…ha ha.

[@VillaCocina]

He has the genes but to be honest, he has a well balanced diet and works out.

[@munozinni]

8:13 Wow 🤩 just look at that señor Nelson is right this time perfect with rice and beans…just look at him he’s a happy camper…Gracias for sharing this recipe Saludos and tell señor Nelson that he doesn’t have to pretend he eats salads the true is no man eats salads until a bad illness destroys your health I’m saying this because I’m a stroke survivor and right now I take care of my health because one more stroke and is game over I quit Refined sugars cookies candies…cokes or any soft drinks…😅but you guys are young and take care of your health.Saludos!!!👋😃👋

[@franciscatorrez6467]

I made it for a pot luck and everyone enjoyed it! I will be making it again!!👍

[@VillaCocina]

Sounds great! Yay! 😊

[@debbiezullo7056]

Absolutely gorgeous. Both you and the Chile Rellino casserole. I can’t wait to make it. Take care beautiful lady looking forward to more of your videos.❤

[@abigailchavez7135]

Me encanto la idea de batir todo en la licuadora genial

[@munozinni]

5:12 Wow poblano pepper with tons of cheese 🧀 I’m all baboso 👀😜😂😂🤣already mouth watering I’m thinking about how delicious this is going to taste yummy 😋

[@Donna-fi2ue]

The printable recipe is woundful. But watching the video over again is the best⚔️🧡

[@mariabarnett5070]

Se ven muy buenos, yo soy Mexicana pero los chiles rellenos que yo sepa nunca llevan chorizo, y si se ahorra mucho tiempo en capearlos haciéndolo los de esa manera, ya los había hecho así pero sin chorizo ☺️😋🤩

[@h.sinclair]

that looks RIDICULOUS !!!! 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@RolloTonéBrownTown]

Nelson is just the luckiest man. Low key jealous almost 😂

[@mamabearthrives7815]

9:51 can't stop, won't stop, she's unstoppable! I'm excited to try this! Thank you again!

[@VillaCocina]

Let’s keep cooking! 💪🤩

[@jeromevernon6566]

Thanks... another incredible recipe to try. Would be great for dinner or breakfast.

[@jgav9389]

Thank you for working on this and sharing your recipe and technique. I do not have a mixer, but now I can make the chili relleno casserole at home. Love and gratitude.

[@VillaCocina]

You are so welcome! Enjoy 😊

[@brauliavalenzuela3195]

I already have all the ingredients for this meal. I know it will be delicious. The pork chorizo was delicious. I made it this week. My husband enjoyed it and said: “This is a repeat homemade chorizo”. My very first time ever but not my last. Thank you for your wonderful recipes. God bless.

[@VillaCocina]

Wonderful! How did the casserole turn out?

[@raulportillo8154]

Great job again! I've already made a couple of your dishes and they came out PERFECT! I noticed that you haven't done a stuffed banana pepper dish and was hoping that you can help. Keep up the good work and thanks again!

[@ddstevenson1]

I'm a simple man .... I see a thumbnail like that, I hit subscribe.

[@rachaellafriniere9349]

Oh my. I can't wait to try this. Me and my kids love you chile rellanos recipe. Thanks for sharing.❤

[@VillaCocina]

Hope you enjoy! And let me know how it turns out 😋

[@jennymartinez7968]

Yes 👍 I’m so happy you made this video. I’ve been wanting to make this. Now I can use your recipe. 😁

[@jgav9389]

Yay! Same. So great.

[@VillaCocina]

Have fun! 🤩

[@kirkhale5661]

I’ve seen a few chile relleno casserole recipes but I am definitely going to try this one!

[@VillaCocina]

It's so good! Let me know how it turns out 🌟

[@SpaceMiner007]

We cannot hardly wait to taste your yummalicious Chili Releño Casserole! Satisfyingly good, Thanks again, Rosanna @Villa Cocina

[@VillaCocina]

Our pleasure! how did it turn out?

[@jr2bder4u]

Finally an easier way to make Chile Relleno, going to try this. Thank you!

[@VillaCocina]

Yay! Have fun!🤩

[@ginawiggles918]

Cute couple. I'm definitely trying this recipe. Never put chorizo in Relleno before. That flavor can't be beat.

[@rebeccasanford8607]

Waving from East Texas! What a wonderful looking recipe! Nelson is a fabulous Taste Tester!

[@VillaCocina]

Thanks so much!

[@penelopelavender248]

Thank you, Rosanna❤ I appreciate your hard work.

[@VillaCocina]

Thank you so much! ☺️

[@gaileestriegel7102]

I can't wait to go to town and get the things I need to make this! Awesome!

[@RolloTonéBrownTown]

That dip batter is so cool looking, and results in such nice breading. It sort of reminds me of the Japanese tempura!

[@fireflydreams1791]

This recipe looks really amazing. Think I'll have to give this one a try.

[@VillaCocina]

You should 🌟🤩

[@rosaliahernandez4241]

I tried this recipe ave it is absolutely delicious. Kudos🎉

[@robdoerr1760]

We can't wait to try this one

[@VillaCocina]

Yay! Let me know how it turns out ☺️

[@cvdelraso]

Oh my goodness! That looks so delicious!!! You guys are adorable 🫶🏽

[@VillaCocina]

Thank you! So kind of you!

[@kn7615]

SO delicious looking! I will try this for sure; thanks! 🙂

[@louisdevalois4358]

I making this for sure! Thank you Rosanna! ❤🎉❤

[@abigailchavez7135]

La mejor reseta.

[@Javaman92]

You should be proud of this creation! It does look so very good. It didn't seem very complicated either. Okay, I don't usually comment on a woman's looks on KZbin, because you are not here for that, but may I say that the top you are wearing today is SO nice, very classy. I don't know if I can get all the ingredients for this here in New York but if I can I think I will have to give this recipe a try! OH wait, does it reheat well? It's just me so that is important.

[@VillaCocina]

Yes, reheats well and thank you so much for the comment on my top! So kind of you to notice. ☺️

[@smith.jacob701]

Just tried this. LOVED IT!

[@VillaCocina]

Great! thanks for letting us know. 🥳

[@Heartofahomesteader]

That looks amazing!

[@EmiliaGarcia-sh1my]

Love Chile rellenos😋 looks delicious 😋 Yum 😋

[@TheDetroitman20]

Looks amazing as always Rosa!! 💛💙👍🏽☺💯

[@VillaCocina]

Thanks so much 😊

[@erinlucero7499]

You are such an amazing cook and I listen to everything you say ❤

[@VillaCocina]

You're the best!

[@mollybatson5124]

Can’t wait to try this recipe ❤ Your pretty amazing!! Love your videos! Always!!

[@VillaCocina]

Thank you so much!!

[@oceanbeliever681]

Lovely chef lovely family and yummmmmy cuisine!!!

[@VillaCocina]

You are so kind!

[@Garth2011]

Looking good folks. Very interesting version

[@VillaCocina]

It’s amazing 🤩

[@sandraarreola9601]

Oh my goodness thank u Rosanna 💓 going to try this!! U made my life so easy ❤❤😢😊😊🎉🎉🎉🎉🎉

[@VillaCocina]

I'm so glad! Enjoy! 😊

[@MarieTeresaMedina]

Looks so delicious and amazing 👍🏽

[@creatcherjones5302]

That looks delicious 😋🤤

[@ronkreed]

Wonderful! Thank you. Will do this.

[@VillaCocina]

Have fun! 🤩

[@betsymeyers1976]

Now that was easy! I could do this!

[@VillaCocina]

Go for it! Have fun 🤩

[@josiebare3007]

You are amazing. Thanks for sharing ❤

[@DojoOfCool]

Hummmm looks so good.

[@VillaCocina]

Sure does! Have you tried it?

[@indigo2ks]

That looks so fantastic!

[@VillaCocina]

Agreed! 👍🏻

[@jefferykantor5852]

Delicious, I luv those chilis, great dish 😂

[@williamking8033]

Definitely trying this one out!

[@VillaCocina]

Yes! You should! ☺️

[@OscarAguilarNaturalVidaSana]

I can't wait to make it❤

[@cherylcalac8485]

Yummy, can’t wait to make this❣️❣️

[@VillaCocina]

Have fun!

[@wilmalrodriguez2341]

Beautiful gracias 🙏

[@Catspaw-m4c]

I' just ran into your ch. and, I'am sooo! GLAD I'm with YOU 👍

[@VillaCocina]

Awesome! Thank you!

[@lancezemla5418]

OMG!!! So yummy

[@MildredEmbrollocakle-hq1xh]

Puedes proporcionar los ingredientes y su elaboracion por favor

[@yayaya6204]

Yummm 🤤🤤🤤

[@VillaCocina]

It was!

[@wesley907]

OMG this looks amazing. :-)

[@VillaCocina]

It does! 🤩

[@munozinni]

3:22 Wow 😨 that sounds like a serious cooking 😅

[@monaswinney3100]

Can you use almond flour instead of AP flour

[@VillaCocina]

I haven’t used almond flour, so I could not advise. 🫣

[@munozinni]

1:08 Wow You are in a hurry cause señor Nelson is watching and asking “how long do I have to wait?? To sink my teeth on this delicious casserole lol😛😜🤣😂

[@VillaCocina]

😂

[@munozinni]

@@VillaCocina I can read his mind 😝 lol …You guys have a blessed day!!!!Saludos!!!👋😃👋

[@CinnamonBear-xv4eq]

I just made it but my egg mixture turned out like a sponge cake 😭 I’m not sure what I did wrong, maybe not mix the eggs long enough or I waited too long to add the dry ingredients? It was delicious though

[@diychannel5848]

Do you have a recipe for the salad?

[@robangel0816]

You’re so pretty hermana! Thanks for the amazing recipe

[@SA-hf3fu]

Tip for others concerned with the salt amount! I'm making this right now and I'm so frustrated over the "salt to taste" for the salsa. I have nothing to compare this to so how am I suppose to know what the right flavor is? Is it 1/4 t. or 2 t. salt? It's not like I can compare it to my mothers. So for me, I can tell you that 1 t. salt is a safe start but I ended up adding more. At least that's a starting point for you.

[@glendabrady9996]

Yummy

[@yomama8873]

Yummmmy🤩

[@phillbradshaw7190]

👍 👍

[@josiebare3007]

You both are adorable

[@VillaCocina]

You are so kind!

[@bwcasas]

What about using soyrizo?

[@glendaahmed7668]

That was my first thought. I think this would be good with soyrizo too.

[@martinlaukkanen1652]

Whatever floats your boat

[@VillaCocina]

I’ve never tried it… if you decide to give it a try let me know how it turns out.

[@cynthiatorres1678]

Hey girl! Can you make a gluten free chile relleno recipe? Please 🙏

[@powskier]

Could I use chicken instead of chorizo?

[@VillaCocina]

Sure! Love it 😊

[@ezedozitt21]

😀👏🏼

[@kristinesanchez5433]

so, I am just thinking why did you add the toasted corn tortilla to the sauce??????

[@Claudia-x5l]

Because with the corn tortilla the sauce will become thicker , you use corn tortilla instead flour.

[@Vintagecomfort]

Beautiful! Going to make. You’re both beautiful, as well🥰

[@Mphscat]

As my mexican husband says... occasionally a pepper will "be mad" 🤣

[@VillaCocina]

Yes! 😂

[@monaswinney3100]

I know you're a type 1 diabetic I am a type 2 diabetic do you have a recipe for the almond flour tortillas

[@VillaCocina]

Here is the link : villacocina.com/almond-flour-tortillas/

[@deanbaswell]

9:53 was that a southern accent when i heard casserole? 😂

[@gordonliddy9418]

My ninja didn’t seem to get the same consistency for the egg mix. Felt like I didn’t have near as much to work with like in the video.

[@VillaCocina]

How did the end result turn out?

[@johnherron3961]

Mmmmm...choriso! ❤

[@HDCalame]

My family do not care for chorizo. Do you have recipes for variations on this dish using beef, chicken, or just cheese?

[@VillaCocina]

I don’t have a specific video recipe for other variations but you can certainly switch out the protein.

[@powskier]

Your husband is one lucky man.

[@jodypayne2512]

Really enjoyed your cooking, you're beautiful

[@josiebare3007]

Why corn tortillas?

[@lizziesangi1602]

Why not? C'mon, you can use bread if you want -

[@lizziesangi1602]

Why not? C'mon, you can use bread if you want -

[@AuthorARRivera]

It serves as a thickener for the sauce

[@markpowers7197]

Rossana, I'm going to try this using some frozen Hatch chiles that are already roasted and peeled. I can't wait! BTW, I hate Nelson.........how in the world can he eat like that and be so skinny ??? I'm jealous. Just kidding Nelson. I'm not far from y'all........live at Lake Oconee

[@VillaCocina]

Let us know how it turns out! Greetings! 😉

[@JohnVanRuiten]

Wow dude, you are one lucky man! You get to eat like that every night?

[@Wok-y-Taco]

$200 cast iron is totally unnecessary.

[@channelnoise]

That’s why he is thin

[@kikabriones2579]

No inventen, Clasical is better